Exiting Ikebukuro Station East Exit and heading one street behind the East Exit Five-way Intersection, you will find Sakaecho Street. This area is known for its unique atmosphere with a concentration of drinking establishments. Among them is "Kanpoh Wagyu and Kaki Koya Shikichi." First, I tried a comparison of fresh oysters, ordering three types: "Mojiko" from Fukuoka, "Jojima" from Hiroshima, and "Yume Kaki" from Miyagi. The sizes were small, medium, and large respectively, with the Yume Kaki impressively large and satisfying to eat. Next, I ordered the "Special Grilled Oysters" which comes with a selection of 5 out of 10 special sauces. I chose tomato cheese, basil, gratin, mentaiko mayo, and green onion toppings. For the main dish, I opted for the "Ebi Gangang Yaki," a dish where seafood is generously placed in a can that resembles a Senbei (rice cracker) container, and grilled. I chose the shrimp version with additional oyster toppings. After finishing the Ebi Gangang Yaki, the restaurant used the extracted seafood essence to make a delicious tomato cheese risotto. Another highlight of the restaurant is the "Kanpoh Wagyu Aburi," where Wagyu cattle fed with traditional Chinese medicine are used. The butter-seared turtle meat wrapped in green onions was incredibly delicious. I also tried the "Misuji Roast Beef," made from Wagyu cattle's misuji. It was served with grated sauce and a warm egg on top, creating a delicious combination. Additionally, there were various "instant dishes" available, such as "One-Pickled Cucumber," "Iburigakko and Cream Cheese," and "Hinata Natsu Sweet Vinegar Daikon." As for drinks, I started with beer and then enjoyed various types of sake, including "Nightingale's Uguisu-marked Doburoku" from Fukuoka, "Black Phoenix Junmai Ginjo Aiyama" from Tochigi, "Tsubaki Botan Tokusen Junmai-shu" from Kochi, and "Tateyama River Junmai Daiginjo" from Yamagata.

First, I tried the famous grilled oysters. The portion size was quite surprising. The staff helped peel off the shells and prepare them for eating. It was a truly delightful dish. The raw oysters were also delicious. I ordered a tasting set of three different types, and each had a unique flavor. It was definitely a must-try dish. I can't remember the names of the other dishes I had, but they were all delicious! I would love to visit this restaurant again. Thank you for the delicious meal!

Oysters, delicious! It's been a while since I visited Yotsu-san. I definitely wanted to eat oysters first. Grilled oysters are tasty, but I still love raw oysters the most (^_^) I am satisfied with just one. Thank you for the meal! I will visit again!

■ Pre-visit Evaluation Visited on Friday around 9:30 pm with 3 people. We didn't have a reservation, but there were a few groups leaving after 9 pm, so we had to wait for about 15 minutes before we could enter. ■ Atmosphere/Service We visited this place on short notice for a quick drink, so we didn't have much detailed information about it. We thought it might be a slightly upscale place, but it turned out not to be. The restaurant was renovated from an old Japanese house, which sounds nice but the building itself was a bit run-down. The toilet was small and unisex, with used paper towels scattered around. The staff, mostly student part-timers, provided decent service. Overall, the atmosphere of the restaurant was a bit chaotic. The clientele consisted mostly of young office workers and OLs, with very few students. ■ Orders: - Oysters from various regions x3 - Grilled oysters!! - Tomato cheese risotto made with the broth from grilled oysters - Horse meat - Liver sashimi - Shrimp sashimi - Shrimp cream croquette etc.. We ordered through a friend's smartphone, so I'm not sure about the prices or exact names. ■ Drinks: - Draft beer x2 - Oolong tea x2 - Ginger highball - Coke highball - Highball etc.. The bill was settled by a friend who collected money from participants, so I'm not sure about the total amount. However, I think it was over 5,000 yen per person. ■ Taste The oysters from different regions were supposed to be a highlight, but only one out of the three was delicious. The other two lacked flavor and tasted bland. The grilled oysters were quite expensive and while the presentation was good, the taste was not exceptional. The horse meat, shrimp cream croquette, and other dishes were decent. We ended up ordering mostly seafood dishes, which was a bit too much. The tomato cheese risotto recommended by the staff was good as a closer, but the taste was average. It lacked variety in ingredients. ■ Drinks The draft beer served in a stainless steel tumbler seemed to be less than 350ml due to the bottom being raised, which was a downside. ■ Cost Performance Since the final price was unclear, it's hard to say, but individual menu prices seemed slightly on the higher side, including drinks. I haven't been drinking in Ikebukuro for a few years, so I'm not sure about the market rates, but being in the bustling area near Ikebukuro Station, this restaurant's pricing might be average for similar izakayas in the area. ■ Overall I was expecting a more refined atmosphere and sophisticated dishes, so my expectations were not fully met. I'm not sure if I would visit again.

We used the restaurant with 5 people. The stairs were narrow and surprising! We were seated on a terrace seat where we couldn't see outside, but it had a kotatsu which was amazing. We ordered edamame, potato salad, Chinese medicine beef tataki, cherry blossom hot pot, grilled oysters with butter soy sauce and gratin, and they were all delicious. The variety of sake was great and we could drink endlessly. The bill was just under 40,000 yen for 5 people, so it was around 8,000 yen per person. This restaurant is more suitable for casual drinking rather than heavy drinking parties.

I visited "Kanpou Wagyu and Oyster Hut Shikisai" located about a 5-minute walk from Ikebukuro East Exit towards Sunshine City for a year-end party with my mahjong friends of over 10 years. We reserved the 4500 yen all-you-can-drink course with motsunabe. We used the system where you scan a QR code to order drinks and we ordered plenty of beer and highballs. We were in a separate room at the shop located on Mikuni Koji, probably because we were a large group. Smoking was allowed. We enjoyed motsunabe as the main dish, along with roast beef, pork, salad, baked clams with cheese, and zosui. The night was filled with laughter and enjoyable conversations.

Many people may think "Chinese medicine and beef?!" but it actually matched well with the meat without being too strong. It's not often you can eat oysters and meat together, but it was really delicious! I will definitely go back again!

Reasonably priced restaurant where you can enjoy oysters, Kanpou Wagyu and Kaki Koya Yonkichi. As a oyster lover who wants to eat a lot of oysters, I'm happy with the cost performance. You can enjoy fresh oysters, grilled oysters, and Gangan-yaki, and they even made risotto using the broth from the Gangan-yaki. The flavor of the shellfish broth was amazing. The retro atmosphere of the restaurant is somewhat calming. The staff members were also very friendly.

Oysters! Shrimp! Meat! A wide variety of dishes available! Price range is from 5,000 yen per person. I was in the mood for seafood on a Tuesday, so I decided to try oysters that I can't eat at home! It's about a 5-minute walk from the station. It's a bit hidden in the back alleys, but if you see the row of bars, you'll find it easily. It's a restaurant specializing in oysters, but there is a related restaurant right in front where you can also enjoy shrimp and delicious meat! I love shrimp, so I was really happy. The restaurant has a beach house vibe. It's recommended for a casual drinking party with friends. The restaurant has a nice smell like a beach grill, which really stimulates your appetite. First, I ordered the oysters I came for! I ordered three types of fresh oysters and the "Gan Gan Yaki" (grilled) which also came with clams and mussels. The fresh oysters were so rich and flavorful! The meat was quite large as well. The "Gan Gan Yaki" enhanced the richness of the clams through grilling. I thought I might get full quickly, but since they were shellfish, I finished them in no time. I also added shrimp sashimi, horse sashimi, and hormone sashimi. The shrimp had a firm texture and you can enjoy three different types, so I highly recommend it. The horse sashimi and hormone sashimi were great as palate cleansers. Since I had eaten a lot of oysters, I decided to try the shrimp hot pot, which I had never seen before. The shrimp broth was incredibly rich. Adding butter made it even richer and more delicious. It was a perfect hearty pot for a cold day. It was very satisfying with plenty of shrimp! I recommend this place as you can enjoy a variety of dishes. Thank you for the wonderful meal.

I couldn't find Go To anymore, but I found this place that caught my attention while searching at that time. It seems to be a shop next door and a related store with two menus. Cheers with a highball♪(*^^)o∀*∀o(^^*)♪ I tried the following dishes: - Assorted platter with three types: Hokkaido, Miyagi, Iwate. Hokkaido was refreshing, Miyagi was creamy and delicious. - Grilled oysters with onion, gochujang, basil, and squid ink sauce. Delicious even without the sauce, but the onion sauce was tasty! - Braised beef intestines skewer. The red one had more acidity than spiciness. The white one was the best! The black one had a fragrant taste. - Chinese medicine beef tataki. Tender and rich in flavor! Goes well with drinks. - Chinese medicine pork hamburger. Lots of juice and very juicy yet refreshing! There were a few order mistakes and we didn't make it to the end, but it was delicious♪ The stairs were steep and some people fell, so be careful⚠️ The staff also called out to prevent falls. Thank you for the meal!

A restaurant in Ikebukuro called Mikunijin Koji, specializing in wagyu beef and oysters. I made a reservation for a weekend night. The building is quite old, with narrow stairs. We had the Gangan-yaki & Risotto course. The salad consisted of lettuce and chrysanthemum greens. I'm not a fan of chrysanthemum greens, but the dressing helped. The appetizers included liver and another dish I forgot. The liver had a slight hint of odor. The Gangan-yaki had oysters, mussels, and clams, with a rich broth that was delicious. The gratin with shellfish was creamy and tasty. The seared Chinese herbal beef and harami steak were both flavorful. The harami had a good texture. The meal ended with a tomato cheese risotto cooked in the Gangan-yaki broth, which was superb. Ice cream was served as dessert. Despite the reasonable price, the course included not only oysters but also plenty of meat, and the all-you-can-drink sake had quality options. It was a great course overall.

In Ikebukuro Sunshine side, there are two old-fashioned alleys called Sakaecho Street and Mikuni Koji, where small restaurants run by elderly women would fit right in. However, due to low rent and aging population, these alleys have recently seen a turnover with trendy izakayas and wine bars popping up. One such place is this restaurant. They specialize in dishes like steaks made from beef fed with herbal medicine fertilizer two weeks before shipping, as well as various preparations of oysters from raw to steamed to grilled, and even finishing off with a risotto made from the broth. The appetizer is mussels, setting high expectations for the meal. We then ordered a platter of raw oysters, which were rich and delicious, especially the ones from Hokkaido. The highlight was the "Gan Gan Yaki" set, a unique dish from the restaurant which includes oysters, clams, and mussels steamed in a half five-liter can. It takes about 10 minutes to prepare, but it feels like a fun experience at an oyster shack. They also offer fried dishes like angel prawn fry and oyster fry sourced from their sister restaurant across the street. The finishing touch with the five-liter can is a cheese tomato risotto made with a rich broth extracted from steamed shellfish like oysters. It's basically a clamato soup-based risotto with added tomatoes, topped with cheese and charred to perfection. There's no way this could taste bad. We thoroughly enjoyed the beef, oysters, and prawns to our heart's content.

I went to an oyster restaurant in Ikebukuro. It is located a little off the main street, giving it a hidden gem vibe. I ordered the assorted raw oysters right away! The staff informed me about the origin of each oyster, and they all had different flavors and were delicious! My personal favorite was the oyster from Miyagi. It was creamy and delicious! The restaurant apparently sources a large quantity of this oyster. The oyster soy sauce also paired very well. The restaurant also offers Kampo-fed Kampo Wagyu beef, so I started with the tataki. It went really well with beer. I also felt like having steak, so I ordered the top round. The Kampo Wagyu beef had a great texture and flavor. I wanted some vegetables, so I had the green salad with shungiku and sunny lettuce. It was fresh and tasty. Lastly, I tried the signature Gangan Yaki, which includes oysters and mussels. The oysters are grilled right in front of you in a can! The warm oysters were delicious! There were various options for accompaniments, but I chose the tomato cheese risotto. The risotto with the shellfish broth was amazing. I enjoyed plenty of oysters and alcohol, and left very satisfied. There seems to be a sister restaurant nearby, so I might visit there next time.

The restaurant across the street, specializing in shrimp, horse meat, and Japanese sake, is part of the same group, so you can also order from their menu. I was drinking on the second floor and it had a nice atmosphere, like a traditional alleyway izakaya. The oyster fry was delicious. I prefer my raw horse meat to be even fresher. The horse meat yukhoe had some chewy bits, but it was satisfying to eat. Thank you for the meal!

I went to this place after finishing work in Ikebukuro. The sight of oysters in front of the store lured me in. As I entered the store, I had to climb a steep staircase. I sat down and toasted with a beer. Looking at the menu, the words "oysters" and "Chinese-style beef" stood out. I ordered the recommended dishes. First, I had a salad with Chinese-style beef and roast pork. The pork and beef were tender and went well with the salad. Wrapping them in lettuce added a nice crunch. Next, I tried the intestine stew skewers in red, white, and black. The red one was spicy, the white one was cooked in white miso, and the black one had squid ink. They were all tender and flavorful. The main dish was a sizzling hot pot with oysters, clams, and mussels. It was cooked in front of me and served piping hot. The oysters were delicious and plump. I also had a huge and tasty oyster fry with tartar sauce. The Chinese-style spare ribs were next, and they paired well with beer. They were tender and not gamey. Eating them with wasabi was refreshing. Lastly, I had pasta made with the broth from the hot pot. It was like a soup carbonara, with cheese and egg. The pasta was chewy and the dish was rich and satisfying. The menu is extensive, so I look forward to coming back again. Thank you for the meal!

Ikebukuro Station is a 5-6 minute walk away. There is a "hut" shop on a side street a couple of turns off Sunshine Street. The location, appearance, and interior of the place all have a "Showa retro alley style" and it's a hidden gem of a shop. In conclusion, it's a fantastic place♪ "Menu Items" ☆ Draft Beer (Kirin Ichiban Shibori) Served in a metal cup, this beer is ice-cold and refreshing. I'm not usually one to order beer as my first choice, but this one here is really good! ★ Grilled Ark Shell A specialty from the appetizers! Drizzle soy sauce on the ark shell and enjoy. The sweet and salty flavor is very good! ★ Roast Beef Although this place is mainly known for its seafood, the roast beef here is also incredibly delicious! Served with a soft-boiled egg and a tangy onion sauce, the thick slices of roast beef provide a satisfying meal. ☆ Sake The staff here are knowledgeable about their sake selection and recommended a sake that pairs well with oysters. It's a crisp and acidic sake that goes perfectly with seafood dishes. ★ Oysters of the Day I ordered oysters from both Iwate and Miyagi prefectures. The freshness and quality of the oysters were exceptional, and they were served with a special soy sauce and lemon juice. ★ Horse Sashimi Assortment I tried five different types of horse sashimi for the first time. Served with three different sauces, the thick slices of red meat were absolutely delicious! ★ Grilled Oysters Assortment The colorful grilled oysters were a feast for the eyes and tasted just as good. With various flavors like gratin, butter soy sauce, and mentaiko, it was hard to choose a favorite! ☆ Sake Based on the recommendation, I ordered the Jukaiji sake. It was smooth and easy to drink, with a good aroma similar to wine. ★ Motsunabe (Offal Hot Pot) Made with offal from "Kanpou beef" and pork, this hot pot dish was flavorful and perfect for warming up in the winter. ★ Adult Dessert - Hojicha Ice Cream with Aged Sake Since there were no sweet options on the menu, I asked the staff for a recommendation. They offered a dessert from the neighboring restaurant - hojicha ice cream with aged sake. Isn't that amazing? (laughs)

For the last dinner of the year, I decided to enjoy oysters and Japanese beef nearby. I chose the best course at the restaurant, the "Winter Luxury Course by the Oyster Hut/9 dishes" which included oyster hot pot, grilled top round of Japanese beef, roast beef, raw oysters, seared Japanese beef, and a finishing porridge. The taste of the dishes was good, but there were some issues with the service. The menu stated that if no specific choice was made, the hot pot would be the salted offal hot pot with Japanese beef and pork, but they served the oyster hot pot without asking. The attitude of the staff seemed indifferent throughout. Despite the delicious food, I hope they improve their service next time. Afterwards, I walked along Mikuni-koji for a second restaurant. Thank you for the meal.

Located in the bustling alleyways that make up Shinjuku's Golden Gai, this restaurant has two branches across the street from each other. One branch specializes in Chinese herbal beef and oysters, while the other seems to focus on dishes like lobster. I decided to order a variety of oyster dishes, starting with raw oysters, then steamed, grilled, and finally a sizzling platter of grilled oysters. The appetizer was oysters marinated in oil, which had a rich and spicy flavor, perfect for pairing with drinks. The raw oysters were large, sweet, and delicious, with the option to ask for more lemon if desired. The steamed and grilled oysters were also enjoyable, especially on a cold winter day. The highlight was the platter of grilled oysters with ten different toppings, each offering a unique and tasty combination. The potato salad at both branches was also a hit, with one featuring potato chips for added crunch and the other infused with shrimp essence. Overall, I had a great experience enjoying a variety of oyster dishes and look forward to trying the Chinese herbal beef next time. Thank you for the delicious meal!

I went drinking with a friend in Ikebukuro, and they picked this restaurant for us. It's a place that specializes in oysters and Chinese herbal beef, with a lot of products from Tohoku (mainly Miyagi and Fukushima). There were many drinks from Fukushima. I wonder if the owner is from Fukushima? We ordered mainly oysters. The appetizer was oysters in oil, and we ended up ordering another plate. We had oysters from various regions, but of course, we ended up ordering from Miyagi. They had hypochlorous acid water for Norovirus prevention, which is very thoughtful. It's important to prevent Norovirus, as it can be terrible if you catch it. A must-order here is the "Gan Gan Yaki" dish! They cook 6 oysters, 6 mussels, and 2 clams in a metal box over fire. It's served hot and it's delicious! Other customers were also ordering this. And for the finale, you can enjoy risotto or pasta with the soup from the box. It's impossible for this not to be delicious! It was a fun restaurant filled with oysters. The cost performance was not bad, and the menu was extensive. If you want to eat oysters, this kind of restaurant might be good.

We were talking about wanting to eat both meat and seafood, so we decided to visit this place. The grilled oysters are delicious whether cooked or raw! The recommended beef tataki was tasty but a bit thin. We wanted something with a big impact, so we ordered the raw lobster from the next door restaurant's menu. It was priced at 10g for 3500 yen, and they weighed it in front of us. The lobster was huge and impressive when it arrived. Although the taste didn't exceed our expectations, it was still a good experience. We wish we had more oysters to enjoy! Next time, we'll focus on ordering oysters.

Today, three of us entered this restaurant. You can also order from the menu of the "Ebi to Bata Niku to Nihonshu no Izakaya" across the street. There are seats on the first and second floors. It's small, but tolerable. We ordered the following dishes: - Mussels as a complimentary appetizer. - Iburi Gakko and Cream Cheese (480 yen): A classic combination of finely chopped Iburi Gakko and cream cheese, perfect for drinking. - Horse Meat Meatloaf (Half, 980 yen): Recommended dish with asparagus inside, crispy on the outside and juicy inside. - Special Grilled Oysters Assortment (1,750 yen): Five varieties including Mentaiko Mayo, Butter Soy Sauce, Garlic, Tomato, and Basil. - Grilled Hanburi Beef (900 yen): Thinly sliced Hanburi beef seared with green onions. - Gangan Yaki (2 servings, 2,000 yen): Steamed grilled clams, mussels, and oysters. - Tomato Cheese Risotto (850 yen): Risotto made with the leftover broth from Gangan Yaki, topped with grilled cheese. - Shrimp Carpaccio (780 yen): Fresh red shrimp carpaccio, refreshing and delicious. - Potato Salad (480 yen): Shrimp-flavored but nothing special. - Shrimp Miso (480 yen): Served with crackers, a good combination. - Horse Sashimi Assortment (1,000 yen): Lean and loin cuts with Aizu Miso, Garlic Soy Sauce, and Ginger Soy Sauce. - Today's Fresh Oyster Assortment (1,500 yen): Best from Hyogo, average from Saroma Lake, and balanced from Miyagi. - White Beer (880 yen): Light beer similar to white wine, pairs well with oysters. - Black Beer (880 yen): Surprisingly made with oysters and oyster shells, with a good bitterness and richness. - Freshly Squeezed Mandarin Sour (530 yen): Lacks acidity compared to orange, a bit underwhelming. - Today's Cloudy Sake (2 Gorillas, 500 yen): Sweet and enjoyable, featuring two gorillas on the package. Overall, the taste is decent, and the value for money is average. Probably won't come back. Thank you for the meal.