At first glance, it may seem like there are only pickled vegetables and conger eel, but as you eat, shrimp, octopus, and salmon keep appearing from the rice, making it a very enjoyable chirashi sushi. The taste was also very good, so I would definitely like to go back again.

On Sunday, I felt like eating sushi and had some errands to run in Ginza in the afternoon. There weren't many options available, so I happened to find this restaurant on Tabelog. I thought I wouldn't have to wait long to get a seat, but when I arrived around 1:30 pm, there were about 8 people ahead of me. I got a seat after waiting for about 20-30 minutes. I ordered the 1.5 person nigiri set (11 pieces, 1800 yen, cash only). The sushi was very fresh and delicious. Considering the location, I think it offers great value for the price.

When in doubt about where to have lunch, just line up here. It was around 12 o'clock, so I think it had just completed one rotation and we were able to get in after about 20 minutes. There were more foreign customers than before. It was a holiday afternoon, but we were able to get in after a short wait, so it was very good.

You can have a satisfying sushi lunch for 2500 yen, but to be honest, it's better not to expect too much from the taste. It's a great deal for a sushi lunch in Ginza, but the flavor is just average. There is a long line, but if you arrive around 11:15, you might be able to get in for the first round. Not many people stay long, so the turnover is fast.

Visited on a weekday around 11:40 with one person. Came here looking for a sushi lunch, but decided to leave when faced with a long line under the scorching sun. It was my first visit in the Ginza area. There was a wait of about 20 minutes outside, and then another 30 minutes until the food was served after being seated inside. Honestly, I wish they had seated us sooner, considering there were plenty of seats available on the 1st and 2nd floors. The price of 2,500 yen seemed reasonable for sushi in Ginza!

It's been a while since my last visit. I arrived on a weekday after 1 PM. There was only one group waiting. I ordered the Anago Chirashi for 2,000 yen (tax included). The price seemed a bit higher than before the pandemic, but the taste remained unchanged. The Anago was fluffy and the amount of fish was just right. The quail eggs on top were a nice touch. The rice had plenty of ingredients and was very filling. It was truly delicious.

It looks like a bowl of eel and tuna, but... there is a mountain of ingredients underneath the rice!! The original Chirashi-don, priced at 2,000 yen. They call it "Gozousanmai Shari" at the restaurant. Items labeled as "Gozousanmai Shari" have plenty of toppings. Please note that items not labeled as such have regular sushi rice! I had a very fulfilling lunch and felt truly content. I will definitely visit again. Thank you for the delicious meal!!

I visited this bustling restaurant on a regular day ☺️ There were many foreign tourists as well. I ordered the special selection sushi, and it was delicious ♥️ Every piece was tasty, but the shrimp was my favorite, it was sweet and delicious ✨ Next time, I would like to try the chirashi bowl as well. Since this place always has a line, I recommend going with plenty of time to spare (^¬^)

I visited for lunch around 1:30 pm on a regular day. I waited for about 10 minutes. I was seated at the counter on the second floor. I ordered the chef's choice sushi for 2500 yen, which also came with miso soup with green onions. There were many different types of sushi, and the rice and fish portions were just the right size. It was a good value for the price.

A shop located in Ginza Station. Visited on a Sunday afternoon. There were about 10 groups waiting. The shop has a lot of seats, so the turnover rate is not bad. Ordered the Special Nigiri for 2500 yen. The salmon was incredibly delicious. Overall, it was delicious and although it was a bit pricey, I was very satisfied with the taste. I would like to go again.

The cost performance of the lunch sushi is excellent, and the Chirashi-don is also wonderful. It includes a mix of lean and fatty tuna sashimi, as well as fluffy anago. The sushi rice is packed with seafood such as flying fish roe and shirasu, making it enjoyable in terms of texture.

On the second day of my business trip in Tokyo, I aimed to arrive at Marui Ginza Honten, located near my hotel, by 11:30 am. When I got there, there was already a line formed before opening time, but luckily I managed to be seated on the second floor as soon as they opened. I ordered the recommended 1.5 servings of sushi, which was delicious with a generous portion of fresh ingredients. I was pleasantly surprised by the reasonable prices as well. I would definitely like to visit this restaurant again.

Recommended by a teacher I am grateful to, I went to lunch with my colleagues. We waited in line for about 10 minutes around 1 pm on a weekday. The portion was sufficient and the food was delicious. I would love to come back again.

I go to this restaurant for lunch a few times on regular days. This time, I went around 12 o'clock with another person. There were about four groups ahead of us, and we waited for about 20 minutes before we could enter. We ordered a tuna and eel rice bowl, which cost around 2000 yen. It had a variety of seafood inside, so we didn't get tired of eating it. I always order a seafood bowl with seafood inside, and no matter how many times I eat it, it's always delicious.

Visited on a rainy Sunday when the store opened. Despite the rain, there was already a line of about 10 groups, but we were able to enter the spacious restaurant smoothly. We ordered "16-piece nigiri set (with miso soup) for 2500 yen" and shared "tsukeanachirashi (with miso soup) for 2000 yen" among three people, making a slightly daring choice. When the dishes arrived, we were worried that we had ordered too much, but everything was delicious and disappeared quickly into our stomachs. Although the set only came with one miso soup, they kindly offered to give us extra servings to match our group size, which we appreciated. If you're in Ginza for lunch, Sea-See is a great choice! (On this day, my former boss treated me to lunch)

I came here after a long time. I always look for chirashi with lots of toppings, but I ended up visiting after being curious about other shops. As usual, there is a line for lunch, but the turnover is relatively fast. I had the same marinated anago chirashi as always! The price went up by 200 yen, which is understandable in these times. The anago is still plump and delicious with a good balance of seasoning. However, it seems like the toppings in the chirashi have decreased. There seems to be more octopus. I thought the price increase was inevitable due to the rising costs of ingredients, but I am a little disappointed by the decrease in toppings and variety. Also, the smell of the disinfectant used to clean the tables was too strong. It smelled like a diluted chlorine-based product. It was so strong that it almost killed my appetite. The miso soup was tasty, but it was boiling hot. In Ginza, where there are many competing restaurants, I wonder how this will fare. I really like the anago, so I am even more disappointed. I think I might not revisit for a while after this experience.

On Tuesday at 12:10, the restaurant was crowded for lunch but we were seated quickly. The special nigiri set for 2,500 yen was a luxurious 16 pieces. I was a bit skeptical about the price, but the taste was appropriate. There were mostly foreign customers, which was nice to see in Ginza. It's great to be able to casually enjoy sushi in Ginza. Thank you for the meal.

When thinking about a place in Ginza with affordable lunch options, there were about 20 people lined up before opening. Inside the restaurant, there were three chefs at the counter on the 1st floor. The sushi was delicious with every type of fish being of high quality. While dinner may seem expensive, lunch was a great option that was more affordable.

Second visit. I lined up from around 11 o'clock. Everyone who lined up before the store opened was able to get in. There was a wait shortly after opening, so it's better to go before the store opens. Also, it was raining on the day of my visit, so it might be different if it's sunny. This time, I had chirashi sushi, and I was satisfied with both the chirashi and nigiri sushi.

In Ginza, I was wondering how much sushi would cost, but the lunch at this restaurant is quite reasonable, which is great for the common people. The pieces of sushi are small and easy to eat, both the fish and rice. It's nice that miso soup comes with it. However, I felt that the sushi pieces were a bit lacking in quantity.