Located between Shinjuku Kotaki Bridge Street and Kashiwagi Park in Nishi-Shinjuku 7-10-12, Tokyo. I visited the restaurant on Sunday at 1 pm after reading the reviews on Mairebi. The appearance of the restaurant looks like a traditional izakaya run by a stern man, but there were two female staff members. There was one male customer and 6 male customers who came later, along with 3 middle school students. The ordering seems to be done verbally, so I ordered the "Kuromon Tsukesoba for 680 yen" and a "draft beer for 400 yen". The restaurant was playing upbeat Western music. The Sapporo Black Label draft beer arrived at 1:04 pm, followed by the tsukesoba at 1:11 pm. The noodles were thick and chewy, and the dipping sauce had a nice kick from chili oil and vinegar, with tasty menma and thinly sliced chashu. I also added the "Kuromon Strongest Topping: Salt-Grilled Chicken for 300 yen" as an additional beer snack. It took some time to prepare, and it was served at 1:21 pm. The skin was crispy, the meat was tender, and the seasoning with salt and pepper was just right, making it delicious. Thank you for the meal.

I happened to be in the neighborhood for work, and when I searched for nearby restaurants, this place popped up as the closest one. Next door was a Sichuan restaurant, and I was torn between getting mapo tofu there or prioritizing the principle of "ichi-go ichi-e" and visiting this place. The menu was a bit confusing, but I decided to go with the Ma-Kara-Men, assuming it would be quite spicy. I ordered the Mega size, thinking that the portion would increase by 100g increments from Large to Special to Mega, but when it arrived, I was shocked by how huge it was. It looked like it weighed about 1kg, with a generous amount of char siu in the middle, which I estimate to be around 80-100g. The pricing was very reasonable considering the portion size, with the regular size costing 700 yen, and the Mega size costing an additional 300 yen. The char siu was an extra 280 yen. The soup had a unique flavor, slightly milder than traditional Sichuan hot and sour soup, with a good balance of spiciness, numbing sensation, and acidity. The noodles were chewy and delicious, and the char siu that came with the soup was also tasty. Overall, it was a refreshing change from the usual rich and heavy dipping noodles I usually have. The char siu was particularly outstanding, tender and flavorful. If I had to point out one thing, it would be that with the Mega size, I wished there were more options for flavor variation besides just spiciness. If you're looking for a bold and stimulating taste experience, I would recommend this place as a unique choice.

The shop was visited during opening hours with no other customers present. Later, a foreign family entered the shop. I ordered the basic dipping noodles with a seasoned egg and char siu pork verbally, along with other menu options such as Chinese noodles. The basic dipping noodles cost 680 yen, which is a great value for money. Payment is made after the meal. The default noodle portion is 350g, which is quite generous. The noodles were served a bit late due to the boiling time. When I tried the dipping sauce alone, it had a unique flavor with a chicken-based broth and a hint of seafood. The broth was not very strong, and it was a bit difficult to identify the ingredients due to the generous amount of vinegar and chili oil added. The toppings included shredded steamed chicken, bamboo shoots, seaweed on top of the noodles, and a separate seasoned egg and four thick slices of pork shoulder char siu. The noodles were thick and slightly chewy, made by Sanpoyameimen.

- Kuromon's tsukesoba, regular size 350g (680 yen), comes with a boiled egg. Visited as part of exploring new ramen shops in Shinjuku Nishiguchi area. Visited on a weekday at 8:10 pm. There were 3 customers before us and 2 groups of 3 customers after us. Received the dish at 8:20 pm. The regular size 350g (probably after boiling) costs 680 yen, offering good value for money. The noodles are thick and smooth. They are twisted and have a three-dimensional shape, making it feel like you are eating thick noodles rather than slurping them. The dipping sauce has a strong acidity and a distinctive aroma of chili oil or some other type of oil. The chashu pork comes in small pieces, but adding extra toppings would allow you to enjoy the 350g of noodles until the end. I was full after eating 350g of noodles. I thought even with less noodles, it would have been enough. They also have a good selection of alcohol, so it seems like a good place to enjoy a drink while finishing your meal. Thank you for the meal.

I visited around 2 pm, after lunch hours. There were no other customers in the restaurant, so I called out but didn't see anyone for about 10 seconds until someone appeared from the back. It seems like they may take breaks in the back when there are few customers. The dipping noodles soup tasted like a regular soy sauce ramen soup, not really standing out as dipping noodles. The grilled salted chicken was delicious. The meal was quite average. Since they are open all day, it's a good option for a meal at odd hours.

"Tsukemen Kuromon" is a ramen restaurant located a little off the beaten path on Kotaki Bridge Street in Shinjuku. I used to often eat their "Niku Machine Gun" tsukemen dish, and it brought back nostalgic memories, so I decided to revisit after a few years. The interior of the restaurant hasn't changed at all. But wait, the "Niku Masangun" is no longer on the default menu. Well, if I add chashu topping to the "Masangun," it should be the same, right? Sorry, that might not make sense to you, haha. By the way, the restroom is not inside the restaurant, you have to get a key and go outside the building to access it, which can be a bit of a hassle. I had to wait quite a bit after ordering. I ordered the "Masangun" for 700 yen plus chashu for 280 yen, but it seems they forgot to include the chashu. The red soup of the Masangun is known for its spiciness and acidity. The sour and spicy flavors are distinctive, and it becomes quite addictive. The numbing sensation is not too strong, with the spiciness being more prominent. The noodles are thick and chewy, typical of power-style tsukemen. They have a good texture and hold up well to the soup. For those who are not fans of sour and spicy flavors, this bowl might be a bit challenging, but it helps differentiate it from nearby shops like Nakamoto. Thank you for the meal.

It's been a while since my Shinjuku expedition, visited 2 places and quite satisfied! Shall we wrap it up soon? Visited on a Sunday around 8pm, it's been a long time♨ New Chinese soba for 680 yen tax included. Large serving for free. Can you believe it's only in the 600 yen range in this day and age? Served in about 7 minutes♨ Topped with green onions, bamboo shoots, seaweed, and 2 slices of char siu. The straight thin noodles are to my liking. The hot soup with a lard covering has a soy sauce and seafood flavor that is delicious! You can also change the taste by adding the spicy doubanjiang-like condiment on the table. The bamboo shoots are sweet, the char siu is a bit dry and small, but thickly seasoned. The counter seats in the store are 4, with 3 tables for 4 people and 2 people each. There was a solo customer in front and 2 customers at the back. Overall, this shop is known for its tsukemen, but with this price for a Chinese soba and a free large serving, I will definitely visit again! I'm so satisfied, thank you for the meal (^o^ゞ

After exiting Shinjuku Nishiguchi Station on the Oedo Line and crossing Kotakibashi Street, you will find an area with many dining options. Among the popular restaurants in the area, I stumbled upon this one while looking for a place to have lunch on a holiday. After researching online, I found out that it had high ratings. I decided to give it a try. Since it was early, the restaurant was not crowded. I sat at the counter and looked at the menu, which was surprisingly affordable. I ordered the most basic tsukemen along with the popular topping of grilled local chicken. Despite having drunk too much the night before in Sanchome, I also ordered a beer. I started by leisurely sipping the cold beer, which felt refreshing on my hungover body. Then came the tsukemen. Although I ordered a regular portion, it was quite generous. The noodles were thick and had a nice chewy texture. The broth was simple, based on soy sauce, making it easy to eat. The grilled local chicken was served, and I paired it with the remaining beer. The texture of the chicken was just right, not too tough and very delicious! I could understand why it was so popular. After finishing the beer, I focused on enjoying the tsukemen and chicken. The chicken paired well with the tsukemen, which had a slightly larger portion, so I felt quite full after finishing it. I was very satisfied with the delicious and affordable tsukemen and local chicken!

- "Tsukesoba Kuromon" is located a 3-minute walk from Shinjuku Nishiguchi Station, on Ichikoshi Alley off Kotake Bridge Street in Nishishinjuku. I visited for lunch on a weekday around 3 pm. The restaurant was empty, and I was seated quickly. Orders are taken verbally, not with food tickets. I ordered the "Kuromon Tsukesoba" with a regular serving and an ajitsuke tamago topping. The noodles, even in a regular serving, were a generous 350 grams. If you order less noodles, you get a boiled egg as a service. - After about 14-15 minutes from ordering, the "Kuromon Tsukesoba & Ajitsuke Tamago Topping" arrived. The dipping sauce had a reddish hue like chili oil, giving it a spicy vibe. The ajitsuke tamago topping was served on a separate plate. The dipping sauce had a tangy and spicy flavor, starting with acidity and finishing with a spicy kick. The thick, chewy noodles had a good bounce to them, slightly curly and excellent at absorbing the flavorful dipping sauce. The noodles had a good chew and paired well with the tangy and spicy sauce, making it enjoyable without getting tired of it. The ajitsuke tamago topping was soft and delicate, with a runny yolk and well-seasoned white. I thoroughly enjoyed the "Kuromon Tsukesoba & Ajitsuke Tamago Topping." I look forward to trying their ramen next time. Thank you for the meal! - For a more detailed review and experience, please visit my blog.

Tsukesoba Kurokado @ Shinjuku Masin Gan (Machine Gun) [¥700] Large size [¥100] Creamy flavored egg [¥100] ■ Visit date June 14, 2023 Wednesday 19:41- ■ Nearest station Shinjuku Station on all lines ■ Business hours 11:30-23:30 ■ Regular holiday Irregular holiday This time, I wanted to try a rare spicy Marunaga-style tsukemen, so I looked for one in Shinjuku and found this place based on its visual appeal. It's located right near Kasagi Park, on the same street as Nagarekawa-san. There was no line when I visited at night, so I entered immediately. The ticket machine was at the back of the store, but it seems like it wasn't being used. I was guided to a counter seat and placed my order verbally. The proprietress was managing the place, with two people who seemed to be foreigners providing support. Rather than support, it felt like the proprietress was enthusiastically teaching them various things. The name "Masin Gan" seems to be a registered trademark. It's quite a catchy name, isn't it? The tsukemen that arrived had a Marunaga-like taste, with soft medium-thick noodles that were down-to-earth and nice. It was spicy, but not as intense as Honma-san's, so I felt relieved. I'm looking forward to trying the regular tsukemen next. Expectations are high. ※ This is just my personal impression. #TsukesobaKurokado #MasinGan #MachineGun #ShinjukuGourmet #ShinjukuWestExit #Tsukemen #Ramen #ramen #ramenstagram #RamenTour #WantToConnectWithPeopleWhoLoveRamen

It's cheap and good. I ordered the regular size with a small portion of noodles. They gave me an extra egg instead of reducing the amount of noodles. It only cost 680 yen. The noodles were a bit thin, but cooked well. The broth was rich and delicious. I had to wait a bit because they were boiling the noodles. Despite some negative comments I read, I was pleasantly surprised by the taste.

This ramen shop operates continuously from before noon for 12 hours, which is rare in this era of price increases. You can enjoy ramen in the 600 yen range, which is valuable. On weekday evenings, there are two female staff members. The amount of noodles in the tsukemen is a regular serving of 350g, with thick and curly noodles called Kongou. The dipping sauce has a tangy soy sauce flavor, which seems perfect for hot weather. If you ask the staff, they will also provide extra soup and a ladle. All the other customers were ordering the grilled local chicken with salt. I'm curious about trying the ramen noodles as well.

First visit. Located about a 5-minute walk from the west exit of Shinjuku Station. It was about 80% full when I visited around 11:30 on a weekday. There are counter seats and table seats. The counter has acrylic dividers. Today, I ordered the tsukemen (noodles 350g) for 680 yen with a large serving for an extra 100 yen. Even though 350g is already a lot, many people around me were ordering extra-large servings, so I ended up ordering one too. The prices are cheap. I was planning to order the grilled local chicken with salt, but it would take time because they were grilling it beforehand. I gave up. The tsukemen arrived in about 10 minutes. The noodles piled high on a large plate are thick curly noodles. I tried the noodles alone first, and they had a firm texture with a sweetness from the wheat, very delicious. The dipping sauce was refreshing with a sour taste. It had finely chopped chicken, bamboo shoots, seaweed, and green onions. The toppings felt more like extras, as I focused on finishing the noodles. Getting the large serving was a mistake. The sourness made me feel full halfway through. However, considering the price, this is a good place to get a satisfying meal at a low cost. Next time, I want to try the "mala" spicy noodles. Thank you for the meal.

On Saturday afternoon, I went to Kurokado, a ramen shop in Nishi-Shinjuku. It has been 6 years since my last visit, but not much has changed. The noodles are from Mikawa-ya Seimen, and the menu looks the same as before. The interior is spacious and comfortable, with both table seating and a small counter. The staff consists of the owner and a new foreign employee. Surprisingly, the prices have not changed at all since my last visit. The atmosphere is welcoming and nostalgic. I ordered the classic Shoyu Ramen with a seasoned egg, while my friends tried the Tsukemen. The noodles are firm and delicious, and the broth has a slight tangy flavor. Overall, Kurokado remains a great choice for a satisfying and affordable meal.

I ordered the extra-large serving of tsukemen. The thick noodles take a bit longer to cook. They are delicious with a firm texture, but since I like to chew my noodles, my jaw gets tired and it becomes tough. I should have ordered the regular size. Next time, I'll go for the ramen instead.

It's probably been about 7 years since I last visited this place. After finishing work nearby, I decided to stop by for the first time in a long time. I usually only had the machine gun ramen here, but this time I tried the Chinese ramen. It was served quickly since it wasn't busy. The flavor was strong with a seafood taste, and the oil on the surface of the soup added an extra element to the taste. At 680 yen with free extra noodles, I think it's a great value! Thank you for the meal!

The taste was strong. Please note that we write our reviews honestly to help others avoid making the wrong judgment based on other reviews. Our comments may be a bit extreme at times, but please understand. We mostly praise the restaurants we review. Thank you.

I thought it wouldn't be that spicy because I like really spicy food, but it was quite spicy. The noodles were delicious and the egg was cooked perfectly (although I did wonder about the way it was cut). I would definitely go back when I crave spicy tsukemen.

I visited the restaurant for a late lunch on Sunday, and the place was almost full. I was seated at an available table and ordered the regular tsukemen for 680 yen. It was served in about 10 minutes. The noodles were thick and quite delicious. The dipping sauce was warm with a sour taste and a lot of oil, giving it a strange flavor. The toppings were okay. There was a decent amount of noodles. I enjoyed the taste and affordability of the noodles, but I wish the dipping sauce and toppings were a bit better. Thank you for the meal.

A ramen shop located near Shinjuku Nishiguchi! It's in a highly competitive ramen district. I had the impression that this place has a lot of hardcore fans, so I decided to visit for the first time. Today, I wanted to try something exciting, so I ordered the menu item called "Niku Ma Kara Maru" which is a spicy tsukemen. The broth was bright red and the thick noodles looked chewy. It also came with a generous portion of sliced roasted pork. First, I tried the noodles. They were firm with a good wheat flavor. When I dipped them in the sauce and took a bite, I was surprised by how spicy it was! It had a slow, lingering heat on my lips and tongue, along with a sharp acidity. Dipping all the noodles made it very spicy, but eating them in small bites was incredibly delicious! Personally, I really liked the noodles. The thick roasted pork was tender and very tasty. Just a heads up, they don't offer seasoned boiled eggs as a topping, so I missed out on that. The ramen the guy next to me was eating also looked quite delicious! I definitely plan on coming back here! Thank you for the meal! ✨

The Ma-Sin Maru ramen may look extremely spicy with its red color, but it's actually not that intense. It has a good balance of spiciness, refreshing acidity, and sweet marinated bamboo shoots, resulting in a tangy and mildly spicy flavor profile. The noodles are made by Mikawa-ya Seimen, offering a smooth and chewy texture with a nice firmness. You can choose from various portion sizes, with the option for extra noodles for an additional charge. They serve until 11:30 PM, making it a great spot for lunch or a late-night meal. They also offer some snacks and alcoholic beverages, making it a good place for a casual drink. The prices are reasonable, with a draft beer priced at 400 yen and a lemon sour at 350 yen.