On this day, I had to go to Hachioji for work! The ramen shop near the site was only open at night, so I visited Marunieya nearby. I visited without any prior research. I always end up looking for ramen shops that serve house-style ramen outside of Yokohama. When I entered the shop, I felt a calm atmosphere. There were many signed autographs on the walls, so I wondered if it was a popular shop. I purchased a 780 yen ramen ticket and ordered it with firm noodles. A young couple who seemed like students were cute, and I felt warm inside as I waited for a while. When the ramen arrived, it looked just like the classic Yokohama-style ramen! The color of the soup was a rich brown, which I love because it shows the abundance of flavor. (I'm not a fan of creamy ramen.) When I slurped the soup, the flavor of the green onions matched perfectly with the best balance of pork bone and chicken broth. It was so delicious that I couldn't help but exclaim "Yum!" The firm noodles I ordered had a smooth and pleasant texture with a wavy appearance. Rolling the noodles in seaweed soaked in the soup created a fragrant and delightful combination. I quickly finished the bowl because it was exactly to my taste. There is no parking lot, but if you park at a nearby coin parking and bring the parking certificate, you can get a topping service as well! I will definitely come back again.

Tsukemen small ¥820, cabbage ¥150, seasoned egg ¥100 Yokohama-style Maruniya @ Hachioji Yamanohi Before heading to work on a holiday, the second bowl is this seasonal limited tsukemen. The unique house-style tsukemen is something I eat every year and never get tired of. The thick chashu is very tender ♥️ I enjoy changing the flavor with the fish powder, sesame, and ginger on the table, and finish by mixing the soup at the end. Need to be careful as tomorrow starts the Obon holiday. #Maruniya #Hachioji #Tokyo #ramen #noodles #gourmet #tsukemen #noodlestagram #noodlelover #ramenlover #TokyoRamenMania #RamenClub #noodlegram #ramenenthusiast #ramenlover #ramenpatrol #japan #tokyo #japanesefood #ramen #ramennoodles

Today I was in the mood for some good old-fashioned ramen, especially since I had to renew my driver's license. Before heading to my regular hair salon in Hachioji, where I had some time to spare, I decided to try out a new restaurant that I had not visited before - Maruniya, a Yokohama-style ramen shop located in Hachioji. Hachioji is well-known for its ramen, so finding a good family-style ramen shop like this one was quite a treat. It is said that the shop is run by someone from the Koya family in Ota, Tokyo. The Cabbage Ramen here is really good! It took me about 10 minutes from JR Hachioji Station to reach the shop, located beyond the Don Quijote in Hachioji. As you move away from the station area, you'll find many small, individually-owned shops, giving the area a different vibe. Maruniya stands out with its prominent sign, making it easy to spot. The menu is ticket-based, so I first purchased my meal ticket and ordered the classic combo of ramen and rice. I opted for the Ramen (regular size) for ¥780, added Cabbage topping for ¥150, and a half portion of rice for an additional ¥50, bringing the total to ¥980. The cost-performance ratio was really great, as I received change from a ¥1000 bill. The interior of the shop is not very spacious, with only a counter for seating. It was almost full during lunchtime, but I was lucky to be seated promptly. I handed in my ticket and the staff asked if I had any preferences, to which I replied, "All normal, please." Soon enough, my ramen arrived. The portion was quite generous for a regular size, and the half portion of rice also had a good amount. The soup had a delicious pork bone soy sauce flavor, which was light and easy to drink. The noodles were the perfect match for the soup, and the ample cabbage topping added a nice crunch to the dish. The combination of the soup, noodles, and cabbage was really good. The chashu pork and other toppings also added to the overall flavor. The seaweed and spinach toppings, especially when dipped in the soup, were delicious. Towards the end of my meal, I added some garlic (grated) and vinegar from the condiments on the table, which enhanced the flavors even more. The portion size was just right, and I left feeling satisfied. Maruniya is a rare gem in the Hachioji area, offering delicious family-style ramen. I hope they continue to thrive and serve up tasty noodles for years to come. Thank you for the meal today!

I went to a beauty salon in Hachioji and while looking for ramen, the hairdresser recommended me to try Maruniya, a Yokohama-style ramen shop. I ordered the ramen with firm noodles, rich soup, and less fat. After the first sip of soup, it immediately ranked high in my list of favorite ramen. When I tried the noodles, it quickly moved up to the top 3 in my personal ranking. I also enjoyed experimenting with different condiments like garlic and fish powder, which enhanced the flavors even more. Since then, I have been coming to Hachioji two days in a row just to eat this ramen.笑

When you suddenly crave for a bowl of ramen, this is the place to go! There is always a line during lunchtime, so I try to avoid it. The menu is always the same - regular ramen with less noodles, topped with seaweed and onions, and a side of half rice. I like to eat the seaweed and doubanjiang (spicy bean paste) with the rice, so I always order less noodles. Their homemade doubanjiang is amazing! I appreciate that they include onions as a topping, as not all ramen places do. If I had to ask for one thing, I wish they had quail eggs as a topping (#^.^#). I also like that they offer Heartland beer in small and medium bottles. The restaurant is clean and has a nice atmosphere, with friendly and polite staff. People often say that the owner is very kind. I was satisfied once again. The meal was delicious. Thank you for the treat!!

I went to a ramen restaurant for the first time in a while. I ordered a regular size ramen with extra pork and rice. I like wrapping the seaweed from the ramen around the rice. The ramen was delicious! I also enjoyed adding garlic halfway through for a change in flavor.

Kanagawa has several delicious ramen shops, but when I feel like having some, I don't want to go all the way there. Popular ramen shops in Kanagawa usually require lining up and planning ahead. However, Maruniya, located a little away from Hachioji Station, always has a line during lunchtime but not as long as other places. When I feel like having ramen, it's still within reach. I've tried other ramen shops in Tokyo, but none have surpassed Maruniya. As someone who loves onions, I'm happy that they offer onion toppings. The table condiments include black pepper, vinegar, grated garlic, grated ginger, and doubanjiang. The doubanjiang at ramen shops can taste different, and I really like Maruniya's. The soup is not too hot but quite warm. They offer two types of beer: small and medium bottles of Heartland. There's no parking at the shop, but there's a coin parking in front, and they give you a free topping for each ramen when you show your parking ticket. The shop is clean, and the owner and staff are friendly, making it easy for solo diners to enjoy a meal. I visited on a weekday close to 3 pm, and while there was no wait, the shop was almost full the entire time.

First time at this restaurant. I had to wait for a seat as there was only one available. I chose ramen with onions and seaweed, which only cost 930 yen - a good deal! I wanted to add a mini rice as well, but I lost my appetite after a morning meeting, so I decided to skip it this time. In a house-style ramen, seaweed and chopped onions are a must! I prefer finely chopped onions, so I was a bit disappointed that they were roughly chopped. I wish they had spinach as a topping instead. I realized after sitting down that there was no parking, so I had to park at a nearby coin parking lot. Apparently, if you show the parking ticket, you can get a free topping of seasoned egg, onions, mini rice, and something else (I forgot). I wish I had known this earlier! The soup was piping hot, to the point where I felt like I could burn myself even after finishing the noodles. Next time, I'll make sure to show the parking ticket and switch the toppings to mini rice and spinach instead of onions!

This weekend was supposed to be dedicated to canyoning, but due to rain on Saturday, the decision to go canyoning on Sunday was left hanging until Saturday night. Originally, I had planned to depart from Kashiwa early in the morning, which would require waking up at an unbelievably early hour, so I had booked a hotel near the meeting point for the night before. As we were waiting for the decision to go or not go around 8 pm, it seemed like I would end up arriving at the hotel in the middle of the night if we left at that time, so we decided to depart at noon instead. Of course, on the way to the hotel, I had already made up my mind to visit a ramen shop. I purchased ramen for 780 yen, 3 extra slices of chashu for 300 yen, and nori for 100 yen, along with a rice ticket for 150 yen. I decided to go for the rice as well for some carb-loading. After a bit of a wait outside and inside the shop, I finally sat at the counter, ordered my noodles firm, and noticed that there were three couples dining, probably because it was the weekend and the place was clean and inviting. The shop uses noodles from Sakai Seimen and their broth had a rich chicken oil flavor with a good soy sauce base. The noodles were cooked just right and the chashu, although a bit too tender for my taste, had a nice savory flavor. I enjoyed my meal with 8 sheets of nori-wrapped rice, which was delicious but disappeared too quickly. The nori sheets seemed a bit smaller than usual but tasted great nonetheless. Overall, the shop served a delicious bowl of ramen and I hope they continue to do well in the future.

After work, I had dinner at Marunika, a ramen specialty shop in Hachioji City, specializing in Yokohama-style ramen. I ordered ramen with firm noodles and extra toppings for 880 yen, and added a rice bowl for 150 yen. I also enjoyed a Heartland beer for 500 yen. The rich soup at this shop sets it apart from other ramen shops in the area.

I found a sign that caught my attention while looking for a restaurant in Hachioji, so I decided to visit "Maruniya", a Yokohama-style ramen shop. The soup was surprisingly mild in soy sauce flavor, with a strong taste of pork bone and the sweetness of chicken oil. It was a very easy-to-drink balanced type of soup, at a pretty high level. The noodles seemed to be made by Sakai Seimen, which is typical for this style of ramen. Personally, I felt that they were boiled a bit on the softer side. The restaurant, which was initially not very crowded, started to fill up as I was eating. The service was also good, giving a favorable impression that it is a popular spot. Thank you for the meal!

Visited a long-established family-owned ramen shop in Hachioji for a late lunch on Saturday at 1:00 PM. The place was 30% full. I ordered the ramen for ¥780, asking for firm noodles, strong flavor, and regular size. I also added a side of mini rice for ¥50. The basic ramen and mini rice were served promptly after ordering. The ramen had my preferred strong and bold flavor, with the firm noodles adding a nice touch. The nori rice soaked in the soup was delicious. I left the restaurant feeling very satisfied and will definitely come back again. Thank you for the meal!

Every time I come here, it's always stable. It was around 1:30 pm on a weekday, just after lunchtime. There was no waiting, and the seats were full, but I was able to sit down in just a few minutes. I ordered the usual menu: Ramen (regular size, less noodles) for ¥780, Nori topping for ¥100, 2 servings of onions for ¥50 each, Mini rice for ¥50, and a large bottle of beer for ¥500. The price for toppings is reasonable. The homemade bean paste on the table is incredibly delicious! The owner is always friendly, and the restaurant is clean. The food was delicious as always. This time, I brought my second daughter for the first time, and even she said it was delicious! If I ever feel like eating here again soon, I will definitely come back!

Visit time 12:00 Ramen Regular 780 yen (firm) Toppings Chashu (1 piece) 100 yen Small rice 100 yen This shop, located about a 10-minute walk from JR Hachioji Station, is said to be from Koya-san in Yokohama (now closed). I recently visited in the evening, but today was my first visit during the day. When I visited, there were few people, but the seats quickly filled up and there was a wait inside the restaurant. The shop is kept clean, and even though it is recommended to remove masks in the world today, partitions are still in place, and chopsticks are provided in individual tubes for each customer. The service is also impressive. The soup has a thick layer of chicken oil, and the pork bone soup is rich and has a decent level of saltiness, making it a strong punchy soup. The punch comes from the richness and fattiness of the soup rather than the saltiness of the soy sauce. It is a delicious soup, but it can be a bit heavy towards the end. It tasted great when vinegar was added. The noodles were from Sakai Seimen. They were extremely delicious. It is unknown where the original Koya-san shop trained, so the lineage is unclear, but using Sakai Seimen noodles indicates a prestigious family lineage. The tenderness of the chashu is great. The chashu, which crumbles easily, has a strong salty seasoning. When combined with the seaweed soaked in the soup, chashu, lotus root, noodles, and rice, it is nothing short of amazing. It's a hard-hitting body blow type of ramen. With a little determination, a wonderful ramen experience is guaranteed. Thank you for the meal.

Date and time: Weekday, 6:40 PM Customers: 7 in front, 2 behind Wait time: 5 minutes Seating: Counter Service time: 4 minutes Number of people: 1 Number of visits: First time Ordered: Ramen (firm noodles), cabbage - 930 yen After being turned away a few times, I finally managed to dine here on my third or fourth attempt. Since it was my first time, I opted for the regular ramen with a slight twist. Lately, I've found the traditional ramen flavors to be a bit strong, so I decided to add cabbage as a topping for a milder taste. The balance of the soup here is excellent, offering the classic taste of traditional ramen while still being easy to enjoy.

My favorite ramen restaurant in Hachioji, which I keep coming back to after hearing that it is the most delicious in the area. There are about 7-8 counter seats, so there is usually a wait during lunchtime. There are many topping options, and if they had quail eggs as a topping, it would be even better! The variety of condiments on the table is also extensive, and the taste of the doubanjiang (spicy bean paste) varies depending on the restaurant but is very delicious. The owner is also very friendly! They serve Heartland beer in regular size and small bottles. There is a parking lot in front of the restaurant, and if you show your parking ticket, you can get one free topping for each bowl.

Family lineage ramen! Originally from Kanagawa prefecture, I pride myself on being picky about family lineage ramen, but the ramen here has a direct lineage atmosphere and is very delicious. The staff are also kind, and I find myself coming back again and again! It's a bit rich, so I recommend first-time visitors to start with the regular option!

Visited on Sunday around 12 o'clock. Despite being a popular spot, I was able to enter without waiting. The nearby udon shop had a long line. I ordered ramen with half noodles, topped with cabbage and spinach. I also ordered a side of mini rice. I have visited a few times, but this time was a hit. The soup had a strong dashi flavor, not too oily, just the right thickness, and the noodles from Sakai Seimen were cooked perfectly. I also appreciated the variety of condiments on the table. Thank you for the meal!

I came to Hachioji. Initially, I headed towards Daikai Ken, a branch of Eifuku Taishoken, which was about to close, but it was already closed. So, I wandered around. Then I remembered a ramen shop that I had never been to before, so I decided to try it out. I'm not very used to eating tonkotsu ramen, but the chicken oil was light but flavorful. The shop was clean, the rice was delicious, and the best part was the tasty chashu. The chashu left a lasting impression on my heart and stomach more than the ramen itself. It was a satisfying bowl. I have summarized it in a short video here: https://youtu.be/ZQDuP6wauQo

*Revisit in December 2022* (256th ramen shop visit in 2022/109 new shops) Today, I visited here after a long time. It has been about a year since my last visit. I noticed that you are from "Kouya" in Yaguchi-watari. I parked my car at a nearby coin parking and arrived around 2:30 PM. The ramen costs 780 yen, with an additional 100 yen for extra seaweed. I requested the noodles to be firm. There were 4 customers before me and 1 after me. The shop was managed by the owner and a young man. Inside the kitchen, there were one large pot and one medium pot, as well as two slightly smaller ones. The soup was well cooked and had a nice aroma. The noodles were drained using a flat sieve. I waited for about 5-6 minutes before the ramen was served. First, the soup. It had a balanced flavor, with a good amount of chicken oil today. The slightly thick soup had no gamey or gritty taste. It had a moderate pork bone flavor, not too strong but with a good lingering aftertaste and umami. I also detected a subtle sweetness. The soy sauce flavor was slightly pronounced, but not overly salty. Today, the soy sauce was not overpowering, possibly due to the abundance of chicken oil, resulting in a good balance. The soup was easy to drink, with no strong flavors. The noodles, cooked firm as requested, were slightly on the normal side of firmness. They were smooth and had a chewy texture. As with my previous visit, the noodles here tend to be on the softer side. The chashu was made from pork shoulder, thick and about 1 cm in thickness. It was tender, flavorful, and satisfying to eat. There was a generous amount of spinach, providing a good texture and a delicious natural taste. I added 8 sheets of seaweed for an extra 100 yen. The seaweed had a beautiful dark green color, was large, and had a good thickness. It had a strong flavor even when dipped in the soup. The seaweed was firm and had a good aroma. The sliced green onions were added in generous amounts, with a strong flavor and a bit of spiciness. They were crunchy and served as a nice accent to the dish. They paired well with the soup. It was a good meal today. However, it was lighter in pork bone and soy sauce compared to my previous visit. Overall, I think the ingredients here are of good quality. The service was as good as before, with a warm and friendly atmosphere. Thank you for the meal. [Seaweed rating points=3.5] ・Cost performance=3.0 @20 ・Size=3.5 ・Thickness=3.5 ・Strength=4.0 ・Flavor=3.5

Ramen for 780 yen, cabbage topping for 150 yen. This is my second visit. I had high expectations because the first visit was delicious. And it did not disappoint. It's perfect for me as I like strong flavors. The cabbage mixes well with the soup, and its crunchy texture goes perfectly with the noodles.