I arrived at Tsukiji Station at 2:40 PM, aiming to visit a soba restaurant in the top 5000 on Tabelog with a last order at 3 PM. However, I got lost after exiting the station and couldn't figure out where I was. Despite trying to use the Tabelog map on my iPhone, I couldn't find my way. I realized I should have just taken the familiar route from Higashi-Ginza Station along Harumi Street, which may have gotten me to the restaurant in time. Unfortunately, when I finally arrived at the restaurant, they had a sign saying they were preparing for dinner, and it was already 2:55 PM. Feeling dejected, I noticed Tsukiji Tamazushi just a few meters away with a sign saying they were open. I decided to enter as I didn't want to be a lunch refugee any longer. Despite the transition to dinner time, I was able to order the Sakura nigiri set for a good price. The lunch set also came with a complimentary daily soup or udon, which I chose the soup. The staff was kind and the atmosphere was pleasant, allowing me to finally enjoy my lunch. It was a relief.

The sushi restaurant "Tsukiji Tamazushi Harumi-dori branch" in Tsukiji serves delicious seafood bowls for lunch. You can enjoy sushi and seafood bowls for around 1000 yen, and the atmosphere is calm and relaxing, making it a recommended spot. On this day, I had the marinated tuna and negitoro bowl. I usually go to the main Tsukiji branch, but you can get a free hand-rolled sushi voucher after one visit, so you can keep coming back indefinitely, which is a local's unique way of enjoying the restaurant.

This time, I revisited this sushi restaurant with my colleagues from work. We chose the lunch special "recommended sushi" again. We were given a choice of soup or udon as a service, and we chose the soup. For just under 1,500 yen, this was a great deal. The ingredients were fresh and very delicious.

It was the last day of Golden Week and it was raining, so the restaurant was not crowded. Usually, on weekends and holidays, it's bustling with foreign tourists. I ordered the special sushi set for 4,000 yen. The fish was average. The rice was a bit mushy and not that great. I prefer the main branch nearby, which I think is much tastier.

Visited with a friend near closing time after golf. Started with mozuku which was incredibly delicious. The hand rolls had a variety of options and were also very tasty. I love okra, so the okra sushi was my favorite. The miso soup with clams was also delicious. It's a great place where you can casually stop by alone as well!

I usually go to Tsukiji for weekday lunches, but on a leisurely Sunday, I was surprised by the crowds - it was exhausting to be in such a crowded place. Everywhere was packed, so I decided to go to Tamazushi along Harumi Street. The place had a large storefront, so I thought the turnover would be good, but I ended up waiting for about 15 minutes before being seated. The sushi was served at the counter, which seemed to attract a lot of foreigners. I didn't hesitate much with my order and decided to go for a seafood bowl instead of sushi this time. Unfortunately, the seafood bowl was sold out, so I settled for a sashimi bowl and some rolled sushi, including herring roe and kampyo rolls. Of course, I also had a draft beer and some squid as a snack. The squid was chewy and the grilled squid had a rich flavor that paired well with the beer. The sashimi bowl (1,600 yen) seemed a bit pricey for what it was, but I guess that's to be expected at Tsukiji, a tourist destination. I also had two servings of sake, which put me in a good mood as I left. Thank you for the meal.

Today, I went to this sushi restaurant with a friend. The place was almost full of tourists (including foreigners). We chose the recommended sushi set (priced at 1400 yen) and got a choice of miso soup or udon as a service. I chose miso soup. The sushi was made with fresh ingredients and all looked delicious. The tuna was flavorful and the rolled sushi was also very satisfying. I would definitely love to visit this place again if I have the chance.

I think that a non-conveyor belt sushi restaurant in Tsukiji is cost-effective. I went to a non-conveyor belt sushi restaurant for the first time with my child. My child was nervous at first, but the restaurant was spacious and we were seated at a corner table, which helped ease the tension. We ordered recommended nigiri and separate orders of otoro. The fish may not have been the freshest, but considering the location, I think it offers good value for money.

I have visited this place about 4 times already, but this is my first time leaving a review. It is located a bit further from Tsukiji Market, closer to Higashi-Ginza. The name includes Tsukiji, so you can feel like you are eating sushi in Tsukiji, or even in Ginza. The restaurant is clean and has plenty of seating, including a counter where you can fully enjoy the sushi bar experience. The exterior may look expensive, but you can have sushi for around ¥1300 during lunchtime, so keep that in mind. I went on a Sunday and the prices were higher, so I recommend going on a weekday for lunch. Still, it is cheaper and more relaxing than eating at Tsukiji Market. The bara chirashi is really delicious, with a strong vinegar taste that I like. The nigiri sushi is also reasonably priced, so I tried some seasonal items as well.

Having dinner with family at a specified restaurant. Arrived alone first, so ordered a light snack and a glass of draft beer while looking at the menu. Asked the staff if there would be any appetizers served, but they said no. So, I quickly ordered a vinegar dish. As I was dilly-dallying, the family arrived. They wanted sashimi, so we ordered a sashimi platter and some other dishes. I forgot to take a photo of the sashimi platter, but it mainly consisted of standard sashimi. I checked the menu to see if there were any special sashimi options for the day, but there weren't any listed. I should have asked if we could order off the menu. It felt like having sushi at a touristy Tsukiji market.

I couldn't confirm if they are still doing it now, but in the past, you could also experience making sushi rolls. There seemed to be many foreign tourists as well! They have wasabi rolls on the menu, but be prepared when eating them! It's quite strong!

I stayed at a hotel in the East Ginza area, close to Tsukiji, and had dinner at this restaurant nearby. The interior has a counter but also table seating, creating a comfortable and relaxing atmosphere. It is bright and welcoming. They offer reasonably priced set menus, making it easy to dine there. The food was delicious.

Today, I had crab miso, tarako (cod roe), simmered fish scraps, and of course, the usual sushi. The simmered fish scraps were delicious. Really delicious. The sushi was also tastier than usual today. I visited until closing time at 10:00 pm. Thank you as always.

I had a party at a sushi restaurant in Tsukiji that has several branches. It was my first time at this particular restaurant. It's located on a main street with a noticeable sign, so it was easy to find. The course included all-you-can-drink for 8,000 yen. We started with a toast with beer. The appetizers were plum crystal, yuba, and angler liver. The crunchy texture of the plum crystal stood out. The simmered octopus was likely from the North Pacific. It wasn't as delicious as octopus, but still good. The sashimi mainly featured tuna, but I felt like something was missing. There was no salmon sushi, probably because it's an Edomae-style restaurant. The crab meat over steamed egg was delicious. The course with all-you-can-drink included was worth it, but it didn't feel like I was drinking at a sushi restaurant. The hot sake was extremely hot, like it was heated in a microwave.

I always order the Shichifuku-maki. I want to eat more, but I'm on a diet so I'll just have this today. No alcohol, no snacks... Still, it was delicious. (The Kohada is usually ikura, but it was changed to Kohada by special request). Thank you for always serving delicious sushi.

I had the recommended tsuke maguro and anago don at Tsukiji Tamazushi, the origin of hand-rolled sushi. The simmered anago was sweet and tender. As I ate the maguro, I discovered tamago, shrimp, and squid inside, which enhanced the deliciousness. The lunch donburi was a great deal and I also received a gift voucher for hand-rolled sushi for next time. Thank you.

Visited Tsukiji Tamazushi Harumi-dori branch in Tsukiji. This branch of Tsukiji Tamazushi is one of many, and I have visited a few times before. The food is consistently good, and the cost performance is excellent. This time, I was invited and chose the "Private Counter Course" (11,000 yen) for 6 or more people. The white signboard with "Established in 1924" is a nice touch, maintaining a consistent image. Upon entering, we were seated downstairs. The course included all-you-can-eat and all-you-can-drink. Here is what we ordered: - Appetizers: oysters, octopus, dried daikon radish, chawanmushi - Sushi: medium fatty tuna, fatty tuna, abalone, mackerel, seared fatty tuna, amberjack, sea urchin roll, medium fatty tuna roll, fatty tuna and leek roll - Soup: miso soup with seaweed Overall, the food was excellent, with a stable taste in the sushi rice and high-quality ingredients like sea urchin and fatty tuna. The performance was outstanding, and the all-you-can-eat and drink option made it even better. I paid with a credit card and left highly satisfied. Will definitely come back. Thank you for the meal.

Considering the volume of sushi, the location, and the size of the restaurant, the cost performance seems good. The variety of the menu is also a nice point, as you can choose according to your budget. It was possible to order a balance of sashimi and sushi according to personal preferences. It is perfect for when you want to enjoy something somewhat authentic, yet reasonably priced.

This is a sushi restaurant near Tsukiji Honganji Temple. Located between Tsukiji and Ginza, this area is filled with many sushi restaurants, but this two-story restaurant stands out with its cleanliness and modern interior. There was a bit of a wait on weekend nights and the service was a bit slow, but the sushi was delicious.

Located a 3-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line, "Tsukiji Tamazushi" is situated along Harumi Street. Whenever my boss from Osaka visits Tokyo, we usually have lunch here. The bara chirashi costs 1380 yen and comes with a variety of colorful seafood on a bed of rice, accompanied by a bowl of soup or udon. This time, I chose the udon set, and I was pleasantly surprised by how tasty the Kansai-style broth was. The bara chirashi is filled with a variety of seafood, making each bite a delightful experience. It was a delicious meal.

In late February, after watching "Onmyoji Sei Naru Hime" starring Ken Miyake and featuring Shota Hayashi, I went to have a meal or rather a light drink (I was the only one drinking) at Tsukiji Tamazushi Harumi-dori branch. After the show, we discussed our thoughts on the performance. We decided to head towards Tsukiji instead of Ginza to avoid the crowds, and ended up at Tsukiji Tamazushi. The restaurant had a nice atmosphere, and we ordered some sushi and drinks. We were quite hungry as the show was a long one, so we were eager to eat after the intermission. The restaurant was open for the entire day, which was convenient for us. We ordered beer and various sushi items, including shrimp and sea urchin. We also tried some butter-grilled clams. Overall, the food was delicious. As for the performance, we were impressed by the mystical elements and the music, which reminded us of Tokyo DisneySea. We discussed the main characters and their roles in the story while enjoying our meal and drinks. Afterwards, we felt like having something sweet, so we headed to a cafe for dessert.