Probably my 8th visit today. I've used this restaurant for various occasions such as project team social gatherings, dinners, intimate lunches, and even client meetings. It's a versatile place that fits any situation perfectly and is always well-received by those I dine with. It's a very important place for me, unfortunately, most of my visits are for work so I don't have photos from those times. The photo this time is from a girls' night out. The dishes I ordered were: Taramasalata with pita bread, Greek yogurt salad, Saganaki cheese, Watermelon and feta cheese salad, Greek pasta, Lamb shoulder, and Lemon pie. This restaurant is perfect for sharing and enjoying a variety of wine. The view from the restaurant adds an extra touch of elegance at night. The prices are almost the same day and night, but I recommend enjoying the wine variety at night. It's a place suitable for girls' night out, dates, or family dinners. I believe Greek restaurants will become popular in Japan too, thanks to the unique and well-received dishes. Thank you for another enjoyable time today.

Located in the restaurant area of Tokyu Plaza Ginza, this Greek restaurant is a bit of a mystery as it offers modern Greek cuisine from Sydney, Australia. The service may be a bit lacking due to the large space, but the food is quite delicious. It is a shared style restaurant, so at least from Tabelog, reservations cannot be made for one person, so I use it when meeting people. For lunch, I recommend The Full Greek lunch course (6000 yen). This course allows you to enjoy popular dishes. The olives, taramasalata, pita bread, saganaki cheese, and Greek salad are fixed, while the meat dish, side vegetables, and dessert are choices. On this day, I chose lamb, kale, and lemon pie. Even when ordering a la carte, I always order the combination of taramasalata & pita bread and saganaki cheese. The saganaki cheese, which is hot and bubbling but has a sweet sauce, offers a taste like no other. The drink menu mainly consists of wine, but there are also long cocktails and other options available. I look forward to going back to try the saganaki cheese again.

The famous lemon pie was delicious as expected. The lemon-flavored cream was rich and paired perfectly with the cookie crust. Despite its appearance, the moussaka that was the main course of the lunch set was surprisingly light, and even my 60-year-old mother finished it in no time.

Australia's modern Greek restaurant, THE APOLLO, has landed in Japan! Greek cuisine, recognized as UNESCO's Intangible Cultural Heritage of Humanity, is known for its high cheese consumption. The restaurant offers a stylish and luxurious ambiance with marble tables and a stunning view of Ginza's night skyline. Here are some of the recommended dishes: - Saganaki Cheese: A popular menu item, the cheese is drizzled with honey for a delightful sweetness. - Chrisalagi: Greek pasta with tender oxtail and a crispy breadcrumb topping. - Lamb Shoulder with Tzatziki Sauce: Juicy lamb shoulder slow-cooked for 10 hours and then baked for over an hour, served with a refreshing tzatziki sauce. - Feta-Style Cheese and Wild Vegetable Greek Pie: A flavorful cheese pie with a crispy basil topping and crunchy vegetables. - Lemon Pie Apollo Style: A smooth and refreshing lemon cream pie with a crumbly crust and melt-in-your-mouth meringue. The restaurant is recommended for cheese lovers, those new to Greek cuisine, and anyone looking to enjoy a meal while taking in the view of Ginza. The total cost of the dishes ordered (including tax) is as follows: - Seafood Platter: ¥7,800 - Saganaki Cheese: ¥2,500 - Feta-Style Cheese and Wild Vegetable Greek Pie: ¥2,200 - Lamb Shoulder with Tzatziki Sauce: ¥4,000 - Kale Steam Saute with Lemon and Chili: ¥1,800 - Eggplant Fritters with Greek Yogurt and Onion Pickles: ¥1,900 - Roasted Baby Potatoes with Herbs and Garlic: ¥950 - Chrisalagi: ¥2,800 - Lemon Pie Apollo Style: ¥1,900 - Galaktoboureko: Semolina Custard with Phyllo: ¥2,000 - Loukoumades: Greek Donuts with Vermouth Cream, Nuts, and Honey: ¥1,900 - Various wines and cocktails ranging from ¥1,100 to ¥1,500 Enjoy a taste of Greece in the heart of Ginza at THE APOLLO!

The spacious and stylish interior of the restaurant was welcoming, with many female customers and families with small children creating a comfortable atmosphere. As it was my first time trying Greek cuisine, I found it a bit difficult to choose from the menu since it was all in text. However, the food was delicious and the ambiance was great, so I would love to come back for a girls' night out in Ginza. The drink menu was extensive, but our server seemed to not drink alcohol, so it would have been nice to have someone knowledgeable about drinks to offer recommendations. Everyone, including the servers who brought out the dishes, was very friendly, but there were a few moments where I noticed some gaps in knowledge during conversations, which was a bit concerning.

Second visit. As I felt before, the service is polite and they quickly notice your gaze and respond, which is wonderful. The modern chic restaurant has an outstanding atmosphere. The meal was just the right amount of volume for a satisfying 3800 yen course. There are plenty of non-alcoholic cocktails available, which I wish other restaurants would also incorporate! What I ordered this time was refreshing and perfect for the meal. It's really appealing to have adult drink choices other than juice for those who don't drink alcohol! The drinks are a bit pricey, so the total bill was around 5000 yen. One thing that bothered me a bit was that despite the hot weather, the air conditioning was not adjusted in the counter seats near the kitchen, so it was quite hot. Also, the constant smell of burning meringue from making lemon pie in front of me at the counter during the meal was a bit overwhelming, so I would appreciate a bit more consideration. I've decided not to sit in that seat next time I come. lol

[Menu] - Yellow pea dip with pita bread 1400 yen - Greek salad 2200 yen - Saganaki cheese 2500 yen - Eggplant fritters, Greek yogurt, onion pickles 1900 yen - Seafood platter 7800 yen - Lamb shoulder with tzatziki sauce, lemon 4000 yen - Lemon pie Apollo style 1900 yen - Pear Uzo marinade, lemon and mint shaved ice 1800 yen [Waiting Time] No waiting time for reservations Reservations recommended as the restaurant is often fully booked on weekdays [Reservations] Online reservations available (via Tabelog) Phone reservations also accepted [Features] Located in the restaurant district of Tokyu Plaza Ginza, this modern Greek restaurant is run by Master Chef Jonathan. It is the only place in Japan where you can enjoy his creations. The dishes are healthy, made with fresh ingredients, olive oil, fresh vegetables, and seafood. The restaurant offers a sharing style dining experience, perfect for bringing people closer together and creating wonderful memories with loved ones. [Ambience] The stylish and luxurious space with marble tables is a highlight of the restaurant. The clean and stylish interior, predominantly white, exudes sophistication and elegance. The dimly lit atmosphere at night creates a mature ambiance. With a total of 160 seats including private rooms, semi-private rooms, and table seating, the restaurant is often fully booked, indicating its popularity. The night view of Ginza adds to the ambiance, making dining while enjoying the cityscape a special experience. [Cuisine] - Yellow pea dip with pita bread: A slightly tangy dip made with yellow peas, drizzled with lemon, and topped with crispy roasted yellow peas. The pita bread is fragrant and light, making it easy to enjoy. - Saganaki cheese: A popular dish made with cheese from cow, sheep, and goat milk, pan-seared in a small skillet. The cheese has a unique texture that is firm yet stretchy, and the sweetness of honey complements it well. - Greek salad: Feta-style cheese, cucumber, tomato, radish, olives, and green beans in a light dressing. Generously portioned for 2-3 people, perfect for sharing. - Eggplant fritters, Greek yogurt, onion pickles: Surprisingly delicious! The large-cut eggplant is fried to perfection, sweet and juicy without being greasy. The Greek yogurt sauce and spicy onion pickles pair perfectly, making it a must-try dish. - Seafood platter: Abundantly filled with shrimp, oysters, scallops, mussels, and salmon. Each seafood item was incredibly delicious, almost as if we were dining at a specialty seafood restaurant. The homemade sauce allowed for flavor variations, making it enjoyable to the last bite. - Lamb shoulder with tzatziki sauce, lemon: The lamb meat, slow-cooked until tender and falling apart, had a melt-in-your-mouth texture similar to cheek meat. The richly flavored dish paired well with lemon, providing a refreshing touch. - Lemon pie Apollo style: A delightful dessert with a lemony custard base, buttery scrambled topping, and fluffy meringue. The meringue melts in your mouth instantly. - Pear Uzo marinade, lemon and mint shaved ice: A light and refreshing dessert, perfect for after a meal. The fragrance of lemon and mint is delightful, and the shaved ice on top of the pear compote allows you to enjoy both the fruit and the ice. [Drinks] The owner, who holds a sommelier qualification, offers a selection of 120 items, focusing on natural wines. The restaurant boasts a variety of rare modern natural wines from Australia, making up 70% of the collection. [Service] The attentive and friendly staff made the dining experience pleasant from start to finish. The combination of cost performance and ambiance ===========

#THEAPOLLO.☑︎ THE APOLLO LUNCH ¥3,800-☑︎ARTEMIS ¥1,000-☑︎MINERAL WATER ¥?.〜COURSE CONTENTS〜▪️APPETIZER 3-items→Yellow pea dip→Apollo original pita bread→Greek salad (feta-style cheese, cucumber, tomato, radish, olive)▪️MAIN DISH 1-item→BBQ chicken, Greek style, hummus▪️SIDE DISH 1-item→Marinated okra, stracciatella, almond, mint▪️DESSERT 1-item→"Lemon pie" Apollo style▪️COFFEE or TEA 1-item..You can choose your favorite from a variety of main dishes, side dishes, and desserts! I couldn't imagine the taste of everything, so it was hard to decide~.First time trying Greek cuisine, it was delicious♡.Artemis, the non-alcoholic cocktail, was refreshing and tasty~✨...For more Ginza gourmet, check out #ayana_gourmet_ginza...#TokyoGourmet #TokyoLunch #Ginza #GinzaCafe #GinzaGourmet #GinzaLunch #GinzaDinner #TheApollo #Gourmet #Lunch #Foodies #Foodlovers #FoodieAdventures #GourmetClub #FoodPorn #FoodieConnect #GreekCuisine #Greece

Thank you for always reading ✨ If you like it, please try bookmarking the store with the "Save Store" button. A restaurant on the top floor of Tokyu Plaza in Ginza, Tokyo. All mirrored with the best view ✨ I went with two friends♪ What is Greek cuisine? I was curious for a while and finally went there✨ The result was a kind of American feel with delicious dishes, it was fun (*'▽'*) The Greek restaurant is said to have its main store in Australia. The restaurant is spacious with high ceilings, many foreign customers, giving a feeling of being in an overseas restaurant♪ Overall, it's dark so the photos are also dark, but it was super delicious✨ Having a great time with friends♪ Eating Greek cuisine and drinking Greek alcohol, I couldn't take detailed notes, but it's highly recommended (*^▽^*) We ordered, ▼THE FULL GREEK DINNER Course 7000 yen・Greek Kalamata olives・Taramasalata (dip)・Apollo original pita bread・Saganaki cheese・Greek salad・Main dish Lamb shoulder with tzatziki sauce and lemon・Side dish Roasted baby potatoes with herbs and garlic・Dessert Lemon pie▼A la carte・Moussaka Apollo style 2300 yen・Lemon rice with wild vegetables and pumpkin seeds 1800 yen・Lobster pasta with tomato, capers, and lemon 3800 yen▼Drinks・Coopers Original Pale Ale Australia 1400 yen × 2 bottles・Tetramythos Letzina Greece (white wine)・Mythos Lager Greece 1200 yen・Fix Lager Greece 1200 yen・Peroni Nastro Azzurro Italy (draft) 1100 yen_/_/_/_/_/_/_/_/_/_/Thank you for reading until the end ✨ If you leave a comment, I will reply♪ I hope that this information can be somewhat helpful for everyone's gourmet experiences.▽I also update on Instagram. Hide Gourmand【@hide06_21】

〜Interior〜 A stylish space filled with a sense of luxury, with marble tables lined up. The interior, predominantly white, has a bright and clean atmosphere during the day and a slightly dimmer ambiance at night. The location overlooking the streets of Ginza is exceptional. 〜Greek Cuisine〜 Fresh ingredients are used to create healthy dishes, with plenty of olive oil, fresh vegetables, and seafood. 〜Wine Selection of 120 Varieties〜 An extensive selection of wines that perfectly complement the dishes. Rare Greek wines are also available, making it a must-visit for wine lovers. 〜Food Menu〜 - Yellow Pea Dip with Pita Bread ¥1,400 - Saganaki Cheese ¥2,500 - Lobster Pasta ¥3,800 - Seafood Platter ¥7,800 - BBQ Chicken, Greek Style (Half) ¥5,000 - Charcoal-Grilled Wagyu Fillet (200g) ¥8,000 - Moussaka, Apollo Style ¥2,300 - Galaktoboureko ¥2,000 - Lemon Pie, Apollo Style ¥1,900 - Rhubarb Compote with Greek Yogurt and White Chocolate Mousse 〜Wine Menu〜 - NV Kir-Yianni Xinomavro Brut ¥1,100 - 2022 Kir-Yianni Akakies Rosé ¥1,200 - 2020 Timios Stavros Young Vines Xinomavro ¥1,100 - NV Tetramythos Letzina Amphora ¥1,100 〜Non-Alcoholic Cocktails〜 - Artemis ¥1,000 (Pear, Apple, Lemon, Lime, Ginger) - Sisyphus ¥1,100 (Orange, Grapefruit, Pink Lemonade, Mint) - Landis ¥1,000 (Elderflower Syrup, Clove, Cinnamon, Soda) - Athens Iced Tea ¥950 (Jasmine Tea, Passion Fruit, Vanilla) Be sure to try it out for a special occasion!

The Greek cuisine was delicious, especially the lemon pie! It exceeded my expectations. The lamb was cooked for over 5 hours, making it very tender, and the Greek yogurt added a nice touch. We had a girls' night out and had a great time. The course menu was convenient. ✨✨

There is a stylish Greek restaurant on the restaurant floor of Tokyu Plaza✨ The lighting is dim and the interior has a light club-like music playing, making you feel like you're overseas. There are many foreign customers, the interior is spacious, and it has a great sense of openness. The menu offers a variety of Mediterranean dishes, including basic Greek dishes and fusion cuisine, allowing you to experience new flavors. This time, I had chickpea hummus, a Greek pie with plenty of kale, and sautéed pork on a hot stone for the main course. It was delicious! They also have original cocktails and a wide selection of wines, so you can order a few appetizers and enjoy a drink at the bar. It's a versatile restaurant that can be used for small parties, girls' nights out, and dates.

Jonathan visited the modern Greek restaurant APOLLO, which is a stylish and high-quality space with a beautiful night view of Ginza. He enjoyed healthy and delicious Greek cuisine made with plenty of olive oil, fresh vegetables, and seafood. The meal started with a seafood platter filled with shrimp, oysters, scallops, and mussels. He also tried a unique Greek dish called Saganaki Cheese, made from cow, sheep, and goat milk cheese fried in a small pan. The texture was firm and stretchy, with a good bite. He then had the Chrissaraki Greek Pasta, made with rice-shaped Greek pasta topped with braised beef tail and tomato, served with a garlic almond Skordalia sauce. The main dish of beef fillet was tender, sweet, and delicious. The hospitality of the server, Seiki Shinjo, with his smile, was also wonderful. It was a delightful dinner in a lovely atmosphere. Thank you for the meal!

Celebrate in a lively atmosphere at this place! Enjoy sharing Greek Mediterranean dishes with friends♪ Here are the dishes we tried: - THE APOLLO 3800 - Yellow pea dip - Apollo original pita bread - Greek salad (feta-style cheese, cucumber, tomato, radish, olives) - Grilled sea bream, broccoli sauce, capers, mint - Kale sautéed in steam - Galaktoboureko Semolina custard, phyllo - Greek mountain tea We chose 2-3 dishes with a ○ next to them. Here are some details: - Yellow pea dip: A slightly tangy dip with lemon or vinegar, perfect with pita bread. - Apollo original pita bread - Greek salad: A simple salad with feta cheese that pairs well with the pita bread. The cheese has a nice salty taste. - Grilled sea bream: The crispy skin complements the mild flavor of the broccoli sauce. Capers and mint add a nice touch. - Kale sautéed in steam: A unique dish with garlic and chili, refreshing and easy to eat. - Galaktoboureko: A lemony, crispy pastry with custard and apple compote, a delightful harmony of flavors. - Greek mountain tea: A refreshing herbal tea that pairs well with the dessert. The atmosphere was relaxed, with mostly female customers and a few couples and families. It's a great place for a leisurely meal in a bourgeois setting. The restaurant is great for sharing, so it's best to go with a group of 4. Perfect for a special occasion or just a casual outing. Enjoy exploring different dishes with friends!

The atmosphere was nice. The staff's service was good. I had high expectations for my first Greek meal, so it was a bit more ordinary than I had imagined. I heard from a friend that the lamb was recommended, so I tried it (I love lamb and often go to various restaurants to eat it), but the Greek lamb here had a strong smell and I didn't really like it.

The food was delicious, great value for money, and the staff were very friendly. The lemon pie, a popular menu item, was also delicious. Even on weekdays, the restaurant was almost full, with 90% of customers being elegant ladies from Ginza. However, the background music was loud and the atmosphere was lively, making it a comfortable place for families with children to have lunch.

The atmosphere of the restaurant is based on white tones, and the large windows make it very open and inviting. I went for lunch and it was really good. There were several dishes with names I had never heard before, and I was curious about the flavors. However, every dish was incredibly delicious! I would love to go back again and again ☺️

I visited this restaurant for a casual lunch with my friends. It is located in Tokyu Plaza in Ginza. We made a reservation for THE APOLLO LUNCH, which costs 3,800 yen. The meal included Greek salad, fava bean dip, baked potato, pork grill, and their famous lemon pie. The portion was so satisfying. I personally love Greek salad, so I was happy to have an authentic one. Greek cuisine feels somehow stylish. The restaurant has a bright and stylish interior with glass windows, making it a great place for a cost-effective lunch in Ginza. The seating area is spacious, but the space between tables is a bit narrow, so it's more suitable for casual gatherings like a girls' night out rather than a quiet date. Many people order the lemon pie with a birthday plate, which is cute, so I recommend trying it.

I splurged a little on a Ginza lunch. Even had to pay for water, feeling fancy (T.T) I chose the pork for the main course in the set menu. The meat was delicious, but I was recommended to try the fried pork skin, which turned out to have a strong taste of oxidized oil that lingered and was unpleasant! I regretted eating it. The dessert was also lackluster and disappointing. Maybe the lemon pie would have been better. When it came to payment, there was no mention of using the Tokyu app or points! I ended up having to go back again! The service was also terrible! No one saw me off, and there was no communication at all! I paid a lot of money and ended up feeling bad! Not worth giving any stars!

Located on the 11th floor of Tokyu Plaza Ginza, this modern Greek restaurant features marble tables and dim lighting, creating a stylish atmosphere. Despite being able to accommodate large groups, the restaurant was almost full, making it suitable for gatherings like girls' night out. We opted for the recommended course menu, which included a variety of dishes infused with citrus and lemon flavors, typical of Greek cuisine. Here is what we ordered: THE FULL GREEK - ¥7,000 - Greek Kalamata Olive Taramasalata - Apollo Original Vita Spread - Saganaki Cheese with Honey, Lemon, and Oregano - Greek Salad Feta Style with Cucumber, Tomato, Radish, and Olive Plum Shoulder with Tzatziki Sauce and Lemon - Charcoal-Grilled Japanese Beef Fillet +¥2,500 - Roasted Baby Potatoes with Herbs and Garlic - Lemon Pie, Apollo Style - Coffee Overall, the dining experience was enjoyable and the dishes were delicious, offering a unique taste of Greek cuisine.

One famous ancient Greek philosopher, Aristotle, once said, "The pleasure in work puts perfection in the job." As a member of the diligent work squadron, I am grateful for my job which allows me to enjoy delicious meals, feel a sense of accomplishment, and live a hopeful life. Reflecting on the wisdom of the ancient Greek genius, I decided to indulge in Greek cuisine, a world intangible cultural heritage. In Ginza, I visited a popular modern Greek restaurant called THE APOLLO. - Restaurant Name: THE APOLLO - Tabelog Rating: 3.49 (as of 22nd August 2023) - Location: 1-minute walk from Ginza Station - Budget: ¥9,999 per person - Address: 11F, Tokyu Plaza Ginza, 5-2-1 Ginza, Chuo-ku, Tokyo - Instagram: @theapolloginza - Business Hours: [Weekdays] 11:00-16:00, 17:00-23:00 [Weekends & Holidays] 11:00-23:00 - Closed: Irregular holidays (follows Tokyu Plaza Ginza) - Payment: Cards & QR code payments accepted I made a dinner reservation for a Tuesday evening and visited the restaurant. [Crowdedness] Around 90% full at 8:00 pm on a Tuesday. It is recommended to make a reservation for peak hours. [Recommended Occasions] Friends, colleagues, partners, girls' night out, family gatherings - The atmosphere on the 11th floor overlooking Ginza and the dimly lit interior create a fantastic ambiance. [Orders] - Saganaki Cheese ¥2,500 with honey and oregano - Seafood Fritto Misto ¥2,400 with yogurt sauce - Seafood Marinade ¥2,900 - Roasted Sea Bream ¥5,500 - Okra Marinade ¥1,500 - Lemon Rice, Wild Vegetables, Pumpkin Seeds ¥1,800 - Lemon Pie, Apollo Style ¥1,900 - Fix Lager ¥1,200 [Impressions] I must say, my first experience with modern Greek cuisine was truly satisfying! Each dish was served in generous portions, and we thoroughly enjoyed them with a group of four. The ambiance was great, and the service was excellent. The smiling and attentive staff made our time even more delightful. Thank you very much!

Greek cuisine, I don't eat it often but it was really delicious! It's better to make a reservation early, especially on weekends. I think there was a time limit of 2 hours. The restaurant is spacious and gets crowded as time goes by. There were many female customers. I would like to visit this place again!