Located just a 1-minute walk from Iwamotocho Station, this steak shop offers reasonably priced steaks and hamburgers. It was a bit crowded due to an event in Akihabara, but I was able to find a seat easily. They only serve steak, so I ordered the "Hearty Steak 600g for 2200 yen," "Salad S for 198 yen," and a "Highball for 418 yen." The steak was served rare, lightly seared on the outside, and you can cook it further on the hot plate to your liking. The meat had a protein-rich taste. You can choose from 6 sauces (wasabi soy sauce, grated shiso and yuzu pepper, yakiniku, creamy garlic, terimayo). I chose wasabi soy sauce and creamy garlic, but personally, I found them lacking in flavor. It might be better in small amounts, but with 600g, the taste became a bit monotonous. However, for 2200 yen, I think it's a good deal to have a hearty steak. Overall, it's a good option if you want to eat a lot of steak at a low price. Thank you for the meal! ✨

In August, I used to go to the nearby...Ikinari Steak, but the best cost performance for steak is still Steak MAX from the Steak Miyabi Group (^o^)v. The shoulder loin steak of the same quality as Ikinari Steak or Pepper Lunch's Wild Steak is only 1100 yen for 300g, which is cheap, right?! I am always grateful. It's 2200 yen for 600g and 3300 yen for 900g!! I tried the 900g Hero's steak before, but it was too much for me (^^ゞ. At Ikinari Steak, the Wild Steak (Pepper Food Service) is priced at 150g 1,090 yen, 200g 1,390 yen, 300g 1,890 yen, 450g 2,490 yen, and 1 pound steak. At Hero's, the Hero's Steak is priced at 150g 1,100 yen, 200g 1,408 yen, 300g 2,288 yen, 450g 2,728 yen, and 1 pound steak. The Chuck Steak is priced at 900g 4,378 yen, and the 3 pound Chuck Steak is priced at 1200g 6,138 yen. Steak MAX (Steak Miyabi Group) offers the Gutsuri Steak at 150g 858 yen, 300g 1,100 yen, 450g 1,650 yen, and 1 pound steak. It's 840 yen cheaper than Ikinari and 1,078 yen cheaper than Hero's! It's 2,200 yen for 600g and 3,300 yen for 900g, which is 1,078 yen cheaper than Hero's! For reference, Steak Gusto (Sukiya Group Restaurants) offers Sirloin Steak for about 300g 1,500 yen. They have a monthly all-you-can-eat event with three courses: Sirloin Course (6 items for 5,800 yen), Misuji Course (4 items for 4,800 yen), and Top Hamburg Course (3 items for 2,500 yen), all including a drink bar and a salad bar with rice and bread. Juke Steak (Ten Island/Tengu Izakaya) offers Aged Beef Harami Steak Set at 150g 890 yen, 200g 1,190 yen, 300g 1,690 yen, 450g 1,990 yen, and 1 pound steak. Every 19th of the month is "Juke Day," where those who register on the official Instagram can get 200g or more for a flat rate of 1,090 yen. Steak MAX offers 300g for 1,100 yen every day. On the 19th, you can have the Juke Steak 450g for 1,090 yen for lunch in Akihabara if you register on Instagram (^_-)-☆. It's cheap even if you come by train and pay for the round trip fare, I wonder how they manage to stay in business... It really shows how expensive steaks are out there. On this day, I changed the vegetables to fried chicken and had 600g. Thank you for the meal (^_-)-☆ I will come againヽ(^。^)ノ.

Steakhouse located on the second floor of a mixed-use building. I didn't know they had four stores in Tokyo. On this day, I visited around 7:00 PM on a Monday. It wasn't crowded, with only three customers at that time. I ordered the "Good Combo" which includes a hearty 300g steak, a 350g hamburger, and 2 pieces of fried chicken. It also comes with rice, soup, salad, and a drink. The steak is cooked rare and served on a hot plate for you to adjust the doneness to your liking. It was a bit difficult to cut at first, but became easier once it cooked a bit more. The hamburger was soft and tender, but not to my taste. The portion size was overwhelming, but I managed to finish it. Overall, a great value for meat lovers. Cash only payment.

I met up with a good friend in Akihabara for the first time in a while and we decided to have lunch together. We remembered Steak Max, located on the second floor of a building along Showa Street, known for being affordable, so we decided to give it a try. It was the first day of a three-day weekend, and as soon as it hit noon, the restaurant quickly filled up and became almost completely full. They offered two types of steaks - a hearty steak and a rib steak. I hesitated but ended up ordering the 300g rib steak. The rice was free and could be upgraded to a large portion, and I was happy to find that it came with free fried chicken as well. The rib steak turned out to be quite tough, requiring some effort to cut even with a knife. I wondered if I should have gone with the hearty steak instead. While it wasn't a mistake to choose a better quality meat, I couldn't help but think that opting for the cheaper option might have been better. My friend's hamburger looked the most delicious out of everything.

Located on the second floor of a mixed-use building near the Izumi Bridge, just outside the A3 exit of the Toei Shinjuku Line Iwamotocho Station, facing the Kanda River. The sign is not very noticeable, so you might miss it if you don't know about it. The interior of the restaurant mainly consists of counter seats for solo diners, with a few table seats available. While they offer dishes like hamburgers, curry, and combo meals, the highlight here is definitely the steak. Most customers order the 300g steak for 1100 yen, with a choice of four sauces: yakiniku sauce, garlic, wasabi soy sauce, or yuzu pepper. The steak is served rare, and you can cook it to your liking using the solid fuel provided. This system allows for quick service and ensures that the steak remains hot until the end. Despite some parts being a bit tough or sinewy, the fact that you get to enjoy 300g of steak for this price is a great deal. By showing a coupon from the "Akikaru" website when ordering, you can get a lunch drink for only 110 yen. This steak lunch offers great value for money and is popular among office workers in the area. If this restaurant were near my workplace, I would definitely be a regular customer.

This month is my annual self-reward month, so I came to Akihabara. My goal was to have a hearty 600g steak for 2200 yen at "Steak Miya". This restaurant is well known for their steak sauce. I learned from reviews of Steak Max that you can change the fried chicken to vegetables, so I wanted to make sure the vegetables had flavor. Today, I decided to have the fried chicken replaced with vegetables for my steak lunch. When I entered the restaurant, I saw a flyer on the counter that mentioned a promotion on the AkiCul website. If you access the website and search for Steak Max, you can get a free soft drink for each group, limited to one per meal, until June 30th. Unfortunately, I found out about this after I had already ordered, so I missed out on the offer. If you are planning to visit before the end of next month, I recommend taking advantage of this promotion. The vegetable portion was surprisingly small, so I wonder if ordering 300g twice would increase the amount of vegetables. I will try that next time. As usual, the restaurant suddenly became busy when I arrived, even though it was empty at first. The vegetable platter had no seasoning, so I could season it myself. I enjoyed my meal today. Thank you. I will definitely come back. After the meal, I happened to see that there was a family sale going on in the wholesale district of Higashi-Kanda. I will check out the shops before heading home.

Today, I was in the mood for a hearty steak, so I visited "Steak Max". I arrived around 2:30 pm and the restaurant was about half full. I was seated at the counter and ordered the 450g Steak for 1650 yen, with an extra large serving of rice for 88 yen (I used a coupon this time, so it was free). Rice refills are 110 yen. The steak was served rare, and I could cook it to my liking. It came with 2 pieces of fried chicken, soup, and rice. The soup was just okay, a bit bland. The rice seemed a bit small for a large serving (maybe I've been going to places with huge portions lately, so my perception is off). The fried chicken was okay, but a bit bland. Next time, I might switch it for a salad. I started eating the steak as soon as it was served. It was a bit tough in some parts, but for the price and amount, I was satisfied. The sauce was a typical garlic-flavored steak sauce, or you could use the salt and pepper on the table. If you alternate between the steak and rice, you might run out of rice, so be careful if you don't want a refill. Despite my complaints, I think it's amazing to be able to eat this much steak at this price in Tokyo! From other reviews, it seems the quality of the meat is good. If you time it right, it could be even better value, so I'm looking forward to my next visit. Personally, I prefer hamburgers, so I hope they have more options for that next time I come!

The other day, I went to Steak Gusto, where a 200g steak was around 2000 yen, but recently I've been going to Niku Charge in Akihabara. I used to work part-time at a security company behind Steak Max a long time ago, so Kanda Sudacho always brings back memories. Places like Sudacho and Kaji-cho in East Kanda used to have textile wholesalers where I bought ties and belts. I also did security for the Sanja Matsuri at Kanda Shrine. Oh! Sorry for going off-topic (bitter smile), but the prices for a hearty steak set are: - 330g for 1100 yen - 450g for 1650 yen (about 1 pound) - 600g for 2200 yen - 900g for 3300 yen (about 2 pounds) Even with the round trip transportation costs and some time spent, Akihabara has great cost performance. I've had a 2-pound steak at HERO'S Steak before, but the second half was really tough for me (T_T) (Oh! HERO'S has a nice atmosphere and I like it. Also, I can eat a lot at Juke Steak too). Now, I usually eat around 600g of steak once or twice a month. People like Gal Sone might be able to handle 3 pounds or more, but that's totally impossible for me. With 600g, the steak is already overflowing on the plate, so I can't imagine how 900g would be like (bitter smile). Steak may not be as good as oysters, but it's rich in iron, so I enjoy it as a supplement. I'm not a fan of steak sauce, so I just eat it with lots of black pepper. Occasionally, I sprinkle a little salt to avoid consuming too much salt. I recently found out that you can change fried chicken to vegetables! Since I don't like the oil from fried chicken, I'll go for vegetables next time. Thank you for the delicious meal. I'll be back.

Steak lunch 300g for 1100 yen. While shopping in Akihabara, I decided to have lunch. I climbed the stairs to the second floor, and I think this was the place where they used to serve Fujyama Dragon Curry. That curry was delicious too. This place is quite popular during lunchtime. I have been to the Shinjuku branch before, and I remember it was underground, but here on the second floor, the place feels spacious and well-lit. I was seated promptly. I ordered the 300g steak. The dish that arrived had a chunk of meat with no vegetables, topped with fried chicken. It also came with soup and rice. The food stays hot until the end due to solid fuel. The meat was slightly tough but had a good chewy texture. I prefer this kind of meat over melt-in-your-mouth meat. The 300g chunk was a challenge to chew, but it was satisfying. The sauce was a bit strong, so a little goes a long way. I wished there was wasabi on the table. It was very delicious.

Steak Max is really reliable. Today, I had a hearty 300g steak with vegetables. The meat was so tender and delicious! It's great that you can get coupons by logging into the store on the app called Akibas.

[First Visit] Probably...within Tokyo? Not only in the capital area, but they offer the most affordable steak ◎ However...I probably won't go again next time ⤵ The store is on the second floor, but it was empty. Huh? Why is it so empty? Today is April 2nd, but after being seated, I was given a menu for a Meat Day event limited to 3 days until March 31st. I chose the hefty 600g steak (2200 yen) from the regular menu. The steak was similar to Ikinari Steak or Pepper Lunch's Wild Steak, or Heroes' Chuck Steak maybe? Probably with a lot of marbling but also some lean meat, maybe shoulder loin? It was delicious when I took a bite ⤴ They offer steak prices as follows: 330g for 1100 yen, 450g for 1650 yen (about 1 pound), 600g for 2200 yen, and 900g for 3300 yen (about 2 pounds). I noticed there was an ice pitcher on the counter but no glasses. Eventually, I asked a female staff member, "Where are the glasses?" and she hurriedly brought a glass of water without saying anything. With my one question, water-filled glasses were distributed to everyone in the store (bitter smile). But if they had just left a few glasses on the tables from the beginning, it would have been easier (^_-)-☆ However, the air and floor in the store seemed greasy, so it might be troublesome to leave glasses there. The meat was delicious, but a makeshift gas stove was brought out to keep the teppan hot. Honestly... umm, it would be better if the fire was lit from the beginning (；^ω^) *I like to eat my steak from rare to medium-well done, so it's fine for me, but for those who want to eat it medium from the start, they have to eat quickly to avoid it becoming well-done, which seems difficult. And for those who like medium-well done, it seems even tougher (it would be nice if customers could light the fire themselves). The soup and rice were not very flavorful, and for some reason, there was fried chicken? No vegetables in the dish at all. On the way out, when I asked the middle-aged male staff member at the cash register, "I was given a menu for until March 31st, but do you still have those items?" he replied, "We have a little bit of meat left, so it's okay v." Huh? "In that case, you should write on the menu 'We have a little bit of meat left, available in limited quantities' so customers won't be confused and not order because the date is different," I said, and suddenly he fell silent and looked to the left and right or to the left rear... then handed me the change without saying anything ⤵ The meat is delicious, but the customer service is lacking at this restaurant. It's a shame, really (bitter smile). I want to eat affordable and tasty steak, but this is not a place that makes me want to come back. Thank you for the meal. If you don't mind the customer service, it's recommended ===========

On a regular weekday afternoon around 1 PM, the restaurant is quite crowded. I ordered the 300g The MAX Rib Steak for 2,288 yen, made with US Angus beef. The steak is served sizzling on a hot iron plate, with a solid fuel stove underneath. It comes out extremely rare, almost raw and slightly cold. It takes a while to cook to your preferred doneness when you flip it over. This DIY style of cooking is a bit of a hassle and unnecessary performance. Be careful, as the oil may splatter, especially if you're wearing a white shirt. I feel like the steak should be cooked in the kitchen and then served, as it would definitely taste better that way.

The price is cheap! Extremely cheap! However, that doesn't necessarily mean it's a good value. You get a 300g steak that you cook to your liking right in front of you! The low prices attract a lot of customers, but maybe because of the small staff, they struggle to keep up with cleaning. I realized that you shouldn't compromise just because you want to eat meat. Thanks for the meal.

This place is a 5-star! The lunch steak is only 1000 yen for 300g! You can choose fried chicken as a side with vegetables. The quality of the meat may vary slightly depending on the day, but considering the price, I think it's really amazing. The hamburgers also look delicious, but I always go for the steak.

I went to a steak restaurant for lunch and ordered the 450g steak set for 1,650 yen. The steak was served quickly, along with fried chicken as a side dish. The steak had a noticeable difference in tenderness between different parts of the meat. The sauce was sweet, but I also used salt and pepper on the table. The fried chicken was crispy and delicious. Overall, the 450g steak set was worth the price, but next time I might try the 300g steak for around 1,000 yen. I would definitely go back to this restaurant, as there are many affordable steak options in Akihabara.

I arrived at the restaurant at 2:00 PM on a regular day and found three customers inside. I was drawn in by the sign advertising a hearty steak, so I decided to order the 300-gram steak. At 1100 yen, it was very affordable. I sat at the counter and watched the kitchen as I waited for my steak to be cooked. To my surprise, the meat was taken out of the fridge, quickly fried in a fryer, then immediately transferred to a hot plate for serving. The cooking process only took 3 minutes, which amazed me. There was solid fuel underneath the hot plate, and I was instructed to stop the fire once I cooked the steak to my liking. The steak consisted of two types of meat, one larger and one smaller. When I cut into it, I found that it was undercooked, so I pressed it onto the hot plate to make it medium rare. The meat was lean with little fat, and most parts were tender, although there were some parts with tough sinew that I couldn't eat. However, considering the price, I was satisfied. The sauce provided was a sweet, barbecue-like sauce, which was the only option available. The side of fried chicken was large and piping hot, which I enjoyed. I would like to see a larger size option for the hamburger next time. Overall, the cost performance was excellent, and I felt that the quality of the meat also depended on luck. I was very satisfied with the portion size. Thank you for the meal.

There is a steakhouse near Iwamotocho Station, located on the second floor of a building. I ordered the "Combo Lunch" which includes hamburger, steak, fried chicken, soup, and rice. It was a generous portion and the sauce was delicious. Thank you for the meal, it was a great experience.

I ordered a 300g rib steak. The side dish was fried chicken, which was quite meaty. I also ordered a salad size M, but it was a bit lacking with just a few leaves and cabbage. It seems like you don't need to order this. One nice idea I thought was that the steak was served rare and once it reached your preferred doneness, you could cover it with solid fuel to stop the cooking process. I like my steak on the rare side, so I started eating it early and enjoyed the meat gradually cooking as I ate. With this method, the steak stays warm until the end. It's a good deal that you can add a soft drink for an extra 100 yen. Thank you for the meal.

The steak (450g) was quite meaty, priced at 1,650 yen, and came with two pieces of fried chicken for some reason. The quality of the meat had some chewy parts, but with the right cutting and size, it was delicious. You can adjust the cooking temperature on the hot plate, which was great. I was satisfied because I could chew the meat until I was satisfied. I kept thinking, "Do we really need this fried chicken?" And I upgraded to 450g for 1,650 yen from 300g for 1,100 yen, but in terms of portion size, 300g would have been enough. Overall, it was a great value for a steak lunch. Thank you, I will definitely come back.

This was my third visit to Steak Max. The previous times, I was greeted by cheerful and bright female staff, but this time it was all male staff with a lack of energy in their welcome. There was a slightly awkward atmosphere. Since I had steak the past two times, I decided to order the "Hawaiian Hamburger (858 yen)" this time. You can change the side dish of fried chicken to boiled vegetables, but I kept it as it was since I had a good impression of it last time. Interestingly, all the other customers around me opted for the vegetables. After about 12 minutes, a sizzling iron plate arrived. The Hawaiian-style hamburger was covered in a tomato sauce with plenty of melting cheese, giving it a luxurious feel and a sense of value for the price. Even before tasting it, I had already formed an impression. The hamburger was so tender that it could be cut easily with a fork without needing a knife. I enjoyed the juicy and delicious burger with plenty of cheese and a hint of tangy tomato sauce. It was much tastier than a family restaurant. The fact that it was kept warm with solid fuel also helped retain its deliciousness. The fried chicken thigh as a side dish was pre-made, but it transformed into a piping hot dish on the hot plate. It had a unique salty flavor and was still delicious. If you're not concerned about health, fried chicken is definitely better than vegetables! Since the only appetizer was consomme soup, this lunch consisted of salt, fat, and carbohydrates only, but indulgent meals are delicious. However, I might have some vegetables for dinner... The only downside compared to last time was the atmosphere of the restaurant.