Just a 5-minute walk from Gaienmae Station, you can see a gorgeous white mansion! Walking on the red carpet leading to the entrance already elevates your mood. The food at this venue is served from a dedicated kitchen adjacent to the hall with impeccable timing. In fact, I have attended many weddings, but the food from appetizers to desserts has left the most lasting impression. They also handle allergies and food preferences perfectly. The staff individually approached and conducted a thorough interview during reception. The satisfaction of the bride, groom, and guests with the "food" is undoubtedly excellent. Guests should be careful not to overindulge in drinks, as it can make you feel full quickly. The only improvement point was that there were several cases where the staff mistakenly served drinks multiple times. However, the ambiance and service were excellent, making it an overall fantastic wedding venue. I am extremely satisfied. - Address: 4-9-26 Minamiaoyama, Minato-ku, Tokyo - Reservation: - - Business hours: Follows the schedule of wedding ceremonies - Payment method: Cash gift =======MENU======= ◆Course meals Eat Log: 3.13 Instagram ID: tam_gourmet_

I attended a wedding ceremony and reception of someone I know through work. I was nervous as I approached the venue, wondering what kind of facility it would be based on the name. But as I passed the intersection where the facility was located, I was struck by the sight of a huge building that stood out. Upon entering the building, I was greeted by a beautiful space with rooms arranged around a courtyard with a pool. The reception began, and the food was of a high standard for hotel cuisine, with beautiful presentation. While there weren't many dishes, each one was delicious. The drink selection was also sufficient as it was free-flowing. What stood out the most was the staff's service. They provided hospitality befitting a reception hall. I don't know if I'll have the chance to visit such a wonderful place again, but I had a great time. Thank you very much.

I was invited to a wedding and had a wonderful time. The food was French. While waiting for the newlyweds to appear, we enjoyed beer. We toasted with Moet & Chandon. The menu included: - Parfait of lobster - Sautéed foie gras with rice and barley risotto - Seasonal fish with scallop and crab mousse in a creamy sea urchin sauce - Sudachi citrus sorbet - Grilled domestic beef loin cannelloni with vegetable cider vinegar sauce - Dessert buffet The parfait with lobster was a perfect match. Each layer was delicious. After that, we had beer, followed by white wine and red wine. They even took my rice allergy into consideration for the foie gras. Thank you for the amazing food at the wedding!

At a friend's wedding!

I went to a colleague's wedding at a wedding venue in Aoyama, a prime location. The food was French cuisine. We started with Moët & Chandon for a toast (of course, I had seconds. ^^) and then the menu was as follows: - Confit of duck leg from Saran with various vegetables prepared in different ways, Gabure style - Vegetable flan with accents of red shrimp crustacean - Potato potage - Fresh fish with crispy grilled cannelloni in green mustard sauce - Ice dessert of pink grapefruit for palate cleansing - Australian beef filet cooked Fermiere style with soft-cooked vegetables in a petit cassoulet - Wedding cake and seasonal dessert - Coffee I won't say too much because it's a happy occasion. Wishing the couple a lifetime of happiness. *^^*

Under the cold sky, a wedding ceremony and reception took place from the morning. The setup was impressive against the clear sky. The sun was shining enough to ease the cold. The white wedding dress looked stunning. As for the menu, it included appetizers, risotto with foie gras, soup, fish, a palate cleanser of red wine and melon, meat, and dessert. The foie gras paired with risotto was particularly impressive, perfectly cooked and tender. The meat was high quality with a clean aftertaste, and the quiche was a nice touch. The dessert crepe was delicious, especially when dipped in alcohol. Congratulations on the occasion!

I visited Aoyama Geihinkan, which opened this year, for a friend's wedding. It is an elegant and glamorous place that was used as the French Embassy in the drama "Change." I enjoyed delicious wine and unexpectedly tasty food. The foie gras was perfectly cooked with a sweet and sour berry sauce. The Hokkaido scallops and red shrimp were prepared in a garden-style dish, using herbs grown by the bride's father. The quality of the food was top-notch, and the hospitality of the newlyweds was evident in every dish. I may have been a bit tipsy from this point on, but I savored the gnocchi with king crab and turnips, the steamed fish with seaweed and bouillabaisse sauce, and the mint ice cream. The grilled special beef sirloin with seasonal vegetables and horseradish sauce was a classic but delicious choice. I was happy to see tea rice at the end, a thoughtful touch from the bride and groom. Of course, there were cakes and a dessert buffet, but for a drinker like me, this was the highlight.

The other day, I attended a friend's wedding at a luxurious venue. The moment I arrived in a taxi, I was escorted by a staff member to the grand entrance. When the heavy doors opened, I was truly amazed by the gorgeous space inside! The wedding venue was so stunning, I felt envious of the couple getting married there. The food was also top-notch! The appetizer with lobster and pie was delicious, and the fish (I forgot the name the host mentioned) with risotto was my favorite. The main course of roasted Japanese black beef tenderloin was also incredibly tasty. The daikon radish served with it was perfect. There were many other dishes served, but I forgot them all because there were so many. The desserts were all delicious too, and I ended up eating too much out of greed. I've attended several weddings recently, and I always feel satisfied with the food. But to be honest, the ambiance and food at this wedding venue might have been the best. Every wedding was great, but this place really made everyone feel like princesses, from the bride to the guests. Thank you for creating such a dream-like experience.

I visited this place for a friend's wedding. It was a glamorous, mansion-like restaurant that made me feel like a celebrity. The elegant Western-style atmosphere and the stunning presentation of the dishes impressed me. What stood out the most for me was the dish with foie gras topped with beef. The foie gras was so tender and rich, yet not overwhelming, I savored every bite. The smooth texture and delicious flavors were amazing. The fragrant and rich sauce was also outstanding. I felt lucky to have such a gourmet experience at a wedding. I ended up coming back for this dish because I wanted to have it again. When there is a special occasion, I would love to come back here for another luxurious meal.

I had been hesitant about French cuisine because I thought the sauces would be too heavy, but when I tried it, the flavors were actually light and I didn't feel bloated at all. Towards the end, they served a steak which was just okay. However, there was live piano music and each table had a dedicated staff member who catered to our needs. My wife doesn't like butter-heavy French dishes, so we requested in advance and they accommodated by allowing us to add the sauce ourselves. It was a typical wedding venue meal, but I was satisfied that I could enjoy it till the end without feeling sick. Additionally, it was good to see that they were implementing infection prevention measures using a smartphone app. I wore a mask throughout the meal, but I noticed that the younger guests had removed their masks to talk. That's not good.