I visited the restaurant at Nishikasai Station Plaza Building 1F in Sumida-ku, Tokyo, after reading the reviews on Mairebi and making a reservation. I arrived on Sunday at 10:28 am. I purchased tickets for "Ramen (Regular) 650 yen," "Flavored Egg 100 yen," and "Draft Beer 500 yen" at the ticket machine near the entrance and handed them to the staff. Rice was complimentary, so I requested that as well. The place was mostly filled with male customers, and I found a seat at the counter as it was not too crowded. The staff, a somewhat brisk woman, was handling everything alone. At 10:32 am, I was served Asahi Super Dry draft beer. Rice was served for free at 10:35 am, followed by the ramen at 10:38 am. The noodles were medium-thick and chewy, and the soup was a soy sauce-based pork bone broth typical of the house style, with a perfect balance of sweetness and saltiness. The toppings included chashu pork, seaweed, and spinach, typical of the house style. The flavored egg had a creamy yolk. I enjoyed it by placing pickled cucumbers on the rice, following the house style. It was a delicious meal.

On Friday at 5:30 PM, I had some free time. I ordered the special ramen with extra rich broth and firm noodles, along with free rice. As always, I enjoyed the delicious pickles, rice, nori, and chashu, and then slurped the noodles. I was very satisfied. The staff greeted me as usual, and I left the restaurant feeling great. I will definitely visit again. Thank you for the meal!

It's been about a month since my last visit. The food has been consistently delicious lately. I think the price increase was the right decision. The kappa (pickles) are still free, and the complimentary seasoned egg for following on Twitter or Instagram is much appreciated. The variety of toppings is plentiful, and being able to change them based on my mood is a nice touch.

I always end up going to this restaurant for drinks. The taste, cost performance, and the friendly greetings from the staff make me keep coming back. The noodles are well coated with the soup, and I enjoy the chashu while savoring the rice dipped in the soup. After enjoying a delicious ramen, I feel satisfied and head home feeling refreshed when I hear "Good job today" from the staff.

I went to Kan Ramen Muro in Kinshicho! I was full in Ebisu, but as time passed, I got hungry again! So, I went to this favorite ramen shop in Kinshicho, known for its delicious soup and large chashu. This time, I ordered the chashu ramen with seasoned egg. I asked for extra oil, regular noodles, and strong flavor. First, rice was served, freshly cooked and fluffy, with chashu on top. I like to eat a bit of rice with chashu. Then the ramen arrived, with beautiful oil floating on top. Dipping the seaweed in the soup and wrapping it with rice is so satisfying! The noodles were medium thickness, with a nice chewy texture. The flavorful soup made the rice and noodles so enjoyable. Kinshicho's house style ramen is definitely Muro for me. I want to go back regularly, maybe next week (laughs). Thank you for the meal again this time!

I revisited this place because the ramen was so delicious when I went late at night last time. It was already late for lunch and I hadn't eaten anything all morning, so I ordered the special ramen with the noodles a bit softer and got the free rice. I'm not sure of the difference between the special ramen and the premium ramen, but I think the special one comes with extra toppings like chashu, seaweed, spinach, and maybe a flavored egg. It was nice to have free rice available with pickles on the table. I requested the noodles to be a bit softer, but they were just okay in terms of softness. The chashu was tender and tasty, and I was really hungry so I finished it all in one go! It didn't have the same hot and thick texture as when I had it late at night (maybe it's just me), but it was still delicious!

When I was feeling hungry and couldn't decide what to eat, I remembered the conversation with my hairdresser today about a family-run ramen shop. I decided to visit the shop in Kinshicho, which I had never been to before. It was in the evening, so the place was empty and I could easily get a seat. I ordered the ramen with strong flavor, light oil, and firm noodles. Since it's a family-run shop, it came with a generous serving of rice and I left feeling quite full. Personally, I think next time I might try a lighter flavor, but this time I finished every last bite.

The impression was that it's close to the station, cool, and the interior walkway is spacious. I ordered the regular ramen (firm noodles, rich broth, less oil) and a side of rice (complimentary). The female staff seemed new and a bit inexperienced, but the food came out quickly. The moment I tasted it, it was the real deal! Delicious. A perfect match with the rice, so I recommend ordering seaweed to wrap it up. For the second half, adding doubanjiang and garlic (lightly) is a must. It's been a while since I've had authentic ramen, and I enjoyed it so much that I felt like having another bowl while sweating profusely.

The owner of the shop had a strong personality, so I was expecting a rich and intense flavor, but surprisingly the ramen was on the lighter side, more like a house-style ramen. I ordered it firm and with extra noodles. In these times, it's nice to have the option of extra fat in the broth. The taste was similar to the Ishikawa style, and the appearance was more elegant than I had imagined. The chashu was not bad, but a bit dry, like pork shoulder slices. The garlic flavor was strong! I'm glad I didn't have any appointments after this. The service from the staff was polite and good. Later, some high school students came in and one of them ordered a large serving of rice, and then ordered another extra large serving. I don't know how they can eat that much... I couldn't visit for a while, but I finally made it. Thank you for the meal!

After arriving at the store around 9:30 in the morning, it was packed inside. The special ramen with a frozen beer glass was amazing! The ice-cold beer was the best! It was so nice to have free rice. The toppings like green onions, garlic, bean paste, sesame seeds, black pepper, and mayonnaise made the rice colorful. When the ramen arrived, it had a huge amount of toppings! I started by enjoying the corn and spinach with the soup while sipping on the beer. Once I finished the beer in no time, I moved on to the seaweed rice, pork belly, and noodles. I topped it off with vinegar for a boost. I was happy from start to finish. I was so full! The owner's service was polite and wonderful, making the flavors even better! It was incredibly delicious!

The ramen at this restaurant is top-notch. I especially enjoy the lively atmosphere during the evening operations. Both male and female staff members work energetically and always greet me with a "thank you for your hard work" when I leave. The taste of the ramen is consistently delicious, with the chashu being juicy and flavorful. The overall ambiance, taste, value for money, and excellent customer service make this place stand out.

I ordered a regular ramen with extra toppings (char siu, seaweed, extra spinach, seasoned egg) at a ramen shop. It was a bit inconvenient not knowing the differences between ramen, special ramen, and premium ramen when ordering from the ticket machine. I've been enjoying trying different ramen shops, each with their own unique soup flavors. This one had a wild taste to the soup. They offer free rice and you can ask for seconds. The energetic and caring service from the staff was pleasant. It was uplifting and made me want to support the shop. Thank you for the meal.

The ramen at this restaurant is a must-have, especially after drinking or when you're craving it the day after a hangover. It comes with free rice, and at 850 yen for a regular bowl, it's a great deal. They also offer extra toppings if you show them a betting ticket from the nearby horse racing track. The female staff working the night shift are friendly and energetic, making the dining experience even more enjoyable.

Today's morning ramen was delicious as always! I went back after being impressed by the taste last time. I like my ramen firm, rich, and with extra toppings. The balance of pork bone and chicken oil, saltiness, and noodle firmness were just right. It was so good that I couldn't stop eating. Also, the best part is that there was no wait. That's crucial. I wonder if it gets crowded during lunchtime. If this ramen shop was near my house, I would go three times a week. I'm curious about which is the most popular ramen shop in Tokyo. I would love to try it. Any recommendations are welcome!

The tonkotsu broth is rich and slightly thick when swallowed, giving a satisfying sensation. The soy sauce flavor is a bit strong, making it a bit salty when eaten alone, but it goes well with rice. The Negi Chaa I ordered for fifty yen was diced chashu with a spicy sauce mixed in, and it was delicious. It went perfectly with the mayonnaise on the table. What left the biggest impression was the warm customer service. The female staff were friendly and proactive in offering change or rice refills. It was nice to be wished well when leaving. Overall, despite the strong flavor of the ramen, the free rice and the excellent service make me want to visit this place again when I'm in Kinshicho. Ramen 850 yen, Negi Chaa 50 yen (ordered at the table), Rice free.

Han Ramen Muro @ Tokyo Kinshicho [Noodles] ✅ Special Ramen (Regular) 1000 yen Preference: Soft noodles, Thick noodles [Toppings] ✅ Seaweed (3 sheets) 50 yen ✅ Char siu (3 slices) 300 yen [Rice] ✅ Rice Free [Total amount] ✅ 1350 yen [Access] ✅ 2 minutes walk from Kinshicho Station [Shop] Han Ramen Muro, a branch of Musashi's family lineage, is located in a convenient location just a 2-minute walk from Kinshicho South Exit! Upon visiting around noon, there were 2 customers inside. Even during lunchtime, you can enter smoothly! The ramen was served in about 5 minutes. [Soup] The Tokyo-style soup, reminiscent of the Musashi family lineage, is characterized by the rich umami of animal-based broth, with a relatively mild saltiness from the seasoning. [Noodles] The reliable flat and medium-thick noodles from Sakai Seimen, known as Sugi Inmen (a thicker version from Sakai Seimen), were ordered with a soft texture, providing a delicious chewy and bouncy experience. [Toppings] The char siu, trimmed of excess fat, has a good balance of lean meat and fat, complementing the rich soup. Thank you for the meal!

On Sunday at 11 o'clock, the counter was almost full. This time, I ordered the special ramen with firm noodles, rich soup, and extra toppings. I enjoyed the rice, char siu, seaweed, and spinach, and then added garlic to the noodles and soup. The rice and rich soup go perfectly together, but the soup alone might be better as normal rather than rich. Next time, I think I'll just ask for firm noodles. Thank you for the meal. I will definitely visit again.

Today, I went to Kinshicho, a halfway point, to meet up with a senior colleague who lives in Ichihara. We decided to have ramen before catching up, so we visited Kanramen Muro-san. Even though we arrived early, there were already 4-5 people inside. I was worried it might be crowded as SUSURU had recommended it before, but we were lucky. We bought our meal tickets from the machine on the right as soon as we entered. I opted for the Special Ramen for 1,000 yen as it seemed like a good deal. There was water available near the machine, so I poured some into a cup and carried it to our seats. I chose to have my ramen with less oil, and I skipped the rice, which was complimentary. The food was served promptly, within about 5 minutes. The presentation was great. The Special Ramen (regular) came with 5 pieces of seaweed, 3 slices of chashu, a seasoned egg, and extra spinach. The noodles were chewy and had a nice texture, cooked just right. The soup was rich but not overpowering, with a refined taste. Even with less oil, it was still delicious, but normal oil level might be even better. The toppings were of high quality, with flavorful seaweed that could be wrapped around rice to enjoy, a soy sauce-marinated egg with a stronger taste than expected, well-cooked and flavorful spinach, and chashu that was juicy and had a great contrast of fat. I wish the chashu was a bit thicker, though. I finished it all quickly. The overall portion was average, so many people might opt for the rice. It has a real "home style" feel, so I think it's a safe choice for both beginners and ramen enthusiasts, with great value for money.

I had a few drinks at work and originally wanted to go to Tengu, a new family ramen restaurant in Kameido, but it was already closed, so I ended up here. I ordered ramen with less rice and the default hot soup, which was really good! The soup was not as thick as I remembered, but it was delicious with a lighter texture. The chashu was thick and tender, and there was plenty of spinach. The staff was friendly and provided excellent service. I was pleasantly surprised and really enjoyed the meal! I will definitely come back!

Ordered the special ramen made with high-quality seaweed! It came with diced chashu and I was very satisfied. The flavor was strong, but even with the extra fat, it didn't become too heavy at the end. I'm 36 years old and more prone to feeling unwell, but at this restaurant, I can order the rich and fatty option and be satisfied!

Han Ramen Muro @ Tokyo Kinshicho [Noodles] ✅Special Ramen (Regular) 1000 yen Preference: Soft noodles, Large portion [Toppings] ✅Seaweed (3 sheets) 50 yen ✅Green onions 50 yen [Rice] ✅Rice Free [Total amount] ✅1100 yen [Access] ✅2 minutes walk from Kinshicho Station [Shop] First visit! Han Ramen Muro, with a lineage from Musashi family! A great location just a 2-minute walk from the south exit of Kinshicho Station! Visited around 12 o'clock with 5 customers already inside, received the ramen in about 5 minutes! [Soup] Tokyo-style ramen soup that clearly evokes the Musashi family lineage, with a rich and flavorful animal-based broth taking the spotlight! The saltiness of the broth is mild, resulting in a relatively mellow taste! Delicious soup! [Noodles] Reliable flat and medium-thick noodles from Sakai Seimen! Furthermore, they are the thick-cut version (Sugi-marked noodles from Sakai Seimen)! Ordering them soft, the noodles have a chewy and bouncy texture that is directly enjoyable! [Toppings] The thickly sliced chashu pork has a good balance of lean meat and fat, with excess fat trimmed off, showing attention to detail! Despite being frozen, there is a generous amount of spinach, and the flavored egg is excellent too, it's delicious! Thank you for the meal!