I ordered the Ramen with all toppings for 850 yen at a shop located about a 2-minute walk from Itabashi Honcho Station. When I arrived at the shop around 2 pm on a weekday, there were no other customers. After waiting for about 5 minutes, the Ramen arrived. I took a sip of the soup, which was still rich in soy sauce flavor and the crunchy vegetables paired well with it. The oil added a good umami taste, especially when eaten with the vegetables. The shop offers mayonnaise as a topping, but I forgot to ask for it this time. I believe the taste would change if mayonnaise was added, so I will make sure not to forget next time. The noodles were thick and satisfying, allowing me to fully enjoy the wheat flavor typical of Jiro-style Ramen. Mixing in garlic halfway through also added a nice touch to the taste. The chashu pork was a juicy and delicious chunk of pork, typical of Jiro-style Ramen. I finished the whole bowl and will make sure not to forget to add mayonnaise next time.

I was craving Jiro-style ramen late at night and happened to find a Jiro-style ramen shop in Itabashi Ward that was open late. When I arrived, there were about three customers already there, all focused on slurping their ramen. I ordered ramen with extra meat, onions, and a raw egg. When I handed over my food ticket, my order was taken right away. This time, I ordered with vegetables, garlic, and extra soy sauce. The noodles were chewy and satisfying, giving me the true Jiro experience. While I usually think of Jiro-style ramen as having tough meat, the meat in this bowl was surprisingly tender and easily broke apart with chopsticks. After me, a few more people came in, and they all seemed to be ordering either spicy mayo or curry mayo on their ramen, so next time I visit, I think I'll order with vegetables, garlic, soy sauce, and spicy mayo!

Garlic, lots of vegetables, strong flavor, and extra vegetables are common free toppings, but there are also interesting toppings like extra noodles (200->300g), wasabi mayo, curry mayo, etc. As a beginner, I chose lots of garlic, lots of vegetables, strong flavor, and extra vegetables. The taste was like the thick soy sauce-based soup of Jiro-style ramen, which paired perfectly with the garlic. It was so delicious that I finished it in no time. Many regular customers at other tables were having double servings of curry mayo, so I think I'll try that next time. By the way, I went on a Friday 45 minutes before closing, and the place was already half full. By 20 minutes before closing, it was almost full.

Just a 2-minute walk from Itabashi Honcho Station. You buy a meal ticket at a separate entrance adjacent to the restaurant and then enter. Once seated, you'll be asked for your order right away, so it's best to decide in advance. You can choose from Karame, Wasamayo, or Curry Mayo, and if you order a double, they'll give you extra. I went with Karame Double this time. I feel that this Jiro-style ramen shop is great for beginners. The reason is that the portion size is not overwhelmingly large for a Jiro-style ramen, and the soup has a clean and easy-to-eat flavor. Of course, you can enhance the Jiro-style experience by adding garlic, oil, and extra noodles. I recommend this hidden gem not only to beginners but to everyone who loves ramen.

In the middle of the night, a woman suddenly felt a craving for Jiro-style ramen and was attacked. Jiro-style ramen shops are difficult to understand their days off, and usually close around the same time as full-course meal restaurants. We are at a disadvantage in this regard. Fortunately, this shop is open late (until around 11pm), which is very helpful. The taste is inspired by Jiro-style ramen, without hiding it at all. However, there is still something lacking. I have never found a place that is inspired by Jiro but tastes better than Jiro. Can anyone please recommend one?

Just a short walk from Itabashi Honcho Station, Ramen Keijiro is a great spot for ramen lovers. I ordered the Ramen with extra vegetables, garlic, and noodles (which you can add more of for a fee). I also added curry mayo on top, which you can even double up on. The soup, chashu, and mayo-covered vegetables all complemented each other perfectly, making for a delicious meal. The female staff provided excellent service, and unlike at Jiro's, there was hardly any wait and plenty of seating options. Overall, a welcoming and easy-to-enter restaurant.

After the pandemic, the operating hours were shortened, but recently they have extended their hours until 23:30. I had wanted to go for a while, but couldn't find the time until now. The noodles at Washi Washi were delicious. They look like a fusion dish, but the taste is definitely Jiro style. The beer was only 450 yen and they served chashu and vegetables with a little oil as a snack. It was delicious.

I was invited by a colleague to "Ramen Keijiro" in Yamato Town. I was expecting a rich and heavy ramen, but the dipping noodles with no added oil were surprisingly light. The three large pieces of chashu made me feel full. I added seasoned egg, garlic, and green onions to prevent summer fatigue. Thank you for the meal.

I visited this place by chance while on a work trip. I was worried it would be crowded, but surprisingly it was empty. They served the noodles quickly, which was great because I was short on time. The taste was like a mild version of Jiro ramen. It wasn't too greasy, and the portion size was not ridiculously large. I think it's a good choice for Jiro beginners. It was delicious.

Located a few minutes' walk from Itabashi Honcho Station, near the intersection of Itabashi Honcho, this restaurant was about half full when I arrived around 7:00 PM. I ordered the "tsukemen large size" with a call for "vegetables, extra oil". The default amount of chopped onions in the soup seemed to dilute it, giving off a rather light soy sauce impression compared to other Jiro-style ramen. The vegetables were definitely forgotten, right? Right? Hey! The amount of vegetables was modest and refined (see photo). The oil was in the form of large, well-preserved pieces, giving a hearty feel. The noodles seemed like they were not homemade but rather a mass-produced type from a noodle factory (apologies if I'm wrong). They were straight and slightly wavy, with a medium thickness, lacking the chewy and firm texture typical of Jiro-style noodles. For those looking for chewy noodles, be aware. The pork was small and not very memorable, a small block with a texture that's more substantial than tender (possibly due to rising prices). It was small in size and quantity, so I didn't have much time to savor it before it was gone. However, it was delicious. (For those who want more meat, I recommend ordering extra meat). This review is based on the tsukemen, but the light soup was quite thin for a dipping broth, while the noodles, whether chewy or firm, did not really cling to the soup. If you don't mind that, the thick noodles were delicious. The soup and ingredients were tasty, making it easy for even a customer like me who liberally adds pepper, chili pepper, chili oil, and table spices to finish the bowl. I must admit that I never add garlic, but even if I did, it wouldn't be a bowl that hits you hard overall. It's likely a bowl that's easy for everyone to enjoy. The lack of a strong connection between the slightly wavy medium-thick noodles and the light dipping broth was not to my liking as a tsukemen enthusiast, so I honestly found it to be mediocre. The noodles were tasty on their own, and the soup and toppings were delicious, so I would recommend the regular ramen to those who are undecided. Two things that caught my attention and I would like to mention are: first, despite there being plenty of empty seats when I entered the restaurant, I was directed to a corner seat that was obstructive (I ended up having to avoid other customers several times). Second, the restaurant was surprisingly quiet for a ramen shop. The main reason is that the kitchen is located in the back, so there was hardly any cooking noise. The radio playing above the water dispenser was also very quiet, and overall, there seemed to be a lack of necessary background noise. The air conditioning was very effective, making the indoor temperature very comfortable. However, with the windows closed and no external noise, only the slurping noises of others echoed in the restaurant. In such an environment, I, who lacked the courage to slurp, ate my noodles as quietly as possible (though I did make some noise). The fact that the spoon was made of plastic and didn't make a clanging sound was great. I realized that such an environment, which lacks the usual background noise of a bustling ramen shop, did not whet my appetite. I found it hard to enjoy eating in a ramen shop where I could only hear the slurping noises of others in complete silence. During my meal, I daydreamed and smirked like a weirdo, thinking that maybe such an environment could make it easier for a solo female customer like me to enter. Thank you for the meal. Although it says they only serve tsukemen during the day, I honestly thought about not going when I found out they weren't serving it at night. But when I went anyway, I was surprised to find that they were serving it at night. Wait a minute? I'm a tsukemen-loving guy, so it's worth going even though I found out they weren't serving it at night.

It's been about 8 years since my last visit. I was curious about the new mayo toppings that weren't available before, so I decided to come back. You can choose from wasabi mayo, curry mayo, or spicy mayo. I arrived a little after 6 pm on a weekday and even at this time, there was still a line of one person waiting outside, showing how popular this place is. The interior has a counter in the shape of a "C" and the ticket machine is at a separate entrance. I ordered the "Ramen (¥850)". Shortly after purchasing my ticket, I was prompted to enter and take a seat. They have a system where you call out your order when handing in your ticket. I opted to increase the noodles from the standard 200g to 300g, and added extra pork fat, garlic, and double mayo. The regular vegetable portion is 200g, but I refrained from adding more to double it to 400g. I saw someone who came in later call out for "spicy bean sprouts", which seemed like a secret menu item. I'm not sure as I left before trying it. I received my order after waiting for about 16 minutes. The vegetables were less than I expected, and the mayo was generously spread all over. The garlic was about a teaspoon, also on the lighter side. I took a sip of the soup first. It was oily, sweet, salty, and had a rich and punchy flavor. It was thick, but had a smooth taste without any harsh edges, making it easy to drink. It was so tasty that I couldn't help but gulp it down. When you mix in the mayo, the soup changes, so I moved on to the vegetables. Mostly bean sprouts, cooked to a soft texture with the richness of the mayo. The wasabi flavor paired well with the bold soup, and it wasn't bad at all. The thick curly noodles were not meant for slurping, but had a chewy texture that you bite into. They had a firm and satisfying bite, typical of Oshon noodles. They lacked a bit of flavor, so I enjoyed them more when combined with the soup. The pork consisted of two tender meat chunks, quite generous. They were soft and fibrous, easy to break apart with chopsticks. As I continued eating, I felt the emulsification from the mayo increasing. I finished by drinking a good amount of soup and added some black pepper from the table for an extra kick. I left the restaurant feeling about 90% full, especially with the extra vegetables. I'm curious about the "spicy bean sprouts" and the "something else" toppings that I saw on Twitter. I'd like to try their mud ramen again after a long time, as this bowl was truly satisfying and lived up to its popularity.

It had probably been about 2-3 years since I last visited this place. I ordered the medium ramen with free extra noodles, extra everything, spicy mayo. The portion was quite small. I used to love this place for its junky appearance and taste, but this time the flavor seemed to be more like Jiro-style ramen. Especially the seasoning and soup were noticeable. The noodles were also more like the Jiro-style at Daitabashi. The pork had a rough texture and was satisfying to eat. It was a delicious ramen overall, but I was slightly disappointed as I was expecting more of a junk food style. I still enjoyed it and will visit again.

I visited around lunchtime on a regular day, and the last counter seat was available. Following the previous reviews, I ordered extra garlic, extra noodles, and extra vegetables. Most of the other customers seemed to prefer the Kara-mayo. When my dish arrived, it looked appetizing, and a cold beer would go well with it. First, I tried the soup... delicious! As expected from Keijiro. Next, I tasted the noodles... delicious! The vegetables were also tasty... delicious! Keijiro never disappoints. The noodles were thick and had a unique flavor. What is this taste? Above all, the soup was delicious. It was not too salty. The thought of not mixing in the garlic crossed my mind briefly because the soup was so good. However, even with the garlic, it was still delicious. After savoring it without mixing in the garlic for a while, I finally mixed it in (was it really necessary?). The extra garlic added a powerful kick. However, when I saw the guy next to me eating without any extras, I thought that this soup would be tasty even without garlic. Maybe I'll try it without next time. Before I knew it, I had finished my meal and drink, feeling satisfied. It had been a while since I enjoyed Keijiro. I don't know the details, but I think it's quite different from the Jiro-style ramen. The extra garlic and thick noodles are the same, but the soup is completely different. I love Keijiro, Dai, and Neko Jiro because they have a similar soup. I don't find the Jiro-style ramen as tasty. I'm not sure when I'll be able to visit again, but if I'm in the area, I would like to try Ricky's or Menbo as well. However, not revisiting here is not an option. I will definitely come back.

Ingesting in Itabashi Honcho! [Visit: 2/24/2023] Today, I had ramen for lunch in Itabashi Honcho. It's a Jiro-style shop located along a side street off the Kan-Nana Avenue. It's about a 2-3 minute walk from Itabashi Honcho Station. The ticket machine is not inside the shop but in the next building. I purchased a ramen ticket (¥850) there. I ordered ramen with free toppings of extra pork fat and garlic. After a short wait, I was seated inside. The soup is a lightly emulsified tonkotsu soy sauce base with a nice pork flavor and a sharp seasoning. The pork fat is large and chunky. The noodles are thick curly noodles with a chewy and satisfying texture. They mix well with the soup. The pork is lean with a meaty texture that falls apart easily. The vegetables include bean sprouts and a few pieces of cabbage, slightly soft but not overcooked. The portion size is average at 200g. Extra toppings are available, but a little extra seems just right. The amount of noodles and free toppings is surprisingly easy to eat. The portion size is just right for a Jiro-style ramen. Soup: Tonkotsu soy sauce Noodles: Thick noodles Toppings: Pork, bean sprouts, cabbage

I have been to this place many times, but they don't always have "doro soba" available (seems like it originated from Keijiro). I asked for all the free toppings plus kikurage (the password on Twitter). It's hard to describe the taste, but it's really delicious. It's like a meat sauce version of Jiro-style ramen, I guess? It's easy to eat quickly!

Since last summer (2022), I have been visiting this place about once every two months. I recently tried miso ramen for the first time, so I decided to post a review comparing it to the soy sauce flavor. The noodles are on the thicker side and slightly firm, so you don't really slurp them but rather pick them up from the bowl and put them in your mouth before adding the soup. I personally don't mind this style. For those who prefer to slurp, a softer noodle might be better. This applies to both soy sauce and miso flavors. The soy sauce soup is of the Jiro style, with a strong clear soup base and a good sharpness to the broth. It lacks a bit of animal-based umami, so you might want to add extra pork fat to enhance the Jiro experience. With less seasoning, the throat irritation after eating is relatively mild, giving it a gentle flavor (relative to other Jiro-style ramen). The miso flavor surprisingly has a rich and authentic fish-based broth that goes beyond the typical Jiro category. The toppings include the usual vegetables, garlic, and pork fat, along with three types of mayo (curry, wasabi, and mustard). Since the vegetables are not seasoned, mayo used to be a must, but now they provide seasoning on the table, making mayo optional. The combination of mayo and soup might not be the best, but it's great for those who want a hearty, junk food-like experience. The service is not bad, although some people have mixed feelings about it being a bit strict with the mask policy and enforcing rules. However, as someone familiar with old Jiro shops, it doesn't bother me. The staff also bid farewell politely, so I don't have any negative impressions. I hope to try the tsukemen someday (even if it's just a small portion).

Today's visit was for ramen priced at 750 yen, which is quite reasonable. There are no additional toppings available. I arrived around 1:00 pm on a weekday and the restaurant was empty with only one person inside. Toppings are asked for when ordering, with options like extra vegetables, extra noodles (300g), extra fat, and curry mayo available for free. First, I tried the vegetables. They lacked flavor, so I added some soup and curry mayo for taste, which worked well. The vegetables were neither too crunchy nor too soft, just right. Next, I tried the pork, which seemed to be lean pork. It was tender and easy to eat, although the flavor varied slightly. The noodles were firm, which I liked, but lacked a strong wheat flavor. The soup was on the mild side, which complemented the noodles well. Overall, the ramen was reasonably priced and had its charm, but it didn't stand out in terms of flavor. Thank you for the meal.

Once a year, I crave this restaurant. Feeling tired recently, I decided to go all out. I bought a meal ticket before lining up outside the shop, purchased a ramen meal ticket for one person, and waited in line. Two more people lined up behind me shortly after. It is mandatory to sanitize your hands and wear a mask before entering the shop. When I handed over my meal ticket, my order was called. It took about 15 minutes for the four customers in front of me to be served. I ordered the spicy moyashi ramen for the first time, and it looked quite spicy. It seemed like there were a lot of vegetables (600g), although it didn't look like it, and they were cooked just right. The broth with fat and curry mayo was delicious, and pouring it over the noodles with a ladle enhanced the flavor. In these times, it's quite rare to get thick slices of pork (two pieces) and 300g of noodles for 750 yen. The bowl was small, so after eating the vegetables, there were plenty of noodles that you couldn't see the soup underneath. It had been a while since I last visited, and I had forgotten, but the noodles here are quite chewy and don't seem to decrease easily. The noodles don't soak up the soup, so it's best to drink the soup while eating the noodles. The soup has a taste similar to Fujimaru, but it's not too greasy, so it's not heavy. The spicy moyashi was spicier than I expected, but its cold and refreshing taste helped to forget the heaviness. It was a delicious meal, and I left the restaurant around 2 pm, but there were still people lining up.

◆ Ramen Shop Registration No. 5139 • 2022nd bowl of ramen ◆ Keijiro Main Store (Honcho, Itabashi-ku, Tokyo) ◆ Ramen ¥750 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

I suddenly felt like eating Jiro-style ramen at 7 am. Even during work, my mind was only focused on which restaurant to go to. After debating with No.11, Matsunobu, and Butagorilla, we decided on "Keijiro" and arrived around 2:15 pm. It was just a 2-minute walk from Itabashi-Honcho Station. When we entered the restaurant, there were already 2 customers. This was a good chance. I ordered "Ramen (regular) with fish powder and sukiyaki" at the separate ticket machine. The toppings I chose were vegetables, pork fat, garlic, and wasamayo. The place started filling up with 5 more customers coming in, showing how popular it is. The ramen arrived, first the fish powder and sukiyaki, then the ramen itself. The soup was rich and flavorful, with the pork aroma blending well. The creamy soup matched perfectly with the soy sauce and vegetables. The wasamayo on top of the vegetables added a nice touch. The noodles were thick and chewy, a characteristic of Jiro-style ramen. The pork was tender and melted in the mouth. Adding fish powder to the soup enhanced the flavor even more. I finished the meal with the sukiyaki, enjoying every last bite. It was a delicious and satisfying experience, and I will definitely visit again.

Visited around 12:30 on a weekday. There was only one seat available, so we had to wait outside for a bit. Soon we were seated. I ordered the ramen with regular noodles, extra vegetables, and extra garlic, just like last time. The taste was consistently delicious, the service was pleasant, and I felt just the right level of fullness. Since I'm getting older, I might not be able to handle the oil, spice, and mayonnaise, so next time I'll try adding even more garlic. I wonder how the miso ramen tastes? I don't remember seeing any reviews about it. I've never seen anyone order it either. While some customers have ordered the thick noodles, I've never seen anyone order the miso ramen. My former student JD wanted to go, so I visited again within two weeks, but it's a bit tough for an old guy like me. It upsets my stomach. However, this is my favorite place of its kind, so I will definitely visit again. The taste and portion size for only 750 yen is truly impressive.