I visited Asakusa for the first time and went alone. The portion sizes here are a bit small for the price. It seems like it would be just right for two people to try a variety of dishes, but for a single person, it's more like 0.7 of a serving. The staff is friendly, the wine is reasonably priced, and the food is delicious (although the menu can be a bit confusing). The lemon sour was tasty. The fresh oysters for 450 yen were very small, about 5 cm in size, and while they tasted good with vinegar, I would have preferred just lemon. The Evening Primrose Parmesan salad for 600 yen was more like a namul with sesame oil, but it was tasty. The skewers for 1300 yen included liver, two types of pork belly, squid, and shishito peppers, and they were all good. The daily white wine for 500 yen was a bit richer than expected but still delicious. The wild boar and grated yam risotto for 900 yen was surprisingly good, with hot risotto topped with cold yam. The total bill came to just over 4000 yen.

I went to see Rakugo performance by Tatekawa Danshun at Asakusa Public Hall, and enjoyed his wonderful storytelling. I also witnessed the debut of his disciple, Tatekawa Koharu (now known as Koharushi), as a full-fledged performer. After immersing myself in the lingering atmosphere, I visited "La Maison du Issho Vin." We started with a toast with Heartland beer, and enjoyed various dishes such as grilled lettuce salad, grilled mantis shrimp with basil, grilled Hinai chicken thigh with yuzu pepper, tonpei-yaki, and shrimp bread. We also had deep-fried dishes like marinated tuna, stuffed green peppers with cartilage-filled meat, and Senba tofu. For the day's special, we had young corn and horse mackerel and perilla spring rolls. We paired the food with a one-liter bottle of wine and local sake. Every dish was delicious, and although there were more dishes we wanted to try, we were too full to continue. It was a fulfilling day where I got to enjoy Rakugo after a long time, along with delicious food and drinks. Thank you for the delicious food and drinks. Bon appétit!

La Maison du Isshoubin is a stylish shop located on a side street near Asakusa Sushiya Street. I visited for the first time with two drinking friends in late January. The two-story house has a fashionable exterior that doesn't seem like it's near Hoppy Street. Inside, there are a total of 40 seats, including counter seats and table seats. We were guided to the counter seats on the first floor. The customers were mostly female groups and couples, and we were the only two guys. It's no wonder with this stylish atmosphere. First, we ordered a bottle of Chardonnay white wine for 5,500 yen. For food, we ordered the Yamato potato okonomiyaki for 600 yen and the garlic butter-grilled oysters and mushrooms for 1,100 yen. The dishes were cooked on the teppan grill in front of us, and we enjoyed them while sipping our wine. Both dishes were incredibly delicious! My drinking friends were so impressed that they kept repeating "It's delicious! It's delicious!" to the staff. The wine also went well, and we settled the bill for the night. On our way out, my friend kept saying "It was delicious!" again and again. Thank you for the wonderful meal.

Visited with 2 people on Sunday at 12:45. There were two groups of 5 people already there. It was not crowded. We expressed a desire to drink wine by the bottle, and were given 3 recommendations. We ordered a bottle of Luvaiaato red wine for 6500 yen. We also ordered a few snacks, and ended up finishing the whole bottle. It was a fun time!

Tokyo Asakusa's "La Maison du Isshoubin" collaborates with Sagamiya Honten to offer a variety of grilled skewers and kushiyaki, along with a selection of wine and Japanese sake. I visited this restaurant as it is affiliated with Kitchen Sero in Meguro. They offer a rich menu of grilled dishes and deep-fried skewers cooked on an iron plate. The terrace seating allows pets, making it a pet-friendly establishment. On this day, I tried the "Potato Salad" made with wild boar and wood sorrel, which had a rich umami flavor and a refreshing hint of sansho pepper, with a slightly spicy kick. For the grilled dishes, I had the Ebi Pan (shrimp bread), Mokko Ika Basil (squid with basil), and Hanpen Shiso Cheese Yaki (cheese grilled with fish cake and perilla leaf). These dishes were both suitable as appetizers and main courses. Overall, it was a delightful dining experience. The wine selection includes Maruki Winery's Maruki Blanc NV 1800ml, Vinv Vie's Itoguchi 2021, and Kitano Ryojo's Win Wine Rouge 1800ml. The wines are served in glasses resembling sake cups, adding to the unique dining experience.

This place is a good restaurant where you can drink cheap, delicious, and without worrying too much. However, I have one thing to say about the amount of alcohol. It's just too little. This time, I had about 3 glasses of wine, each costing between 800 and 1000 yen. The wine glasses are small, and for those who like to drink, it feels a bit unsatisfying. I feel like I need to go to at least 3 more places to get enough.

It's been a while! It seems that they have all-day business on Saturdays. There are more types of snacks to choose from now, so it takes time to decide. When I ordered Uni and Watercress, what came out was Uni and Watercress stir-fried together. It was a bit salty. In Tawaramachi, you get a small piece of toast from Pelican. I could only drink beer with a seal on it.

Open kitchen counter with a relaxed atmosphere for day drinking on weekends from 12pm. Started with today's bubbly for ¥600, followed by a grilled skewer set for ¥1,200. Also had Taihoku Village konjac and walnut with gorgonzola sauce and pelican bread for ¥800, two tonpei yaki for ¥300 each, assorted vegetables with bagna cauda for ¥700, the best Campari soda in the world for ¥600, a slightly strong highball for ¥600, and lamb dumplings for ¥500 to finish off. I had been curious about this place for a while and it did not disappoint.

Asakusa is a town that is sure to transform in the future. While we want to preserve the nostalgic atmosphere of Asakusa, change is inevitable with shifting generations and societal values. There are signs of change already, such as stylish shops popping up in the traditional neighborhood. One such place is a wine and sake bar that stands out in Asakusa for its modern design and affordable prices. They offer a variety of dishes like grilled skewers and deep-fried foods, all at a reasonable cost. The wine selection focuses on Japanese and natural wines, while the sake menu features carefully selected regional brands. At this bar, both wine and sake are poured from one-liter bottles, adding to the unique experience.

Located just a short walk from Tsukuba Express Asakusa Station, this stylish bar is on a street just off the Nakamise-dori. The popular dish here is the Uni Cresson Pelican with bread. Many people were ordering it on the day I visited. The seasoning is strong, with sea urchin and cresson on a pelican bread. It's a great dish to go with drinks. The Hanpen Shiso Cheese Yaki is a dish where hanpen is wrapped in shiso and cheese. It's bigger than expected, so it's good to share between two people. The salty taste of the cheese pairs well with wine. The Nikumaki Shoga is a small fried dish that looks like fried cartilage, but it has a great flavor of ginger from Kochi. It's a must-try for ginger lovers. The Tai Dashi Udon is a refined udon dish made with elegant tai fish broth and udon from Kaikaro. It's a warm and light dish that's perfect for finishing off the meal. They offer a unique one-liter bottle of wine that you can order by the glass, making it a fun experience to enjoy with friends. With many media features, this place is sure to become more popular in the future.

This day was spent drinking in Asakusa. After enjoying various things at the lively shops on Hoppy Street, we wandered around looking for another place near the station. As we were thinking that we wanted to visit one more place, we came across a certain shop. The name of that shop was "La Maison du Isshouvin". It was in a completely different area from Hoppy Street, with a stylish atmosphere. There were outdoor terrace seats, but this time we chose to sit inside. The interior was divided into 1st and 2nd floors, and it had a very stylish ambiance. This raised our expectations for the food. - Enjoy delicious dishes in a stylish atmosphere! When we sat down, each of us had a menu like a placemat. The menu was full of appetizing dishes, mainly focusing on grilled dishes and deep-fried skewers. There were so many things we wanted to try! First, we decided to start with drinks. - Bottle of wine (starting from 3,800 yen): We ordered a red wine called Nokurumi Rosso. It was easy to drink and delicious. - Urari (300 yen): A rare appetizer called Urari. The refreshing grated daikon was delicious! - Nukazuke pickled green peppers (300 yen): Another unique dish. It was green peppers, but not really tasting like green peppers. The right amount of saltiness made it a perfect snack with alcohol. - Grilled Caciocavallo cheese (500 yen): This was a grilled cheese dish. The crispy texture and fragrant taste were addictive! - Various deep-fried skewers (100 yen and up): We ordered some deep-fried skewers! My personal recommendation is the stuffed sprout cabbage and mushroom skewers. There are many unique skewers, so be sure to check them out. - Grilled Tonpei-yaki (300 yen): Next was the grilled Tonpei-yaki. The generous amount of mayonnaise and sauce needs no explanation. It's irresistible for those who like strong flavors! - Grilled Monko squid with basil (300 yen): Another grilled dish. The combination of Monko squid and basil was quite stylish, and it surprisingly went well together! The drinks kept flowing. - Grilled Mentaiko Tamago (300 yen): Another must-try combination. The egg roll filled with plenty of Mentaiko was exquisite. I could eat it endlessly. - Fruit tomato ohitashi (600 yen): We had a refreshing dish here. I had never had fruit tomatoes as ohitashi before, but the right amount of acidity and freshness made it very tasty. - Senba tofu (600 yen): Senba tofu seasoned with salt and olive oil. The rich flavor was irresistible. It's not just ordinary tofu! - Broccoli Peperoncino (800 yen): Finally, we had the Broccoli Peperoncino. ...Huh? Could it be... Yes, we foolishly thought that Peperoncino meant pasta! However, Peperoncino originally means "hot pepper". It's not pasta! Well, let's try it anyway. Hmm, the hot pepper flavor is just right. The fact that there was no pasta made it a healthy finish! - It was a highly satisfying restaurant! Well, perhaps because we ate quite a lot, our stomachs were full! Overall, it was a highly satisfying restaurant. Although it was in Asakusa, it didn't have much of the Asakusa vibe... but maybe that's what makes it Asakusa-like? It's a somewhat indescribable feeling. However, the stylish interior, delicious food, and drinks are definitely worth experiencing at least once.

I visited this restaurant for a delicious meal and promised myself to come back. The lineup of sake and the quality of the food are excellent, yet the prices are reasonable. The building and interior design are also well done, making it a popular spot for a wide range of people. The only downside is that the food is so delicious that you end up drinking too much (laughs). The selection of Japanese sake and wine is great, making it hard to choose. I definitely want to stop by this restaurant again when I visit Asakusa!

I went to Corona today! I have been there several times, and the staff's service is good. There are many inexpensive snacks and a variety of alcohol options, making it a friendly place. The food is delicious, and I especially enjoyed the hoozuki dish at this restaurant.

Due to the impact of the novel coronavirus, Asakusa has seen a significant decrease in tourists in recent years. So, why not go out for a drink in Asakusa? That's what I thought, and I decided to visit this restaurant that was briefly introduced in "Dantchigohan." We arrived at the restaurant around 5:30 pm. The restaurant is located near Senso-ji Temple, about a 5-minute walk from Asakusa Station on the Tsukuba Express line, tucked away in a back alley. As the name suggests, this restaurant offers one-liter bottles of wine. The exterior of the restaurant looked stylish, with glass windows that allowed you to see inside. The first floor had a counter surrounding a teppanyaki grill and table seating, and there were also table seats on the second floor. Additionally, there were standing tables outside the restaurant. We were seated at the counter on the first floor. The menu featured a variety of deep-fried skewers, teppanyaki skewers, and other side dishes. And the selection of drinks was impressive, ranging from wine to sake, craft beer, and craft gin. However, I couldn't decide on the food without choosing a drink first. So, we opted for a one-liter bottle of white wine. We paired it with some light snacks. Next, we tried the red wine. The staff were all women. The first floor handled teppanyaki and fried dishes, while the second floor prepared other side dishes. After us, more and more customers kept coming in. They also offer course meals for groups of four or more, but personally, I think it's great for casual drinking. Itadakimasu! Food: Prices exclude tax - Vinegared sardines (600 yen): I ordered this dish imagining the marinated sardines I had at Vineria Via Vino, but the sardines were quite small. The vinegar was strong, masking any fishy smell, but the sardines were a bit lacking in size. - Lamb dumplings (500 yen): Lamb dumplings served with a spicy sauce and cilantro. The lamb flavor was not very pronounced. The dumpling skin was smooth and had a good texture, but the taste was as expected. Drinks: Prices exclude tax - Takeda Winery Rosé (500 yen): A beautiful pink rosé with a flavorful taste. - Kizan 1500 by Kikuzo Yojo Kogyo (500 yen): A white wine with a sour taste. It paired well with the vinegared sardines. - Lumiere Winery Nanno Ro (500 yen): A light-bodied red wine made with Berry A. - Cadmo 2016 from Tuscany, Italy (900 yen): A medium-bodied red wine with mild tannins.

I stopped by after work. The building looked stylish and not typical of a drinking district. It was smaller than I had imagined. I had a lot of bags from work, so I requested a table on the 2nd floor. However, I think the best position is on the 1st floor where you can order skewers right in front of you. They brought tofu and something we didn't order at the beginning, probably as a complimentary dish. We were charged for it. We had 5 skewers each, a few appetizers, and finished with yakisoba. The prices were average, not particularly cheap. It might be a convenient place for those who prefer eating while drinking a little bit. I wish they had a call button on the table. It's a hassle to stand up from the chair every time to call the staff at the kitchen. The service was average, neither outstanding nor disappointing. Perhaps my expectations were too high because of the good reviews on Tabelog, or maybe it was hard to feel the charm from the 2nd floor seating.

The exterior of the building makes you want to peek inside, and the interior is a cozy space with an interesting layout. I sat at a seat at the end of the counter, and the staff served the dishes from both the front and the back. I started with a highball, which was delicious. The glassware also had a nice touch to it. I was recommended a bottle of wine by my companion, and I ordered a second glass. My companion chose red wine, while I preferred the rosé. We enjoyed a variety of dishes such as grilled skewers, fried skewers, and appetizers. I had a hard time choosing from the menu, but ended up ordering beef tongue, shiso-wrapped roll, avocado with prosciutto, olive oil tofu with mentaiko, and egg. The avocado with prosciutto skewer was particularly delicious, as it was already seasoned with soy sauce. The olive oil tofu was a healthy and tasty alternative to rice. The staff was friendly and attentive. Thank you for the wonderful meal!

I came to Asakusa after a long time and finally visited a restaurant that I had been curious about. From the Kaminarimon intersection, head towards Kaminarimon Street in the direction of Kokusai Street. Turn right just before reaching Kokusai Street and enter the "Gourmet Street," a world separate from the hustle and bustle of the "Hoppy Street" crowded with tourists and tipsy customers. The arch with the words "Local Flavor Dining - Flavor Strolling Path" gives off a nostalgic and flavorful vibe. In the midst of such a nostalgic alley, a stylish maison with a bright orange woody exterior and a large curtain wall suddenly catches the eye. The façade with a spacious terrace seating feels like a mansion where a famous designer would live. This is 'La Maison du Issho Vin'. When I opened the door a little past the opening time around 4 pm, I was guided to a spacious counter with a high ceiling. The person who attended to me at that time was the legendary owner and sommelier, Ms. Iwakura, in the food and beverage industry. She explained the menu to me, and she was a wonderful and charming person. In the open kitchen, there was a chef, Mr. Haruno, with a gentle smile. He fried skewers for me with a smile throughout. First, I started with sparkling wine. I ordered some fried skewers according to my preference. The atmosphere was calm and peaceful, and I felt like I was being treated throughout the entire restaurant. If you come to Asakusa, this is a restaurant that you would want to visit again. Thank you for the delicious meal.

First visit to a casual drinking spot in Asakusa. I actually wanted to go play petanque, but it was a bit far from the station so I ended up here. It wasn't too crowded, probably because it was a weekday. I was shown to a table, but I prefer sitting at the counter. However, half of the counter seats had chairs without backrests... a bit tiring. Anyway, I started with a craft beer. I ordered some snacks that caught my eye: pickled persimmons from Ichida Kaki and raw ham from Chiyodengen Pork. The craft beer came in a small glass, probably a pale ale, and it was poured with care. The persimmon pickles were delicious, with a perfect balance of acidity and sweetness. It could go well with wine or sake. The raw ham from Chiyodengen Pork was incredibly juicy and flavorful. I could eat a lot of this. I didn't have high expectations for the house wine, but I decided to try a glass just for the experience. It was a North Kono Brewing Win Wine, a light wine with hints of berries. Not bad, but more like a juice-like wine. I also tried the grilled skewers platter with five different items, like liver, shishito pepper, Mongolian squid, and more. They were tasty, but nothing too special. Grilling over charcoal would bring out more flavor, but these were juicy (fatty). Choosing something a bit different from the regular menu is more interesting. The sea urchin with cress was a surprising dish. It had a nice garlic flavor and was quite tasty. The bread served with sea urchin was delicious, but the strong garlic flavor overpowered the sea urchin. I ordered the tempura skewers, black vinegar sweet and sour pork, which turned out to be delicious. The pork was fried and topped with black vinegar sauce, and I really liked it. The Dom. Tetta Pinot Noir was also delicious. They have a good selection of sake, so I would recommend trying that too. I was interested in trying the noodles, but they only had yakisoba that day, so I decided to call it a night. Overall, it's a stylish place to enjoy some unique dishes in a chic atmosphere. However, it was a bit disappointing that it had a slightly oily smell and reminded me of an okonomiyaki restaurant. I wish there were a bit more carbs available.

Sagamiya's corner bar closed early, so I wondered what to do next and then a full-fledged restaurant was presented. Although it had been open for about a year, I had not yet visited because the stylish exterior and trendy name intimidated me, unlike the corner bar. Feeling casual since it was the second stop of the night, I decided to go in. I started with some sake, choosing a special junmai called Imada. It was a sweet and flavorful sake with a strong aroma. Looking at the menu, it seemed that the main dishes were grilled dishes and skewers. There was an omakase option for both, which I would have liked to try if it was my first stop. But this time, I ordered fried ginkgo nuts and vegetables to go with my sake. Taking a calm look around the restaurant, I noticed that despite the grilled dishes and skewers, the atmosphere was undeniably Western and the menu featured many Western-style dishes. In addition to sake, there was also wine, especially a lot of domestic wines. I switched from sake to wine, choosing the recommended banquet wine from Azumino, Nagano called Banketto. It was a so-called one-liter bottle wine. A few years ago, there was a shop called Sanchome no Usagi in Shinbashi, where Emiko Futamura specialized in domestic wines. I often went there to enjoy their gratin. It was an interesting shop where wine came out of barrels. There, I learned about one-liter bottle wines and somehow developed an attachment to domestic wines. Just a nostalgic story. I changed my snack to grilled Caciocavallo cheese, which was undoubtedly delicious. It couldn't go wrong with wine. I also ordered mentaiko tamago, another guaranteed delicious dish. It may seem like I'm taking it easy, but it was just the second stop of the night, heading to the third. I feel like it would be enjoyable to spend a long time in this restaurant. I plan to go with a few friends soon and try various dishes. It might be a good place to take some young people as well.

A one-liter bottle of wine and charcoal-grilled food shop produced by the long-established liquor store Sagamiya. The shop has a stylish exterior, which made it a bit intimidating to enter, but after several months of hesitation, I finally decided to go in. The first floor has an open-style counter around an iron plate. The large table has a high ceiling up to the second floor. The second floor has various styles including standing drinking. What should I drink first? Of course, beer. There are so many drink options! There are 19 types of craft beers alone, including rare ones from Japanese breweries. I chose the "Daidai Ale" (700 yen) from Hitachino Nest Beer. It is an IPA made with Ibaraki's specialty "Fukuraimikan". It has a citrusy aroma, not too sweet like fruit beer, but with a moderate bitterness. Yes, this is delicious! I might get hooked on this. The food menu is also extensive. Charcoal-grilled skewers range from 200 yen per skewer, and there is a wide variety of deep-fried skewers. I started with asparagus and pork belly skewers (200 yen each). They coat and fry them right in front of you, which elevates the experience! The asparagus is sweet! It is fried to perfection, retaining a nice crunch. The pork belly is average. Next, I ordered shrimp breaded skewers (300 yen) and Hichin Chicken liver charcoal-grilled skewers (200 yen). I was expecting Chinese shrimp bread, but it was totally different! It has a spicy shrimp paste sandwiched between fluffy white bread, giving it an exotic flavor. When I asked the staff, they showed me the Cajun seasoning they use. The fluffy bread turned out to be Pelican bread. No wonder it stays fluffy even when fried. The Hichin Chicken liver is pressed flat with a "kue" (a type of spatula). It seems to be a Kansai specialty, but I saw it for the first time. However, the liver ended up being a bit tough and not that great. The miso-like condiment served with it is super delicious! It can make you drink more alcohol just by itself (laughs). It is a seasoning called "Tokkara" from Nagano. The staff showed me this as well. For the second drink, I had the sparkling wine "Kohime" (700 yen) from Sakai Winery. It is made from Delaware grapes from Yamagata. Oh, so this is the taste when Delaware grapes are turned into wine. It is dry and delicious. While I was taking photos, the staff brought the bottle to me. Wow, thank you! After that, the staff came out of the counter, opened the wine cellar to show me, and told me that the owner loves Japanese wine... It was a very enjoyable time, as they shared various stories with me. Each dish is affordable, so you can try various dishes even when dining alone. It's completely non-smoking, and no seating charge is a plus. The staff are friendly, making it perfect for solo drinking! I will definitely visit again! It is located on the Foodie Street just one block inside the Kaminarimon Street. It is right behind the now popular public bathhouse for foreign tourists, Jakotsuyu. It is a 3-minute walk from Tsukuba EXP Asakusa Station, a 7-minute walk from Ginza Line Asakusa Line Asakusa Station, and about a 4-minute walk from Kaminarimon. The Belgian potato specialty shop Frits Bruges is also nearby.