Suddenly, a friendly president sent a LINE message to Natsuki saying, "I have something I want to discuss, let's have lunch together." The president wants to consult Natsuki, oh boy, this is going to be tough! In order to properly listen to the consultation, Natsuki needs to treat the president to something delicious. When Natsuki replied that she wanted either yakiniku, sushi, or eel, they ended up at this place with a private room! When it comes to yakiniku in Asakusa, Natsuki always visits this place. A private room for just the president and Natsuki, how luxurious! They started with a toast with beer, followed by delicious grilled meat. Natsuki just kept eating and eating. The salad at Hirajoen was great, with a crispy accent on top. The staff informed them that they also had a half-size option. The crispy texture of the long yam kimchi was nice. The kimchi here has a mild acidity, which Natsuki likes. The president mistakenly ordered a set meal thinking it was just meat, but it turned out to be fine since Natsuki loves white rice. All the meat was delicious. The small portion of cold noodles was perfect, with just the right amount of acidity. Natsuki regretted not ordering a regular size. Natsuki ended up drinking quite a bit because the president said it's hard to talk when sober. The consultation content was serious for the president, but to Natsuki, it was quite trivial. Indeed, it was a topic that only the president could discuss with Natsuki. Natsuki heard some interesting stories and enjoyed delicious yakiniku, so she felt happy.

・Second food replenishment area Asakusa, Asakusa trip without sightseeing. Inbound, procurement mission with UV protection. A vegetable-loving light eater requested, "I want to eat yakiniku," to me, a carnivorous person. It's a rare opportunity for occasional protein intake, so I want it to go well. Choosing a restaurant without mistakes has become difficult nowadays. By the way, there was a yakiniku restaurant that looked like a castle! It was on the Kaminarimon street, I quickly found it - the name was "Tokyo Yakiniku Heijoen Asakusa Main Store." Upon entering, there was a "waiting room" reception. We were guided to our seats. A clean and pleasant yakiniku space. Only families and couples, no old men; I see, it's yakiniku for women - clean yakiniku, right? In a clean and spacious seat. A table for six, but just the two of us - now, what should we order? Oh, that's right, I'm not very excited, I'm a light eater and on a restricted diet. I want to eat cold noodles and kuppas, but for now, let's start with the basic yakiniku menu. Good, they are considerate. I found the "additional meat" menu. This increases the freedom of menu selection. Let's start with the base, "5 kinds of assorted set" and "kalbi and harami." It's reassuring to have the "additional meat" menu: - Wagyu kalbi - Wagyu loin - Seared tongue salt - Domestic beef kalbi - Mix hormones Probably in a small size, I'll see how it goes and add more. A pleasant atmosphere. Enjoyable chatting. "5 kinds of assorted set" and "kalbi and harami." Two salads for the light eater, and two rice for me. I always think, even though she's a light eater, she's fine with two salads. Meat - grilling it is fun, I love the feeling that reaches the cells. The meat is delicious, the pleasant atmosphere, I can see why women would enjoy it. Chattering, gobbling up, chattering, gobbling up - I overdid it and it hit me, a feeling. Rice for two, and it hit me a bit. The light eater doesn't eat white rice, so I can't leave it, and I used to eat 10 servings of kalbi and 3 rice, but now I feel like I've declined. An unpleasant feeling... When the restaurant is this clean, I wonder about the toilet. The toilet is beautiful too - newer than our base's toilet. We really enjoyed our yakiniku time. The vegetable lover seemed to enjoy the yakiniku time. The Wagyu is so tender, it's melting, perfect for those who want to eat a little bit of good meat. The domestic beef is a bit chewy, satisfying the desire to eat yakiniku heartily. The rice was a bit soft, but the rice was delicious. I wanted to buy the three types of kimchi to take home. The miso soup was also delicious. I wanted to eat cold noodles and kuppas, but I was already full. The clean and spacious seats were nice. You can enjoy your meal in a relaxed manner. The staff also left us alone appropriately, so I don't like being too fussed over. I definitely want to go again... It was a great success. It made the team feel good. After all, the atmosphere is important for women... Thank you for the meal. I'll visit again soon♪

I had about half of my draft beer when I found something like a squid in it... I called the waiter and got it replaced, but they didn't tell me what it was. They just gave me a new beer, and I felt a bit uneasy. The place was not cheap and had a high-class vibe, so I was disappointed. I also felt unsure about the cleanliness of the glasses and plates. The meat was very delicious, but because of the incident with the drink, I ate the food cautiously, wondering if there was something in it too. Of course, there was nothing, so that was a relief.

I have been in Asakusa for a long time, but I wonder why I have never been here before. The cleanliness of the restaurant, the atmosphere, the service, and the delicious meat, everything is great! And it's reasonably priced. The lunch menu is also extensive, with side dishes and additional meat options. I will definitely come back again.

The atmosphere of the restaurant is very nice. However, aside from the private rooms and seats on the 1st floor, it has a more casual feel. The sukiyaki-style beef, negi-tan salt, wagyu sashimi, and senmai sashimi are excellent. Since they purchase a whole Japanese beef, you can also enjoy rare cuts at a reasonable price.

The salad at Heijon En was delicious. The Wind Thunder God platter was tasty, especially the tongue, Harami, and top loin, although the belly had a bit too much fat. Well, belly meat does tend to be fatty, haha. The Comtan Kuppa was reasonably priced and tasted good. The building was beautiful with impressive decorations and ornaments. I reserved a private room for an extra 500 yen, and it was spacious with a closet, which was nice. One thing that bothered me was the payment process. It said to request the bill at the table, but when I asked, the server just handed me the bill and tried to leave. When I gave my card, they didn't come back. After pressing the button again, they apologized for forgetting and took care of the payment, but I had to wait for over 20 minutes. Maybe it was because it was a busy Sunday after New Year's, and some inexperienced staff were working. If the service had been a bit better, it would have been perfect. However, due to the spacious private rooms, delicious food, and reasonable prices, I would like to visit again.

I didn't make a reservation but was seated after a wait of about 10 minutes. There were a lot of foreigners, probably because it's in Asakusa. We had semi-private seating. The meat was all delicious. I particularly liked the meat sushi in the photo, so I ended up ordering it twice.

Last summer, the store was renewed! The cow mascot at the storefront has changed, right? On the reopening day (July 15, 2021), there was a traditional Japanese lantern stall. It's been a while since I last saw a lantern stall in Asakusa, so it was really exciting. You can tell that the elderly people passing by are also excited. I got permission to take a photo. The lady has a lovely smile! So cute♪ I visited for a late lunch on a weekday afternoon. Since it was an odd time, many places had already finished their lunch service, so the yakiniku restaurant that serves throughout the day came in handy. I ordered the domestic beef kalbi set (1,740 yen tax included) and a small draft Asahi Super Dry beer (420 yen tax included). The lunch set includes rice, miso soup, salad, kimchi, and strangely enough, roasted seaweed. The meat is sweet and delicious! The portion is sufficient for women, but men might find it a bit lacking. I enjoyed slowly grilling the meat while drinking beer. The semi-private table seats allow you to relax without worrying about the next table, which is nice. It was a graceful lunchtime. (Summer 2022) Located along Kaminarimon Street. It's about a 4-minute walk from Kaminarimon. Gourmet hamburger place Mont Blanc and long-established soba restaurant Owariya are located on the opposite side of the road.

I went to dinner. There were many cow monuments and a highly entertaining exterior that surprised me. Ordered: - Heijo-en Salad - Top Salted Tongue - Top Sirloin - Wagyu Top Harami - Kalbi - Snow Crab - Ume Kimchi All the meats were delicious with a good amount of fat, but I tend to get stomachaches easily, so maybe I should have gone with the sirloin instead of the top sirloin. The harami was softer and tastier than I imagined. The top salted tongue was around 2000 yen for 4 pieces, which felt a bit expensive. Both the sauce and plum sauce were delicious. The Ume Kimchi was also very tasty and I would like to order it again.

This is a yakiniku restaurant located a 3-minute walk from Asakusa Station on the Tokyo Metro and Asakusa Station on the Tsukuba Express. After finishing a business meeting with the president of a company in Asakusa, I was invited to this nearby restaurant. The sight of the cow monument in front of the restaurant and the atmosphere inside raised my expectations. I was quickly seated, and we ordered the "Wagyu Whole Cow Course" for 8000 yen, which allows you to enjoy various rare cuts from head to tail. The appetizers and salad that came first were delicious, increasing my anticipation for the meat. We had three types of head and arm meat, seared sushi of shoulder loin, three types of belly meat with lettuce leaves, a tender Achilles tendon soup, two types of thigh and tail meat, one type of organ meat, and a bouillon jelly made from meat extract. The sukiyaki-style back loin was particularly delicious, with its beautifully marbled meat. The meal ended with raw egg and hand-rolled rice, cold noodles, and dessert, all of which were very satisfying. Each piece of meat was explained and served individually, and the overall experience was fantastic. I personally would love to visit this restaurant again.

I was brought here by an acquaintance. I have been to other Heijo-en restaurants before, but this was my first time visiting this flagship store. As the name suggests, the store has a different feel compared to other Heijo-en restaurants. The staff were very attentive and provided excellent customer service. The food was incredibly delicious, both the meat and the side dishes. The interior of the restaurant is also wonderful. Overall, this restaurant is highly recommended due to its excellent service, delicious food, and beautiful decor.

This shop in Asakusa. It may be closer to Tawaramachi Station than Asakusa Station. I forgot to take a picture of the exterior, but it's very eye-catching. I've been curious about it for a while, and this time I used it for lunch. The interior of the shop is quite spacious, and the staff's service is very polite. I was seated at a table, and there was a solid partition next to the table, which was reassuring. The lunch prices range from 1,500 to 2,000 yen, which is quite good considering the quality. I was very satisfied with the taste and atmosphere. Thank you for the meal!

The apple ginger ale, kimchi-style Raijin platter with sirloin, top loin, wagyu skirt steak, top tongue salt, vertical rib kalbi, Hirashiroen salad, Namul platter, small rice, Asakusa Myougetsu grilled thick-cut tongue, high-class style. The service is below average. The taste is neither good nor bad. Will not revisit.

I visited the main store of Heijoen in Asakusa, where they offer delicious meat by purchasing the highest quality wagyu beef from famous producers all over the country. The store is very spacious and has a luxurious interior, with each staff member providing excellent service. For lunch, I ordered the Kalbi and Harami set (1,819 yen), which includes marbled beef ribs and skirt steak. The Kalbi had just the right amount of fat that melted in my mouth, while the Harami was light and tender. It's a recommended yakiniku restaurant where you can enjoy high-quality meat at a reasonable price during lunchtime.

Near Asakusa Temple✍️ As it is the main store of a major chain, the store is impressive! The customer service is very polite and you can relax comfortably◎ Ordered a la carte for a taste comparison: Asakusa Meigetsu-yaki, Seafood Ishiyaki Bibimbap, and Seared Chateaubriand. The seared Chateaubriand is a must-order! Asakusa Meigetsu-yaki is not just eggs, but also mixed with a gentle dashi broth♡

I visited this place many years ago on a weekday afternoon by myself. There were a few other people dining alone like me, and the open atmosphere made me feel really good. I ordered the Kalbi and Harami lunch set. I was a bit worried if the amount of meat would be enough, but since they also had beer, I was satisfied with the portion. When I asked for a refill of kimchi, they kindly provided it for an additional charge. The miso soup, kimchi, salad, meat, and beer were all incredibly delicious. Thank you for the wonderful meal.

I made a reservation at the restaurant and visited. I had very delicious yakiniku. I was impressed by the sweet meat that disappeared as soon as I put it in my mouth! I had a great time and it was really good. I will definitely visit again! Thank you for the meal.

The nearest station is Asakusa Station on the Tsukuba Express, a 4-minute walk away. My friend mentioned wanting to eat yakiniku, so we decided to visit this restaurant where we had a good experience during lunch last time. This time, we went for dinner and reserved a private room. The room was of high quality, fitting for a private setting. We ordered a variety of dishes such as Namul assortment, Raijin assortment, Kalbi, Hormone, and beer. The Namul was a great appetizer and went well with the beer. The meat, made from Japanese beef, had a refined and well-seasoned taste. I particularly enjoyed the sirloin and top loin cuts. The service was excellent as well, allowing us to relax and enjoy our meal. Thank you for the wonderful dining experience.

Yakiniku set meal for 1,750 yen. The nearest station is Asakusa Station on the Tsukuba Express, a 4-minute walk away. After shopping in Asakusa, my family and I visited for lunch on a Saturday. There is a large bronze statue of a cow in front of the shop, making it hard to miss as you walk by. We sometimes come here for dinner. We were seated at a nice table. This time, we had the lunch yakiniku set meal, which included beef kalbi, tongue salt, and hormone in small portions but with tender and flavorful seasoning. It also came with kimchi, seasoned seaweed, salad, a generous portion of rice, and miso soup. The service was good, and we felt relaxed. I would like to visit again at night. Thank you for the meal.

When walking in Asakusa, I always noticed the impressive meat and cow sculptures at Heijoen. The lunch recommendation is Matsugaki. The portion size and taste are honestly just average. It felt like it might be geared towards tourists. Foreigners might enjoy the appearance of the dishes.

Happy New Year and Happy Year of the Ox. Happy New Year. Thank you for your continued support this year. After visiting the shrine, I first went to the Golden Ox statue. For New Year's, I started with a glass of Pon sake and a glass of Koshimizu at room temperature for ¥550. Next, I had a Paul Star for ¥500, followed by a Hirajo salad for ¥900, Wagyu upper harami for ¥2,400, Wagyu loin for two for ¥3,000, Komtang cuppa for ¥1,100, and Ishiyaki garlic rice for ¥1,000. For dessert, I had an apple mille-feuille for ¥580. I realized that I hadn't left a review yet, but it was delicious. The service was also polite and good.