Opened on March 31st, "Tam Jai Sam Gor Shinjuku Chuo-dori Store" is the first branch in Japan of the Hong Kong Michelin Bib Gourmand restaurant "Mi Xian". Located just a few minutes' walk from Shinjuku Station East Exit, behind the "Bic Camera" in a back alley opposite "Tempura Tsuna Hachi". There is always a long line, with security guards specifically assigned to manage the queue. The interior is decorated with neon signs, creating a unique foreign atmosphere. The 80s-90s New Wave BGM featuring The Smiths, Specials, and Happy Mondays adds to the vibe. The main menu item is the "Mi Xian" soup noodles, where you can choose from 6 different types of soup such as Mala, Tomato, Clear, Suan La, Wu La, and Sam Gor Suan La, and select the level of spiciness. There are also various toppings available, with at least one topping required per order. Side dishes, drinks, and more are also offered. I ordered the "Sam Gor Suan La" for 670 yen with an additional 90 yen for cabbage. I chose the "5 Xiao La Mild" level of spiciness for the tangy and spicy Sam Gor Suan La soup. The soup was flavorful with a good balance of spiciness and acidity, and the generous portion of cabbage added a nice touch. The rice noodles were chewy and had a good texture, and the dish had a hint of herbal flavor. The "5 Xiao La Mild" level of spiciness was just right for me, as anything spicier would have been too much. The "Tofay Chicken 3 pieces" for 380 yen was also delicious, with tender and juicy chicken wings seasoned with original spices. It served as a nice palate cleanser. The "Hong Kong Lemon Tea ICE" for 280 yen was a popular drink in Hong Kong, with plenty of lemon slices adding a refreshing touch. It was a simple lemon tea, not too sweet, which complemented the spicy soup. The service was polite, possibly due to the same management as Marugame Seimen, with upcoming openings in Kichijoji (April 14th) and Ebisu (May 12th).

I went to eat after a long time. I always order the Cross Bridge Mi Xian, and the container has changed. The amount seems a little less than before, but leaving that aside, I found this container difficult to eat from. The bottom of the container has linear protrusions, making it hard to scoop up the remaining noodles and ingredients. I preferred the previous container.

A popular restaurant in Taiwan where you can enjoy Mee Sua (spicy rice noodle soup). These noodles are made from rice and water, so they are gluten-free. When ordering, you choose the soup base, the level of spiciness, and the toppings. I chose the tomato soup with a spice level of 10 (the lowest) and toppings of shiitake mushrooms, spinach, and fish balls (tasted like chikuwa). My friend chose the Mala soup with a spice level of 10. I'm not a fan of spicy food, but this level of spiciness was okay for me. Both were flavors I enjoyed. If I go back, I might choose the Mala soup with no spice or a level 10. The spicy chicken wings were soft rather than crispy. The portion of noodles was quite large! You might get full before finishing it all. If you want to experience a taste of Taiwan through food, I recommend trying this place at least once. If you don't like spicy food, I suggest choosing a non-spicy option or a level 10 spiciness.

I finally entered the restaurant after waiting for about 3 people, which is rare! The spiciness is not from chili peppers but from the heat of sansho pepper. The recommended level for first-timers at the restaurant was 2 spiciness, but I chose level 4. Even though I like spicy food but can't handle too much heat (especially from sansho pepper), I was able to eat level 4. You can choose the soup and toppings. The default toppings include high-quality tofu and bean sprouts, and the normal amount of noodles is quite large, so it's better to go easy on the toppings. This time, I chose leeks and wood ear mushrooms, but I was so full that I took the chicken home. The chicken is recommended for chicken lovers, but after trying it once, I feel like I'm good without it.

The noodles weren't really my preference, which was disappointing. The soup wasn't bad, but it may have lacked depth. The bright interior and convenient location make it easy to visit if it suits your taste. It's fun to be able to choose your own toppings and spiciness level.

I ordered tomato, Chinese cabbage, and ground pork. The tomato was perfectly soft and delicious, but I prefer the Chinese cabbage to be cooked more. The ground pork had a strong odor and was inedible, so I left it uneaten. Also, I almost made a mistake with the spiciness level scale, counting down from 10 instead of up.

The shop I always line up at. On a weekday around 7 pm, I was able to enter without waiting. The place is bright, clean, and has a welcoming atmosphere, with many couples dining. It was my first time trying rice noodles, and they were smooth and easy to eat. The soup had a rich flavor that was truly impressive! I ordered the mala flavor, and even at level 5 spiciness, it was quite hot! Although I expected spinach in my order, it was missing, so I had to request it on a separate plate. The portion size felt generous and I plan to order a small size next time!

Spicy noodle shop using rice noodles. I finally visited for the first time after being curious for a while. The process includes choosing the soup, level of spiciness, and toppings. I chose the mala soup, about the 6th level of spiciness out of 10. For toppings, I chose minced meat and cilantro. Personally, I found it a bit too spicy, but it was very delicious. I also tried the tomato soup, which had a perfect balance of spiciness, sweetness, and numbing sensation.

I visited during lunchtime on a weekday. Despite the late hour, there were 2-3 groups in line, but the turnover was quick, and I was able to enter the restaurant in about 5 minutes. I ordered the weekday lunch set which includes 2 toppings and a drink for 1000 yen, which seemed like a good deal. There are 4 types of soup available, and I chose the classic Mala with a mild level of spiciness. For toppings, I selected minced pork and beef tenderloin. When I took a sip of the soup, the spiciness and numbness were mild, but I could fully appreciate the richness and umami of the broth. It was delicious. It seemed like it would go well with seafood toppings. The minced pork topping was served separately, and when I gradually dissolved it in the soup, it added a rich flavor. This may be a must-have item. The Hong Kong milk tea drink also had a strong bitterness from the tea leaves. I requested it without sweetness, but a little sweetness might be better. The addictive nature of wanting to try all 4 types of soup makes it understandable why there is always a line.

I love traveling to Southeast Asia and China, so I was satisfied to be able to taste authentic flavors. There were many Chinese customers around me. Apparently, this place has received a Michelin Bib Gourmand in Hong Kong. You get to choose the soup and toppings, and the minced meat topping was especially delicious. The noodles were also excellent, making it a recommended spot for those who enjoy Asian flavors.

I wanted to eat hot and sour soup noodles and remembered this place! Even though it was my first time at this restaurant, I didn't order the classic menu item which made me a little hesitant, but I decided to try the refreshing Sanla. The result was delicious!!! I usually don't drink much of the soup, but this time I drank about 1/3 of it. I had to order at least one topping, so I chose spinach. The server mentioned that the portion of noodles was generous, so I ordered a smaller portion, which turned out to be just right. It wasn't too little, and it was perfect for my summer fatigue. It felt like fast food noodles! Next time, I'll come back to try the classic Mala dish.

This is my first visit. It is located a 2-3 minute walk from Shinjuku Sanchome Station. I visited around 12:30 on a weekday and the restaurant was about 70% full. It seems that this place is affiliated with Marugame Seimen and is known for being the No. 1 rice noodle shop in Hong Kong. When I visited around 12:30 on a weekday, it was about 80% full. The restaurant has counter seats and table seats. I ordered the lunch set for 1,000 yen, which included Maratang, spicy chicken breast, beef tenderloin, and Hong Kong lemon tea. It arrived in about 5 minutes. The Hong Kong lemon tea was a sweet lemon tea with syrup and lots of lemon slices. The toppings included bean sprouts, chives, tofu, and meat. The noodles were thin and had a unique elasticity, providing a satisfying and delicious texture. The Maratang was spicy with a refreshing acidity and a rich umami flavor that gradually builds up. The bean sprouts were crisp and added a nice contrast to the noodles. The chicken breast was tender, juicy, and flavorful. The beef tenderloin was also tender and delicious. The exotic atmosphere and flavors were a great way to relax and enjoy a meal. I look forward to trying the Samgyeopsal next time. Thank you for the meal.

I chose various ingredients and selected the type of soup and spiciness to create my own bowl. I had seen this restaurant on TV before and really wanted to try it, and the soup was absolutely delicious. It's midsummer so I couldn't stop sweating.

I had the most popular dish, the Ma La Tang. Toppings were quail eggs, cabbage, and wood ear mushrooms. The rice noodles were chewy and delicious. The soup was also tasty. I chose a mild spiciness level, which was just right for my current mood. I got really full. Next time, I want to ask for less noodles and add cilantro. I was happy to see four quail eggs in my dish. Maybe once is enough though, haha.

I was always curious because there was always a line at this restaurant. The menu was so fun with a wide variety of soups and toppings that I didn't know what to order. I decided to try a ramen with all the toppings. It was delicious with a nice kick of spice, but I felt that the broth was a bit light. I enjoyed the toppings and I am satisfied, but next time I want to try a different soup!

In Hong Kong, rice noodles are commonly eaten, but recently they have become popular in various places in Japan as well. When it comes to rice noodles, do you have familiarity with Vietnamese "pho" in Japan? Amidst this, there is a Hong Kong rice noodle chain restaurant in Shinjuku that I tried visiting - Tam Jai Sam Gor! I went there just before lunchtime and was able to get a seat smoothly. I sat at a fast-food style table and placed my order. The basic process is to choose from about 6 types of soup, select the level of spiciness, and choose your toppings. I chose the Sam Gor San La soup with extra spicy level, topped with chicken and mushrooms. The spiciness was just right, but it felt like it lacked richness. With so many delicious Chinese cuisine options available recently, I wasn't particularly impressed. I also tried the famous tofu chicken which was available at a discounted price during lunchtime, but I didn't quite enjoy the smell of frozen chicken, so I could have done without it. I also had a Hong Kong milk tea without sugar, which had a strong tea flavor and was delicious. I really like this drink. Thank you for the meal.

I went to the Monomane-kan Kisara in Shinjuku to replenish my entertainment. It was as funny as ever, and I laughed too much. Kisara has a two-part system, and the first part is buffet style, so I had dinner, but I felt a little reluctant to leave Shinjuku after a long time. On my way, I found this shop and decided to go in. This place, where a few people were lining up, seems to be popular among foreigners. It is a spice noodle shop that uses the popular rice noodles (mifen) from Hong Kong. First, you choose the type of soup, then the level of spiciness and toppings. I chose the base soup to be samgyetang, and set the spiciness level to 1, but it was really spicy. I was sweating and tears were flowing! When choosing the base flavor, think carefully about whether you like spicy food or not (laughs).

Isehan's ramen shop on the back street with a long line. I decided to enter because I noticed a line when I came the other day. I sat at the counter seat assigned to me since I was alone. I ordered the lunch set for 1000 yen until 6 pm on weekdays. I chose the spicy flavor (normal portion noodles) with toppings of beef and spinach. I also had oolong tea. I went for level 4 spiciness which was just the right amount of numbing heat. However, I couldn't stop sweating, haha. There were many foreign and Japanese customers in their 20s to 40s. It felt comfortable for a woman to dine alone, and the place had a clean and enjoyable atmosphere. For those who are not fond of spicy food, the clear soup noodles seemed to be popular. Definitely worth a try.

It was still before noon in Shinjuku, and I noticed a shop with a long line forming. It turned out to be a Hong Kong-style rice noodle shop. As a Hong Kong enthusiast, I couldn't resist and decided to have lunch there. I used to live in Hong Kong and have visited many times since returning, but I had never tried rice noodles before. Rice noodles are noodles made only from rice and water. When I visited Hong Kong, there were so many other things to eat that I never bothered trying rice noodles, thinking they wouldn't be good anyway. However, being away from Hong Kong for a while made me miss it, and I thought it would be nice to try rice noodles for lunch instead of saving it for a special meal during a trip. But that was a mistake. I ordered the "Wu La" with a spice level of 3. It was quite cheap, around 600 yen. It seemed like toppings were a must, so I added bean sprouts. Even with the toppings, it was only about 700 yen, so the secret of the long line may also be the affordability. And then I took a bite. Contrary to my high expectations... hmm, was my impression. First of all, do not imagine it like ramen you would eat in Japan. I was disappointed by the texture of the noodles, which resembled konnyaku. The soup had a medicinal taste to it. It was not recommended for those who do not like hot pot. I personally like hot pot, but I did not really enjoy this dish as it felt watery. Despite being watery, it had a strong spiciness. Even though my tongue was fine, I found myself coughing if I swallowed in a strange way. It was a complete letdown. The words of the Hong Kong people, "Ramen? Japanese ramen is definitely much better. It's not even a competition," were not entirely wrong. Personally, I think Hong Kong's wonton noodles are really delicious... this dish here is completely different. It's not quite like ramen, it's a different genre altogether. However, the milk tea here was the only thing that reminded me of Hong Kong and tasted good. I would like to try the lemon tea next time.

I ordered the Tom Yum soup with a spice level of 4. The staff recommended the least spicy option for me since I'm not a big fan of spicy food. The Tom Yum soup had a strong tomato flavor with a hint of sweetness, so I wished it was spicier. I enjoyed it nonetheless because I like the taste of tomatoes. The noodles were cooked perfectly and delicious. The soup had bean sprouts and tofu as the standard ingredients. I chose beef as the topping to complement the tomato flavor. I would like to try other flavors next time, and I'm curious about the side menu as well. Thank you for the meal.

I ordered the tofu chicken milk tea mala soup with spiciness level 5, topped with Chinese cabbage, shiitake mushrooms, and ground pork. Even though I can handle spiciness level 5, it was a bit too spicy for me. It was hard to get the attention of the staff from the back table, but the same waiter always noticed and helped us.