I liked it. The hamburger and pork salad were the most delicious. The pizza and pudding were also delicious. The service was nice. It cost about 14,000 yen for two people. There were plenty of seats, and it was a good restaurant. However, I wonder why there were few customers on Wednesday night.

Today, I went to AJITO for lunch at Sunshine City. Since there were two of us, we decided to order both pasta and pizza to share. We ordered the Amatriciana pizza and the thick-cut bacon Carbonara pasta, along with a set of three appetizers and a lunch drink. We started with the appetizers, and then the Carbonara arrived. It was delicious, with a rich and strong flavor, and the bacon was really tasty. Next, the Amatriciana pizza came. The pizza at this restaurant is quite thin and light, easy to eat. It was also very tasty, and we finished it quickly. It was delicious, but at around 3000 yen per person, it's a bit on the expensive side for lunch. Overall, we had a nice little course meal.

Lunch pasta with chilled pumpkin soup for 1,800 yen. I chose carbonara from the 4 pasta options available. I had been to this restaurant 2 years ago, and looking at the photos, it seems like I ordered the exact same thing lol. The taste is delicious, but considering the prices of the surrounding restaurants, I feel it's a bit expensive.

Pumpkin potage soup, AGIO's pizza with tomato sauce, AGIO's pizza with white sauce and mushrooms, porcini mushroom risotto, red wine by the glass, Asahi beer by the glass, good customer service, during the busy Golden Week, the staff were friendly to children, providing water, plates, and cutlery for families. The $6 glass of wine was as described on the menu, with a nice balance of fruity sweetness and tannins.

Pasta lunch (pumpkin soup + thick-cut bacon carbonara + iced coffee) as a single item. Pumpkin soup: The sweetness of the pumpkin was brought out to the fullest and it was very delicious. Carbonara: The pasta was cooked perfectly, the sauce was thick and flavorful. Margherita: The crispy crust and perfectly melted cheese were amazing. I will definitely come back. Thank you for the meal.

I ordered a pizza lunch at a late lunchtime. A simple cheese and tomato pizza came out piping hot. It was just the right amount so I wouldn't get sleepy in the afternoon. As it was Halloween, pumpkin soup was included. The staff were attentive and I had a pleasant dining experience.

It's been a while since I visited Sunshine City. There were about 10 people lined up at the restaurant I was aiming for, so I decided to go to another one. It had been a long time, about 2/3 full. They had alcohol disinfection and automatic temperature check at the entrance. A lovely smile guided me to the back where I could see the grill in the open kitchen. It was nice to see my order being grilled depending on the seat. I sat at a table near the back with 4 seats, close to the staff's regular spot. They served me a hot towel and a menu. They asked if I wanted water at room temperature or with ice. I chose water with ice. I was considering what to order and mentioned that I was thinking about dessert. The staff suggested the business lunch set with soup or a drink and three appetizers. They also mentioned that the dessert was included in the set, which was a good deal. I decided to skip the soup since it was a cold corn soup. For the drink, I ordered a hot Darjeeling tea with milk. The staff was very flexible and efficient, with a lovely smile. They kept refilling my small cup of water, which was a nice touch. The appetizers included an omelet, ratatouille, and sea bream carpaccio. The cold vegetable omelet had a solid texture and was lightly seasoned. The ratatouille was well-chilled and had a nice tomato flavor. The sea bream carpaccio was a bit too soaked but tender. The main dish was a pork sauté with rice, served with a good ginger sauce. The sauce was spicy with a strong ginger flavor, which I liked. The meat was a bit tough, and the portion was decent. The side dishes included potato salad, shredded cabbage with French dressing, and a moderate amount of rice. The rice was soft. The Darjeeling tea with milk was served with a milk pitcher, which was almost full, so it was enough. The tea had a nice aroma and tasted good. The restaurant, AGIO, had a casual feel and the service was excellent. The staff were attentive and had lovely smiles, making me want to visit again. Overall, it was a satisfying meal and I would definitely come back for more.

AGIO is a place that is often found in commercial facilities, and I finally had the chance to visit after struggling to find a time when it wasn't too crowded. On the day I went, it was still bustling. I ordered the Bolognese AGIO specialty pizza with minced beef and onions. When it's my first time at a restaurant, I tend to be drawn to dishes labeled as specialties. The Bolognese had plenty of minced beef, thick noodles with a nice firmness, and a rather mild flavor. It may not be suited for those seeking acidity. The minced beef and onion pizza was a perfect match with the sweetness of the beef and the refreshing crunch of the onions. It was my first time trying this kind of pizza, and I liked it even more than the Bolognese. It would have been better if the onions were cooked a bit more. The pizza crust was thin, which I personally enjoyed. I was very satisfied.

On a regular day off, we visited the aquarium as soon as it opened and entered with our stomachs growling. It was past 11 o'clock and we had pizza at a restaurant for the first time in a while. The baby was super excited and happily devoured the pizza. The pizza lunch set was around 1300 yen and came with a soup packed with ingredients. It was truly satisfying. The baby was eager to finish the soup all by themselves. The long-awaited pizza had a thin crust and was relatively crispy, making it easy for kids to eat. By the way, the baby doesn't like basil, so we asked for it to be omitted. I decided to try something different and ordered a salad-like dish with lettuce, bacon, egg, and Caesar dressing sprinkled on the pizza crust. It was okay. Today's star was the baby! After eating to their heart's content, we took the remaining two slices home as takeout. A four-year-old who eats so well!! Thank you for the meal.

The interior of the store is quite spacious, and families can dine comfortably without feeling out of place. It's a restaurant where you can enjoy a leisurely lunch even with children. They provide alcohol disinfection, temperature checks, and partitions. The meat dishes and pizzas are especially delicious, and you can enjoy freshly made flavorful dishes. I will definitely come back.

I arrived at the restaurant at 7:30 PM on Friday, and because it was far from the station and had a spacious interior, I was able to get a table without a reservation. I was surprised to find hamburgers and corn soup on the menu at an Italian restaurant, so I looked it up and found out that it is affiliated with Mikasa Kaikan. No wonder! I remember seeing Mikasa Kaikan's curry and soup retort pouches for sale at the entrance. I decided to order a mix of Western and Italian dishes - 10 kinds of salad, charcoal-grilled hamburger, and tomato sauce and cheese Margherita pizza. The salad was more on the Western side, with plenty of vegetables and beans. The charcoal-grilled hamburger was a classic Western dish and was undeniably delicious. As for the pizza, it was served on a large tray, and the staff cut it in a fun performance. The pizza had a thin and crispy crust, which was surprisingly delicious! It was large, but I managed to finish it without feeling too full. The restaurant was surprisingly empty on a Friday night, and the food was definitely top-notch. I would like to come back next time to try their pasta.

After seeing plenty of fish at the Sunshine Aquarium, we visited this restaurant. There were many families with children in the same flow. During lunchtime, all the restaurants in the area had long lines. We also waited in line for about 10 minutes before being seated inside. The restaurant is quite spacious. This was my first visit, but the restaurant's website describes it as follows: "Pizza baked in a wood-fired oven, appetizers made with seasonal vegetables that go perfectly with wine, and various dishes of grilled local chicken and beef. A market restaurant where you can enjoy fresh ingredients displayed in a lively mood." I tried the seafood pizza here. It was delicious, especially paired with beer after seeing plenty of fish at the Sunshine Aquarium. We stayed for about an hour, enjoying the kids' plate, salad, and fried chicken, all of which were delicious. Thank you for the meal.

In December, a PayPay campaign was being held, so I decided to treat myself to a slightly more expensive restaurant. I ordered the pizza lunch and B set without knowing that it was part of the Mikasa Kaikan group. The food was delicious, and being served at this level during lunchtime made me feel happy. It may be considered a luxury for a company employee's lunch, but considering the service provided, it could also be seen as a good deal. It not only provides energy for the afternoon but also adds to the overall experience.

This is a market restaurant located in Ikebukuro Sunshine City, part of the Mikasa Kaikan Group. This was my second visit. It's a place where you can enjoy authentic pizza. Here are some of the dishes we ordered: - Mercato assorted small appetizers: 500 yen - Assorted salami - Grilled peppers with anchovies - Sausage - Charcoal-grilled domestic chicken: 1,750 yen - Caesar salad with freshly shaved Grana Padano cheese and romaine lettuce (half size): 910 yen - AGIO's specialty beef and onion pizza: 1,760 yen - Spaghetti with plenty of freshly grated karasumi served tableside: 1,580 yen The performance of shaving cheese and grating karasumi at the table was exciting and fun. The main meat dishes, pizza, and pasta were all authentic and very delicious. The specialty beef and onion pizza had a perfect balance of beef and refreshing onions. We couldn't finish everything, but it was reassuring to know that we could take the leftovers home. We ended up enjoying two bottles of white wine. The Trebbiano d'Abruzzo from Mikasa Kaikan was described as a beginner-friendly wine with a light and delicious taste. It was a great meal.

Since the state of emergency has been lifted, I decided to enjoy some drinks and food a little earlier than usual. I had some errands in Higashi-Ikebukuro, so I searched for a restaurant near Sunshine City. I came across a restaurant affiliated with Mikasa Kaikan and was drawn in by the delicious-looking spare ribs in the photos, so I decided to give it a try. The interior of the restaurant was spacious and had a calm atmosphere. I started with a toast with sparkling wine, followed by a salad with plenty of cheese and caprese. The freshly shaved cheese on the salad was really delicious, and I couldn't help but enjoy it with my drink, switching to red wine. Then came the fragrant spare ribs. They weren't as greasy as they looked, and I was able to finish them without feeling too heavy. It was really good, I enjoyed it a lot. Feeling like I could still eat more, I also ordered gnocchi and the famous fried chicken. Every dish was delicious and paired perfectly with the wine. It was a very satisfying afternoon.

I visited the restaurant before 7:30 on the weekend. It's a shop in a shopping center with many seats and a spacious atmosphere. I ordered a few slightly pricier items from the menu. The salad arrived in about 5 minutes after ordering, followed by the other dishes in order. The salad was of normal portion size and the dressing was not too strong, making it delicious. The Spanish omelette and garlic shrimp had good flavors but were not overpowering, allowing me to savor them. The fried chicken was interestingly served with mustard or sesame, crispy and tasty. The pasta with pecorino cheese and pancetta was on the richer side in terms of flavor. The "Assorted mushroom pizza with truffle aroma" was the most delicious. The truffle aroma was subtle, and the thin crust was tasty with cheese dominating over saltiness. I highly recommend this dish. The staff was attentive, refilling water promptly and ensuring the service was excellent. Although it's a bit pricey, especially the pizza is delicious, so I recommend it.

It seems like there is another "karaage boom" happening, but I wanted to go back to the origin. The restaurant that is said to be the first in Japan to offer "young chicken karaage" as a dining-out menu, inherited from its founding in Taisho 14, is the shop at "Mikasa Kaikan" in Ginza Western-style dining. The Ikebukuro branch of "Mikasa Kaikan" is located in Parco, and I have visited it several times in the past. Recently, I have been visiting this area around Sunshine City frequently for some errands. It takes nearly 20 minutes to walk avoiding the crowds from the West Exit where my home is located. It is a restaurant located on the 3rd floor of the Alpa restaurant street in Sunshine City. It is situated facing the open passage of the fountain plaza. I had no idea about this place before. I am not particularly interested in Italian cuisine, so I have overlooked it until now, but upon closer inspection, I found out that it is an affiliated store of Ginza Mikasa Kaikan and offers karaage for lunch. The "Chicken Karaage Lunch" (1,080 yen) - as shown in the photo. It includes today's soup, vegetable salad & potato salad, chicken karaage, and a choice of bread or rice. I asked for a large serving of rice for free. The soup of the day was a cold corn soup. It had a sweetness but a good texture, and was simply delicious. The Italian dressing on the fresh vegetables was nice. The potato salad, with no unnecessary seasoning, was also good. And then, the karaage. It was not the bone-in karaage like Mikasa Kaikan, but I thought the seasoning and the coating were similar. Also, Mikasa Kaikan has the disclaimer "young chicken," but it was not mentioned here. The seasoning seemed to mainly consist of sake, with just a small amount of soy sauce and mirin. There was no strong presence of garlic, ginger, or spices. The coating, although quite thin, was well crispy. It had a fragrant coating. There was no greasiness. The meat was juicy, but overall, it was hard to describe it as juicy, including the coating. No, I don't particularly think juiciness is good. This type of karaage, simply put, was delicious. I think this is where various karaage scenes in Japan began. It was quite moving to think about that. This lunch was all about appreciating the ingredients without any unnecessary seasoning. It may be in danger of being simply called "ordinary," but I think it is actually quite difficult to recreate this kind of feeling. If you were to make it at home, it would probably not turn out delicious, and it would lack flavor. It made me realize the greatness of "eating out," that kind of feeling. It may not be suitable for when you're in a hearty mood. It's not a dish with unnecessary layers of flavor. It's a dish that appreciates the simple and quality ingredients a little bit. If I had encountered it when I was a child, I might have just said it was expensive and passed it by. Satisfied. Thank you for the meal. I have also included a photo of the daily lunch plate of my companion. The service was very polite and pleasant. I asked for explanations of the dishes, and they kindly and accurately informed me. The interior of the restaurant had an open kitchen-like atmosphere, and there were also counters, making it suitable for various situations. The popular pizzas seemed to be well-liked, and I would like to try them if I have the chance. (Written by: Kyoka Shuka, 2021.9.14) (89 reviews/3.47)

I have been to Sunshine many times, but this was my first time at AGIO! I went during a quiet time, after lunch. There was only one other group there when I arrived, so it was not crowded. I ordered the cream fettuccine, which was delicious with just the right amount of spinach and bacon. The seafood pizza with scallops and shrimp was also very tasty! For dessert, I ordered tiramisu and Bavarian cream, both of which were amazingly delicious. The tiramisu had a chocolatey flavor that I loved, and the Bavarian cream was both delicious and had a fun performance with a burner. I really enjoyed the sweets. The food was also delicious, so I wonder if the quality is high because it is part of the Mikasa Group. I wish I had come here sooner. I definitely want to come back. Thank you for the meal!

I visited for a lunch date and the atmosphere was nice, with families and people of various ages. The staff were very considerate and the food was delicious. I would definitely visit again when I'm in Ikebukuro.

"I was suddenly bombarded with questions like 'Here is alcohol for disinfection before meals and a bag to put your mask in!' and 'Would you like room temperature or cold water?' Geez, calm down! As a young and energetic guy full of fight, there's no way I'm going to drink room temperature water! Room temperature water is what elderly folks with one foot in the grave use to take their medicine. Anyway, they seem to offer both hamburgers and spaghetti here. When I glanced at the spaghetti dish on the neighboring table, I was already feeling despair at the sight of the Adamski-style flip. But I couldn't resist the urge to try it... 'Spaghetti Aglio e Olio' for 1,390 yen and a 'Mini Salad' for 300 yen, totaling 1,859 yen including tax!!! The salad and soup arrived pretty quickly. The soup looked like pumpkin, and although I don't understand why it has to be piping hot like ramen, it was a bit lukewarm, which made me feel lonely. Since the soup lacked flavor, I took out some ancient rock salt from my pocket to sprinkle on it without hesitation. Then, without even tasting the salad, the 1,390 yen dish arrived! The Adamski-style spaghetti. It's unbelievable that this dish, which includes meat sauce and several types of pasta, is the same price as the spaghetti. This makes me anxious as I'm used to the feeling of being a little dull when it comes to spaghetti, but if I were to replace that feeling with Japanese soba, having tempura soba and kake soba at the same price is a terrifying thought. The key to this might be the 'island chili pepper,' but I wonder... By the way, do you know which is the largest island in Japan? It's a trick question, but the largest island in Japan is simply Honshu. So, if this island chili pepper is grown in Japan, theoretically, it could be considered an island chili pepper no matter where in Japan it's harvested. It probably weighs around 90-100g as dry noodles. It maintains a proper thickness for an oil-based pasta, not like Fedelini, and that's a good result. However, considering the almost half-price fullness from yesterday's wonton and mapo don, I was simply overwhelmed by this tremendous feeling of dissatisfaction (laughs). In this situation where I can't do anything, I was just left in awe of the remaining player on the plate, the small but important one. Rather than caution, my hatred grew, and I quickly took a bite. It was not hollow like a regular chili pepper; it was filled with seeds inside, and as I carefully chewed on it... 'What is this! It's so spicy! Stop it, this is like a hidden camera prank show!'"