I came here with a friend. It was Friday night and the restaurant was full. It was quite lively. We ordered various dishes like sashimi of kibinago, chicken sashimi, and grilled dishes, and they served us a platter. The chicken sashimi from Kyushu has a firm skin as its characteristic. It was delicious. We drank a lot of alcohol and had a fun time. I wanted some carbs to finish off the meal, but I was too full to eat anymore. I would like to come back here when I want to eat delicious Kagoshima cuisine!

I recently visited this restaurant because my former boss mentioned that the owner is an acquaintance. The food was delicious, and I ended up ordering too much because everything was so good. I wasn't very familiar with Kagoshima cuisine, but I really enjoyed it! The shochu I tried was also delicious. The walls were covered with pictures of Segodon, which was impressive, but the atmosphere was calm and I would love to go back again.

Had a long-awaited meal with a friend at a charcoal-grilled chicken restaurant in Kagoshima. The flavor from the charcoal was great and the tartar sauce was delicious. I forgot to take a photo of the chicken dishes, but they were tasty. The only downside for me was that smoking was allowed. Other than that, I was satisfied. Thank you for the meal.

I watched a play and stopped by this shop. It seems like you can smoke cigarettes inside. I was impressed by the local ingredients and dishes they serve, typical of Miyazaki. They also have a wide variety of shochu. I will definitely visit again when I'm in the area.

Kagoshima cuisine is delicious at this restaurant. The atmosphere is always lively and often full. The kibinago sashimi is a must-try, especially when dipped in vinegar miso. The variety of chicken sashimi, including skin, heart, and liver, is also delicious when paired with garlic soy sauce. The charcoal-grilled chicken thigh is juicy and irresistible, especially when paired with yuzu pepper. The beer selection includes Sapporo Black Label, highballs, and green tea cocktails. The restaurant also offers a variety of Kagoshima shochu. Smoking is allowed inside, which may be convenient for smokers but may be a concern for non-smokers. I have visited this restaurant occasionally, but next time I want to take my time and enjoy the food more.

A Kagoshima cuisine izakaya in a great location in Minami Aoyama. The affordability here is quite rare. The motsunabe and pork shabu salad are delicious. The grilled heart is also juicy and tasty! You can even keep a bottle for up to 3 months to enjoy with your close friends. This is a casual izakaya where you can have a good time with familiar faces.

Last night, my son took me to a restaurant he frequents. As a lover of Japanese sake, my son seems to enjoy izakaya-style places. I mentioned to my son that I had actually been to this restaurant a few years ago. I think it was located near Gaienmae back then. The name of the restaurant, "Kibaiyanse," means "Do your best!" You can enjoy Satsuma cuisine such as Kirishima chicken, as well as delicious Satsuma shochu and sake. They moved to their current location about 3 years ago. On this day, we enjoyed the main dish of bonito flakes, which I learned about in Yaizu, along with the restaurant's specialty, Kirishima Jitokko chicken. We finished off with Kagoshima ramen. Today's bill was on me, not my son. It was a meaningful time spent with my second son over the course of two days, leisurely drinking sake and having various conversations.

The bird skewers were excellent, creating a warm atmosphere like being in Kagoshima. The miso-marinated grilled pork was also a hit! There are no raised seating areas, and the restroom is shared between men and women. The interior of the restaurant is slightly dimly lit.

I was taken here by someone with connections to Shibuya. It's not the kind of place where you make a reservation for a business dinner, but in reality, it's a popular restaurant that you can't get into without a reservation. It's not like a typical Aoyama restaurant, but it's a lively Kagoshima cuisine spot frequented by locals. We ordered mainly pork, chicken, and meat dishes, as well as some vegetable side dishes, basically choosing snacks to go with our shochu. It's a casual, delicious, and affordable place. Loved by locals in Aoyama. Fantastic.

■Chicken wing dumplings 3.5■Grilled Kirishima Jidori chicken thigh 3.5■Assorted Kirishima Jidori chicken sashimi 3.5

It's about a 5-minute walk from Gaienmae Station. It's a nice atmosphere. You can enjoy Kagoshima cuisine in Tokyo. The local chicken is delicious in every part. I especially like the liver. They have a wide variety of drinks, so you can really enjoy the food. The staff were also very nice.

The old man is funny. The unique dishes are delicious. A bit pricey though.

Highball watered down