The atmosphere is great from the entrance, with spacious table seats divided by stone walls in the hall. Despite it being a Sunday in Ginza after the state of emergency, there was plenty of seating available when I arrived at 11:30. The quality of the food is excellent, with a large portion of salad, thick bacalhau, flavorful feijoada, and everything I ordered was delicious. The desserts after the meal are also well-prepared. A must-order is the baked sardines, which come out sizzling and hot, with juicy and salty flesh that is fragrant and goes well with the bread! Portuguese cuisine gives the impression of simple seasoning with fresh seafood. This restaurant is sure to satisfy whether you come for lunch or dinner. Next time, I'll come at night and have some white wine.

The Portuguese cuisine at this restaurant is extremely delicious! It seems to be quite popular among locals, as I heard a lot of Portuguese being spoken inside. Every dish was tasty, but the seafood dishes were exceptional. Surprisingly, the side dish of Pão de Queijo was incredibly delicious. It's a wonderful restaurant that would be perfect for a date or a business meal.

I made a reservation out of curiosity for Portuguese cuisine, which I found very unusual. It was my first time trying it, but it was easy to eat without any strong flavors. I was most impressed by the rice dish, which had a great combination with oranges and wasn't heavy at all. It was delicious! The service was also good, and I left satisfied.

I visited this restaurant for the first time for lunch. Even during lunchtime, it was not crowded, giving it a hidden gem vibe. The lunch menu had several options, including a salad, main dish, and choice of bread or rice set. I had a traditional Portuguese stew (can't remember the name...) that day. It had a gentle flavor and was delicious.

The underground space was spacious and quiet, creating a good atmosphere. I ordered the cod and potato gratin, but the cod was in small pieces. On the other hand, there was too much potato, and the sauce and cheese were lacking, which was disappointing. The seasoning was mild, which was good for me as I don't like salty food. The staff were friendly, so if they could improve the menu, I would like to visit again.

From the perspective of Ginza, this place is spacious, clean, and user-friendly. This is my fourth visit. The cost performance is definitely high. It's not too crowded on weekends, so it's a convenient place to visit if you don't mind Portuguese cuisine.

Great atmosphere, perfect for a date. The course menu is 4500 yen, and drinks are around 900 yen per glass. The appetizers have a slightly luxurious feel and taste good. The dessert and tea at the end really add to the overall satisfaction. The cheese bread was also delicious.

In Japan, Portuguese cuisine is not familiar. I heard that there is an embassy here, so I decided to visit. I ordered a course meal, and it was surprisingly simple and delicious. The photo shows appetizers, clams and pork, and taro cooked in spices. They also made a risotto with the broth. The wine, both red and white, was very easy to drink and reasonably priced.

I used it for a company gathering. It was my first time trying Portuguese cuisine, but it had strong tastes of neighboring Spain and its colony Brazil, making it very familiar to Japanese people. Each course was delicious and I think it paired well with Portuguese wine. I regret not being able to take photos of the food before the social gathering with the executives, but I would like to go again.

Portuguese cuisine... when I heard that, the only dishes that came to mind were castella and bacalhau (dried cod), so I couldn't really picture it. However, I found myself really enjoying the simple cooking methods that bring out the flavors of the ingredients and pair perfectly with wine. We opted for the B course this time, and the balance between the fish and meat dishes was excellent, allowing us to enjoy every bite until the end. This restaurant is quite popular, so there can be a bit of a wait between dishes, but it's a great opportunity to savor your drinks slowly. Lunch seems to be more affordable, so I'll definitely be back for that next time since I unexpectedly pass by this place often! ♫

Portuguese cuisine was a first for me. There was a Ginza main store on Miyuki Street, in front of Taimei Elementary School. We started with a toast with sparkling wine. For the main dishes, we had the Portuguese sandwich, Francesinha, and the iconic dish Bacalhau à Brás, a gratin of cod and potatoes. It was the right choice. The set included salad, main course, dessert, and coffee. We also ordered a Portuguese cherry liqueur soda, which was sweet and delicious. The service was impeccable, and we were even escorted to the door after paying the bill. I enjoyed a taste of a foreign country at an affordable lunch.

Located underground, the restaurant doesn't feel cramped and has a calm atmosphere where conversations are easy to hear. It's a great place to enjoy a leisurely meal while chatting with friends. The service is polite and elegant, with detailed explanations of the dishes. It was my first experience with Portuguese cuisine, and everything was delicious. We had the Alentejana lunch course, which was just the right amount for two women. I recommend dipping the baguette in oil when eating the baked sardines - the saltiness of the oil pairs perfectly with the sardines. The pork Alentejana was tender with a good amount of clams. The menu described it as spicy, but it was more flavorful than hot, making it easy to eat and delicious. Overall, it was a great experience trying Portuguese cuisine at Villa Moura. I look forward to trying the beef stew next time.

Ginza is always crowded on weekends, but this place has a great atmosphere, is easy to make reservations even on weekends, and you can be satisfied with a course that costs less than 5000 yen. It's a nice little luxury. The baked sardines are delicious. And the clam hot pot in the course has a large amount of clams. It's no exaggeration to say it's all-you-can-eat clams. And don't forget to try Madeira wine, a dessert wine from Portugal, for future reference.

It was my first experience with Portuguese cuisine and I found everything delicious, making me want to try the dishes again. However, there were many mistakes made by the staff which dampened the atmosphere. The dish I was looking forward to the most was also ruined by a mistake and I couldn't eat it... They apologized sincerely, but it was disappointing. I recommend it to those who like bouillabaisse and seafood.

I had a course dinner of Portuguese cuisine in Ginza. In this hot season, I started with a refreshing toast with green wine Vinho Verde, followed by appetizers, whole grilled sardine, pork belly with clam stew, all simple yet delicious and easy for Japanese people to enjoy. The Portuguese white wine and red wine matched well with the dishes. For dessert, a pudding was served, accompanied by Madeira wine. The food and wine were delicious, and my dining companions were also pleased. It turned out to be a great dinner.

The customer service was very polite and pleasant. The tables were spaced out nicely, creating a relaxed and calming atmosphere in the restaurant. The food was delicious as well. Personally, I highly recommend the Pão de Queijo and the rice pudding dessert. They were both amazing. They also offer a variety of Portuguese wines by the glass, which was a great way to try different options.

A rare Portuguese restaurant in Tokyo. Portugal, a maritime power that once divided the world with Spain in the 16th century, faces the Atlantic Ocean. Portuguese cuisine uses a lot of seafood and has flavors that are familiar to Japanese people. Today, I'm feeling like I'm in Lisbon with a slightly sparkling Vinho Verde called Gatão (gato means "cat" in Portuguese) that pairs well with Sardinha assada (grilled sardines) and Pastel de Bacalhau (cod and potato croquettes). It brings back memories of when I studied abroad at the University of Lisbon 40 years ago.

Accompanied by a friend who had checked it out, we made a reservation to visit this authentic Portuguese cuisine and wine restaurant for a holiday lunch. The restaurant is located in the basement of a building across from Taimei Elementary School. The lunch was fully booked so it was a good thing we made a reservation in advance. The atmosphere inside the restaurant was spacious and relaxed. What we had that day (tax included): - Holiday Lunch Set Feijoada 1780 yen Salad, bread, coffee or tea included Feijoada, a traditional Portuguese stew. The pork was tender and delicious, with chunks of beans and potatoes adding to the flavorful dish. The portion was generous and it was really tasty. It was also delicious when eaten with bread. - Bacalhau Croquettes 1040 yen Croquettes made with salted cod and potatoes. Bacalhau croquettes are a must-try in Portuguese cuisine. The drink was a cherry liqueur similar to Portuguese plum wine, called Ginjinha Soda. It had a sour cherry flavor and was refreshing and delicious. The mini desserts were a half-baked castella cake and a rice milk dessert. Whenever I go to Hong Kong, I always visit Portuguese restaurants, so it was nice to be able to enjoy authentic Portuguese cuisine nearby, especially since traveling abroad is not an option right now. The Portuguese dishes had a homely and gentle flavor, and were really delicious. I would love to visit again someday.

On the final day of Golden Week, we visited the restaurant with 9 people after 5 o'clock. The restaurant was relatively empty due to the rain and the early hour. All the dishes were delicious, especially the gratin and the desserts. The Portuguese desserts like pudding and egg tart were particularly good.

A few years ago, I visited a shop in Portugal that I had been wanting to visit since then. During my trip, I didn't have the chance to try much local food, so I had a bit of regret. While Portuguese sweets are somewhat well-known (like Castella), many people may not be familiar with Portuguese cuisine (I wasn't before going there). Finally, I was able to visit the shop. - Bacalhau cream stew gratin Bacalhau is salted dried cod, a familiar ingredient in Portugal with various cooking methods. Here, it was served gratin style with a white sauce and melted cheese on top. However, the mild taste of the cod was overshadowed by the white sauce and cheese, which was a bit of a shame. - Roasted chicken leg of Daimon chicken with Piri Piri sauce Piri Piri sauce! But it's not spicy at all, so don't be intimidated by the name. The roasted chicken was simply delicious. - Cataplana de Mariscos A seafood pot with various seafood in a tomato base. Although large prawns stand out, clams are the main ingredient. After finishing most of it, they use the soup to make a risotto. It's like making porridge at the end of a Japanese hot pot. The seafood broth makes the creamy risotto delicious. It's relatively spacious for a big restaurant, making it a hidden gem in Ginza.

Italy, French, and Spanish cuisine are available, but in the mood for Portuguese. Chose this place for a business dinner with a client and visited. Unfortunately, couldn't take photos of most of the delicious dishes due to important discussions. Enjoyed seafood, the original croquette, wine, and more. Since there has been a long history of interaction with Portugal since before the Edo period, it's fun to be served familiar dishes. Finally, ordered Castella to finish off the dinner. Will visit with my family next time! Thank you for the wonderful meal.