"Tsukiji Sushikou Shinagawa Intercity Store" and "Katsugyo Tempura Tsunahachi Shinagawa Intercity Store" were lined up side by side. There were about 5-6 people in line in front of the tempura restaurant. Were there people looking at the menu at the sushi restaurant ahead? Were they entering the restaurant? I thought about moving forward, but ended up lining up behind them. I was quickly seated at the counter and ordered the Edo Chirashi lunch for 1100 yen. They said they would prepare it in order, so I drank tea and waited. There were two sushi chefs working behind the counter, and my meal arrived quickly. I also received miso soup and mixed wasabi with soy sauce in a small dish and poured it over the bowl. The chirashi sushi had tuna, octopus, shrimp, negitoro, ikura, crab, sea bream, pickles, and pickled ginger arranged beautifully, with shrimp in the center. It was just the right size for lunch. Maybe I'll try something more luxurious for dinner. Even though there were slices of fish on display, the negitoro might be the most delicious. They put a generous amount of wasabi, making it more vibrant. There are still three more lunch chirashi sushi options to try. This restaurant is spacious and clean, perfect for a slightly luxurious lunch. Menu options include: - Tsukiji Chirashi for 1815 yen - Lunch Nigiri Sushi for 1.5 people for 1540 yen - Lunch Nigiri Sushi for 1100 yen - Edo Chirashi Lunch for 1100 yen - Lunch seared salmon negitoro bowl for 1100 yen - Lunch Hokkai Four Color Bowl for 1188 yen - Lunch Crab Belly Negitoro Bowl for 1188 yen"

This is a cozy place that I feel like visiting occasionally. Started with beer, then had sake and highball. The grilled sea bream was delicious! It goes well with sake. The sushi was okay. I'm sorry for being cheeky even though I was treated to a meal. Thank you for the treat!

It has been a while since I visited Sushi Koshin at Shinagawa Intercity. This was my first visit since the renovation. However, when I ordered items listed on the menu, they were out of stock. Even the campaign ingredients were unavailable. It was disappointing that they didn't have squid at 6 pm. The taste hasn't changed much, but dishes like seafood natto and deep-fried white shrimp seemed to have less volume. The restaurant was bustling with foreigners and others. The location near the station is convenient.

Sushi is like fast food from the Edo period! It's quick to make and eat, and most importantly, delicious. I really love this food. The restaurant has both a counter and tables. Generally, one or two people sit at the counter. It seemed like they were a bit short-staffed as one or two people were handling orders, cash register, serving, and clearing tables. Even though there were empty seats, I had to wait a bit in the hot aisle without being called. But once I placed my order, the food was served quickly, so it balanced out in terms of overall experience. The sushi pieces were slim and easy to eat, just the right size. The toppings were delicious, and overall, it was a great lunch choice.

On this day when the Shinkansen was suspended in the morning due to a typhoon, I managed to secure a reserved seat by constantly moving the screen on the app, so I was feeling pretty good and decided to eat sushi here. I had been here before and knew it was delicious, but the place was always full whenever I passed by. This day, even during lunchtime, the area near the Shinkansen platform was surprisingly empty, perhaps due to the typhoon. I didn't have much time to spare, so I quickly ordered a special sushi set and a few other items. The food arrived promptly and I was able to enjoy it quickly.

No matter when or where I am, I always want to eat sushi. Sushi is my favorite food. On this day, even though I still felt full from breakfast, as soon as I entered the restaurant and smelled the vinegar rice, my stomach started to growl and get ready to accept more food. Surprisingly, there were very few people at the InterCity, even though it was a weekend. Feeling a bit anxious, I walked through the restaurant floor and found a corner where a few restaurants were quietly open. My friend and I were planning to order different set menus, but I was intrigued by the special natural tuna set and the early summer three-piece sushi set. We shared them and ended up feeling full! I had intended to order more à la carte dishes if we had room, but we were completely satisfied. The restaurant had families at the table seats, solo diners at the counter, and a few couples. There weren't many tourists from overseas, maybe it's still a hidden gem for weekends?

- Menu: Omakase nigiri 3,850 yen, Tokusen nigiri 3,080 yen, Owan 440 yen - Impression: A sushi restaurant near Shinagawa Station where you can eat without a reservation on the same day. The restaurant was bustling with business travelers and salarymen returning from work. - You can order one piece at a time, but since there was no counter, I ordered a nigiri set. The size of the sushi was large and satisfying. - Considering the price and quality, it is very easy to stop by and I will visit again when I am in the area.

Only two weeks have passed, but I revisited the restaurant. Just like last time, the sashimi platter and sweet potato tempura were perfect as appetizers. This time, I also tried the chef's choice sushi platter. The amaebi, sumidako, and chutoro were especially delicious. It wasn't as crowded as before, but it was still lively tonight! I will definitely go back again.

For a slightly luxurious lunch, sushi is the way to go. I decided to go to Sushigood for the first time in a while. This particular branch is located in Shinagawa Intercity. I had the Shinagawa lunch set (2200 yen including tax). Despite being during office lunch hours, it wasn't too crowded and I was able to sit at the counter without any issues. The set included 11 pieces of nigiri sushi, a roll, and a daikon salad. It was more about quantity than quality, but the ingredients were still delicious. I left satisfied, but next time I might go for the premium selection of sushi if I come back. (laughs)

I always go to this sushi restaurant. The staff is very friendly and provides various services. If you become a member, you get a coupon for a free seasonal sushi dish. They not only serve delicious sushi, but also offer a variety of snacks that go well with alcohol, so sometimes it's hard to just stick to sushi (laughs). They have a wide selection of drinks, including sake and wine. Lately, it seems busier on weekends than on weekdays. If you want to enjoy sushi slowly with a drink, I highly recommend sitting at the counter. Even if you eat and drink without worrying about the price, it's usually around 6,000 yen per person. It's a beloved restaurant that I want to keep going to!

I come here for lunch when I want to eat sushi. There are several restaurants near Shinagawa Konan Exit that have closed, but Tsukiji Sushi Koshi-san is still going strong with their lunch menu. They offer 9 pieces of nigiri sushi and 1 negitoro roll, which is quite satisfying. The price is 1000 yen (including tax). The tuna and salmon were delicious.

At Shinagawa Intercity, the lunch menu at Tsukiji Sushi Konomi starts at around 1000 yen including tax. The seafood bara chirashi bowl costs 1000 yen (tax included). There are both counter and table seats, and the place is spacious and clean. The ingredients are fresh, with plenty of ikura, and the sushi rice is also delicious. I love the seafood bara chirashi bowl at this restaurant. As of May 2021, they were closed until lunchtime due to the state of emergency. I hope they reopen soon.

☆LP☆ Today, apart from KG, I had some business to attend to in Tokyo with LP's mother, so we visited this sushi restaurant. We had a reservation for 6:00 PM, but we arrived around 5:30 PM. When we asked if it was okay to arrive early, they kindly accepted us. We were seated at a table because LP's mother was nervous at the counter. We started with drinks and appetizers. For appetizers, we had eel and tamagoyaki. The eel appetizer was 1200 yen, a bit lacking in volume compared to the menu photo. The tamagoyaki seemed pre-made with little dashi flavor or sweetness. Next, we had nigiri sushi. Each piece was individually priced, starting from 90 yen. The new apprentice chef made a few mistakes like serving two pieces instead of one and forgetting our water, and the hot sake was lukewarm. Despite these issues, the restaurant seemed popular with families looking for affordable sushi. It's located in a quiet commercial building, not very noticeable, but it seems to attract customers through the Goto campaign. We also used a local coupon for the bill. However, the total cost was slightly high at around 8000 yen for the limited volume. Overall, it was a decent experience at a non-conveyor belt sushi restaurant with transparent pricing. Thank you for the meal!

I made a reservation for a late lunch at 4pm at a restaurant I usually go to for their counter seats, but this time I wanted to use my laptop so I sat at a table instead. The staff kindly accommodated my request. I enjoyed a seafood salad followed by eel rolls with a drink. To finish off, I had some sushi while sipping on hot sake. It was a feast! Thank you for the meal! I will definitely visit again for a leisurely meal next time.

I always wonder if restaurants with the name "Tsukiji" in them will eventually change to "Toyosu" like "Toyosu Sushiko." Many restaurants use the name "Tsukiji" and some still display banners saying "Directly from Tsukiji." Despite the fact that the market has moved from Tsukiji to Toyosu, there are still outer marketplaces in Tsukiji. The image of Tsukiji has been ingrained in people's minds for a long time, so it may not change quickly. This particular restaurant is located on the 3rd floor of Shinagawa Intercity near Shinagawa Station's Konan Exit. I have been familiar with "Tsukiji Sushiko" as a chain for a long time. It may have made its debut at Roppongi Crossing in the past. I have also visited their locations at Tokyo Station, Kanda, and Shimbashi. Overall, I have found it to be slightly below the level of "Sushizanmai," but with a convenient impression. On this day, I visited for lunch. There were no other customers at the counter, and the chef in front recommended the omakase nigiri set (3,300 yen) to me. The nigiri sushi set included various high-priced ingredients such as snow crab legs, sea urchin, salmon roe, herring roe, ark shell, and fatty tuna. However, the quality of each ingredient was not exceptional. It was delicious but did not evoke a sense of amazement from the omakase concept. I couldn't help but feel that omakase should include seasonal items like fresh sardines or sea bass. Nevertheless, I enjoyed my meal. After I arrived, a family of regulars sat at the counter nearby, engaging in a series of exchanges about specific requests and preferences. The chefs devoted a lot of attention to them, but I felt a bit disappointed by the focus on regulars over newcomers. I signaled that I was finished after the conger eel and tamago, but it went unnoticed. In a place where chefs often suggest additional orders, this lack of initiative was surprising. I couldn't help but think that wealthy regulars who don't appreciate the art of sushi might be detrimental to Japanese chefs. The "gourmet" culture that is an extension of overdressed fashion. I can't help but think about moving away from this "gourmet" mindset. (By Kyoka Shuusora, 2020.8.1) (38 reviews, rating: 3.15)

I was drawn in by the delicious looking photos on the menu sign outside the restaurant and decided to have lunch there. When I ordered the bara chirashi, the staff responded bluntly with no expression, saying "That's it then." At that point, I should have realized it was a red flag. I had no choice but to order the three-color bowl (1200 yen + tax). It was supposed to be a luxurious bowl with plenty of salmon, crab, and ikura. However, when it arrived, I was disappointed. While there was some crab, the thin slices of salmon made the rice visible, and there were only a few ikura. The cucumber that was shown in the photo was also missing. It definitely wasn't worth 1320 yen including tax. Well, more than that, I won't be visiting again due to the attitude of the chef. The service from the waitstaff was polite and good.

Perhaps, just by seeing the word "Tsukiji" in the name of a sushi restaurant, there is a certain sense of tradition or expectation that automatically arises. This time, I was drawn in by the "Tsukiji Magic" and ended up eating sushi at a place called "Tsukiji Sushiko" in an area of Shinagawa that I rarely visit. Located inside the Shinagawa Intercity shopping complex, the restaurant was bustling with customers. I was on a business lunch and hoping to keep the cost under 1000 yen, and luckily they had a rice bowl option exactly at that price. The restaurant was quite busy, with a line of over 10 people waiting outside. Surprisingly, many customers were enjoying drinks even though it was a weekday afternoon. I ended up ordering a sushi set for 1.5 people, which was reasonably priced. The restaurant was still bustling, with the chef keeping a close eye on everything. However, the other staff members seemed a bit overwhelmed, as some customers received their sushi orders before others who had been waiting longer. Overall, the sushi was decent for the price, but I couldn't help but wonder about the future of sushi restaurants bearing the name "Tsukiji" now that the market has moved to Toyosu. This thought lingered in my mind throughout the meal.

I revisited a sushi restaurant in Shinagawa's InterCity for lunch after 2 years. I ordered the Kani Bara Negitoro Donburi. The vinegared rice was still slightly cold and hard, just like last time. The dish consisted mainly of Negitoro and crab, which became a little monotonous. This was actually my third visit, and despite the long lines at the restaurants on the 3rd floor of InterCity, this one tends to have a shorter wait. I might try the sushi lunch next time if I come back.

The important thing is not what choices you make, but whether you live the life you choose with strength. This is a quote from the drama "Survival Wedding", with the charming character of Editor Usami played by Yusuke Iseya. Despite his seemingly tyrannical behavior, he is filled with a deep love for magazines and his subordinates. Today, I visited "Tsukiji Sushi Koi Shinagawa Intercity Store" in Minato-ku, Tokyo. The sky looks like it's about to rain. I decided to look for a lunch spot at Shinagawa Intercity near Shinagawa Station. It was already past 2 PM, and lunch service was about to end, but I found a sushi restaurant on the 3rd floor of Building A. I ordered the Crab and Negitoro Bowl (1,000 yen) as the limited "Bara Chirashi" was sold out. The menu mentioned a free rice upgrade, but I didn't confirm it, and the regular portion was enough. The Crab and Negitoro Bowl may not be unique, but the addition of crab meat elevates its value. I enjoyed the flavors of the crab and tuna together with wasabi soy sauce. The miso soup with seaweed and the neatly cut pickled radish were also delicious. Thank you for the meal. "Tsukiji Sushi Koi" seems to have many locations in Tokyo, so I will definitely try it again if I come across it. Let's continue on the path with diligence, without regret.

Considering the location, ambiance, and taste, I don't think the cost performance is bad. However, some dishes are quite small. The shrimp was so tiny that it was almost like sweet shrimp. It was the cutest size I've ever seen in my life. I gave it 4 stars because the overall rating is low.