A meat bar where you can enjoy a thick and juicy "Wagyu 3-piece sushi roll"! The domestic black wagyu is lightly seared and topped with truffle salt, wasabi, and sea urchin. The chewy texture and overflowing umami flavor might make it a dish you'll want all to yourself! They also serve fresh horse sashimi and grilled Wagyu beef that are delicious, so be sure to try those too! Located on a quiet street about a 5-minute walk from Ikebukuro Station East Exit! (They also have a sister store in Shimokitazawa!) - Average price: 4000-5000 yen - No regular holidays - Business hours: 5pm-12am - Phone number: 0359854171 (Reservations accepted) - Address: 101, 2-11-5 Minami-Ikebukuro, Toshima-ku, Tokyo - Cards accepted, no electronic money.

Ikebukuro Meat Bar Bon - Tokyo @ikebukuronikubarbon Address: 2-11-5 Minami-Ikebukuro, Toshima-ku, Tokyo, Misu Building 101 Business Hours: [Mon-Fri Dinner Time] 17:00-23:00 [Sat Dinner Time] 16:00-23:00 We operate with our regular menu!! [Sun, Public Holiday Dinner Time] 16:00-22:00 We operate with our regular menu. Closed: No regular holidays ♡ Wagyu seared nigiri sushi 990 yen ♡ Kombu-wrapped shrimp and vegetable rolls 690 yen ♡ Wagyu tendon tomato stew 580 yen ♡ Ufumayo potato salad 690 yen ♡ Domestic chicken white liver pate 690 yen ♡ Prosciutto avocado cream cheese roll 590 yen ♡ Stir-fried greens 780 yen ♡ Today's Wagyu starting from 1990 yen I was looking for a place to eat delicious meat in Ikebukuro. I thought about Mejiro Spanish Bar, but since I was with my dog, I decided to visit Ikebukuro Meat Bar Bon again, where I had a great experience last time! I love the Wagyu nigiri sushi here! The meat is so tender and delicious! The Wagyu dish of the day was also very tender and paired well with the special sauce. There are many other menu items that caught my eye, so I definitely want to visit again! #TokyoDinner #TokyoGourmet #TokyoWagyu #wagyu #Toden-Zoshigaya #IkebukuroGourmet #IkebukuroDinner #Wagyu #Want to connect with people who love delicious food #Want to connect with gourmet lovers #Delicious restaurants

I went to Ikebukuro's meat bar Bon for the first time! The horse sashimi and wagyu beef were delicious. The appetizer platter with four types of horse sashimi was very satisfying! The fresh horse liver was also very tasty. I recommend the chicken white liver pate and the secret cream cheese, as well as the wagyu sushi! The dessert, fluffy French toast, paired perfectly with the ice cream and was delicious. They seemed to have a wide variety of wines, so it's a good place for wine lovers too. #TokyoGourmet #TokyoDinner #IkebukuroGourmet #Ikebukuro #IkebukuroDinner #Wagyu #HorseSashimi #WantToConnectWithPeopleWhoLoveDeliciousFood #WantToConnectWithGourmetLovers #WantToConnectWithWagyuLovers #HorseSashimiSpecialtyShop

The raw meat was delicious. It had a mature flavor and was very tasty. The garlic shrimp and beef tendon stew were also delicious. It's located a little away from the busy area near Ikebukuro East Exit, so it was nice and quiet. The terrace seats allow smoking, which is a plus for smokers. My companion enjoyed the sangria, saying it was incredibly delicious! They have a wide selection of wines, and it seems like you can enjoy alcohol that pairs well with the food. Thank you for the meal!

Thank you for always liking my posts. I was invited by an acquaintance and visited this restaurant for the first time. It is located in a quiet area a little off the main street from Ikebukuro Station. We entered with a group of 5 people (including 2 children) and the friendly staff took good care of the kids, creating a comfortable dining atmosphere. As for the food... it started with a mushroom salad, followed by cream cheese, meat pate, shrimp ajillo, and assorted meat sashimi, all of which were delicious with carefully crafted sauces and seasonings. It was a fun experience that you can't get at home with dining out! Thank you for the meal! I will visit again.

I saw someone I follow went to eat there and I wanted to go too. But when I checked their business hours, it seems like they only open in the evening now. Did they close down? The tonkatsu at this place for lunch was incredibly delicious. The miso soup that came with it, the rice, everything was tasty. Plus, you could get unlimited cabbage and miso soup refills, it was truly a lunch paradise. I wanted to go back again, but when I checked, it seems like they no longer serve lunch, which was a bit of a shock.

After recovering from an illness, I visited a meat specialty restaurant called Nikubar Bon to build up my stamina. Today, I sat at the counter and had horse sashimi. The appetizer included a 4-item assortment of horse meat dishes, such as Yukke, sashimi with egg, nori rolls with horse meat, sea urchin, and caviar. For the main dish, I had seared wagyu nigiri with sea urchin, truffle salt, and wasabi. The restaurant is located near Higashi-dori in Ikebukuro. The staff were friendly and welcoming, making it easy for solo diners to feel comfortable. I recommend making a reservation by phone!

If you are interested in this article, search for "Ikebukuro Meat Bar Bon" for the 3rd repeat visit♪ [Ikebukuro Edition] This time, I will introduce here👩👨 Melting deliciousness! You can taste a brand pork tonkatsu that even has a hint of sweetness! Ikebukuro Meat Bar Bon☎️050-5570-7217☎️⏰ [Business hours information] [Lunch time] 12:00-15:00 Tonkatsu last order at 14:00 [Mon-Fri Dinner time] 17:00-23:00 [Sat Dinner time] 16:00-23:00 We operate with our regular menu!! [Sun, Holiday Dinner time] 16:00-22:00 We operate with our regular menu⏰ 2-11-5 Minami Ikebukuro, Toshima-ku, Tokyo, Misu Building 101👨 5 minutes walk from Ikebukuro Station East Exit👨 The exterior has a cheerful Italian bar atmosphere. I didn't know there was a meat bar like this in Ikebukuro! It is located in an alley near Don Quijote in Ikebukuro East Exit. The menu says "Limited to 10 servings per day, Loin Cutlet Set" and I felt that they put a lot of effort into it. I received the limited loin cutlet set for 1880 yen as I had made a reservation at 13:00, so I was able to enter immediately. Although it was past lunchtime, there was only one customer. There was a barrel inside the store, and they had a variety of sake that goes well with meat. You can see the work from the open kitchen at the counter, which gives a lively and reassuring feeling. The cutlet is fried after the order is placed, so you can enjoy it in a crispy state. The cabbage was beautifully arranged in a mountain shape that would look good on Instagram. And the size of the limited loin cutlet was impressive! When I picked up a piece of loin cutlet with chopsticks, I could feel its weight. The thickness of the cross-section is also beautiful with the meat juice coming out. It's a cutlet with elements that make you fall in love with the cross-section! The coating is crispy♪ The loin is so tender that you don't need to put much effort to chew. It has a unique flavor of pork and increases your appetite. I'm curious about other menu items too~ It's a great deal for lunch, and you can have unlimited refills of shredded cabbage, miso soup, and rice, which made me happy, so I of course had all of them refilled (laughs). Personally, I recommend putting the crispy tonkatsu on top of white rice and taking a bite... delicious. If you want to eat meat around Ikebukuro, please visit Meat Bar Bon!【Product Information】 - Limited to 10 servings per day, weekly changing pork cutlet set using brand pork. - You can enjoy it with salt, wasabi, soy sauce, mustard, and rich sauce. ※Commitment: - Meat juice: We sell limited quantities every week, including brand pork that is difficult to procure nationwide. For example, the Shihou pork from Ibaraki prefecture is tender and crispy even when sliced thickly to 2-3cm. The meat juice that overflows when chewed has a sweet and gentle taste. Please try it.

Introducing a hidden gem meat bar where you can enjoy wagyu beef, horse sashimi, and wine. They have over 80 types of wine available at all times. It is suitable for families who want to enjoy a meal at a reasonable price, as well as for stylish dates or lively girls' night out. They also allow daytime drinking. They offer a special pork cutlet set meal (1880 yen) from 12:00 to 15:00, limited to 10 servings per day. You can have unlimited servings of cabbage, rice, and miso soup. I chose the Ibaraki-produced Shihou pork from the three options available. The meat was tender, sweet, and flavorful, with a thickness of 2-3cm. The coating was fried slowly at a medium temperature for 10 minutes, and then finished with 4 minutes of residual heat to make it crispy. It was a bit painful. You can season it with salt, wasabi, soy sauce, or sauce according to your preference. They also use high-quality rice, Koshihikari and Milky Queen brand rice. After the meal, they serve a small drinkable yogurt. You can also take it home as a bento box. Thank you for the delicious meal.

"I went to 'Ikebukuro Niku Bar bon' and tried the limited edition brand pork tonkatsu for the day, limited to 10 servings. This day, it was made with Shinshu Juicy pork from Nagano Prefecture, fried slowly at medium heat for 10 minutes and finished with residual heat. It was recommended to eat it with wasabi first. The richness and sweetness of the meat spread in my mouth with just one bite, it was delicious. By the way, you can have unlimited refills of miso soup, rice, and cabbage. I was pleasantly surprised by the yogurt drink that came after the meal. As the name suggests, the bar turns into a place to enjoy meat and alcohol at night."

It's a meat bar, but they serve tonkatsu for lunch. The restaurant is a bit away from the station, so it's not too crowded and easy for a solo female diner to enter casually. If you're willing to splurge a bit, I recommend the juicy and tender Iwachu pork loin cutlet. The crispy coating with the pork fat is delicious, and despite the generous portion, I always finish it. Eating it with salt and wasabi or wasabi soy sauce is also recommended.

I had the brand pork loin set meal l(･ω･)l♡ This set meal, limited to 10 servings per day, features a different brand of pork each week, so once you try it, you'll definitely want to come back on another day. Along with the pork loin cutlet, you also get homemade miso soup, cabbage, and rice with free refills♡ There are various condiments available such as salt, wasabi, soy sauce, and rich sauce, but personally, I like it best with wasabi♡ After the meal, you also get a yogurt drink☺︎☺︎ The pork cutlet is crispy on the outside and juicy inside, very delicious and filling. I went after a workout and finished it easily! The restaurant has counter seats and high tables with high chairs, creating a casual atmosphere where you can even drop by for a quick drink. Check it out if you get the chance! (*´︶`*)ﾉ

I went to eat lunch at Ikebukuro Meat Bar Bon♪ The Ibaraki Prefecture-produced Murasakimine pork tonkatsu that day was tender and crispy. The meat juice when I chewed it was sweet and gentle in flavor. It was deliciously crispy when fried. I heard the recommended way to eat it was with salt and wasabi, so I tried it that way and was pleasantly surprised by how delicious it was. I also tried it with sauce, but I found that eating it with salt and wasabi was the most delicious for me. The miso soup, rice, and pickles all matched well and were delicious. The yogurt I had after the meal was refreshing and tasty. It seems that during dinner time, it becomes a stylish bar with a wide variety of alcoholic beverages. I would like to visit for dinner next time. Thank you for the meal(^^)

At this restaurant, you can enjoy wine and dishes made with rare cuts of horse meat at night, and during the day, they serve carefully prepared tonkatsu. Today's special pork is the Purple Peak Pork from Ibaraki Prefecture. The meat is thick and has a sweet fat and rich flavor. The tonkatsu sauce is homemade and slightly sweet. They also provide soy sauce and wasabi for a different taste experience. I recommend trying it with salt and wasabi as well. The rice is a blend of Koshihikari and Milky Queen, which is chewy and delicious. You don't have to worry about the rice not being good even if the tonkatsu is delicious. You can have unlimited refills of cabbage, rice, and pork miso soup. Enjoy your meal!

If you are interested in this article, search for 【Ikebukuro Niku Bar Bon】. This time, I will introduce here. Melt-in-your-mouth deliciousness! You can enjoy a brand pork tonkatsu that even has a hint of sweetness! Ikebukuro Niku Bar Bon ☎️050-5570-7217☎️⏰ [Business Hours Information] [Lunch Time] 12:00-15:00 Last order for tonkatsu is at 14:00 [Mon-Fri Dinner Time] 17:00-23:00 [Sat Dinner Time] 16:00-23:00 We are open for regular menu!! [Sun, Public Holiday Dinner Time] 16:00-22:00 We are open for regular menu ⏰ 2-11-5 Minami Ikebukuro, Toshima-ku, Tokyo, Misu Building 101 Ikebukuro Station East Exit 5 minutes walk The exterior has a cheerful Italian bar atmosphere. There is a meat bar like this in Ikebukuro! It is located in an alley near Don Quijote in Ikebukuro East Exit. The menu says "Limited to 10 servings per day" for the loin cutlet set, which made me feel that they are putting a lot of effort into it. I received the limited loin cutlet set for 1880 yen as I made a reservation for it at 12:30. Although it was past lunch time, there was only one customer. There is a barrel inside the store, and they have a variety of sake that goes well with meat. You can see the work in the open kitchen from the counter, which gives a lively feeling and a sense of security. The cutlet is fried after the order is placed, so you can enjoy it crispy. The cabbage was neatly arranged in a beautiful mountain shape for Instagram. And the size of the limited loin cutlet is impressive! When you pick up a piece of loin cutlet with chopsticks, you can feel its weight. The thickness of the cross-section is beautiful with meat juice coming out. It's a cutlet with elements that make you want to take a closer look! The coating is crispy and the loin is so tender that you don't need to put much effort into chewing. It has a unique flavor of pork and enhances your appetite. I am curious about other menu items as well. It's a great deal for lunch, and you can have unlimited refills of shredded cabbage, miso soup, and rice, which made me very happy. Of course, I had seconds of everything (laughs). Personally, I recommend putting the crispy tonkatsu on top of white rice and taking a bite... delicious. If you want to eat meat around Ikebukuro, please visit Niku Bar Bon!【Product Information】 - Limited to 10 servings per day, weekly changing brand pork tonkatsu set. - You can enjoy it with salt, wasabi, soy sauce, mustard, and rich sauce. *Commitment: - Meat juice: We sell a limited amount every week, including brand pork that is difficult to source nationwide. For example, the Murasakimine pork from Ibaraki Prefecture is soft and crispy even when cut into 2-3cm thick slices. The overflowing meat juice when chewed has a sweet and gentle flavor. Please try it.

Recently, my current obsession is tonkatsu. I heard that pork is good for the body and even for dieting, so I decided to try it out. Even though deep-fried food is not supposed to be good for you, I chose to ignore that fact. I went to a meat bar called Bon in Ikebukuro, known for their "Tonkatsu set meal using limited weekly changing brand pork, limited to 10 servings per day." I couldn't resist limited edition items, so I went to try it out. The tonkatsu was cut in thick slices of 2-3 cm, which I had never seen before. It was tender and crispy at the same time. I wonder if it comes across in the photos or videos I took. It was delicious. The miso soup that came with it was also tasty. Even though I have a big appetite, the portion was quite filling, so I didn't have room for seconds. I think it's a good amount for men who can eat a lot. It also came with unlimited cabbage, rice, and surprisingly, miso soup. To finish off, they served a yogurt drink for a refreshing end to the meal, which I found amusing.

Other posts can be found here ✨ Check out the video details at @reyiist‍◆ Matsuzaka Pork Loin Cutlet Set Meal 1880 yen Carefully selected brand pork Iwanaka pork No unpleasant smell, you can taste the natural sweetness and umami of pork in one bite, a luxurious masterpiece Limited lunch menu There are also other limited tonkatsu items starting from 1000 yen Lunch menu includes food menu Alcohol choices are also abundant Rice is made with Koshihikari and Milky Queen ◆ Pork miso soup and pickles Plenty of ingredients with a gentle taste, it warms you up. ◆ Salted scallops, dried shiitake mushrooms, kelp It is deliciously milky even without any seasoning, but it is highly recommended to eat it with salt and wasabi ◆ Oil rice oil & lard Two types of breadcrumbs of different lengths are used for the coating, giving a crispy texture Carefully selected ingredients and meticulous cooking methods are overwhelming A hidden gem of a restaurant Rice and miso soup are free for refills, a thoughtful gesture that is appreciated by men. If you go to Ikebukuro, be sure to try it #Tonkatsu #Ikebukuro Meat Barbon #Ikebukuro Gourmet #Tokyo Gourmet #Meat #Follow for follow

[Ikebukuro Meat Bar Bon] A meat bar located in Ikebukuro. It is situated on a side street off East Street, heading towards Zoshigaya from Ikebukuro. They offer a variety of horse meat and wagyu beef dishes, along with a selection of appetizers. The lively atmosphere of the stylish interior, which includes counter seats, table seats, and tables made from barrels, adds to the charm of the restaurant. The menu includes: Horse meat sashimi platter, Bon salad, Chicken gizzard ajillo, Wagyu beef sushi, Two kinds of wagyu beef platter, and Yukke rice bowl. The horse meat sashimi included sirloin, loin, and neck meat. The sirloin was tender and flavorful, while the neck meat had a melty sweetness that I enjoyed. The salad was larger than expected, with fresh greens and delicious mushrooms on top. I personally appreciated that the dressing was served separately. The sushi had a perfect balance of melt-in-your-mouth texture, rice flavor, and size. The two kinds of wagyu beef were Kuri and Sendai beef offcuts. I particularly liked the Kuri for its great flavor and richness. It is recommended to eat it with wasabi or salt. Overall, it was a delicious meal. Thank you for the treat.

Weekend outing. I thought there would be a lot of regular beef dishes based on the name of the restaurant, but it turned out to be a place with many horse meat dishes. - Bon Salad: The sautéed mushrooms have a rich flavor and are delicious! The homemade dressing is tasty too! The quality is high, and it's a dish that makes you want to order it again next time. - Secret Cream Cheese: Topped with honey, it can be enjoyed like a dessert. - Horse sashimi platter: Sashimi, Yukke, sushi, and nori rolls. The sushi, caviar, and sea urchin were delicious. The horse meat itself was okay. - Wagyu seared sushi: The rice balances out the fat nicely. - Herb-grilled chicken with balsamic sauce: Not much herb flavor, but the meat is juicy and delicious! The balsamic sauce is a bit thin, but it tasted great with mustard! All the dishes were delicious! If you're looking to eat horse meat in Ikebukuro, this restaurant is worth considering. Thank you for the meal!

I was brought to the meat bar BON by a friend's recommendation! It took about 10 minutes to walk from Ikebukuro Station. The atmosphere was casual and comfortable. The horse sashimi seems to be popular, so I tried the recommended horse appetizer assortment (¥1690). The sizes were all bite-sized, so you can enjoy a variety of flavors. The horse tartare, harami (skirt steak), meat sushi, and nori roll were all delicious. I think all the dishes are tasty and there are no disappointments. I will definitely come back!

I had been curious about a meat bar in Ikebukuro for a while. The horse sashimi is highly recommended, so I tried it and it was delicious. The assorted platter offered various ways to enjoy the meat, and everything was very tasty. I tried different types of meat, but the horse sashimi was particularly delicious. I was very satisfied with the atmosphere and the food! I am also interested in trying the pork cutlet set meal that is only available during lunchtime, so I plan to come back next time for the cutlet lunch.