I visited a teppanyaki restaurant called "Ichika" that opened in Ebisu last year. The entrance display was beautifully decorated, and the interior was calm and very stylish. This time, we reserved a private room for our wedding anniversary. The private room had a sofa seat, and it was very relaxing. There was a teppan inside the private room, so we could see the food being cooked up close. We had the "Seasonal Recommendation" course, which included: seasonal delicacies, foie gras, live Ise lobster, live abalone, seasonal salad, top-grade Japanese sirloin, top-grade Japanese tenderloin, garlic rice "Ichika style," chef's special dessert, and coffee or tea for 12,000 yen. The meat portions were 50 grams each, so we could eat to our heart's content. They also had a wide selection of wines, which was perfect for us wine lovers. With such a generous portion and luxurious ingredients... I think it would cost over 20,000 yen at other restaurants. It was a high-cost performance restaurant. It seems like a good place to use for special occasions or business entertainment.

I went for my mother's 60th birthday celebration. The grill chef was very kind and explained everything in detail, making my mother very satisfied. They also handled her dislikes well, making it a very polite restaurant. Highly recommended for a slightly luxurious lunch!

I tried teppanyaki for the first time in my life based on the recommendation of an acquaintance. I understand that this restaurant is in the entry-level price range, but the dedication to the ingredients felt far beyond that, almost reaching the highest level. If there is room for improvement, it might be in the seasoning and pairing. Overall, it was a great first experience that motivated me to explore other restaurants.

【Purpose】For dates, great atmosphere 【Good points】Luxurious dishes such as spiny lobster, abalone, sea urchin, and meat were all delicious. The atmosphere inside the restaurant was also nice, and they allowed us to take a video of the flambé. 【Concerns】It's a bit of a walk from the station. 【Other】Used the 20,000 yen course.

A restaurant located between Ebisu and Daikanyama. I visited for a birthday celebration. There were only 2 seats at the counter and 4 tables for seating, and everyone around us was also there for a celebration, which was funny. The customers seemed to be on the younger side, mostly in their 20s. Both the chef and the service staff were friendly, making our experience pleasant. The meat dishes were delicious, while the other dishes were okay. The garlic rice was served in a tea-infused style, which was a nice touch for the finish. The wine list had a decent variety, and it was nice that they offered half bottles as well.

I went to the teppanyaki restaurant "Ichika" in Ebisu and had the "Chef's Special Course". It included appetizers, sea urchin, foie gras, live abalone, live Ise ebi, black wagyu sirloin, black wagyu chateaubriand, garlic rice, pickles, and dessert. The chateaubriand was tender and juicy. The foie gras with Japanese-style seaweed sauce was delicious. It feels luxurious to have it cooked right in front of you.

This is a stylish and high-end teppanyaki restaurant located in Ebisu. The counter seats are the main focus, making it a great spot for a date. Watching the chefs cook high-quality ingredients right in front of you is amazing. Every dish was perfect, and the hospitality was impeccable. I definitely want to go back again!

Visited around 19:30 ☺︎ on a weekday at this time, the counter seats were full. Waited at the table next to the entrance until my party arrived. It would have been nice if they let us wait at the table. ♥ Chef's selected course, appetizers, sea urchin, foie gras, live abalone, live spiny lobster, black wagyu sirloin 50g, black wagyu chateaubriand 50g, garlic rice, pickles, dessert, coffee. The foie gras and fillet were especially delicious. Everything else was also delicious, but I thought the lineup at this price was good. Plenty of volume! It seems you can also order additional crab and such. But even without adding anything, you will be satisfied.

I visited the restaurant on a weekday evening, made a reservation over the phone in advance, and had a course meal. The balsamic vinegar appetizer was cold and included seasonal vegetables, which was okay. The uni served on the teppanyaki was average in taste and the portion was very small, considering the high price of the course. The beef tongue teppanyaki was thinly sliced and there was only a small amount, which was a bit disappointing. The abalone in white sauce had a sauce that was too strong, overpowering the natural flavor of the abalone, and I would have preferred it with salt or liver sauce. As for the meat, the accompanying vegetables were bean sprouts, which felt a bit too homey. I was hoping for more exotic vegetables since I came to a teppanyaki restaurant. The meat itself was very delicious!

The chef's carefully selected course dishes and the atmosphere of the restaurant are amazing, I love it so much. The chef's skillful work is mesmerizing. Every dish was delicious without fail, and I was completely satisfied until the end of the course. I would love to visit again on a special day! Thank you for the wonderful meal! ^_^

From Osaka, he took me on a date to Tokyo and surprised me by making a reservation at this restaurant without telling me. We enjoyed a seafood and meat full course meal. The food, service, and atmosphere were all excellent! I was so happy and felt blessed to spend time in such a wonderful restaurant, even though it wasn't my birthday or anniversary. He mentioned that he would like to use this restaurant for business entertainment in Tokyo. The reviews are all outstanding, and I will definitely ask him to take me there again when I visit Tokyo in the future. Thank you for the meal!

All the dishes were delicious!! The appetizer with figs had a fantastic flavor♪ And the steamed sea urchin was perfect with a touch of wasabi.. You really need high-quality sea urchin to enjoy it steamed!! This time, they didn't have foie gras so I had the tongue, which had a nice texture and wasn't too tough! It was a delicious and full piece of tongue☆*:.｡. o(≧▽≦)o .｡.:*☆ The live abalone and prawn were dancing together haha Both had sauces that matched the dishes very well and were delicious♪ Most of all, the sirloin and fillet had just the right amount of fat and portion, with various seasonings like truffle salt and wasabi to enjoy, so I made it to the end without feeling too full! The dessert was ordinary, but since all the other dishes were delicious, I have nothing to complain about!! The chef was also friendly and the atmosphere of the restaurant was casual and pleasant! Thank you for the meal♪

I wanted to have various experiences in dining, so I decided to go to a so-called "high-end" restaurant. I made a reservation in advance and on the day of arrival, I got off at Ebisu station and headed to the restaurant. The area around the station was lively, but as I got closer to the restaurant, it became quiet. This made me excited. I arrived a little earlier than the reservation time, but the staff at the restaurant noticed me and invited me inside. It was a day with several groups, divided into two sessions, and four groups of customers including myself were present. I ordered the 20,000 yen course, which included a variety of seafood and meat teppanyaki dishes. The chef's performance in cooking in front of us was enjoyable, not just the taste of the food. The price was high and the portion was decent, so you might wonder why I chose to eat here. But I believe that the price includes the enjoyment of everything that happens at the restaurant. I'll be honest and say that I wished there was a bit more food in terms of quantity. As for the taste, it was not overwhelmingly amazing, in my opinion. The timing of the staff asking for drinks, putting on a cloth apron, and other special treatments made me feel special. The chef almost exclusively cooked and explained the dishes, creating a comfortable dining environment. I won't go into detail about the dishes, but the steamed sea urchin with Korean seaweed and wasabi was delicious. The richness of the sea urchin matched well with the refreshing taste of wasabi. The sirloin and fillet were both delicious, with a perfect balance of flavors. Whether dipped in black pepper sauce, wasabi, or truffle salt, they were all tasty. The meal ended with ice cream, pudding, and coffee, leaving me very satisfied. It was a truly enjoyable time. Thank you for the meal. P.S. One more thing to be honest about. There was a small bug on the counter. It didn't bother me personally, but it might make some people uncomfortable, so I hope the restaurant pays more attention to this in the future.

The world has become difficult to visit restaurants due to the coronavirus pandemic. A while back, I boasted to three staff members who had been promoted about taking them to a nice place, but then I caught COVID-19. Despite attempting to make reservations in December 2021 and April 2022, we had to cancel due to COVID cases. Finally, in May 2022, we were able to go. One of the staff, Koshi, was critical and thought I wouldn't actually take them. We visited a teppanyaki restaurant in Ebisu, where we enjoyed dishes like uni, abalone, lobster, and sirloin. The presentation was impressive and we left satisfied. It's a place for special occasions, so I wonder when we'll visit again. As I walked through the streets of Ebisu on my way home, I couldn't help but think that sometimes unexpected things happen.

I made a dinner reservation for Saturday and visited the restaurant. Despite the pandemic, it seemed fully booked with luxury ingredients such as sea urchin, foie gras, abalone, lobster, and high-quality Japanese beef sirloin and filet. The dishes were exquisitely prepared and the service towards customers was excellent, including allowing me to film the flambé process. However, the slightly dim lighting made it hard to appreciate the presentation of the dishes, and the use of ordinary Chinese-made tableware felt lacking in attention to detail. For a restaurant of this caliber, I would have expected more upscale tableware. I am undecided about revisiting as there are many good restaurants in the Ebisu area to consider. Thank you for the meal.

We visited this teppanyaki restaurant for my birthday with my partner. We have been to various teppanyaki restaurants, but this one maintains a high standard in terms of service, atmosphere, portion size, and quality. It's the kind of wonderful teppanyaki restaurant that makes you want to visit again. (We have actually revisited it.)

This is a recommended teppanyaki restaurant located a little away from Ebisu Station. The service is good, and the atmosphere is relaxed without any flashy customers, so you can enjoy teppanyaki in a lovely space. The courses are reasonably priced, making it a great choice for special occasions or entertaining. Today's course: ★Recommended Teppanyaki Course with Your Choice of Premium Ingredients 13,200 yen (tax included) ◆Appetizers - Fresh vegetables and wagyu beef rillettes with balsamic sauce - Daikon radish and firefly squid with basil sauce ◆Teppanyaki Appetizer - Steamed whole prawn with aromatic soy sauce ◆Uni or Foie Gras - I chose foie gras with eggplant stir-fry and special seaweed sauce ◆Live Abalone or Live Lobster (1 per 2 guests) - I chose abalone served with 3 kinds of pasta and liver sauce ◆Salad ◆Black Angus Sirloin 50g ◆Black Angus Tenderloin 50g - Enjoy the meat with various seasonings like wasabi soy sauce, truffle salt, black pepper sauce, and garlic chips ◆Garlic Rice "Ichika Style" - Enjoy the rice with dashi as a tea rice dish ◆Chef's Special Dessert - Pudding and sorbet ◆Coffee It was a wonderful anniversary experience with great service, delicious food, and a cozy atmosphere. Highly recommended for the good value. Thank you for the feast!

As of August 2021, the course menu includes: Marinated octopus, Steamed uni with sake, Foie gras and eggplant with nori tsukudani sauce, Abalone with cream sauce, Salad, 50g of fillet, 50g of sirloin, Garlic rice and ochazuke, Dessert. First, we had marinated water octopus, which was thick and delicious. Next was the steamed uni with sake, wrapped in leaves on a hot plate. It was smooth and we enjoyed it with wasabi and nori. Then we had to choose between beef tongue and foie gras. I chose foie gras for its rich flavor, paired with surprising nori tsukudani sauce. The abalone was fresh and cooked with cream sauce, served with pasta underneath. It was tender and flavorful, even the liver was delicious. After a refreshing salad, we had beef - fillet and sirloin. The sirloin was juicier than it looked, with a nice fat distribution. The fillet was tender and easy to eat. The sauces, soy sauce and pepper, were both excellent. The garlic rice was a perfect finish, with just the right amount of garlic. Half was turned into ochazuke, which was flavorful and satisfying. For dessert, we had cherry sorbet and orange panna cotta, both light and delicious. The cherry sorbet was a unique and tasty treat.

The restaurant is located a little off the station, about a 10-minute walk into a residential area. Inside, there is a small staircase leading to an open teppanyaki grill at the back. It seems like a high-end place at night with prices over 10,000 yen, but they offer lunch starting from 1,500 yen. You can watch them grill the food right in front of you, and once it's done, they plate it for you. The meat is delicious and melts in your mouth. The side salad is also tasty, although it seems a bit cheap compared to the rest of the meal. Overall, it's a great value for lunch.

【Memo - Part 6】Ebisu Teppanyaki Whenever something good happens, we always end up at a teppanyaki restaurant. This time, something good must have happened again? I had made a reservation the day before (laughs). It was about a 10-minute walk from Ebisu, a cozy restaurant. Chef's selected course: - Appetizer - Grilled sea urchin - Foie gras or beef tongue (choice) - Live abalone - Live lobster - Black Wagyu sirloin - Black Wagyu fillet - Garlic rice (with dashi for flavor variation) - Dessert and coffee There were 4 guests at the round counter, and the veteran teppanyaki chef skillfully progressed through the course. Sea urchin, foie gras, beef tongue, Korean abalone, (foreign) lobster, the ingredients were a splendid lineup. The garlic rice with Ichika's flavor variation was delicious. It's not particularly outstanding but not bad either. I think it's a casual and calming restaurant rather than one that seeks to impress. Thank you for the meal. I'll visit again when I have the chance.

A hidden gem teppanyaki restaurant about an 8-minute walk from Ebisu Station. The chef's carefully selected teppanyaki course for 18,000 yen, including tax. The variety of dishes allows you to try a little bit of everything that you would want from teppanyaki. The chef seemed experienced and had a gentle demeanor, and was enthusiastic about flambeing. Wine was reasonably priced at around 1,200 to 1,500 yen per glass, but they also offered a great deal of 3 glasses for 3,000 yen, allowing you to choose your favorites. I had two glasses of sparkling wine and a Bordeaux to pair with the meat. The menu was exactly as described on Tabelog. Menu: Appetizer: Ratatouille Uni (sea urchin) grilled on bamboo skewers Foie gras (with the option of beef tongue) They made a rice dish with the leftover seaweed sauce Lobster Wagyu beef sirloin Wagyu beef fillet Garlic rice - half as is, half as ochazuke Dessert: Cherry sorbet and mango blancmange Tea (with the option of coffee)