A popular izakaya near Akasaka Mitsuke Station on Misuji Street with a flat price of 380 yen for all drinks and dishes. The reviewer was able to secure a counter seat by arriving early. They ordered a draft beer, which arrived quickly along with a warm towel and disposable chopsticks. They also ordered smoked duck and the special simmered dish. The portions were generous and the duck was served with raw onions, mayo, and mustard. The simmered dish arrived soon after, with a spicy soup base. The reviewer then ordered a green tea highball and decided to try the grilled rice balls instead of fried food. The rice balls were served with pickled radish and were enjoyed with the remaining soup. The reviewer finished their meal with a total cost of 1,900 yen.

■Access 2 minutes walk from Akasaka-Mitsuke Station on each Tokyo Metro line ■Number of visits First time ■Purpose Second party with friends ■Overview An izakaya located along Akasaka Misuji Street. The selling point of this place is that all items are priced at 370 yen (including tax), allowing you to enjoy alcohol in a casual atmosphere without feeling pressured. ■Menu The menu mainly consists of appetizers, with all items priced at a flat rate of 370 yen. In addition to the regular menu, there are also around 10 recommended dishes of the day. On this day, during the second party visit, we had the following dishes: - Bonito Tataki - Spicy tripe stew - Oolong Highball x2 ■Impressions After finishing a meal in Akasaka and looking for a second venue while taking a walk, we were drawn to this place by the affordability of all items being priced at 370 yen. The interior of the restaurant is a traditional pub style, which creates an interesting contrast with the city of Akasaka. Since we had eaten quite a bit at the first place, we ordered one dish per person. The bonito tataki came in thick slices with four pieces, making it feel like a good deal for 370 yen. The freshness was decent, with a refined umami taste of bonito without any fishy smell. The other dish, spicy tripe stew, was not on the regular menu but was a recommended dish of the day. It had a robustly spicy soup with plenty of tripe, tofu, daikon, and other ingredients, making it another cost-effective dish. This is a convenient place for a quick drink in Akasaka. Thank you for the meal. ■Rating at the time of visit 3.26

This is a street shop along Misuji Street in Akasaka, Tokyo. It was our second stop. When we opened the door, we were greeted by a cozy atmosphere reminiscent of a traditional downtown eatery, which felt a bit out of place in Akasaka but somehow added to its charm. The place was bustling, especially for a weekend. We were led to a tatami room at the back and started by ordering drinks. Most sours and chu-his were 330 yen before tax, but I opted for the slightly pricier Super Dry Black. The snacks, like pickled mackerel and cucumber, were also 330 yen before tax and tasted decent for the price. We also tried a slightly spicy stew that they warned us about beforehand, and enjoyed it while sipping our drinks. It was a laid-back and enjoyable time spent in a friendly atmosphere. The place closed at 11 PM. Good night!

On this day, after a meeting in Akasaka-mitsuke that ran over the scheduled time, we decided to come here for a meeting as well. We found this place on the west side of the main street in Akasaka-mitsuke. They offer a selection of dishes for 370 yen each, including beer, and we enjoyed some classic dishes.

A cozy izakaya near Akasaka Mitsuke Station known for its unique drinks and dishes priced at only 360 yen each. The atmosphere is nostalgic with Showa-era decor and both counter and table seating options. The drink menu offers the same price for draft beer and chuhai, which is quite interesting. While the variety of drinks is not extensive, the basics are covered. I ordered the tonkatsu and onion salad, which were surprisingly affordable and tasty. The tonkatsu was generously sized and delicious. The menu includes yakitori and other izakaya dishes, though the selection is not extensive. This place is great for a casual drink or as a second stop for the night. Overall, it exudes a charming old-school izakaya vibe unique to Akasaka Mitsuke.

On the weekend, I went to a bar in Akasaka. Today, I was invited by a drinking buddy to "Sagyou" in Akasaka. I arrived a bit early, so I decided to have a quick drink at "Akasaka-tei". This place offers drinks and dishes for a flat rate of 360 yen each. I started with a lemon sour and had some deep-fried seaweed as a snack. It was quite a generous portion. I also ordered a Calpis sour as an extra drink before finishing up my quick drink session.

"Akasaka-tei" is a restaurant located in Akasaka, as the name suggests. The signboard reads "All items for 330 yen each," making it clear that this is a fairly inexpensive izakaya in Akasaka. I realized that I had never been here before, so I decided to visit the restaurant on this day. ■■ Traditional izakaya atmosphere! The restaurant is usually crowded during the post-work hours, but since I visited a bit early this time, there were hardly any customers inside. The interior had a traditional izakaya atmosphere, just like the exterior. It was nice to be able to order without hesitation due to the 330 yen price tag on all items. Let's order right away. ■ Black Beer (330 yen) I'm not particularly fond of black beer, but I couldn't resist ordering it for 330 yen. ■ Octopus Karaage (330 yen) First up, this dish that seemed to go well with beer. It was quite tasty, but the portion was small. I guess that's expected for 330 yen... ■ Squid Sashimi (330 yen) Next, squid sashimi. This was also 330 yen, and it was a typical squid sashimi dish. A good snack. ■ Special Stew (330 yen) This stew had tofu, carrots, onions, konjac, meat, and the flavors were well infused. This was the most delicious dish of the day. ■ Chicken Tempura (330 yen) I don't see this often in izakayas, so I ordered it. It goes well with lemon and mayonnaise. But again, the portion wasn't that big. ■■ Personally, I wasn't that impressed, but it might be good for a casual drink. The dishes were decently tasty, and the 330 yen price tag was indeed cheap, but overall, it was neither great nor terrible. I didn't feel like the value for money was particularly high in terms of portion size. Personally, I would recommend a similar izakaya in Akasaka. However, it is undoubtedly one of the cheaper options in Akasaka, and given that it's always busy, there must be some dishes with good value for money. It seems like a good place for a casual drink, and they also offer lunch, so I definitely want to try that next time.

I visited in the evening and ordered a draft beer, vinegar mackerel, and onion salad, each priced at 330 yen (excluding tax), which made the bill straightforward. The draft beer was slightly smaller than the usual jockey at other places, but considering the price, it was acceptable. The vinegar mackerel arrived after a short wait, it had a decent portion and a slightly sweet vinegar flavor, not bad. Then, after a bit more waiting, the onion salad arrived, which was quite generous in portion. However, the fluffy presentation made it seem bigger than it was, as mixing in the dressing reduced the volume. The taste was a slightly spicy and tangy dressing that went well with drinks. I ordered a lemon sour after finishing the draft beer, served in a slightly larger glass. Overall, the fixed price of 330 yen (excluding tax) for each item was good, but the sizes of the jockey and glass were a bit off. If they were a bit larger, it would have been more satisfying. I didn't order much food, so I can't comment on that, but depending on the dish, it might offer good value for money. If you visit a few times and figure out which items offer the best value, it could be a very convenient place to dine. Thank you for the meal.

On January 3rd, I happened to pass by a restaurant on my way from Mitsuke to Tameike and was drawn in by the straw curtain hanging at the entrance. I sat at the counter and first ordered a shochu highball. It was strong and just the way a drink lover like me enjoys. For a snack, I ordered red wieners. They were simply deep-fried with decorative cuts, crispy on the outside and juicy inside. Even without ketchup, they were enjoyable, but even better with it. I quickly finished my additional highball and that was the end of my meal. Thank you for the delicious food. A toast to the comforting atmosphere of this straw curtain restaurant!

#An izakaya where everything is 330 yen, located a 2-3 minute walk from Akasaka-Mitsuke Station, with a ground floor storefront making it easy to enter (lol) #The atmosphere is inviting with the red lanterns #There is a small tatami room in the back that can accommodate 8-12 people #Both drinks and dishes are 330 yen #Even if you order a lot, the total amount doesn't go up much www #The satisfaction level of the dishes is high considering the price #I will definitely go back #It's easy to invite colleagues and go casually #Morokyu (cucumber with miso paste) #Bean sprout namul #Bonito sashimi #Whale sashimi #Smoked duck #Horse mackerel fry #Grilled salmon belly #Chicken tempura

It's been a few years since I last visited. I ordered a chuhai at a table inside the restaurant. Both drinks and food are priced at 330 yen each, which is higher than the previous 300 yen. The food menu hasn't changed much. Everything is homemade and freshly prepared. The eggplant salad was delicious, with fried eggplant and cabbage complementing each other well. The menchi katsu was freshly fried and tasted great with the sauce. The simmered dish had large chunks of tofu, satisfying and filling. I left feeling quite full.

Lunch at Akasaka Tei, an izakaya located along Misuji Street near Akasaka Mitsuke Station. The menu offers a variety of dishes all priced at 750 yen each. I ordered the boiled red fish set, which came with side dishes like mashed potatoes, raw egg, rice, miso soup, pickles, and a milk drink. The red fish was surprisingly delicate in flavor, with a good amount of fat. The portion of rice was generous, and I enjoyed mixing the raw egg with the rice. Overall, it was a satisfying and affordable lunch experience at this non-chain izakaya.

The Mix Fry Set Meal costs 750 yen (tax included). It's about a 2-minute walk from Tokyo Metro Akasaka-Mitsuke Station. I arrived at 11:40 on a weekday and there were no other customers. The interior of the restaurant has a strong izakaya vibe. The menu includes sashimi and other snacks at affordable prices, so I definitely plan to come back at night. The Mix Fry Set Meal includes 3 types of fry (horse mackerel, oyster, croquette), burdock root salad, chilled tofu, raw egg, seaweed, pickles, miso soup, rice, and apple juice. There are quite a lot of items on the set meal. While eating the set meal, I felt like drinking alcohol because of the menu and atmosphere, but I managed to resist. Next time, I'll come at night and enjoy alcohol without hesitation.

It's cheap. Everything is only 324 yen, so you won't find this price anywhere else. I didn't order beer so I don't know about the quantity, but it's just cheap. The cheap and delicious food attracts a lot of customers. I had red Vienna sausages, tuna bits, and two lemon highballs for about 1200 yen. And so, the night in Akasaka goes on.

It had been a while since I last visited. The price was 325 yen before tax. It used to be 300 yen for everything in the past. Prices have gradually gone up with the times. It's reassuring that everything is a fixed price. The dishes are all made at the counter. Personally, I recommend the cooked dishes over the raw ones. Stew, fried oysters, and eggplant salad. I started with a chu-hi and then switched to hot sake. They serve the hot sake properly. It gets quite busy from around 6:00 pm until closing time. After closing, you can leisurely drink until the morning.

I was drawn to the menu item of Fry Assorted Set with raw egg and natto at Akasaka-tei in Akasaka 3-chome, so I went there. I ordered the Fry Assorted Set for 750 yen. It arrived in about 5 minutes. It came with two small side dishes, and a drink that looked like a lactic acid bacteria drink. The fry consisted of horse mackerel, squid, and oysters. Even though it seemed like they were frozen, they weren't cold, so that's a pass. The NTKG egg and natto were also on the small side. For 750 yen in Akasaka, I have no complaints. It was a good meal.

Just before a meeting in the rain in Akasaka, I stopped for a quick drink. I found a 325 yen (excluding tax) izakaya near Misuji Street. I only have time to order one dish. They have quite a selection of sashimi. Do they have any daily specials? Is sashimi included in today's specials? I ordered a shochu highball and chicken skin with ponzu sauce. I hope the shochu highball isn't too strong. The chicken skin with ponzu sauce was recommended for today. The pieces are thick and large. Some are thinly sliced, but the thick ones are better. It comes with a good amount of meat. The skin is very flavorful. It's served with seaweed, grated daikon radish, and sliced green onions.

I visited this place as my second stop. I have been here a few times and it's always full. The fact that drinks and snacks are only 300 yen is great for salarymen. As a second stop after eating too much, it's great that they have green juice highballs. The location is also good, so I will definitely come back again.

Today, we used Akasakatei for the second party of our drinking session. It's a good time to come, so it's no wonder it's crowded! The busy atmosphere and Showa era vibe are really nice. The menu is all priced at 325 yen each (excluding tax), and there's no table charge, so you can relax about the bill. We started with draft beer (Spa Dry - Dry Black), and it's great to be able to enjoy Dry Black at this price. We ordered a variety of snacks, but couldn't capture them all in photos. It's nice that with one drink per person, you can get a snack for under 1000 yen. It's a relief!

At Akasaka Tei Night, a 325 yen flat-rate izakaya, I had lunch at Akasaka Tei. There are also izakayas with 280 yen and 290 yen flat rates, but at this point, the difference is negligible. Lunch is a flat rate of 750 yen. I ordered the natto and raw egg lunch, and the first thing that came out was natto and raw egg. Just this alone could fill you up with a bowl of rice. Dangerous. I cracked the egg, mixed it up, and waited for the rice to come out with the natto. I ordered the chicken tempura set. It came with macaroni salad, cold tofu, and a dairy drink. Squeezed some lemon on the chicken tempura and took a bite. The crispy batter with hot and juicy meat. This is good. I thought the flavor was a bit mild, so I adjusted it with soy sauce and ichimi togarashi, and kept eating. Thanks to the egg and rice, I finished the first bowl quickly.