I visited a restaurant with 3 friends for a class reunion. The atmosphere with the beach theme was very nice, typical of a Japanese izakaya. The customers were mostly in their 30s to 50s, with about 70% men and 30% women. The sashimi was delicious and seemed to be of high quality. However, the bamboo shoots were a bit too salty due to excessive soy sauce, so be careful. Overall, I would recommend this restaurant to my friends!

The kue sashimi was incredibly delicious! The simmered dish was also excellent. It was very tasty. Thank you very much.

I walked from my business trip workplace to Shinagawa Station and randomly stopped by this place. I found the appetizers to be fairly cost-effective. It was a bit disappointing that I couldn't order a sashimi platter when dining alone and had to order individual items. The selection of sake is good, with many options that pair well with fish and seasonal dishes. It's enjoyable to choose from. I think it's best to go with a few people and share dishes.

Having a break with my senior colleague at work. First, we cheers with beer, and the appetizers are seaweed, scallops, squid, and bottled shrimp. We mix them with a little wasabi soy sauce, which is incredibly delicious and very promising. We ordered grilled oysters, bonito sashimi, squid dumplings, deep-fried shrimp, and beef tripe (not in order), and paired them with beer, Masumi sake, and Kiraku. It's a bit more expensive than regular izakaya chains, but the satisfaction level matches the price. #Another night of great satisfaction with a slight buzz (^_^)v

I made a reservation for a seat and entered the restaurant. It was lively and bustling. The appetizer in a jar was surprising! It had lots of ingredients and was very satisfying. The sashimi, tempura, and fresh oysters were all delicious! I saw someone at another table order scallop sashimi by mistake and it looked so good that I immediately ordered it too! It was big and very satisfying to eat.

Today, due to work, I went to the Shinagawa Station area. This time, I chose the "Asari Croquette Set" at this restaurant. This set meal has a very generous portion of croquettes. Inside the croquette, there is a creamy texture with clams, which was surprisingly luxurious.

Today, due to work, I was in the Shinagawa area. There are not many places to eat for lunch, so I decided to visit this restaurant again. I chose my favorite "Chicken with Ponzu Sauce Set Meal" once again. Lately, I've been ordering the "Chicken with Ponzu Sauce Set Meal" quite often. But it's so delicious, I can't help it. Today, I thoroughly enjoyed the delicious "Chicken with Ponzu Sauce Set Meal" once again.

Today, I had to go to the Shinagawa area for work. Since there are not many places to eat for lunch, I decided to revisit this restaurant. I visit this restaurant quite frequently. This time, I chose the fisherman's marinated rice bowl. I enjoyed the marinated rice bowl as it is at first, and then towards the end, I enjoyed the change in flavor by marinating it with vinegar miso. It might also be delicious to pour warm broth over it.

Today, due to work, I was in the Shinagawa area. There are not many places to eat for lunch, so I decided to revisit this restaurant. They had a limited set lunch for Setsubun, which included Ehomaki (lucky direction sushi roll) and fried horse mackerel. The Ehomaki was seafood-based and delicious. The fried horse mackerel was a bit greasy and made my stomach feel heavy. However, overall, this restaurant has good value for money and tasty food, so I like it.

Today, I had to go to the Shinagawa area for work. Since there are not many places to eat for lunch, I decided to revisit this restaurant. This time, I ordered my favorite "Chicken Karaage with Ponzu Sauce Set Meal". As always, it was delicious with a good portion size. The warm karaage and refreshing grated daikon over rice were very tasty and satisfying.

Today, due to work, I found myself in the Shinagawa area. There aren't many places to eat around here for lunch, so I decided to revisit this restaurant. This time, I chose the grilled fish set meal with two types of grilled fish: salt-grilled mackerel and grilled hokke fish. The grilled fish was cooked perfectly and seasoned with just the right amount of salt, making it delicious.

※※Visit on January 30, 2023※※ ☆Food・Serious sashimi platter for 1,500 yen,・White rice for 230 yen,・Cod milt tempura for 830 yen☆Drink・Hot sake for 600 yen☆Table charge for 490 yenLocated at Shinagawa Station Konan Exit on the JR and Keikyu Line.Visited a seafood izakaya called "Yonpachi Gyoba Shinagawa Branch" located on the 1st floor of the "Keikyu Building No.2" on the first Keihin Expressway towards Sengakuji. "Yonpachi Gyoba" is one of the groups of AP Holdings Co., Ltd. (headquarters: Toshima-ku, Tokyo, established on October 29, 2001) which operates Tsukada Farm and Shibaura Meat, among others. The restaurant has branches in Ikebukuro Higashi Exit, Nishi-Shinjuku, Akihabara Showadori Exit, Uchisaiwaicho, Yamashita Park Tower, Shinagawa, Fuchu, Machida Station Front, Chofu Station Front, Musashi-Kosugi North Exit, Kawasaki, Ekinia Yokohama, Omiya Nishi Exit, Shin-Urayasu. The Shinagawa branch opened on June 7, 2012, with 82 seats available. The opening hours are (Mon-Fri) 17:00-23:00, (Sat-Sun, holidays) 16:00-22:00, and payment methods accepted are cash, credit card, electronic money, and QR code payment. The interior of the restaurant is designed to resemble a tavern near a fishing ground, with instrumental music playing in the background. There is a table charge of 490 yen, but a set of bottled items such as salmon roe and pickled turnip is provided, offering a rich taste of seafood. We ordered the above items and enjoyed sashimi platter and cod milt tempura as accompaniments for hot sake and white rice. As a final touch, we were served a complimentary dish of fish head miso soup.

It's a chain restaurant where you can enjoy fresh fish from various regions across the country, just like its name suggests. The recommended dishes vary by day, making it fun to visit. In addition to fish, they also offer other menu items, making it a great place to enjoy drinks and conversation with friends. I like sitting at the counter, and have even gone alone before. It's a lively izakaya, so it's great for social gatherings, but be aware that they close earlier on Sundays compared to weekdays. ✨

Today, I had to be in the Shinagawa area for work. There are not many places to eat for lunch, so I decided to revisit this restaurant. I ordered the chicken with ponzu sauce set meal again because it was delicious last time. The fried chicken was well-drained, topped with grated daikon, green onions, and ponzu sauce. It was refreshing and tasty.

Today, due to work, I was in the Shinagawa area. There are not many places to eat for lunch, so I revisited this restaurant. I decided to try the sashimi set meal again! And surprisingly, they still had it available. The sashimi came with a 6-piece assortment on a cutting board. It was fresh and delicious. And all of this for less than 1,000 yen. It's a great deal for my wallet.

Today, due to work, I visited the Shinagawa area. Since there are few places to eat for lunch, I decided to revisit this restaurant. This time, I ordered the sashimi set, but unfortunately it was sold out, so I chose the grilled Kinasa mackerel set instead. The grilled Kinasa mackerel came with the head on and was cut in half for easy eating. The grilling was done well, resulting in a juicy and flavorful mackerel. It's hard to come across delicious grilled mackerel, but the mackerel here is really tasty.

Today, I visited this restaurant for the first time due to work. I ordered a set meal which included Awa-style miso stew and chicken Karaage for 1100 yen. I asked for less rice. The miso stew with mackerel was delicious and well-cooked, without any fishy smell. It came with green onions which added a nice touch. The Karaage was quite substantial with 2 pieces. Next time, I think I will try a regular set meal.

I made a reservation based on the good reviews, and it's true that the food is delicious. However, I ordered the recommended top sashimi assortment (1500 yen per serving) for two people, and the portion size was disappointing. The shrimp looked like a joke! (laughs) I recommend trying something other than the sashimi assortment. It's tasty but the experience was disappointing. If you want to eat sashimi, I recommend ordering individual pieces. I splurged a bit but it didn't meet my expectations.

"Forty-eight Fishing Grounds Shinagawa Branch 050-5868-4662 Tokyo, Minato-ku, Takanawa 3-25-23 Keikyu 2nd Building 1F Tabelog ★★★☆☆ 3.11 Treated to a drink by my former boss ✌️ #FortyEightFishingGrounds #ShinagawaYokocho #ShinagawaGourmet #ShinagawaIzakaya #TakanawaGateway"

I had some free time for lunch near my work in Shinagawa, so I decided to have a leisurely meal at a nearby izakaya. I chose the mackerel miso and fried chicken set lunch, and also added a side of minced cutlet. The mackerel miso was good, with no fishy taste and a soft texture. The miso sauce had a hint of sweetness that went well with the rice. However, the chopped green onions topping was a bit disappointing as it was tough and fibrous. The fried chicken and minced cutlet were typical izakaya dishes, probably frozen but satisfying for a younger crowd. The service was a bit lacking, with customers having to get their own water and napkins from nearby tables. Overall, it was a decent weekend izakaya lunch experience. I left feeling full. Thank you for the meal.

I had lunch at a place near Shinagawa Station. It was a hot day and I had to walk for about 5 minutes, so I was sweating a lot. I wanted something simple because I had plans afterwards, so I chose the seafood marinated bowl. The marination was well done, but there was a slight fishy smell that bothered me a bit. However, there weren't many bones in the fish, so it was okay to eat. They also provided a pot of broth, so I ended up eating it like ochazuke towards the end. Overall, I was satisfied with the taste.