The entrance is a bit hard to find, but there's a sign that says TOMBOY in front of the building. Take the elevator up to find the restaurant. The place is surprisingly spacious inside. Every dish I tried was delicious and had generous portions, making it great value for money. Fruit salad for 850 yen (tasty dressing and good portion), Pad Thai for 1100 yen (loaded with shrimp and veggies), Khao Man Gai for 1050 yen (the sauces were so delicious), Plain Naan for 400 yen, Seekh Kabab for 680 yen (a bit spicy), and Mango Lassi for 530 yen (rich and creamy). The menu is extensive, and I would visit this place at least twice a week if I lived nearby. It was not crowded on the weekend, which was surprising. The staff were friendly, and the atmosphere was cozy. The restaurant is divided into semi-private sections, and they take hygiene seriously.

It was a buffet style, so I was a bit hesitant to go in alone, but I decided to try it out. There were a few other people there around lunchtime, and it was close to the buffet counter, so I could choose my food while looking around. The main dish was curry or Gapa or Pho with all-you-can-eat naan, and for side dishes, it was self-service. In addition to salad, there were also fresh spring rolls and fried chicken available for all-you-can-eat, so I ended up feeling quite full.

I ordered Kaomangai for the first time and it was quite delicious. However, I ended up leaving half of it uneaten because I had eaten too much at the buffet. I was impressed by the restaurant's policy of maintaining the same price while further enriching the buffet, especially in a situation where price increases are expected. It is a truly valuable presence in Akasaka.

In the summer, I feel like eating curry! When I entered the open and spacious restaurant with BBQ terrace seats, I was seated in the cool interior. The place was decorated with various Buddha statues and masks, creating an interesting atmosphere. I ordered curry and a grill plate for lunch. During lunchtime, you can enjoy all-you-can-eat side dishes and naan, which were full of vegetables and very satisfying. I added 300 yen to change the set drink to a draft beer. The portions were generous and the satisfaction level was high.

I have been coming here for over 5 years. I only have lunch here, but the menu never gets boring. I always order the A set curry, which is delicious. The buffet is great, so I recommend ordering something inexpensive. They have been working hard even during the pandemic. I will continue to rely on them in the future.

On Sundays, Akasaka and Akasaka-mitsuke area tend to be difficult for lunch options as many restaurants are closed. This place caught my attention on Instagram before, so I bookmarked it. I found out that it was open, so I decided to visit. It is located in the same building as Tendan and Genghis Khan Matsuo. When I arrived, there were no signs or lunch menus on the first floor, just an empty cart for weekday bento boxes. I took the elevator to the 5th floor and as soon as the doors opened, I saw a few customers inside, which made me feel relieved. I was seated at a spacious sofa for four people, even though I was dining alone. I had pre-decided to order the curry set with a choice of two curries for 1190 yen, which also included a buffet of appetizers and all-you-can-eat charcoal-grilled naan for 90 minutes. The buffet had a variety of dishes such as salad, corn, tofu, seaweed, fresh spring rolls, Indian-style pickles, spiced vegetables, tandoori chicken, mixed meats, Korean-style stew, and fried chicken. For dessert, there was grape jelly. The buffet area was not the cleanest due to my late lunch time, but the variety of dishes was sufficient. The quality was good enough, although not exceptional. The naan was large and delicious, and I could also ask for refills. I chose the Chicken Masala and Prawn Lahori Daal curries, both of which were delicious. I also received a side of chicken stew. When I asked for more naan, they brought me freshly baked slices. Lastly, I enjoyed the grape jelly dessert. I paid using PayPay and left the restaurant feeling very satisfied and full. However, this place might be hard to notice or enter for passersby who are not familiar with it.

I used it as a substitute for a beer garden a little early. I visited for the first time after seeing it featured on a beer garden special site and on Tabelog. The cost performance and quality of the food were good, but I felt that the atmosphere of the restaurant was different from the photos. The terrace had the impression of a ranch BBQ area. There was an open feeling like an outdoor bath, but the handmade grill area felt a bit rustic. When about three groups started grilling, the smoke started to rise and the smell became quite noticeable due to poor ventilation. While there was all-you-can-drink, the time from ordering to serving was long, and I felt a bit bored. Most of the staff were foreign nationals, but they were polite. The quality of the meat was good, with a variety and volume that was satisfying. I think it would be even better for the cost performance if they paid a little more attention to the presentation. Although it is advertised as a terrace, it may be more suitable for office parties than for attracting female customers.

The venue was used for a banquet. The food came out quickly. There were a lot of ethnic dishes. It was disappointing that the drinks were in pitchers from the first glass, instead of individual glasses or mugs. If available in the future for a large group, I would consider using it again.

On this day, it was a welcome party for a new employee who joined this spring. The organizer seemed to have a hard time with people saying they want all-you-can-drink, or a large volume of food, etc. While showing respect for the efforts of the organizer, I arrived at the designated place on time.① About the restaurantThe restaurant is about a 3-minute walk from Akasaka Station. It is located on the 5th floor of a large mixed-use building, so it is best to head towards it using the sign as a landmark on your first visit. The interior of the restaurant is surprisingly spacious and large. There are large private rooms and terrace seats, so it seems capable of accommodating various gatherings.② About the foodWe had pre-booked a course with a 2-hour all-you-can-drink option. The course consisted of various multinational dishes, mainly from Asian countries.・Assorted Parma ham and salamiIt's a great advantage that it comes out quickly. It goes well with beer and makes a good starter.・Fresh spring rolls with vegetables & corianderIt's nice that it's full of vegetables and coriander. The chili sauce also had nuts in it.・Salmon Italian carpaccioThe sauce was slightly sweet, but the salmon was thickly sliced and satisfying to eat.・MOMO from Indian style - Homemade chewy steamed dumplings with lamb and chickenThis is a dumpling dish from Tibet and Nepal, called Momo. It's good that it uses lamb meat, giving it an authentic feel. The skin is thick and chewy.・Prawn paste fried toastIt's a good impression that you can clearly feel the presence of prawns. The slightly sweet toast is also a plus!・Jerk chickenIt's a Jamaican chicken dish. It's seasoned with multiple spices and the chicken is tender.・Black Wagyu beef steak on a hot plate charcoal grill with burnt garlic butter sauceIt's nice that it's served on a hot plate. The aroma of garlic stimulates the appetite. The beef texture is firm, and it's worth the price. But the satisfaction of eating meat is there, and the young people liked it.・Prawn-filled ethnic fried riceThe final carb dish. It's a considerable amount. It has a garlicky aroma with a hint of spicy spices. It's like Nasi Goreng. Finally, dessert ice cream was served, and the sweet-toothed junior was also delighted. The volume of food was sufficient, and we were full.③ About the staffThe hall was served by two male staff members. One of them seemed to be foreign, but he spoke Japanese fluently and explained the dishes properly. The provision of free drinks was speedy, and there were no particular concerns.④ About the cost performanceIt's close to Akasaka Station, the course meal had sufficient volume, you can enjoy in a private room with all-you-can-drink, and if it costs 5,000 yen including tax, I think it's sufficient. So, the cost performance is normal.⑤ Other observationsAt the terrace seats, it seems that you can also have a barbecue, and there was an event like a mixer going on.

I visited with a course that included all-you-can-drink. At first, I had trouble finding the entrance to the building and ended up searching nearby. The elevator in the building seemed crowded. The restaurant was quite lively, perhaps due to it being the season for welcome parties. It was nice that both drinks and food were served promptly.

Lunch comes with all-you-can-eat side dishes for just over 1000 yen. The curry is a bit sweet but normal. The naan might be a better choice. The side dishes have a Thai-like flavor, not too spicy. Rice goes better with this. They offer all-you-can-eat cilantro, so cilantro lovers might want to go just for that. Just a heads up, there is one server with a very bad attitude, so be careful.

I made a same-day reservation for 5:00 pm. I went for the Terrace BBQ plan! It was more like a terrace yakiniku than a barbecue! The terrace atmosphere and view were not very impressive. The thick-cut tongue that came out in the first half was delicious, and the samgyeopsal was surprisingly delicious for this price! With all-you-can-drink included, I think the cost performance is quite good for this volume in Akasaka! Most of the staff are foreigners, but they were kind and provided good service! However, due to the combination of low prices and delicious food, it seemed to be getting quite busy by 7:00 pm with groups of nearby company employees coming in to order drinks, so if you want to relax, it might be better to come earlier.

We took advantage of a 2-hour all-you-can-eat and drink terrace course because we had a large group. We started on a Saturday night, but perhaps due to our early reservation or low customer turnout, the terrace was empty and had a dreamy, atmospheric light. However, it can be hard to tell if the meat is cooked properly, so be careful when grilling! It's more like yakiniku than BBQ, but the meat was delicious, the variety of drinks was plentiful, and we enjoyed BBQ with good value for money!

"Tomboy Akasaka" is a fusion of Indian and Thai cuisine, with a unique interior design by the artist who created the famous Shibuya Moai statue. The lunch buffet is a highlight, offering a variety of dishes including curry, spring rolls, pickles, and spicy chicken. The prices have remained reasonable despite the rising costs in the Roppongi-Akasaka area. I ordered the limited "Charcoal-grilled Garlic Chicken Curry Set" for 1,090 yen, which also comes with free refills of charcoal-grilled naan. The buffet selection was impressive, with fresh spring rolls, Som Tam salad, spicy chicken, vegetable stir-fry, and black wagyu beef tendon stew. The curry was flavorful and had a nice level of spiciness. Overall, the restaurant offers a great dining experience with a focus on quality and variety at a reasonable price.

Lunch comes with a side dish buffet. Various ethnic side dishes are all-you-can-eat. There are salads, chicken, achar, and desserts. I ate until I was full. It's located on the 5th floor of a building, and despite being hard to find, it had a decent amount of customers. The staff seemed to be all foreigners.

I visited during my work break. It's a restaurant with a unique combination of Thai cuisine and Indian curry. The atmosphere inside the restaurant is exotic, and the staff are all from those countries. The lunch menu offers various curries and Thai dishes, with a buffet included in the price. I love vegetables, so I was delighted to see a salad bar. The other menu items besides the salad were average. For lunch, I had the butter chicken curry. It was rich and sweet, with plenty of flavor, and very delicious! The cheese naan was surprisingly filled with cheese and paired perfectly with the curry. However, it was quite heavy. I struggled with the heaviness of the cheese and butter chicken halfway through... but managed to finish it, although it was quite challenging. It would be nice if they offered half-sized naan. If I have the chance, I would like to try the Thai dishes next time. Thank you for the meal.

This restaurant offers a buffet with lunch sets! The menu includes Thai and Indian cuisine. I ordered two curry sets - Mutton Masala and Brown Masala. The Mutton Masala had lean mutton meat and shrimp, a classic Indian curry. The rice was shaped like a Moai statue, which was interesting. The buffet had salad, fresh spring rolls, curry vegetables, spicy stir-fried chicken wings, and later on, juicy Chicken Tikka. There were also fried chicken, pickles, and desserts. The Chicken Tikka was so good that I kept going back for more. The buffet allows up to 5 rounds, but the small plates make it easy to pile up food. Overall, for just over 1,000 yen in Akasaka, this quality is quite good on weekends too!

I visited this restaurant for lunch for the second time. When ordering the main dish, it comes with a "buffet of appetizers and side dishes" system. I was told to make sure not to leave any food uneaten, so I took small portions multiple times to eat. After a while, I was approached and told, "Sir, the buffet is limited to 5 plates per person." I didn't know about this rule, so I apologized and said I understood. However, the staff seemed unsatisfied with my response, and continued to lecture me, saying "It's written over there" and "The restaurant will go bankrupt." The rule was indeed written on a small A4 paper posted in a corner of the restaurant, but it was difficult to notice. I was not happy with being scolded based on such a small notice. Finally, when paying, I was told, "If you're going to eat that much, please don't come back." This made me angry. I had no intention of disobeying the rules and actually tried not to waste food, but it backfired and I felt very disappointed. Perhaps the restaurant should make the rules more clear on the menu to avoid such misunderstandings.

We visited Tomboy in Akasaka. We were a group of several people and enjoyed various foreign dishes that were brought to us. The curry and cheese naan were especially delicious. Everything was very tasty.

This day was a large group drinking party. Looking for a good place in Akasaka, we found a certain restaurant. So we made a reservation at "TOMBOY Akasaka Store". It's a restaurant that offers various Asian dishes and courses with all-you-can-drink BBQ, suitable for various purposes. This time, we reserved the "【Cost Performance Strongest Akasaka NO.1★ Beer Open Terrace BBQ ★】 Children and families are also welcome♪ 2H all-you-can-drink + 9-item easy BBQ terrace course tax included for 3990 yen!" The menu includes: Homemade Napa Cabbage Kimchi, Rich and Delicious Chorogi Salad, Freshly Baked Shrimp Jeon, Bibimbap with Lots of Ingredients, Fukushima Datte Chicken Wings, Hokkaido Scallop Sashimi, Hokkaido Red Chicken Thigh Meat, Pork Kalbi, and Beef Harami. With all-you-can-drink included, the cost performance seems very good, so expectations naturally rise. We kept grilling the meat that kept coming one after another. This time we were seated on the terrace, which had a nice open atmosphere. Despite some initial concerns due to the low price, there were no issues with the taste or portion size. Time flew by as we had fun. The restaurant itself is very spacious and great for a lively meal with a large group. The open terrace BBQ in Akasaka was quite impressive. There are various plans available, and many seem to offer good cost performance, making it suitable for various occasions. The food was also delicious, so I definitely want to use it again.

Located right near Akasaka Station, this restaurant has a spacious interior and a wide variety of menu items, so I often visit. For lunch, they offer a buffet-style appetizer selection with a great variety of meats and sweets that leave you feeling satisfied. The main dishes are also delicious - this time I tried the Pad Thai, which was quite filling but still enjoyable to eat. I've also tried their curry and Thai Sukiyaki before, both of which were tasty. The restaurant has plenty of seating options, making it easy to visit alone or with a group. If you're looking for a satisfying lunch or dining with a large group, I recommend this place.