Shibuya-ku Jingumae... a stylish cafe, restaurant, apparel, and hair salon in the Harajuku and Omotesando area with trendy addresses. In such a place, I was invited to a stylish yakiniku restaurant called "Kamigyumaema Sanchome" for a meat party. Surprisingly, despite being a yakiniku restaurant, it is used in the MV of popular artist Sekitori Hana's "Stop the Camera!" (https://www.youtube.com/watch?v=ApKirlKU8Hc). The interior of the restaurant is stylish, but the yakiniku style is standard charcoal grilling with a system that sucks up smoke from the top. We started with the recommended horumori (variety of offal) by the organizer, including zabuton, shiro senmai mino yudaki, liver, heart, and harami. Even though I'm not a fan of offal, I enjoyed them. The harami that followed was also very delicious, and my favorite harami and shintama were consistently delicious. Finally, we enjoyed the recommended luxurious and juicy pink tomosankaku, which was a moment of bliss. It was a traditional style yakiniku that I hadn't had in a while, but the quality of each piece of meat was high, and it turned into a fun meat party with everyone saying "delicious, delicious" with each bite. The lighting was a bit dim, so the photos of the meat may not have turned out as vibrant as they tasted, which is a shame. As a finale, we had the "Kakigori for Adults," made with milk, which was delicious. There were also families with young children, and even the children enjoyed the food. *Today's Menu* - Horumori - Heart - Harami - Tan - Hore - Shintama - Misuji - Tomosankaku - Zabuton - Kakigori for Adults (there were 1-2 more meat dishes) PS: The last photo is from last night, the Christmas Eve, when NHK/BS broadcasted the Takarazuka Revue Hoshigumi performance of "Kirarouge," where a song I composed was sung.

I visited this place because I wanted to eat yakiniku. It took about 30 minutes to walk from Shibuya Station. There were about 6 lunch options, and I ordered the Harami lunch for 1100 yen. It's a style where you grill the meat yourself. My impression after eating is that the meat is tough and not delicious. It would be better to eat at a regular chain restaurant. The location near Harajuku Station is convenient, but I do not recommend it. The staff's service is also not good, and there is nothing special about this place.

I used the 5500 yen course. The quality of the meat was high and delicious. However, the attitude of the staff was not great. There was no particular issue with the service, but the staff's voice was quiet and it was hard to hear the explanation of the meat. Their behavior in the kitchen also seemed sluggish. In conclusion, I will not be returning. I do not recommend it for a date. It might be okay for close friends?

Harajuku is often thought of as a barren land without any good yakiniku restaurants, but I found a great place here where you can enjoy delicious meat at a reasonable price. First, I tried the thinly sliced negi-tan instead of the thick-cut tongue, and it was surprisingly not thin at all with a satisfying chew and rich flavor. The side of green onions served separately was also delicious! The harami was juicy and tasty, and even the liver had no unpleasant smell when cooked and was not chewy. My wife loved it! The sirloin steak with egg on top was also a great value for its quality and taste. What's more, you can order half portions to try a variety of cuts. It's a great find where you can enjoy good quality meat at a reasonable price. I would definitely become a regular if it was closer to me!

Friday night, "Meeting at Jingumae 3-chome!" situation. ←Where is that? So, we visited "Kamiushimae 3-chome" restaurant. About 8 minutes from Harajuku Station. Here is the selected Wagyu beef course at Kamiushimae 3-chome for 5500 yen: ☆Misji - Thick and flavorful! Delicious from the start! ☆Filet - Thick cut with just the right amount of fat, very tasty! ☆Tongue - Also thick cut, with a good balance of elasticity and tenderness, full of flavor! ☆Harami - A classic harami, full of meaty flavor, thick cut for a true carnivorous experience! Perfectly cooked with a crispy exterior and rare inside. ☆Liver - No unpleasant smell, fresh and with a smooth texture. ☆Tomasankaku - Melts in your mouth! Excellent marbling, melts instantly, incredibly delicious! ☆Subtongue - Dip the meat and a bite of rice in beaten egg yolk, wrap with meat and enjoy. Absolutely amazing! ☆Rib core - Perfect marbling, refreshing with ponzu sauce, not greasy at all, incredibly delicious! ☆Shinshin - Good marbling and firm red meat, perfect as the last dish, delicious! ☆Adult's shaved ice - What is this!!! It's like a specialty shaved ice shop! Not part of the course, maybe around 900 yen? Not too sweet, fine ice texture, and great mouthfeel! In this day, still under a state of emergency, we were the only customers. So, we asked the staff to grill for us, and we enjoyed the perfectly cooked yakiniku, very satisfying! The shaved ice at the end was outstanding too. Thank you for the meal!

I visited for lunch. Rich wagyu beef yakiniku lunch set for 1400 yen + kimchi for 200 yen. It's a self-grill style yakiniku lunch. It's nice to have a leisurely yakiniku lunch at this hidden, stylish restaurant once in a while. The meat was flavorful and satisfying, with a good balance of lean and tasty cuts. The kimchi was not too spicy or too sweet, just the right amount of seasoning and very delicious. Personally, I felt the yakiniku sauce was a bit too sweet, it reminded me of mitarashi sauce. But it's a matter of preference. The meat was tasty enough even without dipping it in the sauce. Overall, it was a delicious meal. Thank you.

Yakiniku restaurant near Kamiushi Sanchome, close to the workplace. It's about a 10-minute walk from Harajuku Station. I used to go there often for lunch, but this was my first time for dinner! I heard from an acquaintance that it's a restaurant opened by a Yoroniku native, so the meat is sure to be delicious. The interior has a stylish atmosphere like a bar. I saw in other reviews that it's been used in music videos and such! Since there were two of us that day, we ordered mostly half-size portions. Sometimes with yakiniku, the portion size for two people can be quite large, so it's nice to have this kind of system where you can try a variety of dishes. - White Seseri Sashimi: Beautiful white seseri served in a stylish cocktail glass, very cute! - Minonohitohiki: Minced mino lightly boiled and served with ponzu sauce! No smell at all, perfect for a snack. - Sashimi Niku: Slightly seared red meat on the surface, served like sashimi. Enjoy it wrapped in kaiware sprouts. - Kamiushi Mae Harami: Thickly cut harami, so even when seared on the surface, the inside was perfectly rare. - Negi Tsunge: "Tsunge" is German for "tongue." A mixture of leeks and fried shallots as a condiment, very delicious when rolled up and eaten. - Shin Roast: The taste of the meat comes through well! The ponzu sauce adds just the right amount of lightness. - Hira: Thickly sliced with just the right amount of fat! - Zabuton: Meat that's not too thin, with a good chew! - Misuji: Dip the leftover egg from earlier! - Shinshin: Moist and tender red meat that's still delicious even towards the end. This restaurant may not have much information available online, but it's a recommended yakiniku restaurant with good quality meat, reasonable prices, and a fun name that plays on the location! So cute ♡

Hello♡ I'm Tomato Princess, a big fan of tomatoes♡ I discovered a delicious restaurant and I want to introduce it to you♡ I found it on Tabelog and thought it looked delicious, so I decided to try it out. The highlight was the "Tomato Namul" dish - it was so tasty! The most impressive dish was the "Zabudon" - juicy and melts in your mouth! The soft and juicy meat was cooked perfectly by the staff, and they even provided suggestions on how to enjoy it. I was very satisfied with the option to order half-size portions for just one person. I was able to enjoy various cuts of meat with the "Four Freshness" dish. The "Adult's Shaved Ice" dessert at the end was also amazing. It was fluffy and refreshing, even in winter. Surprisingly, the bill was reasonable. I always struggle to choose a BBQ restaurant, but I've found my favorite now. Despite having few reviews on Tabelog, the restaurant was packed and seems to be gaining popularity. I will definitely be coming back here often. Additional information: The MV was filmed only at this restaurant, making dining here even more enjoyable. The song in the MV is so fun! It's impossible not to like it. I fell in love with the MV of "One Cut of the Dead" after watching it. I want to dance like Tomato Princess♡ Hana Kakehashi "One Cut of the Dead" MV.

I went to a yakiniku restaurant near Meiji Jingu called "Jingyumae Sanchome." The amazing thing about this place is that you can order high-quality meat in small quantities. So, even if you're dining alone or in a small group, you can enjoy various types of meat. The menu offers half-size portions for all grilled items, and they also have a variety of salads and sashimi. The liver is seared before being served, and the searing adds a delicious flavor. By ordering the Sashimi Platter, you can enjoy a variety of meats. The atmosphere of the restaurant is stylish yet relaxing, and it was even used as a location for musician Hanatoro Sekitori's music video. After enjoying the sashimi, it's time to grill some delicious meat. The Hatsu (heart) of the Jingyu is served in a quantity that allows you to try different cuts. Grilling it just right on the grill adds a delicious flavor. The Jingyumae Harami looks delicious and is also served in individual portions. The beef tongue, known as "Zunge" in German, is thick and flavorful. The Misoji is grilled with sauce and is incredibly tender. The Zabuton is a specialty dish that is served with sauce, egg yolk, and rice. The San-Kaku, the inner thigh, is best enjoyed seared on the outside and rare on the inside. For dessert, the adult Kakigori with a hint of alcohol is a must-try. This restaurant offers high-quality meat at a reasonable price, and it's sure to become popular. I recommend visiting before it gets too crowded. You will definitely leave satisfied!

I went to a yakiniku restaurant recommended by a friend who is familiar with yakiniku in Tokyo! The omakase course starts from 4,500 yen, which is reasonable for a yakiniku restaurant. It seems like the prices for yakiniku have been increasing lately, so I was happy with this pricing. What's great about this restaurant is that you can order dishes in half portions, which is perfect for those who can't eat a lot like men or for a girls' night out! I tried various dishes recommended by the staff. First, I had the "Kamigyu Maesalad", which was refreshing with apples and pears. It really increases your appetite for the meat. Then, I had a platter of 3 types of kimchi. This restaurant offers half sizes, which is rare in yakiniku restaurants. Normally, you have to order the omakase course because you can't order individual dishes, but the true joy of a yakiniku restaurant is... choosing your favorite cuts or the recommended cuts for the day. The "Fresh Liver" (1,200 yen) was served with radish in between. The grilling was perfect! The "Thick Tongue" was a thick cut that would make any tongue lover ecstatic!! The "Negi Tunge" was a thin cut with the restaurant's special seasoned spring onion. The flavor of this "Kamigyu Maespecial seasoned spring onion" is so deep and rich! Just this alone could go with a bowl of rice. The "Kamigyu Maes Red Meat" was thick and had a great texture, truly delicious! Then, the much-awaited "Zabuton" made its appearance! The zabuton was lightly grilled to leave some redness, then dipped in egg yolk and the special sauce. When you mix the yolk, you can put it on top of rice! It melts in your mouth! Happiness♡ I live for this moment of bliss! Next was the "Tomosankaku", the part with the most marbling in the inner thigh. I was full from just eating meat, so happy☆ Apparently, there's dessert! I've been eyeing the "shaved ice" sign in the restaurant! The "Adult Shaved Ice" has chocolate and roasted green tea flavors, so I ordered the roasted green tea. The bittersweetness is amazing! It's not too sweet, so I could finish it in one go! It was so light and easy to eat that I wanted to try the chocolate flavor too, so I ordered it!!! This shaved ice looked like it came from a bar, very stylish! I finished it in no time! My stomach is amazing! This is the magic of Kamigyu Mae! I can't eat anything that's not delicious, and I can't eat a lot either. I enjoyed a dinner of Kamigyu Mae's yakiniku! Big thanks to my friend for the recommendation! I discovered a hidden gem of a yakiniku restaurant that I don't want to tell others about! I don't want to share it with others, but I also want to support it, so I wrote this review. With this price range, I could see myself coming here once or twice a month! I'll definitely visit the restaurant again for some energy boost!

A yakiniku restaurant located in front of Meiji Shrine. It seems to be run by one of the founding members of Yoroniku. Three of us visited on a day off after finishing up errands in Harajuku. Since it was late, there were no other customers. We were quite hungry, so we decided to go with the manager's recommendations. We were served kimchi and appetizers first. Cheers with a lemon sour! The meat was cooked carefully while explaining about it. The tongue salt was the first to try and it was promising. Personally, I really enjoyed the sagari and liver. We also had highballs made stronger later on to fully enjoy the meat. The bill was less than 7000 yen, and we were able to easily get a table on the same day, so it might be a hidden gem.

The cost performance of the lunch is not great, but the quality of the meat was good (*´꒳`*) The restaurant hidden at the top of the stairs has a cozy atmosphere and could be used for private parties.▪️Sharing gourmet information on Instagram https://www.instagram.com/mogmogj/

I recommend this yakiniku restaurant in Harajuku, as the quality of the meat is good and the cost performance is great. The Apple Caraway Vinegar Sour was delicious with plenty of apples. The Zabuton sukiyaki-style was incredibly tasty, I even had seconds!

There are few yakiniku restaurants in Harajuku, so this restaurant is a valuable find. The meat cuts are generally thick. However, there is no explanation provided about the sauces, so it's unclear which one to use with each meat.

The harami had a slightly strong smell of hormones, which made me question its freshness. The beef bone soup was delicious.

I'm sorry, it wasn't tasty. Especially the rice... The grains were mushy but still had a hard core, creating a strange texture.

I ordered various dishes with a focus on lean meat at this a la carte restaurant. The fresh meat was quite delicious. The beef tongue was thinly sliced but still relatively thick, and overall, the other meats were also cut thick. I prefer thinner slices, so this is just a personal preference. I was surprised by how few customers there were. The cost performance is average. There is nothing particularly noteworthy, so I probably won't be returning.

I recommend the Japanese beef lunch for 1300 yen + tax. The lunchtime is relaxing.

I forgot to take a photo because it was so delicious haha. Yoroniku, a famous yakiniku restaurant, is run by Mr. Somaya, one of the founding members. The quality of the ingredients and preparation is top-notch, making the food incredibly delicious. When they first opened, the prices were very affordable, you could eat to your heart's content for less than 8000 yen per person. They may have raised prices a bit recently, but the cost performance is still amazing. It's not officially rated yet, but it's sure to become extremely popular in the future!

I went to a yakiniku restaurant in Harajuku and the portion of one plate was small, allowing me to enjoy various cuts of meat. The stylish interior served deliciously melting wagyu beef. The harami, yukke, and zabuton were all delicious. When I visit Harajuku again, I will definitely come back. Next time, I will go with my girlfriends for a girls' night out.