I visited around 8:30 pm on a Saturday night. I was in the mood for some offal skewers, so I searched for a restaurant and hit the jackpot! I had to wait for about 10 minutes, but I was able to get in smoothly. Lucky me! I tried to make a reservation over the phone, but it seems they don't have a reservation system. The person who answered the phone was kind and friendly. I had the stewed offal, a sashimi platter with tongue, teppo, and guts, and skewers of white meat, chicken tail, tongue, and miso cheese. The stewed offal was amazing, I will definitely order it again next time. The staff recommended the chicken tail skewer, which was delicious with its fatty texture. We each had three drinks and the total came to about 6,500 yen. The cost performance was great, so this restaurant is definitely on my list to visit again.

After visiting a sauna in Shibuya, I felt like eating motsu-yaki (grilled offal) on my way back. I visited a crowded restaurant around 7pm and was seated at the counter. The grilled liver skewers with green onions were incredibly delicious, as well as the motsu (offal) skewers. The chu-hai (shochu highball) was quite strong, so I got tipsy easily. The prices were a bit higher than my usual spot, but I found it reasonable for the quality of the food.

I couldn't forget the motsu (offal) stew I had at a shop in Shinjuku's Omoide Yokocho, so I came to this shop in Shibuya. Surprisingly, I was able to get in without waiting even on a Friday. Everything I ate was delicious, and I especially liked the fresh tomato sour, which I ended up ordering more of. I had a table seat, but customers at the counter were passing dishes and drinks around, which was funny.笑笑

Went to the motsu-yaki restaurant Ucchan in Shibuya with former students who came from Osaka. It had been 5 years since we last met. Started with drinking Hoppy for the first time with the students. They said it was delicious even though it probably didn't suit their taste. Moved to Ucchan for the second round. It was crowded inside, so we decided to sit outside. Can't remember what we talked about while sipping drinks and watching passersby. Later, we interacted with a group of new graduates who were lining up. Witnessed the scene of a 31-year-old and a 26-year-old learning while drinking with a 23-year-old. Discussed how it's tough to keep up with the times. Ate various skewers and motsu-nikomi (simmered offal), which were all delicious. The liver skewer was especially good. The beer went down smoothly. Had a good sashimi platter as well. Continued to two more bars after Ucchan, with one person dropping out at each stop. Ended up drinking alone at the last bar. If my former students had fun, then it was a good night. Thank you for the great meal.

Sometimes I feel like casually going out for a drink in Shibuya. I found this Ucchan restaurant that looked delicious. It's a stylish yakitori place with a lot of young people, seems to be popular. I decided to go alone. The restaurant serves delicious motsu yakitori, the fresh motsu is really tasty! I want to go back again soon ^_^

It's a repeat visit to Ucchan on Dogenzaka. As expected, the food was incredibly delicious! You can really enjoy high-quality motsu at a reasonable price, which is a delight. The sour drinks with plenty of carbonation were also great. I ate and drank too much, so I don't remember much from the latter part, but it's definitely certain that I was completely satisfied this time. Haha.

On Sunday at 7:00 PM, two of us arrived at the restaurant and had to wait a few minutes for a table because it was full. We ordered the chef's choice skewer platter, beef stew, potato and leek liver, and hormone stir-fry. The stew and leek liver were really delicious, I could easily eat another one by myself. I will definitely order them again when I come back. The skewers and hormone stir-fry were also very tasty! The atmosphere in the restaurant is lively, and you can enjoy drinking as if you were in a local neighborhood rather than Shibuya. The only downside is that the aisle is a bit narrow, but if you don't mind that, it's a fantastic restaurant.

The overall volume was good, so we went as a group of two and shared dishes, which was just the right amount. The counter seats were great because you could see the staff grilling skewers right in front of you, giving it a live feeling. They were quick to ask if we needed more drinks, which was very helpful. The highball was strong, almost without any ice, so it got me drunk quickly.

The popular restaurant had customers coming in one after another, and it was understandable because of the delicious food and reasonable prices. They have a 90-minute time limit. The harami dishes were very tasty, and the stewed tripe was also delicious. It's a very convenient place for groups of two people.

Cheers with a lemon sour. It was delicious, with sherbet instead of ice. The seats were a bit too close together, but the motsunabe was amazing. The staff were friendly and we had a great time. We also ordered simmered dishes, gatsusashi, and they were all excellent.

I always go to Shinbashi-ten, but it was my first time visiting. It was lucky that I was able to enter without waiting at 19:30. The negi liver and liver salt yukke are a must-try. The black pepper lemon yakisoba is exquisite! Be sure to try it as a finishing touch. The visually striking vinegar tofu had a plum and shiso flavor, perfect for a break between meat dishes. We had 2 draft beers, 3 lemon sours, 2 matcha highballs, negi liver, liver salt yukke, vinegar tofu, motsu stew, bluefin tuna, black pepper lemon yakisoba, tongue skewers, top tongue, harami, kashira, heart, cartilage, fatty tuna, and white liver.

No matter what you order, it's delicious and cheap with great value for money. We were seated at the counter, but the distance between the seats was too close. I recommend going with 4 people or more and sitting at a table. The vinegar motsu (innards) was surprisingly sour at first bite, but it became addictive. Now, whenever I eat vinegar motsu at other restaurants, I find myself comparing it to the one at this place.

It was located one street behind Dougenzaka, making it easily accessible from the station. The counter seats were quite packed, accommodating around 12 to 13 people, and there were about three 2 to 3-person table seats. The staff were friendly and engaged in conversation, providing excellent service, which made the drinking experience enjoyable.

I have visited Ucchan in Shinjuku many times, but this time I went to the Shibuya branch! Wow, it's delicious! Unlike Shinjuku, the store is clean, but it's not rude to say that... haha. However, they have a pretty strict time limit. Personally, I prefer the crowded and lively atmosphere in Shinjuku. But the taste is definitely great!

I have been to Ucchan in Omoide Yokocho many times, but one day I overheard a regular customer next to me whispering, "The one in Shibuya is better," so I decided to visit. The location is near the Hyakken store, where there are many love hotels and clubs, making it a bit hard to get to, but with close friends, it's worth the visit. The place was crowded soon after opening, just like Omoide Yokocho, with seats packed closely together. The menu was almost the same, and to be honest, I didn't notice much difference in taste. The Shibuya location is newer and has a regular toilet inside the restaurant, making it easier to invite friends who are not heavy drinkers. I recommend trying the refreshing "vinegar tofu" in between the greasy hormone dishes, as well as the black pepper lemon yakisoba for the finishing touch.

This bar, located in Shinjuku Memory Lane, has its main store and offers the best quality and cost performance for motsu (offal) stew. It is a highly recommended restaurant. The only downside is that the staff in Shibuya may look a bit intimidating, but the motsu stew here is really, really delicious, so I really want you to go there at least once. The skewers and sashimi are also delicious, but the stew is the best! It's ridiculously good quality. The shochu highball made with a carbonated bottle is also amazing. It's worth waiting in line to get in! This time, we ate a lot... I'm very satisfied! Thank you for the meal! By the way, the maximum capacity of the restaurant is up to 4 people, so it is recommended to go with 2-3 people!

Negi-reba (beef liver with green onions) 470 yen Harami (skirt steak) 380 yen (190 yen each) Tan (beef tongue) 380 yen (190 yen each) Shiro (beef small intestine) 380 yen (190 yen each) Motsu-ni (stewed beef tripe) 490 yen Macaroni salad 390 yen Stamina Gatsuyukke (spicy beef and garlic) 490 yen Black pepper lemon yakisoba (fried noodles) 520 yen Bottled beer 770 yen Lemon sour 490 yen Oolong tea 1200 yen (400 yen each, 3 total) Total 5960 yen (2980 yen per person)

I arrived at the restaurant around 6 pm on Saturday and miraculously managed to get a table for three. Unlike the Shinjuku branch, the clientele here is younger. We ordered motsu-nikomi, tsukune, liver sashimi, and everything was delicious. Unfortunately, the suji-toro-toro simmer was sold out. They have a wide variety of drinks as well. I definitely want to visit this restaurant again.

Yakiniku Yatai Drink Samurai is a popular restaurant located in one corner of Shibuya Hyakken-ten that many people may be familiar with. It's a great place for grilled offal dishes with good value for money! On this day, I went for a light drink and ordered some side dishes instead of the grilled offal. I chose the seasonal zucchini tempura, which was freshly fried and deliciously crispy. I started eating zucchini as an adult, and it has become my favorite snack with alcohol. It tends to get crowded on weekends and after 8 p.m. It's recommended for groups of 2-4 people to enjoy drinks together! Of course, the grilled offal is also delicious, so I would love to come back to eat it again. ♡

"Motsuyaki Ucchan in Shibuya Dojunkan is a sister store of the Shinjuku Omoide Yokocho. Shinjuku has a nostalgic atmosphere, while Shibuya has a slightly stylish feel! The heart and cheeks, liver with green onion salt, tongue sashimi, simmered offal, and Yanaka dango were all delicious ❤️ The simmered offal that came out first was already amazing ✨✨ Various cuts of meat were so tender and flavorful! The liver with green onion salt sauce was a hit! The citrus pepper was a nice touch. Both the heart and cheeks were meaty and made me want to drink more and more with each bite. The summer limited Yanaka dango is a must-try, with a spicy kick from Yanaka and juicy meatball texture. It was a burst of meat juice. This popular restaurant tends to sell out quickly, so it's best to go early for your first drink of the night. The service from the guy at the counter was also great! I will definitely be revisiting this place ==========="