[Restaurant Review] Name: Gourmet Yakiniku Janka Dojyuzaka Location: Shibuya Course: Ume Course - 9 dishes with all-you-can-drink for 5,800 yen Price: 5,000 yen per person Visit Time: Visited around 7:00 PM on a weekday Wait Time: No wait, made a reservation Menu Received: Ume Course - 9 dishes with all-you-can-drink for 5,800 yen Additional Order: Sliced loin for 1,580 yen Impressions: Hello, it's Gurumani seeking food without being discouraged by rain or wind! Due to work, we had a team member who achieved something, so we decided to celebrate with a victory party! Let's have some yakiniku! And what's this? The "Wasabi Kalbi" featured on Arashi ni Shiyagare? I love Tohoshinki and Jump, but I thought, why not try it here at Janka! This restaurant has been in Shibuya since April 1999, and I can't contain my excitement! Looking at the exterior, I've definitely seen this building before! It's scary how things outside our awareness can be, isn't it? The interior is quite spacious, and I appreciate that they have a designated smoking area! Originally, we only reserved seats, but on the day, with three guys, we definitely have to eat! So we decided to go for the course with all-you-can-drink! - Homemade Namul and Kimchi Assortment - Beef tongue with salt - delicious and tender! - 3-second loin - dipped in egg yolk, so good! - Wrapped vegetables (Sanchu) - all-you-can-eat, a nice gesture! - Miso - also very tasty! - Premium Wagyu Red Meat Assortment - excellent marbling! - Thick Harami - juicy and flavorful! - Sliced loin - tender and delicious! - Morioka Cold Noodles - chewy and easy to eat! - Today's Ice Cream The service from the staff was really good, and they even asked if we wanted more meat after the course ended. I was curious about the sliced loin, and they said they could prepare it separately, so I went for it! It was so tender and paired perfectly with the egg. The cold noodles were also great, with the noodles being chewy and the soup being delicious. Shibuya really has a lot of great restaurants, and Janka is known for changing the way you view grilled meat, so be sure to check it out! For more photos and details, please visit my blog! Don't miss out on this place! - Friends, Colleagues - Date [Restaurant Information] Name: Gourmet Yakiniku Janka Dojyuzaka Instagram: @yakiniku_janka Price: 5,000 yen per person Hours: 12:00 PM - 11:00 PM (Last Order 10:00 PM) Location: 2-9-10 Dojyuzaka, Shibuya-ku, Tokyo, Matsumoto Building 2F 2 minutes walk from Shibuya Station Closed: No regular holidays Phone: 03-3464-4187 Seats: 60 Cashless Payments: Cards accepted

I visited for lunch. The food was delicious, but what really stood out was the excellent service and attentiveness of the staff! We had children with us and they were very considerate and helpful. We would love to visit again.

I used this restaurant for the first time for lunch. It's on the second floor, but a little hard to find so be careful. I tried the wasabi yakiniku for the first time. (They also have other cuts like middle meat and loin.) It looks interesting and solid. You grill meat mixed with wasabi. Then, you dip it in wasabi and eat it. It's simple but delicious. The taste can only be achieved with real wasabi, not the tube kind you buy in stores. Putting a lot of wasabi may seem spicy at first, but it actually enhances the sweetness of the meat. It was a really interesting way to eat. I definitely recommend trying it. Taste ⭐︎⭐︎⭐︎⭐︎ Quantity ⭐︎⭐︎⭐︎ Appearance ⭐︎⭐︎⭐︎ Cost performance ⭐︎⭐︎⭐︎ Thank you for the meal today as well.

***#Shibuya "Ginmi Yakiniku Janka Dogenzaka" We made a reservation online just before lunchtime on a weekday and visited with two people~ The restaurant was spacious and there were empty seats, so even without a reservation, we could have walked in with ease! There is a smoking room available.*** ***"Original" Genuine Wasabi Kalbi Set Meal*** ***- Prime Tongue*** ***- Prime Liver*** ***- Thick Harami (Sagari also came)*** ***- Shimacho (part of the beef)*** ***- Sirloin*** ***- Cold noodles*** ***The lunch set meal comes with unlimited rice♡ but we felt like we needed more meat, so we ended up adding a bunch of items from the regular menu haha. The recommended menu item, the Genuine Wasabi Kalbi, was indeed the most delicious! I realized that I really like the combination of meat and wasabi... Thank you for the feast♡♡*** ***#T Tokyo*** ***#T Shibuya*** ***#T Yakiniku*** ***#T Lunch***

Located on Dogenzaka, this yakiniku restaurant offers great value for lunch. I ordered the harami set, which was flavorful and satisfying. The meat was tender and the sauce paired well with the rice. Surprisingly, they also had a wide selection of desserts, with over 10 types of ice cream available. Overall, a satisfying meal that exceeded my expectations for a yakiniku restaurant.

The restaurant had a calm atmosphere with semi-private seating throughout. All the meat dishes were delicious, but I felt that a bit more explanation about how to cook and eat them would have been helpful. The freshly grated wasabi was not too spicy and had a wonderful aroma, making it very tasty.

This is a long-standing yet clean yakiniku restaurant on Dogenzaka. The entrance has only a small noren hanging, so be careful not to pass by. The staff are very friendly and kind. The liver is delicious. Don't miss the specialty wasabi kalbi. And it's great that you can have unlimited refills of vegetables. When you feel like casually eating some delicious meat, this place is recommended.

The raw tongue with salt was incredibly delicious! The wasabi beef kalbi was also amazing, I want to come back to eat it again! Every dish was delicious, and most importantly, the staff recommended dishes and provided extremely friendly service, making the experience enjoyable! I want to come back again! ^_^

The quality of the meat at this price is excellent, making it a great restaurant! The staff are also very friendly, making it a pleasant experience. The raw tongue was truly amazing, with no odor and the perfect amount of fat. The Wasabi Kalbi and sirloin, which are the specialties, were also impressive. It is conveniently located near the station and I would definitely like to visit again.

I used it for lunch and the Harami lunch was delicious. The grilling was perfect and I enjoyed it with a friend. Even though it was lunch, the meat was grilled perfectly and placed on the plate for us to enjoy. It was a blissful moment. We also had raw tongue with salt and grilled liver. The tenderness of the raw tongue was amazing. The liver was so fresh that it felt like we could eat it raw. We thought about skipping the rice since we were drinking alcohol, but ended up eating a rice bowl as well. The meat just melted in our mouths with each bite. If you have lunch here, you might not want to go anywhere else. We had a good meal and then went out to have fun. The restaurant has a smoking room inside.

This is a restaurant located on the 2nd floor of a building on Dogenzaka, making it easy to find. They serve lunch even on weekends, and you can reserve a seat in advance, which is convenient. The meat is cut thick, and for an additional fee of around 200 yen, you can get extra meat with your lunch menu. I think even those with a big appetite will be satisfied. I recommend this cost-effective yakiniku lunch.

I made a reservation for lunch and tried the special dish called "Raw Wasabi Kalbi" that I was curious about. A chunk of meat covered in wasabi arrived and I got excited. The kalbi was thick, not too fatty, and the wasabi gave it a refreshing taste which was delicious. Be careful not to burn the wasabi when grilling. I enjoyed the healthy option of eating grilled meat, so I would like to come back again.

I made a reservation and went, but the tables were spaced apart, making it easy to talk. I had the lean meat set with wasabi soy sauce, and we also got vegetables to wrap the meat in as a side dish. It was delicious to wrap the meat and namul in the vegetables! Thank you for the meal~

I used the night/2 people/all-you-can-drink plum course for 5,800 yen per person on Sunday. The all-you-can-drink included beer and the amount was just right, making it very cost-effective! Considering the price, I felt like it was better than going to a chain restaurant. The meat dipped in wasabi had a slight smell, so I preferred eating it with sauce. I added rice as it was not included in the course! It's nice that there is a smoking booth! I would like to repeat as a casual dining option!

I visited with a friend for lunch. The atmosphere was like a semi-private room, which was good for having a leisurely conversation. I ordered the raw wasabi kalbi. I didn't have high expectations, so anything was fine. It was the first time I had seen this dish, so I chose it. In reality, it was just various cuts of meat marinated with wasabi, then grilled one by one. The flavor was like, "yeah, it's wasabi," nothing particularly special.

I made a reservation for all-you-can-drink course. The meat in the course is generally delicious and substantial. With 4 men, we found it not filling enough, so we ordered additional items a la carte. This restaurant is more suitable for people who prefer to eat a smaller amount of quality meat rather than those who want to eat a lot.

I have only visited this place for dinner before, but this was my first time having lunch here. It was nice to see that they offer lunch even on Saturdays and that you can make a reservation. The restaurant is clean and the separated seating is a plus. The lunch portions were sufficient, with delicious harami and middle rib cuts. The prices were reasonable. It was also nice to receive complimentary cold barley tea as a non-alcoholic drink option. We ordered the lunch harami set and the middle rib kalbi set.

The harami was delicious. Many menu items were sold out, which was a bit disappointing. Also, the beer is served in a glass instead of a pitcher, so if you drink a lot, the bill can add up quickly. The smoking area is created by converting one seat into a private room.

I had the Beef Tongue Harami Set Meal for 1300 yen! It comes with salad, soup, kimchi, namul, and rice. The portion size for this price is great (`･ω･´). However, it might not be enough for men. The soup and salad dressing are on the salty side. The Harami (3 slices) was thick and delicious! The beef tongue was also tasty, but it came frozen solid, which was surprising. Is this normal for lunch??

I went to this restaurant with two of my colleagues from work. It's conveniently located near the station with good access. We started with a toast with beer when we sat down, and then moved on to highballs for our second round. The meat dishes were all delicious, especially the rare ones. The quality of the food at this price range was impressive. The staff were very friendly and recommended us the best cuts and seasonal items. They even mixed the stone pot bibimbap for us, which was very helpful. We ended the meal with some sweet and tasty ice cream for dessert. I highly recommend stopping by this place in Shibuya when you're in the area. I will definitely be going back again!

The speed of service was very fast from ordering drinks, and I was satisfied. The meat portions were a bit small overall, so you might still feel a bit hungry. The taste was very delicious, and the all-you-can-drink option was good value for money, so I will definitely go back.