The vegetables, garlic, fat, and shaved bonito flakes are included. The shaved bonito flakes turn into fish powder. The chashu is tender and salty, with small pieces scattered throughout. The vegetables and fat don't have much flavor, so eating them together with the chashu is just right. The noodle portion is small at 250g, which is less than typical Jiro-style servings, but it was enough for me.

I went to Taro Ramen for the first time in a while. I ordered a small ramen with extra garlic, seasoned egg, and extra oil. Due to the rising cost of ingredients, extra vegetables cost an additional 50 yen. It had been a while, but I felt that the soy sauce flavor in the ramen broth was strong and lacked richness.

This was my first visit, so I added vegetables and bonito flakes. The ramen is of Jiro-style with a strong flavor, but it also leaves you feeling refreshed after eating. I don't often come to Omori, but I would like to visit again. Thank you for the meal!

It was my first time at this restaurant, and I was surprised by the taste. The soup was not too strong and had a refreshing flavor, which combined well with the wheat aroma from the noodles. It was very delicious. Even though it was ramen for dinner, I didn't feel guilty after finishing it, and I could eat it daily because it was so refreshing. It's a bit far from my house, but I will definitely visit again.

The taciturn shop owner diligently prepares Jiro-style ramen. The chashu is infused with broth, and the "Yasai" topped with cabbage and bean sprouts is best enjoyed with extra toppings. This bowl, which my body sometimes craves, is finished off with garlic and fish powder.

On my day off, I stopped by Tarou after a baseball game for their ramen. I ordered the ramen with extra oil, garlic, and topped it with onions. As always, Tarou's ramen was easy to eat and satisfying. However, I was disappointed that when I added all the onions from the separate plate, the soup became watery. The pork was small but tender and delicious. It's great that they are open all day on weekends.

I am a grown man with a small appetite. Despite that, I thoroughly enjoyed and finished my meal at "Ramen Taro Omori no Jin," which serves Jiro-style ramen. I ordered the "small" size with garlic, of course. I was able to enjoy the unique deliciousness of Jiro-style ramen and finish it without any trouble. In other Jiro-inspired shops, ordering the same amount always leaves me feeling like "I somehow managed to finish it..." as I leave the restaurant. However, at "Ramen Taro," both at Gotanda no Jin and Omori no Jin, I always manage to finish my meal without any difficulty. Maybe the flavor intensity suits me well? Whenever I feel like having Jiro-inspired ramen, I will definitely come back to Taro. Next time, I will try out some other menu items as well.

After dining with a customer, I couldn't find a suitable cafe for coffee with my senior colleague past 10:30 PM. So, we decided to just fill our stomachs with ramen and go home. I ordered a small ramen with extra vegetables for an additional 50 yen, but it was too much for a 50-year-old man past 11 PM.

Jiro-style and inspired ramen come in various varieties, but the taste can be subtly different depending on the place. The small ramen costs 750 yen, and the onion costs 50 yen. Due to the rise in ingredient costs, the price seems to have increased recently. However, it is still quite reasonable considering the portion size. The vegetables are lightly boiled and have a crunchy texture, which pairs well with the soup when mixed together. The soup is on the milder side for a Jiro-style ramen. The pork is not overpowering, which is just right for me. The noodles are firm and slightly chewy, although I prefer them softer. I have tried many ramen shops, but I have never encountered a bad G-style ramen. They all have different flavors, yet they are all delicious for some reason. This bowl was no exception and was also delicious.

This is a shop in front of Oomori Station inspired by the Jiro style ramen. It was my first time trying Jiro style ramen in my life. I have always avoided this genre because it didn't look appetizing to me. Plus, many of the shops have long lines, so I never felt the urge to try it. But I decided to give it a shot! The shop seemed quite popular, but luckily we didn't have to wait in line. I was unsure what to order, but I decided to go for the one that seemed the most impressive - the Vegetable Ma-Sashi. I wanted to add garlic and sauce afterwards, but there was a note saying to order them after the noodles were cooked, so I refrained. I watched how others ordered and followed suit. I ordered Vegetable Ma-Sashi, extra oil, spiciness, and garlic. The ramen that arrived was as expected - huge and powerful. Thick noodles, rich broth, lots of vegetables, and thick slices of chashu. I didn't even know where to start eating. I managed to eat about half, but my stomach was full. I felt bad leaving any, so I forced myself to finish it all. It was not that it wasn't tasty, but I couldn't imagine eating it again anytime soon. It's a violent ramen. I can understand why some people love it, but also why some people don't. It's a ramen that chooses its eaters. Also, all the customers were polite. Everyone said "thank you for the meal", cleared their plates, wiped the table clean, and left. Their behavior was not as bad as I had imagined, giving a positive impression. I might not go back for a while, but I'm sure those who love Jiro style ramen will be satisfied. I recommend trying this shop.

- Visited around 7pm on a weekday - There were 4-5 people inside but no waiting to get in - Ordered the small size of pork ramen (with vegetables, garlic, soy sauce, and bonito flakes) - Waited about 10-15 minutes for the food to be served - The noodles were thick and tea-colored, and even the small size was filling - The pork was tender and well-cooked, but seemed smaller compared to other places - The rich soup paired well with the noodles and vegetables - Eating this ramen when tired really boosts your energy - It was delicious

I immediately entered Daikasen because Tarou was there. I feel nostalgic for the times when I used to go to Gotanda twice a week. I forgot to ask for half noodles because it's been a while since I last visited. I couldn't finish it because the portion was huge. I was lucky to find three big chunks of chashu in my bowl. I canceled all my plans for the rest of the day and managed to finish it all. Thank you for the delicious meal. If you want to be full, I recommend this place. I will definitely go back. ^_^

I visited a Jiro-inspired ramen shop in Omori for the first time. It seems to be one of the oldest Jiro-inspired shops in the area, with others in Omori, Gotanda, and Kamata. I have no knowledge of the history of Jiro-inspired ramen, but I am excited to see what kind of ramen they serve. I arrived at 12:40 on a weekday and there were 5 customers ahead of me, so I was able to enter without waiting. The shop is quite small, with only a counter seating arrangement. Today, I ordered the small ramen for ¥830 with garlic and extra pork fat. Even without any additional toppings, the vegetables were generously served. Let's dig in. The vegetables had a crunchy texture, and I was pleased to find a good amount of cabbage in it. The soup was a light non-emulsified broth with a strong soy sauce flavor and moderate saltiness. It didn't have the intense pork broth flavor like the direct or Fujimaru-style Jiro ramen, but it was easy to drink. For a Jiro-inspired ramen, the noodles were relatively thin and thick. They were cooked quite firm but not difficult to eat, striking a good balance and having a strong wheat aroma. The noodles added an interesting touch to the ramen. With a smaller portion in the small ramen, this shop might be perfect for Jiro beginners who are hesitant to try the intense flavors of traditional Jiro ramen. Or for those who want a slightly rich ramen without going overboard. As I age, if my stomach can't handle the heavy and intense Jiro ramen anymore, I might become a regular at this shop (laughs). Thank you for the meal.

I went to a ramen shop that I had been curious about every time I went to get my fourth vaccine shot at Shintolitel. I ordered a small ramen with extra vegetables and garlic. The chashu had very little fat, which I really liked ❤️ I feel like I could handle a large ramen here if it's with this chashu. (I don't think I'll get indigestion.) Also, even though it was my first time visiting, it was just the server and me, and I felt really awkward!! #Jiro-style #extra vegetables #extra garlic #small ramen #Ramen Taro Oimori Branch

★Small Ramen with Pork★ After about 8 years, I visited this place on a Saturday around 8 pm. The seats were almost full and there was only one staff member. They glanced at me but didn't say anything. I bought a meal ticket, placed it on the counter, and sat down. Still no words from the staff. After about 10 minutes, a faint voice came from behind the steam, "Topping..." (Come on, it's been 8 years, speak up, please). ⭐︎ Free Toppings: Vegetables (lots), Seasoning (strong), Fat (plenty), Garlic (normally not included), Bonito flakes * You can also choose the firmness of the noodles ⭐︎ Toppings for 50 yen: Soft-boiled egg, shredded seaweed, curry powder, Parmesan cheese. Feeling like I might be struck down by God soon, I opted for "normal." Shortly after, despite it being 8 years since my last visit, the staff brought my bowl with a nice smile and said, "Sorry for the wait." (Good vibes) The noodles had a good firmness and were easy to slurp, not too thick. Apparently, they use the same Nisshin Seifun Ocean flour as the original shop. The soy sauce-based soup was not too light, but compared to the original, it was easier to drink with a distinct flavor. The bean sprouts were blanched to a crunchy texture, and the chashu pork was tender with plenty of fat. Excellent. On the table, there were condiments like red pepper, black pepper, and white pepper. I wanted a bit more richness, so next time I'll try adding extra fat, garlic, and seasoning. (I'm curious about the Parmesan cheese) This time, I went with the "normal" toppings, but the base was delicious. I think this is a great place that I hope will stay around for a long time. I will definitely come back. 8 years later.

Today, I visited the restaurant alone. When I arrived, this place was the only one full, so I waited outside for about 10 minutes. When it was my turn to be seated, I ordered a "small ramen (800 yen)" at the ticket vending machine. Even though it's a small size, it comes with 250g of noodles, which was enough for me. While the noodles were being cooked, the staff asked for my preferences, so I requested extra vegetables, garlic, and "kara-mae", which means adding more soy sauce flavor but not making it spicier. The actual taste became stronger in soy sauce flavor, and although they didn't ask about noodle firmness, it turned out to be firm. The ramen also came with two slices of pork, which was just the right amount for me. Thank you for the meal.

I went there on a weekday after 2 pm and there were a few customers in the store. The "extra vegetables" option costs an additional 50 yen due to high prices, but the "more vegetables" option is included in the service, so no need to worry. The portion size is not particularly large, so you can eat without any worries.

After finishing work, I went to this shop that I was curious about. I entered and ordered a small ramen from the ticket machine. It cost 800 yen. There were two customers ahead of me, but there was plenty of space available. I could see the scene of them preparing the food right in front of me. The staff uniforms seemed like they were inspired by Nakamoto. After a short wait, my order was ready. I asked for a little garlic on top. When the ramen arrived, I realized I should have asked for less vegetables. The taste of the noodles that weren't soaked in soup was quite unique. I had thought it was a Jiro-style ramen, and the appearance seemed to confirm that, but it was actually more like Taro. The chashu was a generous portion of meat! It would have been great if it was included in curry. I slurped up the noodles and finished the whole bowl. I was already full! Thank you for the meal.

Had lunch at Jin-san at Ramen Taro Oimori near Oimori Station. Ordered the small ramen with pork and extra vegetables. I don't usually eat Jiro-style ramen, but I tried it after a long time, and it was delicious! The soup is light but has a rich soy sauce pork bone flavor. It pairs perfectly with the homemade noodles made in-house. The chashu melts in your mouth the moment you take a bite, with a tender texture that releases a burst of meaty flavor as you chew. Thank you for the meal.

"Tsukemen soba with 850 noodles, onions 50, cheese 100, and shaved bonito flakes. Not suitable for mixing with soba, but tastes good. I might go occasionally if it's nearby. The staff is mostly silent."