On a regular night around 8pm, after finishing work, I was walking leisurely with a friend along the back streets of Dogenzaka (behind Mark City). We had a specific place in mind, but a new restaurant caught our eye with its refreshing appearance. The atmosphere inside, glimpsed from outside, felt really nice. We spontaneously decided to change our plans and walked into the restaurant, finding only one other group inside. The spacious and clean interior immediately won us over. The male staff member who greeted us was very friendly and accommodating. There were 4-5 semi-private booths by the entrance, and we were encouraged to use them freely. I already decided at that moment, "I'll definitely come back here again" (laughs). The semi-private booths were a bit set apart, but there was a call button so it was no problem. The other staff who took our orders were also very pleasant. As for the food, we ordered a platter of horse meat sashimi, chikuwa salad tempura, meat and tofu stew, among other dishes, and they were all top-notch. My friend particularly praised the meat and tofu stew. The tender beef and well-flavored grilled tofu were exquisite. It makes you crave for a bowl of white rice. Overall, the flavors were a bit strong, but just right for me. The chicken dumplings were delicious even without sauce. By the time we left, the place had filled up with 3-4 more groups, and the atmosphere was lively but not noisy. I highly recommend this place for those who want to enjoy delicious food and drinks in a relaxed setting. So, I've found a new favorite spot after a long time. I can't wait to go back and try more dishes!

Friday reservations for 5 people are relatively easy to get, with a majority of 4-6 person groups. The spicy lotus root is good, the potato salad is delicious, and the simmered tripe is more refined compared to other izakayas. The spring rolls with plenty of cheese should be eaten while warm, otherwise they can be tough. The sashimi platter was tasty, with the sea urchin not having a strong fishy taste - some may prefer it with salt while others with soy sauce. The sudden daifuku dessert with Shine Muscat grapes may be hard to share, with a luxurious filling of cowhide, sweet potato paste, and three Shine Muscat grapes. It's a heavier dessert option after a meal.

We visited for our second party. The Kikushika (wine bottle) is a sake that Kumamoto residents adore, and it was refreshing and satisfying. We also ordered sake, which was easy to drink as well. The food was delicious too, although I forgot to take photos. I would like to visit this place as the first stop next time.

I have visited this restaurant about 5-6 times now. As someone from Kumamoto, I love this place because I can enjoy familiar gourmet dishes like basashi (horse meat sashimi), taipien, and ikedango. The sashimi here is really delicious! The prices are reasonable, and you can enjoy delicious sashimi from Amakusa and Nagasaki. They also offer unique drinks like igusa tea cocktails and amazake tomato sours. Among them, Kikuka wine from Kumamoto is delicious, so I ordered a bottle. The prices overall are on the higher side. If you're not a fan of Kumamoto, you might feel that the cost performance is a bit low. I want to go back to Kumamoto again~.

I visited my favorite restaurant last time, and this time I revisited with friends. Since I love meat, I thought it would be just right, and it was a great choice! We had a great time chatting, so there are only a few photos, but all the Kumamoto dishes, including horse sashimi, were delicious. Thank you for the meal!

The food is delicious. The menu is extensive, making it hard to choose. The restaurant is a bit of a walk from the station, with some slopes. It can be confusing coming from the Mark City side. There seemed to be more young people. The staff is also young, but very polite and attentive, making the dining experience enjoyable. The seating is a bit tight, so if you're concerned about distance from other groups, be mindful. People tend to speak loudly. Despite some potential negatives, the food is just delicious, so it seems like there are no bad choices! (Not all dishes were tried, but everything eaten was delicious!)

I had a drinking party in Shibuya, which I don't usually go to. I made a reservation at this restaurant that seemed easy to get to from Mark City. It was a bit back from Mark City, but still accessible. We had a comfortable seat near the entrance with a wall behind us. The food, including fish, horse meat, and meat, was delicious. They also had drinks made with fruits from Kumamoto, which were great. I'm not a big fan of Shibuya, but I would come back to this restaurant if necessary.

The quality of the food was high. The prices were also high though. It was a horse meat specialized restaurant where we tried horse meat yukhoe, croquettes, sushi, sashimi, and various other horse meat dishes, and we didn't get tired of it. However, even though we didn't eat that much, it ended up costing around 8000 yen per person, so we didn't feel satisfied in terms of quantity.

The horse meat dishes were delicious and the main highlight! The staff were friendly and easy to talk to. If you order horse meat sushi, be prepared for a bit of a wait. The restaurant is located up a steep hill, so it's best to leave with some extra time to spare!

I also compile gourmet information on my Instagram (@rmmk__). Please check it out! A stylish izakaya where you can enjoy Kumamoto cuisine, located about a 5-minute walk from Shibuya Station! [Food consumed] - Kimchi with yam (¥800) - Raw marbled rockfish (¥2,000) - Horse sashimi assortment (¥2,500~) - Red beef nikujaga (¥700) - Dekopon pickles (¥600) - Sea bream shirako with ponzu sauce (¥1,300) - Corn and oyster fritters (¥1,500) All the dishes were delicious, and there were also some unique dishes, so it was fun!! (Personally, I really liked the corn) This is a recommended place for casual dates or company drinking parties! ☺️

Great place for a meal with friends or a date. Located just past Mark City, up the hill, this restaurant offers delicious dishes and drinks that go down smoothly. The service was quick, and the horse liver sashimi was especially amazing. We had a great time chatting and left feeling very satisfied. If you're looking for Kumamoto specialties in Shibuya, this is the place to go. The only downside was that the total bill for four people came out to around 12,000 yen per person, which felt a bit expensive. Still, I would definitely visit again.

In the concrete jungle, you can taste the flavors of Kumamoto. Try the Hiraichi's chikuwa salad, the spicy lotus root from the Kobaikai Shotengai, the Kikushika wine, and the Taiheiyan. It's just the right amount of deliciousness. Hearing the Kyushu dialects from different tables adds to the emotional atmosphere. It's a popular spot on weekdays and Saturdays, so I recommend making a reservation.

Hidden gem for horse meat lovers! "Kumamoto Izakaya Shinshigai" in Shibuya: 3.40, 4,000 yen~. Located a 6-minute walk from Shibuya Station, this restaurant stands out for its: 1) Use of Kumamoto ingredients – a must-visit for horse meat fans! The horse meat yukhoe and carpaccio are seriously delicious. 2) Every dish besides horse meat is also amazing, seriously!! Almost everything we ordered was recommended and loved.

The staff were all very kind and provided excellent service. Thank you. However, the taste and portion size may be lacking. As for the horse sashimi, it may be understandable due to the location, but the quality of the meat did not match the cost. The individual appetizers were delicious. The sashimi platter was... okay. Overall, if you're looking to have a good time with some snacks and alcohol, it's a great place. The staff were very polite and attentive, which was wonderful. Thank you for the meal.

I visited a rare Kumamoto cuisine restaurant, and ordered liver paste-like dish, assorted appetizers, Edomae-style horse sashimi, steak, sudden dumplings, raw sudden dumplings, and Edomae sushi. The horse sashimi was incredibly delicious, the steak was tender and perfectly seasoned, and the potatoes as a side dish were also very tasty. The sudden dumplings were familiar in taste and the raw sudden dumplings were like fruit daifuku, with kiwi during my visit. The restaurant also offers delicious natural wines, including Kumamoto-produced wines. There are many other alcoholic beverages made with Kumamoto ingredients, making the experience very enjoyable. I will definitely visit again! ✨

One of the few places in Tokyo that serves Kumamoto cuisine. The horse sashimi, karasumi daikon, fried fugu, chicken nanban, and most importantly, the Akaushi beef steak from Aso were delicious. #Kumamoto cuisine #Shinshigai #Kumamoto Izakaya Shinshigai #Chicken Nanban #Karasumi #Akaushi beef #Lean steak #Dekopon juice #Beautiful boys #Horse sashimi #Horse meat #Tabelog #food #foodie #delish

I had potato salad, Akaushi beef tataki salad, horse meat yukhoe, and a sashimi assortment (4 kinds), all made with high-quality ingredients. They also offer a selection of drinks including beer and natural wine. The table seating inside the restaurant can be a bit noisy, so I recommend booking a private room if you want a more relaxed atmosphere.

I made a reservation at a restaurant to meet up with a friend I haven't seen in a while. The horse sashimi I had after a long time was delicious, with each part served separately. The sashimi platter offered a variety of fish species to enjoy, which was great for seafood lovers. I also had organic wine and enjoyed a large sausage pate. Every dish was delicious, and it was an enjoyable dining experience. Thank you for the meal!

Arrived on a weekday just past 12 o'clock with no waiting customers. Ordered through a QR code. The Kumamoto ramen set costs 1000 yen and comes with one piece of fried chicken and a small portion of rice. The soup is a blend of pork and chicken broth with a drizzle of black garlic oil. The vegetables are not very prominent in the soup, which has a mild flavor that only stands out when mixed with the garlic oil. The noodles are thin, similar to the original Kurume ramen. Toppings include wood ear mushrooms, chashu pork, and green onions. The fried chicken is juicy and tasty, making it a good option for izakaya-style dining in the evening. The Kumamoto rice seasoning provided was so delicious that I wanted to have it at home. While my attention was drawn more to the sides than the ramen itself, considering it as a 1000 yen lunch option in Shibuya, the cost-performance ratio was quite high and satisfying.

A restaurant that is more suited for small groups rather than large parties. The presentation of the dishes is very elegant. The prices are a bit on the higher side, but the taste is good. It's like a slightly upscale izakaya. The portion sizes are perfect for two people. This would be a great place for a date night. It's a bit of a walk from the station, but the restaurant is always crowded, especially on Friday nights. It's recommended to order the horse sashimi over the fish dishes. The horse sashimi tartare was delicious. Highly recommended.

After finishing work on the weekend, I decided to give this place a try since it looked promising. There were more than 10 table seats and it was very lively! The horse meat was especially delicious! They seem to recommend wine, so I tried a little and it went well with the food. I would like to visit again to try a different wine!