When I decided to stay in Ayanose for work, I was looking for a place to have dinner in this area for the first time. I came across a yakiniku restaurant that caught my attention, even though I don't usually eat yakiniku alone. The restaurant, called "Senryu," seemed reliable in terms of price and taste as it is operated by a shop that wholesales meat in Ayanose. The exterior stands out with a slightly luxurious appearance amidst the streets of Ayanose. The interior is quite spacious, with private rooms and box seats, giving off a considerate image of social distancing. I ordered the "Taste Assortment" which includes a variety of cuts like kalbi, loin, and harami. I was quite hungry, so I also ended up ordering some extra slices of meat. When you place an order, they set up charcoal at your table. The assortment had 3-4 pieces of each cut, providing a decent amount of volume for me. The kalbi was juicy and delicious, pairing perfectly with white rice. However, it's a bit sad that this amount of food is the most I can enjoy now…I used to be able to eat more! For the loin, you need to be careful with the cooking timing to avoid it becoming too tough. It requires constant attention as it can easily get overcooked. As for the harami, I made sure to cook it until a slight char formed on the surface, then moved it to the side to rest and let the heat cook the inside. The harami had a good chewy texture, with the flavor spreading in my mouth as I chewed, especially when paired with plenty of sauce and white rice. Being a meat wholesaler, the restaurant offered a great balance of quality and price, making it a cost-effective choice. Thank you for the meal!

This is a meat wholesaler-operated yakiniku restaurant. They offer a fun menu where you can enjoy comparing small portions of different meats. I ordered a wagyu kalbi tasting set, which included different types of kalbi such as "flavorful kalbi," "medium kalbi," and "premium kalbi." It would be even more enjoyable if they specified which part of the meat each one is. Personally, I think it would be better if the portion size of the meat was a bit larger so that the flavor and differences are more noticeable to the diners. It's great that they offer A-4 and A-5 wagyu at this price, but I hope the taste exceeds expectations. You can also watch a 60-second video on their Instagram. #lunch #wagyu prime kalbi tasting set #mini bibimbap #yakiniku #Tokyo #Adachi-ku #Ayase Station #busy 80% #no waiting time #visit time weekends and holidays 11:30

I came here because it's located a little walk from the station and I was curious. The assorted set is all delicious, but it's a bit heavy on the oil for me as I prefer lean meat. The namul was good. The yukhoe was normal but tasty. The white beef tripe sashimi was refreshing and delicious. The meat was heavy, but the balance was maintained with other dishes, making it overall good! The prices are not cheap, but not too expensive either, just right in my opinion.

I love the taste of Senryu-san's Ajwai Roast. It's a loin, but it has just the right amount of marbling and is tender. At my age, I don't need kalbi anymore. I hadn't been there for a while due to the pandemic, but it's disappointing that they now charge for grated garlic and spicy soup. It used to be free before. I was surprised when they charged for garlic at the checkout last time. I told the cashier that garlic is usually free everywhere, and the cashier agreed with me.

This is a review of the yakiniku (grilled meat) restaurant "Yakiniku Senryu Ayase Branch" located in Ayase 3-chome, Adachi-ku, Tokyo. The nearest station is Ayase Station on the Tokyo Metro Chiyoda Line and JR Joban Line. I have been to the Hokuma branch of "Yakiniku Senryu" in the past. I visited the Ayase branch during lunchtime. Upon entering the restaurant, I was seated at a 4-person table as a solo diner. I ordered the Aged Wagyu Tsubozuke Lunch for 1298 yen (tax included), with the option to add 1.5 times the amount of meat for 1892 yen (tax included). The lunch set included rice, soup, pickles, and salad, along with a drink. The Aged Wagyu Tsubozuke Lunch had both loin and kalbi cuts of meat marinated in a pot. When grilled, the meat tasted delicious with the marinade complementing the flavors well. The loin cut stood out for its excellent taste. The staff recommended this dish, and I was pleased with my choice as it exceeded my expectations. "Yakiniku Senryu" also has branches in Tsukuba and Kashiwa besides the Hokuma and Ayase branches, and I would like to visit them if I have the chance to dine in those areas. Thank you for the meal.

Senryu. Did the flavor drop, or did my taste buds change? Maybe it's just a coincidence. Not bad. Around 2000 yen, about 5 minutes from the station. #Senryu #Meatlovers #YakitoriLovers #Foodies #yakitori #meatlover #meatstagram #foodstagram #foodlover #MeatActor #nikuday0u

Lunch Harami tasting set (1,130 yen) - The meat at this price with this taste is really good! However, the service could be improved by not just placing the dish on the table. Also, I felt it was a bit pricey at the register. Overall, the taste is worth the cost!

There were three parking spaces in front of the store, and luckily one was empty so I parked there and went in for lunch. The store looked small from the outside, but inside it was spacious with depth. After having my temperature checked and sanitizing my hands, I was seated. I ordered the "Today's recommendation!! Nakaochi Kalbi lunch, 1.5 times the meat, 1727 yen" as listed on the menu board outside. The Nakaochi Kalbi was thick, tender, and flavorful with a good balance of fat. The seasoning was also delicious. I thought the cost performance was great, especially for a lunch. Thank you for the meal.

You can enjoy yakiniku at a reasonable price here. The Chorogi salad is recommended for those who prefer strong flavors. My family often uses this place. It is relatively affordable and delicious. The interior and exterior are clean. The quality of the meat is also excellent. It's not a super cheap yakiniku restaurant, but considering the quality, the prices are reasonable and it offers great value for money. I will definitely visit again. I went there after a long time and felt that the food had become even more delicious, so I added one more star to my rating.

As it is a meat wholesaler's direct store, you can enjoy yakiniku at a reasonable price. Especially for lunch, it may not be half the price of other stores, but it is quite a bargain. It's a bit disappointing that the salad for lunch is meager, but considering the price and the fact that you are here to eat meat, it's a luxury. (laughs)

Visited a restaurant near Ayase Station for lunch after an appointment. Went all out since it wasn't out of my own pocket - ordered 1.5 times the premium loin plus half portion of kalbi, with extra rice. It had been a while since I had yakiniku, and the quality of the meat was excellent, tender and delicious. A lavish lunch in the middle of the day left me completely satisfied. Ate a bit too much though.

I couldn't make a reservation after 6:00 PM on the day, but it was totally fine because the turnover was fast and there was a waiting room. I was able to park in the restaurant's parking lot at the right time and was seated within 15 minutes. The dishes were served promptly after ordering, and the empty plates were cleared away without being left on the table. There was no sense of being rushed, and the staff's teamwork was excellent. All the meat dishes were incredibly delicious, and I forgot to take a picture, but the salt-based soup is also recommended.

I have been to this BBQ restaurant many times, but this is my first time writing a review. It's a reasonably priced BBQ place that offers delicious food. I generally think that the price of BBQ and sushi correlates with the quality - the higher the price, the better the taste. This restaurant directly sources its meat and uses A4 and A5 grade Japanese beef without focusing on specific brands. They cook the meat over charcoal, which is good enough for me. The meat is graded from 3 to 6 depending on the cut, with rare cuts and offal also available on the menu. For example, the harami is graded at 6. Prices range from a minimum of 650 yen to a maximum of 2670 yen, with a price difference of over 2000 yen for different grades. The most expensive item, Chateaubriand, is in the 3000 yen range, which is reasonable. This reflects the lower cost of living in Adachi Ward. Personally, even the lowest grade meat is satisfactory for me. If you upgrade by one grade, the marbling is more than enough. However, I found the tongue a bit lacking in the lowest grade. Including side dishes, the average cost per person is around 5000 yen. If you have alcohol, it might go up to 6000 or 7000 yen. Everyone's evaluation may vary, but if you try the high-end meat, your opinion might change. Thank you for the meal.

Finally, Golden Week has begun starting from Showa Day. Today's lunch is a bento box. Today, I went to a yakiniku restaurant called "Senryu" in Ayase, Adachi-ku, Tokyo. I'm not sure which is the main store, as they have one in Ayase, Adachi-ku, Tokyo, one in Hoki-ma, Chiba, and one in Kashiwa-no-ha, Ibaraki. It's about a 5-minute walk from Ayase Station on the Chiyoda Line. The restaurant has a parking lot in front where about 3 cars can park. It's a bit difficult to enter the parking lot because of the heavy traffic on the road in front of the restaurant. They seem to accept phone reservations for bento boxes from 10 am. I ordered the following: - Black Wagyu Upper Kalbi and Upper Sirloin Box (¥1160 each) x 1 - Black Wagyu Upper Kalbi and Upper Tongue Box (¥1160 each) x 2 - Goro Toro Wagyu Kalbi Soup Set (available until the end of May) I picked up the order at 11:45 am and had it at home. The upper kalbi, sirloin, and tongue were all very tender and delicious. The rice was also delicious, but for men, the portion might be a bit small. If you order two Black Wagyu Kalbi Boxes (¥590 each), the price won't be that different and you might feel more satisfied. The soup is a spicy egg soup with tender beef in it. The rice portion is small, but with the delicious Wagyu beef and soup, it feels like a good deal. Thank you for the meal.

I found this yakiniku restaurant on Tabelog and decided to visit for their hamburg lunch. The restaurant turned out to be quite big, which was surprising as I was expecting a smaller, independently owned place. Upon closer inspection, I noticed a sign saying "Ayanose Station Front Store," indicating that they have multiple locations. The front sign also mentioned that the restaurant is operated by a meat wholesaler. The waitress recommended the "Wagyu Sudare Kalbi Teishoku" for 1,080 yen, but I stuck to my initial choice of the "Black Wagyu Hamburg Teishoku with drink" for 980 yen. The hamburg was served sizzling hot on a hot plate, and the waitress asked if I wanted sauce on it. She then surrounded the hot plate with a paper cover to prevent splattering and poured the sauce. The hamburg was quite large, reflecting the quality of Wagyu beef and offering a satisfying portion. It was a great deal with a drink included. Overall, I was very satisfied with the delicious and affordable Black Wagyu Hamburg Teishoku.

I received a flyer for a commemorative festival at a Korean BBQ restaurant and decided to go. The flyer mentioned a 200 yen discount on kalbi and beef tongue, so after some hesitation, I ordered the beef tongue. It cost 840 yen plus tax. The small salad and oi kimchi on the side were a nice touch. The beef tongue was thick and had a slightly chewy texture, but the best part was getting a free drink thanks to the flyer promotion!

I went to Yakiniku Senryu♫ When I called ahead, I was told they only take reservations before 6 pm on weekends, so we were able to get in quickly. The food came out quickly, starting with a kimchi assortment, chogeri salad, wagyu tongue, hoho beef tongue, kalbi, loin, harami, and lean wagyu. We also had a great value platter with lemon sour and comtan soup. The meat was so tender. With all this, it only cost around 4000 yen per person. I think it's good value for money.

I came to Senryu-san, about a 5-minute walk from Ayase Station in Adachi Ward. I was here for the yakiniku lunch. I wanted to eat a lot, so I ordered 1.5 times the regular kalbi set. The lunch service here is really fast. The meat was substantial and satisfying, and the price was reasonable. I asked to change the rice to bibimbap, which was a good choice. I also want to come back for dinner. Thank you for the meal.

Alight at Ayase station. Yakiniku Senryu Ayase branch. A yakiniku restaurant owned by a meat wholesaler with branches in Kashiwa and Tsukuba. They offer a variety of lunch menus including classic yakiniku, grill lunch, soup, and noodles at reasonable prices. I was intrigued by the yakiniku lunch set where you can compare different cuts of wagyu beef. I ordered the set with 1.5 times the regular portion. Shortly after, a set of named wagyu beef slices arrived. The set included salad, kimchi, and a simple wakame seaweed soup with a hint of sesame. I grilled the carefully selected cuts of wagyu beef on charcoal, and the meat was delicious with just the right amount of fat. The marbled wagyu beef had a rich flavor and melted in my mouth. It was a blissful dining experience with rice. I ended the meal with iced coffee. Overall, the cost performance was great, and I thoroughly enjoyed comparing the different cuts of high-quality wagyu beef. Next time, I might try comparing wagyu beef loin.

When I passed by Senryu after a long time, I noticed that the appearance had changed. It seems like they recently did some exterior renovations, as it no longer had the old "Senryu! Yakiniku!" vibe, but instead had a clean and new look. The interior was the same as before, with about 4-5 tatami seats on the right side upon entering, and around 15 table seats, creating a calming atmosphere. To commemorate the exterior renovations, the usual Hamburg steak set for 650 yen was reduced to around 600 yen, making it a great deal for lunch. The Hamburg steak lunch at Senryu was as good as ever, with a large portion of Hamburg steak covered in plenty of demi-glace sauce, and the accompanying Napolitan pasta was delicious. Even soup was included at this price, which is already quite cheap. I can't help but worry if they are making a profit. If I were to make a suggestion, it would be nice to have dressing on the vegetables as well. I went during lunchtime on a weekday, and although it wasn't full, it was still bustling. Seems like everyone knows how delicious it is here! Next time, I want to try their yakiniku too.

I came to Ayase for the first time. I decided to eat at this highly rated restaurant I found on Tabelog. I ordered the grilled meat set for 680 yen, which came with soup, rice, kimchi, and namul. I also ordered a bottle of beer. My partner ordered the Kalbi set for 890 yen, which had a 100 yen discount only at the Ayase store. The meat was tender, and the Kalbi was even more tender and juicy. The Kalbi set was definitely more delicious. The rice was served in a generous portion, and we left feeling full. Thank you for the meal!