The restaurant was featured on the TV Tokyo program "Demachi! Ad-machi Tengoku" in June this year, and it caught my attention. It was ranked first in the Kichijoji special segment "The Chef is from a famous restaurant." On this day...

I chose the Fuchioka course. The meat was okay, but the pace was terrible. After one piece of meat was served, there was a significant wait time because they were busy. The table next to us had the same complaint. The rice we ordered separately was dry. The staff were trying their best, but overall, the nearby Meigetsukan is better.

I took my family to a famous local yakiniku restaurant. I had been here once before, but after trying various yakiniku places, I truly appreciated the deliciousness of this place even more. It was not just difficult to choose the best, but every meat was of top quality and incredibly delicious! Among the dishes, I particularly loved the appetizer (2nd picture), especially the minced meat in the middle. The tongue (3rd picture) was perfect in thickness and taste. The sirloin (4th picture) was the best choice on an empty stomach, with its rich flavor and light fat. The sagari and the cut below it (1st picture) were really tasty. The wagyu sagari was so delicious, becoming one of my favorite cuts. (From top) Tomosankaku, kameno ko, shinsin (5th picture) The thick cut of tomosankaku was incredibly tasty. Kameno ko had a great taste for a lean cut, showing the quality of the meat. Shinsin had the perfect balance of lean meat and marbling, my personal favorite, and the one here was the best. The menchikatsu (6th picture) made with juicy black wagyu meat was obviously delicious. I want to come back here again and again. It was really delicious. #Yakiniku #Fuchiooka #KyodoGourmet

First time at this restaurant! The quality of the meat was very high, and everything was truly delicious! The meat wasn't too fatty, just right, so I didn't feel heavy. The atmosphere inside the restaurant was not too loud, perfect for chatting, and the ambiance was great! Next time, I want to try dishes like Yukhoe (Korean beef tartare) and rice dishes. I will definitely come back again!

"Nakahara" is a yakiniku restaurant in Kyodo run by Hiroyuki Fuchioka, who is from Nakahara. Fuchioka used to work as a systems engineer in his 20s but transitioned to the restaurant industry, starting with training at "Nanarim" before moving on to "Nakahara" and eventually opening his own restaurant in Kyodo in May 2017. The restaurant is a 5-minute walk from Kyodo Station and has one room with 6 semi-private seats separated by curtains, as well as regular table seating. I always order the special course when I come here. The regular course is 6,800 yen, but you can upgrade to the special course for an additional 3,200 yen, which includes thick-cut tongue and hirakatsu sandwich, making it a must-try. I added Jenga to the special course on this visit, and it was visually appealing as always. The cost performance is outstanding, making this yakiniku restaurant extremely satisfying, so I highly recommend giving it a try. [Order] <Jenga Course> ◇Namul Assortment ◇Tongue (thick and thin slices) ◇Sirloin ◇2 types of salt (harami and red pepper) ◇2 types of sauce (shin-tamakaburi and misuji) ◇Sirloin Jenga ◇Hirakatsu Sandwich ◇Cold noodles ◇Hojicha Ice Cream"

It was my first time at this restaurant, so I ordered the introductory course as listed on the menu. I ordered an Ebisu draft beer for my drink, and the foam was nicely done, raising my expectations for the course. The meat was tender and very delicious, but six pieces were not enough. The course cost 7800 yen and included other items besides the meat, but they were just average. It's hard to say if the price was reasonable. I would recommend this restaurant for those willing to spend extra for a la carte menu items.

- Assorted Appetizers: Burdock Kimchi, Black Wagyu Beef Miso, Mixed Namul - 4.0 - Colorful Salad - 4.0 - Sirloin (with sauce) - 5.0 - Skirt Steak - 4.5 - Chuck Flap - 4.5 - Chuck Rib Fingers - 4.0 - Turtle Knuckle - 4.0 - Shin Shin (part of beef) - 4.0 - Marinated Vegetables with Wagyu Dashi Ponzu - 4.0 - Black Wagyu Beef Minced Cutlet - 4.0 - Cold Noodles - 4.0 - Salted Tongue - 4.5 - Highball - 4.0 - Vodka Lemon Sour - 4.0 - Red Wine - 3.8

Kichijoji's famous yakiniku restaurant is a 5-minute walk from the station. If you walk down the shopping street, you'll arrive near a Family Mart. The course costs 7800 yen, but the quality is top-notch! The cost performance is excellent. The interior is not very large, so reservations may be necessary. The atmosphere is great, making it perfect for a date!

Today, I visited the famous yakiniku restaurant Fuchioka in the town where Kyodo and Tokyo University of Agriculture are located. I ordered a course menu with various meats. The appetizers and salad were served first, and the quality was exceptional. The kimchi with burdock was particularly delicious. The special carrot dressing on the salad was also very tasty. Then came the meat. We had different sauces and salts to accompany each course, and the sirloin was especially delicious. Since the portions were not very large, we ordered some additional cuts of meat. The course also included a juicy menchi-katsu and ended with cold noodles, yuzu sherbet, and roasted green tea. Although the portions were a bit small, the quality of the meat was high, and you can add more meat as you go along.

First of all, from a commoner's perspective, when it comes to yakiniku in Ginza, Azabu, Roppongi, etc., the cost performance tends to be a bit off when it exceeds 10,000 yen per person (still on the cheaper side) due to service charges, land costs, and a sense of tension. There is often too much emphasis on the meat alone, with all salt-flavored cuts or A5 marbled beef, and sometimes they serve meat without sauce or perform excessively, offering only curveball cuts of meat! (It's a different story from 20,000 yen onwards!) Ordering rice is often considered taboo! Taking all of this into consideration, "Fuchioka" had a perfect balance. There were no unnecessary performances or strange cuts of meat. The menu was limited. The quality of the meat was just right, not too fatty, and the sauce complemented the meat without overpowering it. You could enjoy the meat on its own, or with rice. The atmosphere inside the restaurant was modern and calming. There were tatami seating options for families and it was also suitable for dates. This place was all about balance! And being able to enjoy charcoal-grilled meat in such an atmosphere was a plus point! For this price, the quality of the meat and service was a rare find! The tongue with salt was, in a good way, the sweetest tongue I've ever had! The harami (salt) and sirloin (sauce) were exactly as expected, with no surprises. As for the skirt steak, I always feel like it's not really yakiniku, regardless of the restaurant. But the satisfaction level was high, with a less fatty and easy-to-eat thick cut of meat. The yukkejang was a bit on the sweet side. It lacked the spiciness usually found in yukkejang. The cold noodles had a unique flavor that you won't find elsewhere, making it a must-try! It was also on the sweet side, but the sweetness was expertly converted into umami. In conclusion, it was a "high-class, commoner-friendly, perfectly balanced yakiniku restaurant"! If you're in the area, be sure to check it out!

I enjoyed the special course here. I didn't take any photos, but the beer here is so delicious with endless foam. The taste of the meat is indescribable. The atmosphere is great, and I had the best time. I want to go back again for sure. King of Kyodo is here.

"Nakahara" is a yakiniku restaurant in Kyodo run by Hiroyuki Fuchioka, who is from Nakahara. Fuchioka used to work as a SE in his 20s, but then transitioned and trained since the days of "Nanarim" before opening "Nakahara" in Kyodo in May 2017. The location is about a 5-minute walk from Kyodo Station. There is one room with 6 semi-private seats separated by curtains, as well as regular table seating. I always order the special course when I come here. The regular course is 6,800 yen, but you can upgrade to the special course for an additional 3,200 yen. The special course includes thick-cut tongue and hirakatsu sandwich, so it's definitely worth the upgrade. This time, I also added Jenga to the course. The Jenga tower looks amazing as always. The cost performance is excellent, and you will be very satisfied with the quality of the yakiniku here, so be sure to give it a try. [Order] <Jenga Course> - Namul assortment - Tongue (thick and thin slices) - Sirloin - 2 types of salt - 2 types of sauce - Sirloin Jenga - Hirakatsu sandwich - Cold noodles - Hojicha ice cream

I visited on my daughter's birthday. The meat was delicious as always and even more tasty because it was grilled over charcoal! I always enjoy dining here. I thought the Choeregisalad was a bit bland this time, but they kindly added more dressing for me. I appreciate their service and will definitely continue to come back in the future.

I finally went to Fuchioka, a place I've always wanted to visit. From the food review website, there was a course menu for around 8,000 yen, but I was able to upgrade to a special course for an additional 3,000 yen, so I did! The special course included items like premium tongue salt and katsu sandwich added to the regular course. It was a good deal to have two items added for 3,000 yen! Just a note, you need to specifically request the special course when making a phone reservation, as it's not available through online booking. Recommended dishes include premium tongue salt, shoulder triangle, sirloin, and katsu sandwich. Although I mentioned recommendations, everything was really delicious. I wish they served white rice with the meal! The style is self-grilling, but even if you're not good at grilling, the quality of the meat is so good that it cooks well. You might even mistakenly think your grilling skills have improved! The atmosphere inside the restaurant was calm, with both table and semi-private tatami seating available. I didn't specify, but we were seated in the tatami area. The counter was available if you go early on weekdays. Overall, everything that was served was excellent at this rare gem of a yakiniku restaurant! I would love to go back again.

The meat was fatty and very delicious. Each cut had good marbling, so those who prefer lean meat might find it too fatty. I enjoyed it. I also ordered the tongue salt, which was on the lighter side. The menchi katsu and cold noodles served after all the grilled dishes were also delicious.

Fuchioka-san... It had been quite a while since my last visit, but I was reminded once again of how wonderful this restaurant is. I love yakiniku, so I've visited various places, but Fuchioka-san excels in quality of meat and seasoning. The charcoal grilling adds to the experience, despite the heat. The special course (¥10,000) with thick-cut tongue and katsu sandwich, which requires advance reservation, is a must-try. The tongue and katsu sandwich are delicious, but what stands out is the smooth texture of the lean cuts, which pair perfectly with the sweet sauce. Grilled over strong charcoal, the meat takes on a delicious smoky flavor. The generous cuts allow you to savor the richness of the meat with each bite, a truly luxurious experience. This place may not be for those who care about social media trends, but for those who simply love good meat and want to enjoy it with like-minded people. I will definitely visit again when I crave delicious meat. Thank you for the wonderful meal.

A yakiniku restaurant located 5-6 minutes on foot from Kyodo Station. I visited after a long time. I had the usual special course, chateaubriand, hirakatsu sandwich, menchikatsu sandwich. The meat is lean so it doesn't feel heavy. The portions are quite generous but manageable. This place is the best for enjoying simple meat dishes. It's been getting some weird buzz on Instagram, but the regular menu is still the best. The charcoal is still hot and close by as always, so be careful.

*Kyodo to Fuchioka - Charcoal-grilled Yakiniku Fuchioka (4/15) @fuchioka_kyodo #Tabelog rating 3.74 Budget: 12,000 yen *It seems it had been 4 years since my last visit♪ Still as delicious as ever!... #CharcoalGrilledYakinikuFuchioka #Fuchioka #HireKatsuSandwich #ColdNoodles #Yakiniku #Horumon #Kalbi #Loin #Liver #KoreanCuisine #WantToConnectWithYakinikuLovers #WantToConnectWithMeatLovers #WantToConnectWithGourmetLovers #OdakyuLineGourmet #KyodoGourmet #SetagayaGourmet*

Fuchioka Course ¥7,800 Appetizers (3 types): Burdock kimchi, Meat miso?, Namul salad Carrot homemade sauce Sirloin salt Shoulder san-kaku, Harami sauce Tomosankaku, Ichibo, Turtle shell palate cleanser Namuru Wagyu dashi ponzu One dish: Black Wagyu menchi-katsu Closing dish: Shigure-ni tea pickles The meat was sweet, but there was too much fat and it made my stomach feel heavy. I wish I had encountered this when I was younger.

Located on Nodai Street in Kichijoji, Tokyo, "Sumibi Yakiniku Fuchioka" is a top-class yakiniku restaurant that has been gaining popularity in recent years. The owner has a background of training at renowned yakiniku restaurants, showcasing exceptional skills. They specialize in carefully cutting the meat to create unique dishes that can only be enjoyed here. As the name suggests, their signature menu is yakiniku grilled over charcoal, particularly the premium cuts of wagyu beef that are highly praised for their exquisite quality. The perfectly grilled yakiniku, with its melt-in-your-mouth texture and rich flavor, is a true culinary masterpiece. Another popular menu item is the "Katsu Sandwich" made with carefully selected wagyu beef, featuring a crispy coating and juicy meat that create a harmonious blend of flavors you won't forget. Just like with the yakiniku, their cutting technique enhances the deliciousness of the Katsu Sandwich. In summary, Sumibi Yakiniku Fuchioka is a renowned yakiniku restaurant on Nodai Street in Kichijoji, Tokyo, where you can enjoy top-class wagyu beef and other premium yakiniku dishes. Their delicious Katsu Sandwich is also a must-try, making this restaurant a favorite among yakiniku enthusiasts. Visit "Sumibi Yakiniku Fuchioka" where the owner, trained at top establishments, serves up exquisite yakiniku dishes for your enjoyment.