Had dinner at Kamonka Ginza, directly connected to Ginza 1-chome. I have used this restaurant several times before. Passing through the large gate, you enter a gorgeous space. The seating is arranged like a checkerboard, and once you go to the restroom, you might feel a bit unsure if you can find your way back (lol). It was a dinner for two, and the setup feels almost like a private room, allowing you to enjoy your meal without worrying about others' eyes, which is a big plus. This time, we ordered the Casual Course (4,000 yen). We started with a toast with beer. The course included: - Seasonal cold appetizers platter - Recommended steamed dim sum duo - Oily chicken - Five-spice spring rolls - Shrimp in chili sauce - Chinese congee and small dishes - Recommended dessert (almond jelly) As it is Chinese cuisine, all the dishes come out quite quickly. It may sound luxurious, but I wanted a bit more time, so I asked for a slower pace. Despite being the smallest course, I found it to be quite satisfying. It even had my favorite shrimp in chili sauce (lol). I switched from beer to Shaoxing wine halfway through and had a great time in a good mood. With many private rooms available, it seems like a convenient place for business entertainment as well.

It's a revisit after a long time. This time, we used the restaurant for a farewell party for our company, and we had a 10,000 yen course with all-you-can-drink. The entrance of the restaurant is impressive and divine. There are many private rooms, and even with 5-10 people, it is spacious and comfortable. The food is well-balanced and delicious. The service from the staff was excellent, and even though we had some demanding members, they were kind and accommodating, which we really appreciated. On a side note, the last photo is of the men's restroom sink, which has a gorgeous faucet that flows like a waterfall, very unique. I would like to visit again for lunch with a small group or for other occasions in the future.

It is a Chinese restaurant near Ginza 2-chome. It is located on the basement floor and the size of the entrance door will surprise you at first... haha. The taste is simply delicious, all dishes are authentic and very satisfying. There are several veteran staff members, and we were able to enjoy our meal comfortably.

Kamonka Ginza @kamonka_ginza Kamonka Kamonka Ginza, Chuo-ku Special Lunch Course: Shark fin royal, handmade dim sum, large shrimp dishes, and more, all 7 items per person ¥6,000 (tax included) Course Content Each dish is individually plated. Special Lunch Course - Chef's selection of five appetizers - Shark fin royal with Shanghai crab miso - Three types of handmade dim sum - Large shrimp and selected mushroom steamed with garlic flavor - Seasonal vegetables and Chinese vegetables stir-fried - KAMONKA tantanmen - Recommended dessert Optional Menu (tax included) - Chongqing-style mapo tofu +¥500 per person - Peking duck +¥1,000 per person - Individual shark fin rice set ¥1800 Basic Information Address: B1F, Ginza First Building, 1-10-6 Ginza, Chuo-ku, Tokyo Reservation/Inquiries: 050-5872-2806 Reservation: Available (Last order is at 21:30. Please note that operating hours may change depending on the situation.) Operating Hours Mon-Sat: 11:30-15:00 (L.O. 14:30) / 17:00-22:30 (L.O. 21:30) Sun/Holidays: 11:30-15:00 (L.O. 14:30) / 17:00-22:00 (L.O. 21:00) Closed on New Year's Day, New Year's Eve Transportation - 1-minute walk from Ginza-itchome Station Exit 10 on the Yurakucho Line - 5-minute walk from Ginza Station Exit A13 on the subway - 8-minute walk from Yurakucho Station Ginza Exit on JR Payment Methods: Cards accepted (VISA, Master, JCB, AMEX, Diners), electronic money (Suica, etc.), QR code payments (PayPay, d payment, Rakuten Pay, au PAY) Service Charge: 10% for dinner time and a la carte menu Seating: 210 seats, maximum reservation of 50 people seated, 70 people standing Private Rooms: Available for 6, 8, 10-20, 20-30, and 30 or more people No smoking in all seats #Chinese #Chinese cuisine #Chinese lunch #Connect with Chinese food lovers #Connect with Chinese cuisine lovers #Shark fin #Shanghai crab #Lunch tour #Lunch menu #Connect with lunch lovers #Chinese restaurant #Ginza gourmet #Ginza lunch #Chuo-ku gourmet #Chuo-ku lunch #Tokyo gourmet #Tokyo lunch #Date gourmet #Date spot #Date lunch #Gourmet #Gourmet guy #Gourmet girl #Connect with gourmet lovers #Connect with gourmet lovers #Gourmet Instagram #Tabelog #Tatsuya #Kamonka #Kamonka Ginza店

Visited around 12:00 on a holiday, no wait. The interior of the restaurant is spacious and has a cozy feel with private booth-like seating. The staff provide attentive service. Ordered the cold noodles for about 1600 yen and the cold noodles for about 1600 yen. The taste was average. Both noodles had a chewy texture that wasn't great, usually this kind of noodles upsets my stomach, so it was disappointing. Considering the price and taste, the cost performance is not good.

I visited for the first time. Lunch Tan Tan Men for 1,500 yen. Changed the rice to half Ma Po Don for an additional 350 yen. Started with Qingdao beer and Shaoxing wine on the rocks. The dishes came out quite quickly. Both the Tan Tan Men and Ma Po Don were delicious. By 12 o'clock, there was quite a line of inbound customers. It might be a good idea to come early. I will visit again.

We visited for a so-called entertaining visit. There were a total of 7 people, which is an awkward number, but because we had a private room with a round table, the conversation was more lively than if we had a square table. The meal was a course with all-you-can-drink option. It started with appetizers, followed by soup, meat, yakisoba, and dessert. It was okay overall.

Located about a 5-minute walk from Ginza-itchome Station on the Tokyo Metro Yurakucho Line (directly connected to the station). I made a reservation for 7:00 PM on a weekday and was seated without waiting. Today, I ordered the "Tang Course" for 14,500 yen, which includes a 2-hour all-you-can-drink option. The course consisted of the following: - Chef's selection of six appetizers - Simmered Fukahire (sea cucumber) from Kesennuma with Kanbutsu soy sauce - Three kinds of dim sum of the day - Stir-fried large prawns and seasonal vegetables with sun-dried salt - Hokkaido Shihoro Black Beef fillet and Kyoto Kujo Negi (leek) in Chinese spicy miso - Seasonal vegetable noodles in broth - Surprise dessert Overall, the food was quite bold in flavor. The servers were young part-timers with weak attentiveness, and the restroom was messy with garbage scattered around, so the service was subpar.

This is the main store of the high-class Chinese restaurant Ka Mon Kou. Last year, I ordered the mixed cold noodles, but it arrived late and I missed out on eating it. The interior of the restaurant has a luxurious feel, which is wonderful. It was a relief that they allowed me to dine alone. The mixed cold noodles that came out were served on a glass plate and were very cold, perfect. The ingredients included mini tomatoes, char siu, chicken tenderloin, shredded omelette, jellyfish, and myoga, making it very flavorful. The noodles were medium-thick curly noodles, a delicious classic cold noodle dish.

Eating at this restaurant was truly a delightful experience. From start to finish, it was a wonderful experience. The restaurant has an elegant and cozy atmosphere, perfect for special occasions or memorable nights. The ambiance was warm, inviting, and provided the perfect setting for a memorable dining experience. The soft lighting and sophisticated decor enhanced the overall charm, making it a great place for intimate dinners or group gatherings. And let's talk about the food. It was truly a feast! The menu here offers a variety of dishes to cater to a wide range of tastes. From the first bite to the last, I was amazed by the intense flavor combinations that danced on my palate. The attentive and knowledgeable staff added even more value to the overall dining experience at this restaurant. Always offering advice, paying attention to detail, and showing care that made me feel like a valued guest. To top off the culinary journey, I indulged in a superb dessert platter. The soup and ice cream were truly delicious. In conclusion, this restaurant is a gem of excellence in every aspect of cuisine. Delicious food, warm ambiance, and attentive service make it a must-visit for food enthusiasts. Whether as a place to celebrate special occasions or to enjoy extraordinary flavors, this restaurant promises a memorable and satisfying dining experience. I will definitely visit again to further enjoy their gourmet offerings!

My wife had chilled Chinese noodles, while my daughter and I had steamed sesame sauce cold noodles with three-layer pork and pan-fried dumplings. We enjoyed delicious Chinese food in a pleasant atmosphere. However, it was quite disappointing that the cleanliness of the restroom was not well-maintained. There was a smell similar to a public restroom.

Shark fin stew set for ¥2980. The shark fin is a bit small but for this price and set contents, it's good! You can choose from porridge, white rice, or brown rice. The side dishes are all delicious. The seating is like a semi-private room, which is nice.

I ordered the steamed pork and sesame sauce cold noodles with a side of mini mapo tofu rice bowl and juicy dumplings. It felt like a royal lunch. The dumplings were around 500 yen for 2 pieces, and while they were indeed juicy, I think I preferred the xiaolongbao. Overall, I still think the best dish here is the mapo tofu.

There is a restaurant located about a 7-8 minute walk from Ginza-itchome Station, underground on the first floor. The entrance is not very noticeable from the street level, so it may be a bit hard to find without checking on Google Maps. Once you enter through the large automatic doors, you are greeted by a beautifully decorated long hallway leading to seating areas on both sides, with the kitchen at the far end. Although I didn't sit in a private room, the atmosphere was very nice, and the waitstaff, dressed in elegant Chinese attire, added to the ambiance. I ordered the course menu, and each dish was beautifully presented and delicious, with perfect timing between courses. I was very satisfied with the quality of the food. The woman I was with seemed full, but as a man, I felt like one more dish would have been nice.

Today, I decided to try something different and opted for non-spicy Cantonese noodles. I was in the mood for lots of vegetables and seafood, but I felt like it wouldn't be worth coming here just for that. So, I also ordered mapo tofu rice bowl and added some Sichuan pepper and chili oil to make it extra spicy. It was delicious as always, a reliable choice.

I visited Kaomonkoh Ginza Honten, a restaurant located directly connected to the subway station in Ginza 1-chome or a 5-minute walk from Ginza Station. They were holding a "Tantanmen Fair" featuring popular menu items such as Sichuan Tantanmen, last year's popular creamy Tantanmen, and the most popular Tantanmen with three yuan pork and lettuce. I ordered the Tantanmen and it did not disappoint - it was sufficiently spicy, leaving a tingling sensation on my tongue. To balance it out, I had something sweet afterwards. The restaurant itself has a sophisticated design that is often used for photoshoots, and it would definitely impress clients for business meetings as each table is separated for privacy.

I had a lunch farewell party in the middle of Ginza, where we enjoyed a course meal. The restaurant had a mysterious atmosphere with a sense of luxury, but we were able to enjoy our meal in a private room without worrying too much. The course had a dim sum-like feel, and the xiaolongbao (soup dumplings) were especially delicious. The shrimp chili was also very tasty.

I had the ¥7,000 course meal at this restaurant. It included a platter of 5 appetizers, shark fin and dried scallop soup, 2 dim sum dishes, chili sauce with jumbo shrimp, Shanghai-style pork belly, vegetable stir-fry with crispy noodles, and dessert. The atmosphere was very elegant, giving off a vibe of high-end Chinese cuisine in Ginza. The restaurant is beautiful and located in Ginza. #Kamonka #KamonkaGinza #Chinese #ChineseRestaurant #ChineseDinner #GinzaGourmet #GinzaLunch #GinzaDinner #GinzaChinese #GinzaDate #TokyoGourmet #TokyoLunch #TokyoDinner #YurakuchoGourmet #YurakuchoLunch #YurakuchoDinner #Ginza1chome #Ginza1chomeGourmet #HigashiGinza #HigashiGinzaGourmet #HigashiGinzaLunch #HigashiGinzaDinner #HighlyRatedonTabelog #foodie #foodblog #gourmetlog #foodlog #delicious #foodporn

Kamonka is a place of stability and trust. It had been a while since my last visit, but I was satisfied with everything - the taste, service, and atmosphere. The crab and shark fin soup with crab roe was impressively rich in flavor. The abalone in cream sauce was also very luxurious, and the stir-fried vegetables and seafood were glossy and delicious. We indulged in half a Peking duck during their promotion, and the staff kindly taught us how to wrap it ourselves, making the experience fun and enjoyable. The crab and lettuce fried rice was generous with crab meat, and we were able to take home the leftovers. There were two types of almond jelly, and the one we chose was unique and to our liking. I will definitely be coming back again.

I love spicy food, so I often visit this restaurant. I usually go for the set lunch menu, but this time I decided to try the mapo tofu tantanmen. The mapo tofu here is numbingly spicy, but I ordered it extra spicy. It came out quickly after ordering, and I enjoyed it while adding more chili oil and extra sansho pepper at the table. The mapo tofu here is still the best! Although the price has gone up a bit, I still want to come here for lunch.

I ordered the Szechuan Tantanmen set for lunch. It had a sesame flavor rather than just being spicy, and the numbing sensation was mild. I asked for it to be extra spicy as usual, and added chili oil and Sichuan pepper while eating. There were plenty of nuts in it, so enjoying the texture of the soup with rice was amazing! The fact that you can get a rice refill is also a great feature.

I visited this restaurant for a company social gathering. The entrance had a huge door that welcomed us. The interior, located underground, had a luxurious Chinese-style decor with a dominant crimson color scheme. The ceilings were unbelievably high. We had a course meal, and the timing of each dish was perfect, as if they were keeping track of the progress of all 30 of us. The staff were all polite and attentive. The food was delicious!