Located downstairs in a setting that gives off a vibe of "Are you open?" It seems to attract a lot of foreign customers. You secure a seat using a ticket machine that resembles a cash register. The receipt issued at this time contains a QR code to use at checkout. Don't throw it away until you leave! Natural Indian tuna (6 pieces) 1,170 yen, Draft beer (large) 640 yen, Egg 150 yen, Salmon 150 yen, Creative Stamina Bonito Tataki 210 yen. It's more like "Sushiro Original Japanese cuisine" than just "sushi," right? The total comes to 2,320 yen for payment.

I visited the Sushiro Akihabara Station front store, a revolving sushi restaurant. The freshness and flavor of each piece of sushi were impressive, and I was surprised by how delicious it was at such a low price. The balance between the amount and flavor of the rice and the toppings was excellent, and being a chain restaurant, they provided a consistently delicious sushi experience. The rotation was good, and the efficiency of the cleanup, customer service, reservation system, etc., was impressive. Not only was the taste great, but everything was also reasonably priced, making it a great value for money. I was truly satisfied.

I entered the restaurant around 11 am on a rainy Saturday morning. The place was empty and I was able to easily find a seat at the counter. I ordered yellowtail using the touch panel. When it arrived, I was surprised to find that it was tough and had a lot of gristle. It made me a bit nervous to order more, so I ended up just eating sushi rolls and left. The sushi rolls were delicious though. Thank you for the meal!

Every time I go on a business trip, I visit various Sushiro locations. No matter which store I go to, the quality is consistently good. It's amazing, the store management must be really solid. Now, the combination of squid and plum was nice. However, I wish the plum had a bit more of a plum flavor. It was just sour, lacking a bit in plum fragrance. The mackerel with sesame and green onion on top had a good aroma.

After drinking in Okachimachi, we strolled over to Akihabara. Sushiro was crowded with foreign tourists and young people, probably due to the weekend. Even though we made a reservation online, we arrived early and had to wait for over an hour inside the restaurant. After checking in, we strolled around Akihabara. The sushi we had after drinking was quite delicious! It had been a while since I had been to a conveyor belt sushi restaurant, and I noticed that they had added many new menu items (especially side dishes). Next time, I want to try those out! I ate a lot of my favorite squid sushi and left very satisfied! Thank you for the meal! See you next time!

I waited for about 30 minutes. The waiting area was small and crowded with many people. There were 6 of us, but the booth seating was cramped for 4 people. The sushi itself was average, nothing special. The rice was too firm, making it difficult to eat as it fell apart easily. The shrimp tempura sushi was crispy and delicious. Since the price per plate is now 150 yen, I felt the cost performance has worsened compared to before. It felt like I could get similar quality sushi at other chain restaurants. It's just a regular crowded Sushiro, nothing unique to Akihabara.

On Sunday during the Kanda Festival, my family and I were in Akihabara around 11:30 for lunch. We were unsure where to eat, but decided to try this place right in front of the station. There was a wait of about 15 minutes for approximately 10 groups, so we got a ticket and waited. After about 20 minutes, we were called in and found our table using a QR code. The prices were around 150 yen per plate, but even with that, we spent less than 4,000 yen for three people, which was a great value. The assorted squid plate for 150 yen was delicious, and the yellowtail was clean and fresh, which was a nice surprise. Overall, it was a satisfying meal. It was our first time at this restaurant, but we will definitely visit other Sushiro locations in the future.

I went to Sushiro in Akihabara after arriving in Tokyo early. Sushiro suffered a huge loss of 17 billion yen due to a malicious video of underage individuals causing trouble. I want to show my support right away! The sushi I had was delicious as always. I had crab, shrimp, tuna, seared shrimp with mayo, pickled mackerel sushi, sweet shrimp sushi, and chawanmushi, among others. It was delicious! Conveyor belt sushi is an important part of Japanese food culture. It would be a shame if it were to disappear for something like this.

Yesterday, I went to Sushiro with my daughter. We ordered seared herring (150 yen - fatty, I like herring but it would be better with grated ponzu sauce), fugu shirako tempura with gori (210 yen - the batter was a bit thick but the shirako was delicious) x2. My daughter ordered eel kabayaki, simmered anago, and seared anago as usual. We also ordered the tablet-only special, a trio of tiger pufferfish dishes, which hadn't arrived yet. When I asked the staff, they said it would take a bit more time. We also ordered the highly rated sea bream salt ramen (410 yen). The noodles were made from whole wheat but slightly overcooked, and the soup had a strong umami taste from the sea bream broth. Finally, the trio of tiger pufferfish dishes (1060 yen - fried fish bones, jelly with ponzu sauce, simmered tiger puffer skin, seared with chili soy sauce, nigiri) arrived. My daughter even tried the fried fish bones. The nigiri had thick cuts of tiger puffer meat with a firm texture, and it was delicious.

Today, even though it's Saturday, I had a company meeting in Tokyo and went to Ueno or Akihabara for lunch after a long time. I asked my senior at the company for recommendations on Tabelog, and ended up at Sushiro in Akihabara. Surprisingly, it was a store underground, just like an Akihabara dungeon! However, I was surprised that all the Sushiro restaurants in Akihabara had higher prices. The peach sushi that my senior recommended was priced at 390 yen, which was a bit expensive but delicious. In the cold season, the yellowtail with fatty tuna topping was also delicious. It's farmed, but still tasty.

I think it was better before, but even though they raised prices and are now in the black, the freshness of the dishes seems to have declined. The portions also seem smaller than before. Maybe it's because I went during a bad season and there weren't many good options? I'm not sure, but for now, it was just okay.

We came to the second bar for a "ladder sake". The draft beer is half price as part of a promotion. ~What we ordered~ ■ Draft beer ■ Hamachi (yellowtail) ■ White clam with basil lemon ■ Large clam ■ Temari sushi with plenty of whitebait ■ Ume cucumber roll ■ Draft beer (repeat) ■ Chilled chawanmushi with Japanese-style jelly ■ Seafood potato salad made in-house. The Ume cucumber roll is refreshing and delicious in this hot weather. They chose relatively light dishes for us!

In response to the children's eager request, our family headed to Sushiro in Akihabara. We made a reservation using the Sushiro app on the way and checked in smoothly. We were able to bypass the wait and were promptly seated. The four of us enjoyed a generous amount, eating around 60 plates in total.

Located on the basement floor with only stairs and no elevator, this store may be difficult for elderly or disabled individuals to access. The counter seats are divided by acrylic panels into sets of two, allowing solo customers to use both seats for convenience. I would like to visit again for this reason.

I visited Sushiro Akihabara branch. The system where you can make reservations before visiting is good. It's also nice that they contact you 10 minutes before your turn. However, the 10-minute notification didn't work well, as I arrived 10 minutes early but had to wait until 10 minutes after my scheduled time to be seated (a total of 20 minutes wait). The restaurant had many empty seats, but it seemed like there weren't enough staff to clean up or guide customers. Even though it's self-checkout, there were many instances where staff assistance was needed. Once seated, you couldn't see the people waiting in line, and the empty seats weren't cleared promptly, allowing me to leisurely enjoy my time. Despite coming to a sushi restaurant, I didn't feel like eating sushi, so I ordered ramen. The tuna cutlet looked quite different from the sample photo, but the cheap ramen with soy sauce and chicken broth surprisingly tasted good.

Yesterday's lunch was at "Sushiro" (Akihabara branch). The restaurant is located on the basement floor of a building in front of Akihabara Station (photo 1). I arrived a little after 1 pm, but there was already a long line (although there were benches to sit and wait). The system was almost fully automated, from waiting in line to seating to payment, all done by machines. While waiting, I noticed a poster (photo 2) and decided to order that. After about 7-8 minutes of waiting, I was called by the machine, got a seat number ticket, and sat down at a table for 4. Despite being crowded, there were many solo diners. I ordered the tuna assortment, as well as horse mackerel, crab miso, eel with cucumber, and tuna red meat, among others (photos 3, 4). I also ordered a seaweed miso soup, which I really like. It's healthy too. I ordered through the touch panel, ate quickly, and efficiently paid. The total bill was ¥1,936, but with a points back of ¥986, it was effectively ¥950. It was a great deal to enjoy sushi and benefit from SoftBank and PayPay. That's all.

I was feeling a bit hungry, so I decided to make a solo trip to Sushiro in Akihabara after work. I made a reservation using the Sushiro app on my way there, and smoothly checked in upon arrival. Since I was dining alone, I was seated promptly. Due to the season, the selection of dishes at the lowest price was a bit limited, but everything that was served was delicious and satisfying.

I had been curious about Sushiro in Akihabara for a while. It's always so crowded that I had been avoiding it, but I recently discovered that you can make seat reservations through Line, so I decided to give it a try. The Akihabara store is located underground, and I found the entrance a bit hard to locate. You have to go down a dedicated staircase, as the elevator doesn't go there! When I arrived 10 minutes before my reservation time and went down the stairs, I was met with a huge line of people! After pushing through the crowd to check in, I was seated after about a 15-minute wait. This was my first time experiencing an unmanned reception system, and I was impressed by how efficient it was. As for the sushi, it doesn't surpass the level of a conveyor belt sushi restaurant, but considering the pricing, I still thought it was great. In particular, the assorted tuna plate was amazing. My companion and I had 18 plates in total, and it cost around 4000 yen. It's still cheap after all. Thank you for the meal!

In big cities, it seems like there aren't many Sushiro restaurants... They are always packed. I happened to stop by in the evening and had to wait for 15 minutes, so I decided to line up. It was my first time at an urban location. The cheapest plate was around 132 yen, and items like scallops were about 180 yen. I felt like the quality of the sushi was lower compared to what I had in the countryside, and at this price, I might go to a different sushi restaurant with better value.

I had some errands in Akihabara, so I decided to have lunch at Sushiro (*^^*). By making a reservation through the Sushiro app beforehand, I was able to enter without any waiting time. I usually go to the Azumabashi branch, so I didn't know that the side menu varies depending on the store (^-^)!! The slippery udon and refreshing dishes were delicious. Please consider adding them to the Azumabashi branch as well. The sushi toppings were almost the same - we had clam, salmon, ark shell, squid, salt lemon, and red meat mackerel. It was delicious and had great value for the price! Thank you for the meal.