- Until 9/20, over 130 items are offered ★ Online reservation only! ★ [All-you-can-eat] Luxury Course 4,928 yen (tax included) "Get 300 yen off with a coupon!" 4,928 yen (tax included) - Beef tongue kalbi ⏩ Peppery and chewy texture ❤️ I'm happy that there's tongue in the all-you-can-eat menu ✨ - Chicken white broth mini ramen ⏩ I love chicken white broth ❤️ The rich and creamy soup goes well with the curly noodles ❤️ - Black Wagyu spare ribs ⏩ Very juicy and delicious ❤️ The thick cut is great 🏻 - Sirloin ⏩ Also thick and meaty, not too soft or too tough, just the right amount of elasticity ❤️ - Tender kalbi ⏩ Indeed tender and juicy, I always want to eat a lot in all-you-can-eat ❤️ I don't know why, but I get into a mysterious food fighter mode where I have to make the most of it ❤️ haha - Seseri with ponzu sauce ⏩ Thick and firm seseri ❤️ Soft and goes well with ponzu sauce, highly recommended ✨ - Fillet ⏩ Elastic and gives that true yakiniku feeling ❤️ - Wiener ⏩ Surprisingly satisfying wieners ❤️ Luxuriously came with 5 pieces, which means a whole pack - Grilled suki kalbi ⏩ It's here ❤️ The one you mix with egg ❤️ The meat is tender and the sweet sauce ❤️ Ordered white rice to make grilled suki bowl ✨ It's the best ❤️ Leftover egg over rice is also a favorite - Potato chip and egg sesame mayo salad ⏩ Creamy sesame mayo dressing ✨ The crispy texture of potato chips is a nice touch ✨ - Yakiniku rice burger set ⏩ You definitely should order this ❤️ Grill your favorite meat, sandwich it, add mayo and sauce, and it's done. This way of eating is amazing ❤️ It's satisfying, but I really like this way of eating ✨ - Edamame ⏩ A snack to order with a salad feeling ❤️ - Domestic beef grilled liver ⏩ If there's liver, it's a must-order ✨ Crispy and easy to eat ✨ - Domestic beef heart ⏩ Rich in flavor without any unpleasant smell 🏻 - Pork belly ⏩ Juicy and the sweet sauce was delicious ❤️ - Grilled beef tendon ⏩ This, it's chewy and juicy, and it's so good for drinking sake ❤️ - Shrimp, squid, scallop ⏩ It's amazing to include seafood, poured the butter-grilled scallop sauce over the grilled squid, it was so delicious - Tteokbokki, Korean seaweed ⏩ Tteokbokki with cheese inside and a sweet sauce like Mitarashi ❤️ Roll it with Korean seaweed - Clam and lettuce soup ⏩ The taste is strong, but the clam broth is rich and I like it ❤️ - Corn ⏩ I wanted some color and the sweet corn became fragrant and even sweeter - Eringi mushroom ⏩ It's dry but when grilled, it becomes juicy, mushrooms are amazing, I love mushrooms - Morioka cold noodles ⏩ The spiciness of kimchi blends well, the Morioka cold noodles with a firm texture ❤️ - Black Wagyu premium hormone ⏩ This hormone is so delicious ❤️ It's juicy and melts in your mouth, I wanted to have seconds if I had room in my stomach ❤️ - Pudding-like water warabi mochi ⏩ As expected, unexpectedly pudding-like ❤️ Once you put it in your mouth, it quickly turns into liquid, a mysterious black syrup and kinako for a Japanese-style sweet ❤️ - Chocolate cookie sundae ⏩ Quite a volume after yakiniku, ice cream happiness ===========

I used it for lunch. I visited around 13:30, so the restaurant was not too crowded. Even though I was dining alone, I was seated at a table for four. I ordered the Tan & Abara set meal, 200g. The Tan felt a bit frozen and thin. The Abara portion seemed a bit small. The taste was average, but for 200g, I felt slightly unsatisfied. Maybe I should have gone for the 100g option, but then it would have been definitely too little. The service was not bad, but even though it wasn't busy, I was ignored twice after ringing the bell. Also, the items I ordered took a while to arrive, so I had to check and found out they had forgotten it. The drink menu was cheap, so I thought I might try using it for dinner next time rather than lunch.

I wanted to eat grilled meat, so I searched for a restaurant that meets my criteria of "eating plenty of tongue," "having delicious food," and "all-you-can-eat and drink." I found a luxurious all-you-can-eat course with a 300 yen discount coupon on Hot Pepper, which includes 120 items and includes all-you-can-drink including beer for 5,486 yen. The restaurant did not have a starter set for all-you-can-eat and drink, which was a plus for me. The grill was a traditional iron plate, and the tongue was served in a shuffled manner, allowing me to enjoy different parts. The special hormone, tripe, and seared beef tendon were delicious and unique. The seafood, such as scallops, was also tasty. There were five types of condiments and two types of sauces available, including one with acidity. The cost performance was good, and the staff were attentive and quick. Overall, I was satisfied with this restaurant and will definitely visit again.

A yakiniku restaurant from Namba, Osaka has opened a branch here in Narimasu, Tokyo. It is located on the second floor of a building a short walk from Narimasu Station, just off the Kawagoe Kaido. The restaurant has table seating and sunken kotatsu-style seating, creating a relaxed atmosphere. Goen offers a variety of yakiniku options at affordable prices. They serve different cuts of meat, including "abarai," a type of pork belly, as well as various types of offal. While lunch service is usually only available on weekends, due to COVID-19 restrictions, they are now open for lunch every day. The lunch menu includes a selection of yakiniku set meals, with the option to choose between 100g and 200g of meat for each dish. Customers can grill their own meat at the table during lunch service. I tried the abarai and beef tongue set meal, which was priced at 1,580 yen for 200g. The abarai had a nice balance of fat and a good texture, while the beef tongue was thinly sliced and seasoned with salt and pepper. The meal was a good value for the price, with generous portions of rice and the option to upgrade to a larger portion at no extra cost. Vegetables are not included in the set meals, so it is all about the meat. One of the highlights of this restaurant is the affordable alcohol prices, with beer priced at 290 yen and highballs at 190 yen all day. I enjoyed a beer and a highball during lunch for a total of 2,500 yen, with change to spare.

I want to eat yakiniku now, during lunch on a weekday. I want to eat it normally, not just for lunch. It's been a while since I've had it. Oh, by the way... It's my first visit here. It looks like a facade? But inside, it's spacious and they are taking good measures for infection prevention. I had harami, misuji, and kalbi... with some kimchi on the side. The misuji was tender and delicious. The harami was okay, nothing special. The highball is cheap, but it doesn't taste like alcohol haha. Thank you for the meal.

Located near Narimasu Station South Exit, this yakiniku restaurant is situated in a building along Kawagoe Kaido in Skip Village. The main branch is said to be in Osaka. I often visit this place for lunch. The lunch set is very satisfying with generous portions. The seating mainly consists of tables for 4 to 6 people, so going alone provides plenty of space. In the evenings, they offer all-you-can-eat and all-you-can-drink courses, all reasonably priced and enjoyable. I have also dined alone and personally found the tongue and harami (skirt steak) to be delicious.

The first outpost of the yakiniku assassin from Osaka has been chosen to be located in Narimasu. This chain restaurant, Yakiniku Goen Narimasu, is popular in Osaka and is known for its affordable and delicious food. The owner, Egarin, is a nobleman from the Principality of Sealand and the chairman of the Itabashi Myojo-kai. The restaurant chain has about 34 locations across Japan, with a focus on serving high-quality yakiniku dishes. The menu includes a variety of options, such as kimchi assortments, abara, harami, and a special selection of black wagyu beef. The meat is tender and flavorful, and the house-made sauce complements the dishes well. The restaurant also offers a selection of drinks, including beer, lemon sour, and sake, to enjoy with the meal. Overall, Yakiniku Goen Narimasu provides a satisfying yakiniku experience with a focus on quality and affordability.

I walked along the shopping street to the right after exiting Seibu Ikebukuro Station South Exit. The restaurant is located in a building at the corner where it meets Kawagoe Kaido. I had known that the restaurant was there, but it was my first time visiting for lunch that day. I went up to the second floor and entered the restaurant. It had a slightly chain-like atmosphere, but it was clean and had a nice feel to it. We were seated at a table by the window. We each chose one item from the lunch set menu: beef tongue & skirt, double harami, and kalbi & loin. We also ordered some draft beer. It's a holiday, so it's okay, right? We enjoyed the cold beer and slowly grilled the meat. Each dish had a decent amount of volume, and it came with rice, soup, and kimchi. We ordered more beer and added some tripe and crunchy cartilage when we had almost finished eating the meat. I know tripe goes well with beer, but the crunchy cartilage was also quite good. Day drinking with yakiniku is always fun!

For lunch that day, I went to a yakiniku restaurant called Goen located on the second floor of a building at the entrance of a shopping street. Although there were many yakiniku options on the lunch menu, I was a bit concerned about smelling like grilled meat for my afternoon work, so I ordered bibimbap instead. It was a good choice since I didn't have to grill meat at the table. The bibimbap arrived quickly, but it looked much darker than the photo on the menu. The namul (seasoned vegetables) included various types, but there were mostly spinach stems which looked unappetizing. The amount of namul was also minimal, so towards the end, I ended up eating mainly rice with sauce. I wish the menu could have been better somehow.

Around 12:00, I was seated at a table and ordered a "Hoppy Set (white)" to start. From the lunch menu, I ordered the "Famous! Abara and Harami Set". The Abara and Harami were tasty, although the Abara seemed like just regular rib meat with bones. The Harami was tender, but the flavor was lacking. However, the friendly female server made up for it and left a good impression. Overall, it was a decent experience. Let's see what's next.

The restaurant is still new and seems to have operational difficulties. There were mistakes in orders and delays in getting tongs and plates. The quality of the meat was not great for the price, except for the pork belly which was delicious. I probably won't come back.

Today, I went to a newly opened chain restaurant in Narimasu with my friend who lives there. We had a friendly barbecue lunch with our families. The lunch prices ranged from 880 yen to 1380 yen, and rice came with free extra servings of cabbage and soup for some reason. We also ordered a kimchi assortment and toasted with draft beer. I had to drive, so I opted for non-alcoholic beer, which was promptly provided. The service was polite and attentive, and the food was better than Anrakutei. It was a shame they didn't have kalbi soup or pig's feet. The spacious seating area makes it a great place for family barbecue outings. Thank you for the meal! I will definitely visit again.

This is a review of the yakiniku restaurant "Yakiniku Goen Narimasu" located in Narimasu 2-chome, Itabashi-ku, Tokyo. The nearest stations are Narimasu Station on the Tobu Tojo Line, as well as Narimasu Station on the Tokyo Metro Yurakucho Line and Tokyo Metro Fukutoshin Line. I had previously visited "Hachigoro" but when I went again, it had changed to "Yakiniku Goen". I decided to try out "Yakiniku Goen" out of curiosity. When I entered the restaurant, it was late at night and there were not many customers. I informed the staff that I was dining alone, and they kindly guided me to a spacious table seat. It was really nice to have such a large space to myself. I started with ordering oolong tea and chose the All-Star set which included loin, misuji, kalbi, juicy kalbi, tender harami, and grilled vegetables. After enjoying these, I also ordered separately the seseri and upper mino. The loin, kalbi, and juicy kalbi from the All-Star set had simple seasoning and tasted delicious when grilled. However, the misuji and tender harami had a marinated taste which didn't suit my preference and didn't taste good when grilled. I wish they had served these without the marinade like the other meats in the set. The seseri had a light and good texture, while the upper mino had a crunchy texture with a simple and nice seasoning. I remember the yakiniku sauce being light and flavorful. Overall, it was a good experience, but it was disappointing that only the misuji and tender harami were marinated. It would be nice if they asked about seasoning preferences when ordering yakiniku. The price I paid could have been used for all-you-can-eat menus at other restaurants, so that is something to consider. I run a blog called "Kimagure ni Gaishoku Sanmai".

Even the girls ordered an extra plate of spare ribs!

I'm glad that the taste lived up to my expectations.

Draft beer is cheap here (^^)

The quality of the meat is poor. However, it is cheap so it may be good for those looking for a cost-effective option for eating meat. Personally, I couldn't handle it. Especially the thick cuts have poor meat quality and because they are thick, the inside doesn't cook properly, becoming tough and difficult to chew.

Cheap and delicious