Famous restaurant but first visit. The name "Ushigoro" apparently comes from the meaning of "the best time to eat beef". Visited with 3 men, and other tables mostly had stylish couples on dates. The course included a popular menu with special items like beef fillet, foie gras, truffle Rossini sandwich, and stone-grilled truffle bibimbap. Started with a seasonal Namul assortment, followed by Wagyu tartare Yukke with Italian fried bread "Gnocchi Fritti". The atmosphere was lively after the delicious Yukke. Service was provided by a friendly woman. Next was the snow crab cream croquette with karasumi, then a salad with lettuce and cucumber in sesame oil dressing. The tongue was served, grilled by the woman, with lemon juice. The thick-cut harami was slightly overcooked but still delicious. The seared red meat shabu-shabu with ponzu was tasty. The turnip soup was a bit salty but not overpowering. The Rossini sandwich was made with beef fillet, foie gras, and truffle on toast, very tasty. Water kimchi was a mild fermented food. The classic sukiyaki with shoulder loin was tender and flavorful. The stone-grilled truffle bibimbap was a luxurious fried rice dish. The sweet potato and vanilla ice cream dessert was a refreshing end to the meal. Other dessert options included Awa vinegar citrus smooth pudding, homemade almond tofu with mango sauce, and white coffee blancmange. Overall, the food, service, and atmosphere were excellent.

Visit on November 16, 2022 Location: Omotesando Station, 5 minutes walk Reservation: Available Invitation: Yes Uncertainty: None Number of people: 6 Price: ¥17,500 per person Order: - Seasonal Master Course - Autumn Truffle and Wagyu Consomme - Seasonal Namul Assortment - Matsutake Mushroom and Zabuton Sushi - Tarako and Spicy Daikon Tartare - Autumn Truffle and Premium Tongue Parcel Grilled - Ultimate Black Tongue Thick-cut Special Harami - Truffle and Mushroom Salad - Black Wagyu Tenderloin Cutlet - Water Kimchi - Selected Classita - Matsutake Mushroom and Zabuton Sukiyaki - Selected Wagyu and Asari Stone-grilled Rice - Seasonal Blancmange with Red Haruka Confiture A yakiniku restaurant in Omotesando. Located a 5-minute walk from Omotesando Station B2 exit. A high-class restaurant following USHIGORO S. within the Ushigoro Group. The main store is in Nishi-Azabu, with other branches in Ginza, Ginza Namiki-dori, and Yokohama. The Omotesando branch opened on November 18, 2020, as the 5th store. Dinner courses range from the Tabegoro Course at ¥6,100 to the Seasonal Master Course at ¥14,300 (all prices tax-inclusive, service charge 5% for regular seats, 10% for private rooms). A la carte ordering is also available. No regular holidays. Lunch service is offered. Reservations can be made by phone or online through platforms like Tabelog. Private rooms are available with a 10% service charge compared to table seats. No full venue rental. Cards accepted, electronic money not accepted.

Yakiniku Ushigoro Omotesando is located about a 5-minute walk from Omotesando Station towards Shibuya. The Ushigoro Yukke here is very delicious and I always end up ordering it. I ordered the fillet meat and it was tender and very tasty. The Shinshin and Kuri were refreshing as well. The Truffle Beef Tongue is a seasonal dish, but the aroma of truffle increased my appetite and I felt like I could eat more and more. I've never had the Fillet Rossini Sandwich anywhere else, but it was incredibly delicious. I ended the meal with Bibim noodles, which were also delicious. I left the restaurant extremely satisfied.

I made a reservation for a lunch course at Ikkyu and went there. It was a bit disappointing that the dishes I ordered (course meal) took a little longer to come out. The first drink came quickly, but then it took a while for the appetizer to arrive. However, it was delicious and enjoyable.

◆ Ramen registration number 6147th • 622nd bowl in 2023 ◆ Yakiniku Ushigoro Omotesando branch (Shibuya-ku, Tokyo) ◆ Ushigoro ¥4300 ・ Special cold noodles ¥550 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

This time, it's a revisit to "Yakiniku Ushigoro Omotesando" . The meat here is carefully selected A5 rank, so you can enjoy delicate and elegant meat. The restaurant is approved by the health department, so you can also enjoy raw meat, which is great. Especially the yukke and tongue are exquisite. It's a stylish and nice atmosphere, so I think it's a great place for business meetings or dates.

The taste definitely lives up to the price, not disappointing the expectations. Among the three stores in Ginza, Shinjuku, and Omotesando, the deliciousness is consistent, with a sense of luxury and uniqueness ranking as Ginza > Shinjuku > Omotesando. The store-exclusive menu item, the Fillet Foie Gras Truffle Rossini Sandwich, was the best limited menu item I've ever had at Ushigoro!! It was so delicious that I was overwhelmed...

As expected, Ushigoro-san!! I was not mistaken ✨ When I was thinking about where to eat meat in Omotesando, I remembered visiting Ushigoro-san in Ginza Ichome twice at night, and it was really delicious, so I thought I couldn't go wrong with Ushigoro-san! Also, I wanted to try the limited edition Zuwai crab cream croquette at the Omotesando store! The following week, I had a friend's birthday, so I decided to go for the anniversary course. I was looking forward to the Zuwai crab cream croquette, and it was served promptly. I was already excited from the beginning thinking, "Can you really eat such a delicious cream croquette at a yakiniku restaurant?!" The yukhoe was also delicious, and the meat cake was amazing ✨ My friend was very impressed. Not only was it visually appealing, but the meat was also incredibly delicious, making us all feel happy. And the final stone-grilled truffle bibimbap exceeded my expectations in terms of taste. The truffle was generously sprinkled on top, and there was nothing left to say. Perhaps because I made an early reservation, we had a spacious seat, and I think the quality at this price in Omotesando is reasonable. Thank you for a truly wonderful time.

This time, I visited "Yakiniku Ushigoro Omotesando" again. The meat here is only top quality A5 rank domestic black wagyu, and every piece of meat was exceptional. The service was also excellent, and the atmosphere was cozy, making it a great place to enjoy a meal. The alcohol also went well with the meal! I will definitely visit again.

I made a reservation for the Anniversary course (¥11000) to celebrate a friend's birthday. The staff cooked everything right in front of us. Everything was incredibly delicious, but the beef fillet, foie gras, and truffle Rossini sandwich was especially outstanding. The bite-sized portions were sneaky and made me want more. I think this restaurant is perfect for special occasions! Thank you for the wonderful meal!!!!

I ordered the Anniversary course to celebrate my sister's birthday. Everything was delicious, but the fillet and foie gras sandwich was particularly impressive (T T). The staff were also very friendly and the place was clean. I will definitely come back for a little luxury!

I always went to the Azabu store, but this time I went to the Omotesando store for a limited menu. The Rossini sandwich requires a reservation, so I couldn't try it this time... What a shame. The dish with beef cutlet topped with truffle was really delicious. These days, truffle seems to be put on everything, but with this dish, you can actually feel the aroma... (Forgot to take a photo)

I love Ushigoro, and this time I went to Omotesando. The limited menu here was a foie gras and truffle sandwich. The yakiniku at Ushigoro is consistently delicious! It's my number one choice! I want to visit all the stores from now on!

I made a reservation and visited the restaurant. The staff cooked all the meat in front of me and served it. They also prepared the Rossini sandwich in front of me, and I quietly watched as if it were a live kitchen. Everything was cooked perfectly and it was very delicious.

I visited the famous yakiniku restaurant "Yakiniku Ushigoro Omotesando" located a 5-minute walk from Omotesando Station. I made a reservation for 6:30 pm on a weekday. As expected from Ushigoro, all the meats were delicious. In particular, the classic Kurashita sukiyaki was exceptionally tasty! The rare grilled meat had a direct and rich flavor. It went perfectly with the egg and rice. The beef fillet, foie gras, and truffle Rossini sandwich was outstanding with the tender fillet, rich foie gras, and aromatic truffle. We enjoyed every dish until the end. [Today's Menu: Omotesando Ultimate Course 11,000 yen] ★Addition: Yukke topped with sea urchin ① Selected wagyu tartare yukke with Italian fried bread "Gnocchi Fritte" ② Snow crab cream croquette with karasumi ③ Salad ④ Ultimate tongue ⑤ Selected thick-cut harami ⑥ Selected lean meat yakiniku ⑦ Today's soup ⑧ Beef fillet, foie gras, and truffle Rossini sandwich ⑨ Water kimchi ⑩ Kurashita sukiyaki ⑪ Today's special cut with sauce ★Addition: Hormone assortment ⑫ Stone-grilled truffle bibimbap ⑬ Dessert: White coffee blancmange.

I made a reservation for the anniversary course. The truffle, fillet, and foie gras grissini were especially delicious. The meat cake came with a message plate, one for each person, and then the rest of the meat arrived. I would like to go eat there again.

I visited without a reservation on a regular night and was seated in about 5 minutes. I chose the Omotesando limited course. The staff cooked the meat for us, allowing us to enjoy various flavors little by little. I ended up feeling quite full. There seemed to be a new staff member, and the level of service varied depending on the person. I don't think there was a shortage of staff compared to the number of customers, but considering that the prices are not low, I personally feel that they could improve a bit more. I believe there was one restroom each for men and women.

○ Usage situation / scene Birthday celebration. Number of people: 2 Waiting time: Reservation Access: 3 minutes walk from Omotesando Station Budget: ¥10,000 to ¥20,000 ○ Atmosphere The interior has a high-class feel, but it's not too formal, so you can enter even in casual attire. ○ Order content Anniversary Course - Sparkling wine for toasting - White shrimp and Wagyu beef tartare from Toyama Prefecture - Cream croquette of snow crab with karasumi (dried mullet roe) - Beef fillet, foie gras, and truffle Rossini sandwich - Ultimate black tongue, thick cut - Select thick-cut harami (skirt steak) - Anniversary cake of black wagyu (3 selected cuts, with optional message) - Sukiyaki of zabuton (Chuck flap) - Stone-cooked truffle bibimbap - Assorted desserts ○ Recommended The beef tartare with white shrimp is a perfect match and the best. But my favorite was the foie gras Rossini sandwich, it might be the most delicious thing I've eaten this year. ○ Repeat I would recommend this place for a special occasion like an anniversary. It was so great that I would definitely want to visit again.

I made a reservation online in advance and had the cheapest lunch course, the Lunch Tabe Goro Course (¥3,200-). It included tongue, thick-cut harami, selected lean meat, tatebara, sasami, inside skirt, kimchi/namul, cholegi salad, wakame soup/rice (all-you-can-eat), and sherbet. As expected from Ushigoro, I was able to enjoy high-quality meat at a good cost performance.

It was a course menu, so they took care of everything including grilling. It was a 11,000 yen course, so the amount of meat was small, and I had to order extra. The stone bibimbap with truffles was delicious. Honestly, the quality of the meat was just average for the price. They use high-quality ingredients and have a nice atmosphere, so it might be good for a date or special occasion. Just like Ichiro, there was nothing special about this place.

After finishing my errands in Minami Aoyama, I was planning to have lunch at my usual spot but it was full. However, I happened to find a yakiniku restaurant called Ushigoro on the second floor of the same building, and when I asked, they said they could seat two people right away. Today, it seems like bad luck turned into good luck! I'm excited to have yakiniku for lunch! I ordered the Ushigoro course set, which included thick-cut tongue, thick-cut harami (skirt steak), select lean meat, and select marbled meat, all of which melted in my mouth. The thinly sliced meat was best when grilled for just 5 seconds on each side. The set also came with kimchi, soup, salad, rice, and sherbet for dessert. It was a satisfying lunch. Since it was a bit late for lunch, the restaurant was empty by the time I left, so I took a picture of the atmosphere. I think it's relatively easy to casually walk into Ushigoro. Thank you for the delicious meal!

I made a reservation and went at 6:00 pm! Here's what I ordered: - Anniversary Course 11,000 yen - Sparkling wine for toasting - Zuwai crab cream croquette with karasumi - Toyama white shrimp and wagyu tartare - Ushigoro salad - Beef fillet, foie gras, truffle Rossini - Anniversary cake with selected beef cuts (3 types) and anniversary message - Ultimate black tongue thick cut - Selected thick cut harami - Wagyu anjubeton sukiyaki - Stone-grilled truffle bibimbap - Assorted desserts I used it for a birthday celebration and I was extremely satisfied! The meat cake really got me excited! Having all the staff carefully cook for you is the best hospitality! Just eating the Rossini, exclusive to the Omotesando store, is worth it! Omotesando's hospitality yakiniku Gold Medal store!