☆Recommended Points☆ ①Authentic pizza made with carefully selected flour, salt, and water from Naples, baked in a wood-fired oven. ②A rich menu lineup incorporating seasonal ingredients from across the country. 【Recommended Usage Scenes】 Dates, anniversaries, gatherings with friends, acquaintances, or colleagues. 【Image 1】 "Country Pork Fillet Wrapped in Pancetta (2,310 yen)" This meat dish, ordered as the main course, consists of pork fillet wrapped in pancetta, an Italian bacon. Served with fried corn, baby leaf, and celeriac puree. The wrapped meat is tender and fluffy, complementing the crispy texture of the pancetta. The strong saltiness pairs well with wine or any type of alcohol. The sweetness of the corn on the side also balances the flavors. 【Images 2-3】 "Maiss Piccolo Size (1,540 yen)" The highlight of the restaurant is the authentic pizza baked in the wood-fired oven on-site. With about 30 pizza varieties available, we chose the seasonal "Maiss" recommended by the staff. This pizza, based on mozzarella cheese, is topped with seasonal vegetables such as corn, Italian sausage called salsiccia, and spicy pork pate. The combination of the spicy pork pate and salsiccia with the sweet corn and creamy mozzarella creates an excellent harmony. The thin crust has a chewy texture due to its high moisture content. It is a delicious and superb pizza, and the small Piccolo size is also available, so ordering multiple small pizzas is a good idea. 【Image 4】 "House-made Sharatierri Slow-cooked in Tomato Sauce like a Naples Shoeshine Artisan (1,980 yen)" Sharatierri is a thick long pasta kneaded with milk and basil. The pasta in this dish has a chewy texture with a firm bite and a hint of sweetness and basil aroma. The tomato sauce is rich in sweetness, complemented by the saltiness of Parmigiano cheese. The sauce is plentiful, and the focaccia served as a side is fluffy and delicious. 【Images 5-6】 "Today's Assorted Appetizers (1,540 yen)" The assortment includes vegetable frittata, octopus and celery marinade, and involtini. The vegetable frittata is a bite-sized omelet filled with plenty of vegetables, offering a natural sweetness of eggs and vegetables. The octopus and celery marinade features fresh and chewy octopus with a pleasant celery flavor. The involtini, a traditional Italian dish, wraps minced chicken thigh meat with a rich flavor. 【Image 7】 "Parma Ham and Fig - Non-pressed for a Fragrant and Tender Texture (1,650 yen)" The restaurant has a dedicated slicer for Parma ham, operated manually for thin and fluffy slices. The Parma ham has a delicate aroma and smooth texture, paired with the pleasant sweetness of figs, creating a mild and delightful appetizer. 【Images 8-9】 "Crema - =========="

I received information about a delicious pizza restaurant, so I went there right away! Pizzeria Osteria Capo is located at 1-9-9 Nishi Asakusa, Taito-ku, Tokyo, just a few minutes walk from Tawaramachi Station on the Ginza Line. It's also close to Asakusa. Tawaramachi is a station you would use when going to Kappabashi Bridge. This area is known for its many temples and Buddhist altar shops. Upon arriving at the restaurant, I was surprised to find that it is quite a nice establishment, contrary to what I expected. It has been open for exactly one year since June. As soon as you enter the restaurant, you will see a red-tiled oven. There are seats on the first and second floors, and I was advised by the staff to choose the second floor for a more relaxed atmosphere. The second floor was indeed lovely, with stylish lighting and decorations. The interior design is really nice. I decided to sit on the second floor. I was shown the menu and saw that they have a great selection of wines. The food menu includes appetizers, meat and fish dishes, pasta, pizza, and desserts. I was surprised by the variety of pizza options they offer. There are pizzas with tomato sauce and mozzarella, pizzas with mozzarella base but no tomato sauce, pizzas with no cheese but tomato sauce, and calzones with different toppings. It was hard to choose. My husband ordered a beer and I had a dry ginger ale. We started with fresh oysters. I don't eat oysters due to past experiences, but my husband enjoyed them. We also had Parma ham and buffalo mozzarella cheese as an appetizer. The ham was sliced by hand, and it paired well with the cheese and olive oil drizzled on top. We also tried the pizza with whole prawns from Calabria with chili peppers. The prawns were large and had a spicy kick from the chili peppers. We also ordered beef sirloin tagliata with mustard pickles sauce and fillet wrapped in pancetta with pork belly. The sirloin was tender and flavorful, and the mustard pickles sauce was a unique complement. The fillet wrapped in pancetta was delicious, with homemade sausage inside and celery sauce. The flavors and textures of the meat, sauce, and sides were amazing. The staff recommended both dishes, and they did not disappoint. The meal was accompanied by white and red wines, which were also excellent. The overall experience was fantastic.

--------꙳◌Ordered Items◌꙳--------⁡Two girls who often eat out on weekday nights! The average cost per person is around 7,000 yen for 2 drinks.⁡◆Today's Fresh Oyster (1 piece) 1,100 yen◆Spanish Ham and Figs 1,650 yen◆Rice Croquette with Ham Ragout 1,320 yen◆Black Orecchiette with Bottarga 2,090 yen◆Pizza: Bismarck (Small) 1,430 yen◆Taliata of Wagyu Beef Inner Thigh 3,630 yen◆Dessert: Tiramisu 880 yen◆Dessert: Crema Catalana 660 yen⁡---------꙳◌Overview of the Restaurant◌꙳---------⁡3 minutes walk from Tahara-cho Station, 10 minutes walk from Asakusa Station⁡I don't usually visit this area, but I heard there was a delicious Italian restaurant, so I decided to visit.⁡The area around the station had a traditional atmosphere, and there was no hint of an Italian restaurant, but once I turned down a street, I found a shining restaurant, haha.⁡This place is like a European oasis in the middle of the city! It's a two-story standalone restaurant. The exterior raised my expectations✨⁡Upon entering, there is a pizza oven on the left side of the entrance, and the interior has a retro and cozy atmosphere, very stylish☺️ The interior design is tasteful and very comfortable to be in◎⁡Perfect for a date, girls' night out, or family dinner❤️⁡⁡---------꙳◌Impressions of the Food◌꙳---------⁡◆Today's Fresh Oyster (1 piece)I love oysters, but I was hesitant about the price of 1,100 yen for one piece. When it arrived, I was surprised. It was the biggest oyster I've ever seen!! And it was incredibly creamy and delicious. The oyster was meticulously presented as a single dish, making me feel luxurious♪.◆Spanish Ham and FigsThe combination of Spanish ham and figs is unbeatable! haha Moreover, the ham here is hand-sliced, not by a machine, and it's soft and flavorful✨ The ham also pairs well with mozzarella, so I recommend trying this ham somewhere!⁡◆Pizza: Bismarck (Small)I definitely wanted to order pizza after seeing the impressive oven at the entrance. There were around 30 types on the menu, and I was torn, but since the ham I had earlier was delicious, I was curious about the combination with eggs, so I ordered this one. The staff recommended the small size, which was a good call. Even in the small size, there was a decent amount, so I recommend small if you plan to order other mains!⁡The pizza dough was chewy, and the balance of saltiness and toppings was great. It was enjoyable~!!⁡Overall, the speed of food service and the customer service were excellent. They also have a great selection of drinks, so I recommend it to wine lovers as well✨⁡⁡-------꙳◌Note◌꙳-------⁡I introduce recommended restaurants for "girls' night out" or "dates" from the perspective of an office worker who eats out 200 times a year.⁡◆SNSInstagram ID: per0rine⁡Feel free to check it out~ Likes, saves, and comments are appreciated♡

【Food】I visited during the weekday lunch hours, but there doesn't seem to be a specific lunch menu. The pizzas are around 2,000 yen each. I ordered one with a cheese base and anchovies, and another with a tomato base and spicy salami. The toppings lacked impact, the crust was thin and didn't have much bite. The taste was okay, but it was too simple and didn't leave a lasting impression. I personally prefer when either the crust or the toppings stand out more. 【Ambience】There is seating on the second floor as well, so the total number of seats seems quite sufficient. The layout allows you to see into the kitchen, giving it a nice Italian restaurant atmosphere. The ham slicer adds a nice touch. 【Service】No issues with the service, it was average. 【Overall】There is a top-notch pizza place nearby, so I wouldn't come back here. The prices and quality don't quite match up. That's honestly how I feel about it.

I visited the stylish Italian restaurant "Osteria Capo," which stands quietly away from the hustle and bustle of Asakusa for the first time. The atmosphere inside the restaurant was very stylish and calm, with not only Japanese customers but also foreign families. I enjoyed white wine while eating appetizers, pizza, and pasta, all of which were delicious! (I forgot to take a picture of the pizza) There seem to be many wonderful restaurants around here, so I look forward to exploring more. Thank you for the meal!

Asakusa Station is a 10-minute walk away, and Taharamachi Station Exit 3 is a 5-minute walk away from "Pizzeria Osteria Capo". This time, we ordered individual items after being seated. The ordered items (* indicates favorite menu items): - Seasonal colorful vegetable salad ¥1100 * - Shizuoka Prefecture Yui Fishing Port direct delivery raw shirasu carpaccio with crisp bread crackers ¥1320 * - Calzone (small) ¥1320 * - Minced raw ham stew with 5 types of mushrooms, tomato sauce with porcini aroma ¥1980 * - Tonno (small) ¥1210 - Parmigiano cheese cake ¥680 * - Crema Catalana ¥660 The seasonal colorful vegetable salad is plentiful! It's a generous amount that can be shared among 4 people. Great value for money. The Shizuoka Prefecture Yui Fishing Port direct delivery raw shirasu carpaccio with crisp bread crackers is oh so plentiful with carpaccio! Place it on the cracker, add lemon and salt to finish. The rich flavor was delicious! The Calzone (small) was delicious with tasty dough and cheese. This is exquisite. Even though it's a small size, it was sufficient for two people to share. The minced raw ham stew with 5 types of mushrooms, tomato sauce with porcini aroma uses homemade pasta called "sharatielli," a thick long pasta with a firm texture that incorporates milk and basil. The Tonno (small) is a recommended pizza! It's summer, and eggplant is in season, which is nice! The cheese-filled chewy dough provides a satisfying bite! The Parmigiano cheese cake was a dense, firm cheesecake, contrary to what I imagined from its name! The not-too-sweet cream was also enjoyable. The Crema Catalana had a rich eggy flavor! Oh, this was so delicious. Accompanied by a variety of herbal teas. Both the pizza and pasta were exquisite! I wanted to try two more types of pizza and pasta... The ambiance is stylish and nice, so it may be suitable for a date, but the portions are substantial, so it's more of a place for 4 people or more. I was introduced to a great restaurant!

The pasta, pizza, and dessert were all delicious. The portion sizes were generous and perfect for sharing with a few people. The exterior and interior of the restaurant were lovely and very high quality. Thank you for the wonderful meal. - What we had: - Seasonal colorful vegetable salad - Carpaccio of fresh shirasu from Yui Fishing Port with crisp bread crackers - Calzone (small) with simmered minced ham and 5 kinds of mushrooms in a porcini-scented tomato sauce - Tonno (small) - Parmigiano cheese cake - Crema Catalana - Access: About a 5-minute walk from Taharamachi Station - Budget: Around 7000 yen

I went to a pizzeria & osteria located a little off the main street of Asakusa. It may be a bit closer from the Tawaramachi station. The authentic pizza baked in a wood-fired oven is delicious, so I decided to try it out. The restaurant has two floors, with a large pizza oven on the first floor. The second floor has a cozy atmosphere with warm wooden decor and spacious table seating. The pizza was fantastic, and the menu also offers a wide variety of delicious dishes and wines. I couldn't decide what to order because everything looked so good, so I'll definitely have to come back soon! Before even ordering, I was already excited. - The appetizer platter consisted of 5 different dishes, which were not listed on the menu but were all delicious. - I couldn't resist ordering the Tempura capelin, a favorite of mine. The saltiness paired well with beer, and the natural seaweed from Amakusa added a nice ocean flavor. - The Margherita Bufala, topped with buffalo mozzarella, was a popular choice. The cheese was milky and had a distinct sourness. - The Rosso pizza, made without cheese, had a Calabrian flair with a hint of spiciness. The combination of tuna was unexpected but tasty. - The Tanti Funghi Calzone pizza, filled with mushrooms, had a strong wood-fired aroma. The mushrooms paired well with the aroma, and dipping the egg yolk sauce was a treat. - I chose the Kachukko fish dish, selecting the Isaki fish prepared in a Kachukko style. The soup was rich and flavorful, perfect for dipping the pizza crust. Overall, the restaurant not only offered delicious food but also had a wide selection of Italian wines and other drinks. With a variety of wine bottles, it would be a great place to enjoy with a group of 4-6 people. In conclusion, I left the restaurant feeling satisfied after enjoying good food and drinks.

I didn't realize it until now, but a new restaurant has opened up on the street I pass by. It seems like it's been open for about a year. I hadn't walked down this street for a year, I think to myself. The place looks delicious, so I decide to go in. The restaurant has a nice atmosphere, so I'm confident the food will be good. I order a Brewdog Hazy Jane and a Brewdog Punk IPA. For pizza, I choose the Coté Funghi, which is always delicious. They also have fresh oysters, which I usually always order, but today is my third stop already. I'll definitely come back again.

The new shop was clean and nice. I was guided to the second floor where there were comfortable seats. However, there were times when the staff was not around when I needed assistance, which was a bit inconvenient. The pizza was recommended! The crust was chewy and easy to eat, very delicious. It was great that they offered regular and small sizes. I ordered a small size pizza with anchovies this time. The three appetizers and the Acqua Pazza were okay. The bread that came with the Acqua Pazza was tasty. They also have handmade pasta, so I would like to try that next time. Thank you for the meal.

I have visited this place many times. The wood-fired pizza is very authentic! It's chewy and the smell of the baking is amazing! I think it's one of the best pizzas in Tokyo! Whenever I go, there are always seats available, so it's definitely a hidden gem. Be sure to check it out before it gets too popular!

On this day, the second pizza place we visited was "Pizzeria Osteria Capo". It is located near Tawaramachi, with a classical Italian-style exterior. The interior is a calm space with wooden carvings. There is a large wood-fired oven at the entrance, and it seems like there is also a second-floor seating area. It was Monday evening, so we were the only customers. The background music was soothing, creating a comfortable atmosphere. Here are the dishes we ordered: - Amakusa natural seaweed Zeppole - ¥880 A fried snack made by mixing seaweed into the pizza dough. It was crispy on the outside and moist and chewy on the inside, with a hint of seaweed aroma. This is a favorite appetizer of mine, so I always order it when available. This time, we got the small size. - Margherita (small) - ¥1,100 The dough had a strong aroma of wheat. The acidity of the tomatoes was mild. When compared side by side, you can really tell the difference. It's a classic Margherita pizza that tastes delicious to anyone who tries it. - Tre Picante - ¥1,320 This time, we went for a spicy pizza. It had spicy salami, 'nduja (spicy pork pate), Calabrian chili, and mozzarella. The mozzarella cheese spread over the whole pizza stretches a lot. However, the taste is not overpowering, serving as a base to support the aroma and spiciness. The moderate spiciness and Chinese-like aroma make it very addictive. - Today's fresh oysters - ¥1,320 Served with Naples' extra virgin olive oil and crystal salt. It has a nice aftertaste and aroma. The ambiance of the restaurant is very authentic, making it a great choice for dates or casual gatherings. Thank you for the meal. Please visit the Shinagawa Ikko official blog for more restaurant recommendations. Feel free to come and visit♬ Shinagawa Ikko official blog: https://ikkos-films.com/ Instagram [IKKO'S FILMS]: https://www.instagram.com/ikkos_films/

【Pizzeria Osteria Capo】Asakusa《Recommended Points》◉ About 30 types of pizzas and a variety of other menu items ◉ For those who want to try delicious pizzas baked in a new oven ◉ For those looking for an authentic Italian restaurant ◉ Friends/couples or husbands and wives▷▷order▷▷▫️ Today's 5 types of appetizers assortment: 2,750 yen ▫️ Amakusa natural seaweed Zeppolini: 880 yen ▫️ Beef loin tagliata with mustard pickles sauce: 3,080 yen ▫️ Margherita Bufala: 2,200 yen ▫️ Tiramisu with baked cookies: 880 yen ▫️ Seasonal fruit sauce panna cotta: 660 yen ▫️ Sparkling wine: 880 yen ▫️ Amaretto Ginger: 770 yen◆ Today's 5 types of appetizers assortment ・ Prosciutto and peach pine ・ Cherry tomato and buffalo mozzarella caprese ・ Japanese beef roast beef with yuzu pepper ・ Octopus and sun-dried tomato anchovy and pepper marinade ・ Sardine carpione Carpione is a marinated dish from Northern Italy. Five exquisite dishes are lined up!! Each one is delicious in its own right.◆ Amakusa natural seaweed Zeppolini It has a strong sea aroma, just the right amount of saltiness, and a chewy texture. And there are a whopping 8 large Zeppolini, so the portion size is very satisfying!! I always end up ordering it when I eat Italian food these days. ◆ Margherita Bufala The acidity of the tomato sauce and the richness of the mozzarella cheese, along with the freshness of the basil. The pizza finished in the new oven is of the thin crust type, with a chewy edge and piping hot straight from the oven, it was amazing!! This is the best of the simple and best, and it was incredibly delicious (^^)◆ Tiramisu and Panna Cotta The seasonal fruit accompanying the panna cotta is made with summer citrus jelly, which perfectly complements the smooth panna cotta with its just right sweetness and sourness. The tiramisu has a perfect balance of bitterness and sweetness, and the dolce was impeccable as well. The interior of the restaurant is a calm and modern space! The first floor has a large red new oven visible, and the second floor has a chic atmosphere with lovely lighting and paintings.

I had a reservation and visited a contemporary restaurant in Asakusa for a specific purpose. I ordered water buffalo caprese, arugula salad, a variety of 25 types of raw oysters, a small-sized white shrimp pizza, and a quattro formaggi pizza with rosemary. The raw oysters did not arrive, so I canceled them, and the 5 appetizers I ordered were only 3. The food was not bad, but there were two order mistakes and the portion sizes were not satisfying for the price. If they truly want to satisfy customers, they should consider serving delicious food in generous portions. I am unlikely to visit again. Thank you for the meal.

I was guided to the second floor, it was my first time here so I had a lot of questions. The pizza dough is delicious. I ordered Margherita. The wine names were only on the menu, I didn't understand the glass wine, but when I asked for the most expensive one, they let me taste it. I asked a lot of questions about the wine grapes. It's perfect for a casual outing with close friends! There were no photos on the menu and no paper napkins, which was a downside. I would love to come back to this restaurant.

On a regular night, I made a reservation and visited this place. It was a hidden gem that I learned about from a friend, and I had a feeling it would be delicious from the exterior. The menu was diverse, with appetizers, meat dishes, and oven-baked fish in addition to pizza. Since they also had small-sized pizzas, my friend and I were able to share and enjoy a variety of dishes. The interior was lovely, making it suitable for a date night, and the extensive menu would be great for a group of four for a girls' night out. Families were also dining there, so it seemed versatile. They had seasonal items on the menu, and the selection was tastefully curated. - Smoked swordfish carpaccio with seasonal citrus and rapeseed salad on the side - ¥1,320 - Amakusa natural seaweed zeppole - ¥1,100 - Margherita bufala pizza (small size) - ¥1,540 - Domestic pork fillet wrapped in pancetta - ¥2,310 - Homemade pasta with black orechiette, homemade sausage, and broccoli sauce - ¥1,870 - Seasonal fruit sauce panna cotta - ¥660 - Crema Catalana - ¥660 The smoked swordfish had just the right amount of smoky flavor, and the seaweed zeppole was delicious with plenty of seaweed. The margherita bufala pizza was standout with its milky buffalo mozzarella. The pork fillet was a bit salty, but would pair well with a light red wine. The black orechiette pasta had a charcoal-like flavor and went well with the garlic and butter sauce. The panna cotta with kumquat sauce was rich and recommended, while the Crema Catalana was large and had a strong egg flavor. They had a good selection of wines, herbal teas, and coffee for after the meal, and the spacious seating made for a comfortable and enjoyable dining experience.

I was introduced to this place after work in Tahara Town (*´˘`*)♡ The entrance is lovely and it boosts your mood even before entering! It has a romantic atmosphere that would surely be appreciated on a date♪♪ As soon as I walked in, I saw a large pizza oven, so I knew I had to try their pizza! We started with a toast with sparkling wine! The drink menu had a variety of options, including a lot of grappa, which was quite unique♪ When I looked at the appetizer menu, there were tempting dishes like strawberry and prosciutto, making it hard to choose. Even though there were only two of us, there were so many dishes we wanted to try, and I regretted not coming with a larger group (>_<) After much deliberation, we ended up ordering: - Parma ham and buffalo mozzarella cheese, which were both soft and aromatic - Arugula and Parmesan salad - Potato frittata with truffle salt and Parmesan, which were all excellent choices! We also added a Shandygaff drink. Next, we ordered a meat dish: Kumamoto black wagyu taliata with mustard and pickles sauce. The meat was flavorful and cooked perfectly! We also wanted to try pasta along with the pizza, so we chose linguine with white fish and caper Parmesan sauce. For the pizza, we went with the classic Margherita in a small size. The wood-fired pizza was delicious, with that unique crust texture that I love♡ We couldn't resist ordering the seafood and vegetable fritto that we had been eyeing as well (*´꒳`*) For dessert, we had tiramisu and cappuccino. We enjoyed a variety of Italian dishes and left feeling fully satisfied (*^^*) There are still so many dishes on the menu that I want to try, so I look forward to going back with a larger group next time♡ Thank you for the wonderful meal♫

Order: Table order Accounting: Cash register (Can also do table accounting?) Food: - Parma ham and strawberry "Tochiaika" stracchiatella cheese caprese style - Seafood, small shrimp, and seasonal vegetable peperoncino style with karasumi - Found this Italian restaurant on the way from Bologna to Asakusa. The taste of all the dishes exceeded my imagination, surprising deliciousness! The "Seafood, small shrimp, and seasonal vegetable peperoncino style with karasumi" was a surprise in appearance if you were imagining the typical peperoncino! The pasta, like a chewy earlobe, was full of flavor, and with each chew, the umami of the seafood seeped out. The seafood, sauce, and pasta all had flavor, like an orchestra on a plate. On the other hand, the "Bologna" pizza had a very simple appearance. However... what is this strong umami of the meat?! The rosemary was strong, and the complex flavor exceeded the visual information. On a separate occasion, I also tried the "Sanma and Gobou" pizza, where the Sanma itself, different from the usual anchovy, paired well with the tomato sauce, and the crunchy texture of the Gobou added to the deliciousness. Even when full, I still wanted to try all the menu items out of curiosity about the taste. A restaurant I want to visit every season! By the way, the variety of coffee and herbal tea is also a delightful point for light drinkers like me.

This time, I used it for dinner. I was unsure of what to order, but this time I ordered the Pizza with Amakusa natural seaweed and fresh Shirasu from Yui fishing port in Shizuoka (regular) from the seasonal menu. The order consisted of Pizza with Amakusa natural seaweed and fresh Shirasu from Yui fishing port in Shizuoka (regular) for 2,200 yen, Capricciosa with "black truffle" and Napoli salami (regular) for 2,530 yen, and Homemade Spaghetti with seasonal shellfish and cherry tomato sauce Frutti di Mare for 2,420 yen. The Pizza with Amakusa natural seaweed and fresh Shirasu from Yui fishing port in Shizuoka (regular) is a pizza with seaweed and fresh Shirasu that is not often seen in other stores. The saltiness was just right and it had a delicious taste. The restaurant had a clean interior and a nice atmosphere, suitable for a date. The staff's customer service was also very friendly. It is an Italian restaurant located near Asakusa Station on the Tsukuba Express line.

Located just off the main street of Nishi Asakusa, this Italian restaurant exudes a retro-modern vibe as you open its doors. On the first floor, you'll find a casual atmosphere with a red pizza oven as a focal point. As you ascend to the second floor, the ambiance becomes more chic and sophisticated. Despite its modernity, the restaurant exudes a nostalgic warmth reminiscent of traditional Italian pizzerias. Starting off with a toast with beer, the menu offers a variety of dishes from classic to unique options. We ordered Parma ham with ripe golden pineapples, fried Anago and pumpkin, and a pizza topped with natural seaweed from Amakusa and fresh whitebait from the Yui fishing port in Shizuoka. The Parma ham and pineapple dish arrived first, with the ham thinly sliced by hand and beautifully presented. The sweetness and juiciness of the pineapple complemented the saltiness of the ham perfectly. Next, we enjoyed the Anago and pumpkin fritters with anchovy and garlic cream sauce, sprinkled with charcoal-infused salt. The crispy fritters paired wonderfully with the flavorful sauce. Lastly, we tried the whitebait pizza, which was packed with the umami flavors of the whitebait and seaweed. The cheese and toppings were perfectly balanced, making for a delightful dish. The restaurant also offers homemade pasta, such as the Shara talielli with milk and basil, and the black Orecchiette made with burnt wheat. We opted for the Orecchiette with shellfish, prawns, and seasonal vegetables in a spicy pepperoncino sauce topped with bottarga. The dish was rich in seafood and vegetable flavors, with a hint of garlic adding depth to the sauce. For the main course, we savored the roasted Hungarian duck breast with a Vincotto sauce and freshly ground black pepper. The duck was tender yet flavorful, with the sauce enhancing its taste. The desserts were equally impressive, with a tiramisu that had a perfect balance of bitterness and sweetness. Overall, the restaurant's sauces were a standout feature, elevating each dish to a new level of deliciousness.

I went to Pizzeria Osteria Capo for dinner. The nearest station is Tawaramachi Station on the Ginza Line, about a 3-minute walk away. On this day, I walked from Ueno to Kappabashi Dougu-gai to do some window shopping for things I wanted. Afterwards, I stopped by this nearby restaurant. In this area, where the old downtown atmosphere still remains, this modern pizza restaurant stands out prominently!!! The pizzas baked in the wood-fired oven with a visible presence even from outside are said to be delicious. It's just so modern and stylish~. There are seats on the first and second floors, and we were shown to the second floor. The seats are spacious and relaxing~. First, I quenched my thirst with Italian beer. Peroni draft beer is refreshing and has a great sharpness~. It looks delicious just by looking at it. Recently, there are more and more places where you can drink this brand. Arugula and Parmigiano salad - I love arugula, with a crisp spiciness and bitterness. Simple seasoning but delicious. From the recommended menu - Bottarga and Inca Awakening Potato Salad. The potato salad is sprinkled with plenty of umami-rich bottarga like a topping. A luxurious, adult-tasting potato salad that goes well with alcohol. From the recommended menu - Today's Fresh Oysters. I checked the price just in case (lol). It was 1200 yen for one on this day, and the thick and rough shells are the characteristics of fresh oysters. Squeeze some lemon on it~. It's delicious with a firm texture that bursts in your mouth. I paired it with white wine~. It goes perfectly together. Marinated olives - Marinating the olives makes them much more delicious, with a good oily and salty taste. And finally, the pizza! There are small and regular sizes, and so many types of pizzas!!! I was torn on what to order, but I love Quattro Formaggi - small size. You can enjoy 4 types of cheese, and the strong smell of gorgonzola is overwhelming (lol) but I love it. Drizzle some maple syrup when eating it. The combination of the salty cheese and sweet syrup is perfect. The pizza dough was moist and chewy, just the way I like it. Black Wagyu Tataki with Mustard Pickle Sauce. It was lean meat, so there was no fat, and it had a refreshing taste. The sauce also contained apple vinegar, giving it a citrusy flavor. Ginger Highball - a bit sweet, a ginger highball that women love. There was also homemade fresh pasta, but I chose dry pasta. 4 kinds of mushrooms and domestically produced beef Spaghetti Bolognese. The deliciousness of the meat sauce clinging to the al dente pasta with a firm texture was exceptional. The Parmigiano Reggiano added at the end further enhances the richness. Although I was already quite full, seeing another group at another table having a great time, I followed suit and ordered a risotto finished in a large Parmigiano Reggiano cheese wheel. The risotto is finished by shaving the cheese while stirring it in. The staff is so skilled that when they start doing this, everyone starts taking pictures, haha. Well, it's true~. You just want to take photos!!! Risotto Parmigiano - finally, the richness of the risotto was so rich, and the perfect firmness was exceptional. I was so absorbed in the deliciousness that I ate it up. For dessert, I had an Apple Pie wrapped in pizza with Vanilla Gelato. The hot, freshly baked apple pie with cinnamon aroma and gooey apples was delicious. For a post-meal drink, I had a Black Sugar Cafe Latte. The mellow sweetness of black honey permeates~. Ah~. It was delicious♪ Indeed, authentic Neapolitan pizza baked in a real pizza oven is so appealing~. There are still more types I want to try, so I'd like to revisit next time, focusing on the pizza. (*^^*)

I went to a lovely pizzeria & osteria that looked like it was in Italy from the outside. When I entered the restaurant, I was greeted by a wood-fired pizza oven. I was guided to the second floor, which was also a very stylish space. They had a great selection of craft beers and craft gins, so I was excited to try them. I started with a Brewdog Elvis Juice craft beer, which had a refreshing grapefruit flavor. For appetizers, I had a rocket and Parmigiano salad with colorful cherry tomatoes on the side. I also tried a platter of Parma ham, mortadella ham, and salami. For the recommended homemade pasta, I chose the Frutti di Mare with seasonal seafood and Kumamoto tomatoes sauce. The pasta was made with homemade tagliatelle using Jersey milk from Nagano, giving it a unique texture. Next, I enjoyed a perfectly cooked Black Wagyu Taliata. And of course, I couldn't resist ordering a Margherita pizza. The pizza was delicious, as expected from a Naples-style pizza baked in a wood-fired oven by a skilled pizza maker. Although I was already full, I couldn't resist trying the Hokkaido sea urchin tomato cream spaghetti, which was rich and flavorful. Finally, I ended the meal with desserts and coffee. The atmosphere of the restaurant was perfect for a date night. I can't wait to come back for more delicious pizza. - Rocket and Parmigiano Salad (1,320 yen) - Platter of Parma ham, mortadella ham, and salami (2,310 yen) - Frutti di Mare with Kumamoto tomatoes sauce (2,420 yen) - Black Wagyu Taliata (3,080 yen) - Hokkaido sea urchin tomato cream spaghetti (2,530 yen) - Margherita pizza (Small 1,100 yen) - Tiramisu with baked cookies (880 yen) - Fondant chocolate with raspberry sauce (880 yen) - Peroni beer (990 yen) - Brewdog Elvis Juice craft beer (1,265 yen) - Classici Chardonnay (1,100 yen) - Classici Montepulciano d'Abruzzo (1,100 yen) - SAKURAO GIN craft gin & tonic (770 yen) - Black honey cafe latte (660 yen) - Caramel & cinnamon coffee (660 yen)