It's a 5-minute walk from Ginza-itchome Station and less than 10 minutes from Ginza Station, so the access is convenient. French restaurants are usually considered high-end and not visited often, but this one was reasonably priced. We opted for the set course and the dishes came one after another quite quickly (lol). The meat was delicious as expected.

This time, I wanted to have a light wine, so I decided to visit a restaurant in my series. I aimed for an Italian place in Ginza that also serves French cuisine, and since there was a chance to get in right away without a reservation, I visited the adjacent French restaurant. There was a sign at the entrance saying there were available seats, so I was seated immediately. Lucky me. The restaurant was bustling with almost all seats occupied. There was live music playing, and the seating arrangement was unique with counter seats facing the stage and tables in the back. For this visit, I ordered: - Truffle-scented smooth potato salad ¥748 - Mushroom and bacon quiche ¥638 - Lamb skewers with chimichurri sauce ¥1,078 - Black truffle and Raspadura cheese risotto ¥1,078 - Various red wines. I was amazed at how delicious everything was at such reasonable prices. The potato salad was incredibly smooth and tasty. I definitely want to try making it at home sometime! Overall, it was a great value casual French dining experience.

I think both the French and Italian restaurants are good, but personally, I feel that French cuisine is better for lunch. The signature Rossini dish was excellent, and the seasonal Mont Blanc dessert was also very good. It was autumn, so I had red tea. However, be aware that the combination of roll cake, ice cream, and Mont Blanc is quite filling.

I was able to make a last-minute reservation at my favorite French restaurant on a holiday. I enjoyed my draft beer, today's fresh fish carpaccio, and roasted duck breast Apicius-style. The carpaccio was seasoned perfectly and the duck meat was incredibly thick!

I went to my first "Ore no Series" (late!) restaurant. Do you watch the anime "Blue Orchestra"? Yes, I watch it. I watched the "Blue Orchestra 5-Minute Fun Classical" segment that airs 5 minutes before the show, where they introduced composer Rossini-style! No, wait, it's Joaquino Antonio Rossini. A dish named after this gourmet composer. I didn't realize that! It's already one of my favorite dishes!! Well, the quality may have been a bit lower, but it was delicious and a great value! They played music for about 30 minutes in the middle, and it was enjoyable!! Thank you for the meal (*´︶`*)ﾉ The course I had included: - Today's appetizer - Seasonal soup - Chef's recommended seafood dish - Beef fillet and foie gras Rossini with black truffle sauce (half size) - Pastry chef's special dessert of the day - Bread

- Today's appetizer - Seasonal soup - Chef's recommended seafood dish - Beef fillet and foie gras Rossini with black truffle sauce (half size) - Pastry chef's special dessert - Sometimes there was an explanation of the bread dish, sometimes not. The taste was very delicious! The Rossini was outstanding. The dessert was ice cream and cake, but it wasn't particularly tasty. There was a seating charge of 300 yen, a table charge of 300 yen, and an additional 600 yen for a juice, making the total cost 1200 yen higher than expected, which was a bit confusing. The food arrived in about an hour, and it felt like it came out as soon as we finished eating!

I used it for a family birthday celebration. There were a few areas where the cleanliness of the shop was lacking, but if it's for family use, it's within acceptable limits. The price, taste, portion size, and surprise service were all very cost-effective, as expected of the "Ore no" series.

I made a lunch reservation for 12:00. We ordered around 13,000 yen for two people. Since we had been having a lot of Japanese food lately, we decided to go for French cuisine today. It's a holiday, so we expected it to be crowded and made a reservation. We arrived 10 minutes early, but there were already 7 people in line. The restaurant opened shortly after. We gave our reservation name and were seated. Even though it was just the two of us today, we were seated at a table for four. Happy~. Our order was as follows: Drinks - Sangria, Darjeeling and lemon sparkling cocktail. Food - Amuse-bouche: Dutch cheese and smoked sablé. Hors d'oeuvre: Cold ham salad, beef stew, flounder and scallop mousse with basil sauce, harami steak with red wine sauce. Dessert & coffee: Chocolate and hazelnut cake, banana ice cream and mango sorbet. I was very satisfied with the meal. The beef stew was a bit heavy for an appetizer, but the meat was tender and delicious. The flounder and scallop mousse was very elegant and had a gentle flavor. The harami steak was hearty and the sauce was delicious.

I didn't go at first because I heard it was standing room only. But I decided to go and tried the beef Rossini, which was delicious and had a good portion size. The Rossini was a bit too rich for my taste, but considering the price, it was worth it. The mashed potatoes were extremely tasty. There was a live singing show on stage and they even celebrated someone's birthday, creating a friendly and casual atmosphere. The ambiance was great. I look forward to trying a different menu next time.

The cost-effectiveness of the meal was good and the staff's service was also good. The staff were attentive and made it easy to place additional orders as needed. One thing I would like to see improved is the loud echo of voices in the restaurant. It may be helpful to use sound-absorbing materials on the ceiling and walls. There was a group present, so the noise level was a bit bothersome.

There is live music on stage in the restaurant from 8:30 pm. If you inform them in advance that it's your birthday, everyone will celebrate with you, which is a nice surprise. The portions of food are quite large, and you might get full just from the salad. The taste is okay. The atmosphere is nice, so I think it's worth a visit.

I had been to Italian restaurants several times, but upon a friend's recommendation, I visited a French restaurant for the first time. Despite arriving later than planned, they were waiting for me and I was grateful for that. Since it was for a second gathering, I only had a light meal, but I found the flavors to be somewhat mysterious. I'm not a gourmet and I don't know much about French cuisine, so I can't really explain it, but the flavors were indeed mysterious to me. French cuisine might not be my cup of tea. I'm sorry. I'll stick to Italian restaurants for now.

I visited on a Thursday around 8:30 pm and it was very busy. It's still popular, I thought. The cheese was delicious! The meat was also tasty with a great sauce, maybe because it's French cuisine? I wanted to try the dessert, but I was too full and had to give up...

I went to "Ore no French" in Tokyo after a long time ☺️ My favorite is the foie gras and beef fillet Rossini! The presentation and taste are delicious, French cuisine is the best. The piano performance was also lovely ^ ^ #French #French cuisine #Ore no #Ore no French #Ore no French Tokyo #Rossini #Student #Student gourmet #Tokyo gourmet #Tokyo dinner #Tokyo Station gourmet #Ore no series #Anniversary #Celebration #Anniversary dinner Ore no French Tokyo 050-5590-5275 Ginza Kirarito B1F https://tabelog.com/tokyo/A1301/A130101/13174144/

I made a reservation for the Rossini special course because it seemed like a great deal! The Rossini dish was delicious, with the fillet meat melting in your mouth and pairing perfectly with the foie gras. Although I forgot to take a picture of the main dish (Rossini), the other menu items were also surprisingly tasty. Considering the price, I was satisfied with the meal. There were plenty of options on the a la carte menu, so I would like to try that next time!

We had two bottles of wine and enjoyed many delicious dishes, but the bill was very reasonable. The classic Rossini dish was of high quality as always. The collaboration menu with Kishibe Rohan was also enjoyable. We would like to visit again.

My wife and I both love the French restaurant "Ore no French-san". We both agreed that we wanted to eat the Foie Gras Rossini. We had some business in Ginza, so we decided to go to the nearby Ore no French-san with my wife. We ordered Uni and Salmon Consomme Gelee, Chef's Special Beef Stew, Beef Fillet and Foie Gras Rossini, Snow Crab and Scallop Remoulade Couscous Salad, Black Truffle and Raspadura Cheese Risotto, Crab Gratin (I can't quite remember), Beer, and Red Wine. It had been a while since we last visited Ore no French-san, but the food was still delicious. The dishes we always order (Consomme Gelee, Rossini, Risotto) were consistently amazing, and the Couscous Salad was also delicious. The Beef Stew had a rich flavor, which might be more suitable for younger people. I was curious about the collaboration menu with Kishibe Rohan, but I was too full to order anything else. I ate too much, but it was delicious. Thank you for the meal.

I used to go to my grand maison and found it delicious and very cost-effective, so I decided to try another restaurant in my group. The Rossini recommended at any of my restaurants was delicious, with a great sauce and foie gras, but the fillet was a bit tough and different from what I expected. The shrimp and spring vegetable ajillo had a lot of olive oil, but the shrimp was large and tasty. The roasted duck was really good. Overall, I have no complaints, but compared to the grand maison or Italian restaurants, it falls a bit short.

The dishes were beautifully and cutely presented, but the taste was too subtle for my liking. I guess it's because it's cheap. All four desserts were delicious, but even after ordering them at last call, they took almost an hour to arrive. What was the point of coming early for last call? I left a video so I only have a picture of the crème brûlée, but the desserts I ordered were Mont Blanc, crème brûlée, hazelnut cake, and panna cotta. The desserts were delicious.

On a regular night, it was very crowded, indicating its popularity. The Italian restaurant across the street was also bustling. I was seated at a table with a view of the piano. I had a full course meal from appetizers to meat dishes, and finished with dessert. The meal was very satisfying and delicious. ♡

We went as a couple and shared the main dishes between the two of us. ● Drink: My Red (French red wine Cabernet Sauvignon + Merlot): Smooth and good value for money, with no strong individuality. ● Swordfish Salad Niçoise Style: The dressing was good and the salad was delicious. ● Today's Bread: A round bread with a chewy texture, possibly containing rice flour, which was tasty and well-packed. ● [Main 1] Pan-fried red snapper with cream sauce (today's fish dish): Delicious, but I would have preferred the sauce to be a bit richer. ● [Main 2] Beef harami steak with red wine sauce: The beef was tough to chew and the sauce was not very tasty. It would have been better if the meat had been cut into smaller pieces beforehand. ● Hot Coffee: Regular coffee. The atmosphere is like a bistro or French-style casual dining, where everyone claps to celebrate birthdays. However, the lack of sound-absorbing materials on the ceiling made the noise level unbearable, making it difficult to have a conversation with my companion and causing some fatigue during the meal. The floor staff were busy but provided good service. It was disappointing that the beef steak was not delicious, especially considering that the other dishes were generally tasty.