Yesterday, I attended a PTA-related drinking party after a long time. It's been 4 years since my daughter graduated, but we've been keeping in touch. We made a reservation at a restaurant recommended by the former principal, and the party started at 5 pm. We started with a toast in Ebisu, followed by a salad. Next, seared mackerel was served, with a flambe performance at the table. It was delicious. Then came chicken liver and heart sashimi, which was rich and tasty. A sashimi platter with a variety of fresh fish was served next, impressing us with its volume. The famous "dancing shrimp" was served, made from live shrimp, with the heads deep-fried and served separately. We switched to bamboo sake for drinks, and the freshly fried shrimp was crispy and delicious. The pasta as the final dish was mentaiko pasta, with a rich and flavorful mentaiko sauce. Finally, miso soup was served to end the 2-hour party. The course cost 5000 yen per person. Thank you for the feast. #Shibuya drinking #All-you-can-drink is a good deal #Can be used for parties #Variety of sashimi

I went to Gowan in Shibuya Jinensui Matsu-Do because I wanted to eat some fish. In this area, I could only think of Sanzou, the third fish, but the further you get from the station, the more delicious individual restaurants there are. Passing by Awesome Street and Tiger Gyoza Street, I turned left and found Gowan, a popular place where you can now easily make a reservation since East Blue (Hanare) has also opened nearby. The best part of One Piece was when they entered the Grand Line from East Blue until the Going Merry was gone. Honestly, I didn't need the skeleton and Frankie. At the restaurant, the sashimi platter with Kanpachi, sea bream, octopus, and tuna was all fresh and incredibly delicious. They were not juicy. The oysters from Iwate were also large and fresh. The sake was surprisingly ordinary. You can also try the eyeball dance of the shrimp, but if you're not a fan of the appearance, you might find it difficult. With about four cups of sake each, you'll be full for around 5000 yen per person, which is surprisingly cost-effective for such delicious fish. It's worth a little walk to get there. You can also use this place as a second stop at a dining bar in Jinensui. Highly recommended. #food #foodie #food diary #want to connect with people who love to eat #food #food walk #gourmet #want to connect with gourmets #want to connect with gourmet people #food walk #try it #meshitero #name restaurant #hidden gem #sashimi #seafood #sake #seafood #izakaya #izakaya menu #oysters #meat #fish #One Piece #Shibuya #Shibuya gourmet #Jinensui #Jinensui gourmet #Gowan

It is a shop located in Ura-Shibu, a short walk from Shibuya Station. The items I ordered were crab cream croquette, minced meat miso with green peppers, assorted sashimi, and shrimp sashimi. Especially the crab cream croquette and the sashimi were delicious! The staff were friendly and the atmosphere was nice! The shop is a bit small, but it is perfect for a girls' night out!

I visited this restaurant with friends I hadn't seen in a while. It seems to be famous for its delicious shrimp. The restaurant is not very big, but has a calm atmosphere. It is quite popular, so there was a lot of pressure to finish within a certain time. The menu doesn't have a wide variety of food or drinks, so it was difficult to decide what to order. The sashimi platter, seared mackerel, and shrimp and seafood dishes were all very delicious. The salad that came as a side dish was also tasty, but everything else was just average. It's not very close to the station, so I'm unsure if I would come back again. Overall, the seafood was very delicious.

Today, the third stop in Shibuya was Gouan! We lined up 30 minutes before the 5:00 opening. The specialty here is the dancing shrimp, and we quickly ordered the ribbed daikon. The shrimp is definitely alive! The body and head are separated from the start, and you can feel the vitality of the shrimp. After eating the body, they fry the head and tail. The ribbed daikon has beef tendons in a tower of daikon. The daikon was soft and well-cooked, and it was delicious.

I went to EAST BLUE Gouwan in Shibuya for a drinking session. Started with a solo drink during the first round in the afternoon. Planned to have just one drink at Kiyosugu, but ended up having three. I felt like eating fish, so I visited based on the reviews on Tabelog. It's usually all fried food for me, as I have high cholesterol. It's a bit of a walk from Shibuya Station, but not too far. This was my first time in this area. As I entered the restaurant, I felt the lively atmosphere. The staff were friendly. I apologize if I got the menu wrong, my memory was very hazy that day. We ordered the famous fresh sashimi platter, tsubugai liver stew, otsumami torotaku, and salt-grilled dish. A special guest joined us midway through. I received a treat from him, which was delicious like matcha chocolate. The special guest disappeared almost instantly, and I barely remember what we talked about. We moved on to a dim sum and sake bar even though we were already full. I don't remember much from that place either. The special guest made a reappearance, but I only remember about 10% of our conversation. They said I looked around 25 years old. I guess I only remember things that suit me. Thanks for the meal.

Visited with colleagues from work. This restaurant is tucked away in the Matsunagi area. We had a course with all-you-can-drink option, featuring grilled mackerel, sashimi, daikon, and a variety of high-quality dishes. All of this for just a little over 5,000 yen. Thank you for the feast.

Appetizer: Salad with dancing shrimp - 4 servings (290 each) Assorted sashimi plate - 2 servings (tuna, sea bream, amberjack, salmon, crab, octopus) (1980) Ankimo (monkfish liver) (880) Squid salted guts (380) Green tea mixed with shochu (450) Shandygaff (450) Total for 2 people: 7180 yen

We ordered the 2-hour all-you-can-drink course. We enjoyed a variety of seafood dishes such as fresh sashimi starting with prawns and simmered dishes. The portion sizes were generous and we left feeling very satisfied. The location and entrance of the restaurant may be a bit hard to find, but the dishes were Instagram-worthy and the vibrant table setting made for lively conversations.

Everything I ate was delicious! The sashimi platter was very luxurious! The drinks were also very tasty! I was so happy. The crab cream croquette was rich and delicious, I wanted to take some home because it was so good. The crispy, hot, and creamy texture was the best.

All the dishes were delicious. They had about 8 different types of sake, and if you order 2 or more servings, it comes served in a cute bamboo container. The "dancing shrimp" was also reasonably priced at around 300 yen per shrimp, so I ordered 2 at a time. They fried the shrimp heads and they were delicious too. Personally, I thought the seared mackerel and shrimp were the best, so I would like to order them again when I revisit.

I have been there so many times... They have a wide variety of alcohol, and above all, the seafood is incredibly fresh!! What is this!!? The appetizers are also genius!!? There are so many shops in Shibuya, so I end up going to different places, but I always come back here. It feels like my hometown now. (But it's a popular place, so you get kicked out as soon as your time is up, which is sad) In the winter, you can enjoy seasonal delicacies like shirako and ankimo, and in other seasons, you can savor delicious creative dishes. Ahhh, just writing this review makes me want to go there again. ✨✨

Located in Aoyama-Shibuya, East Blue Gouwan is a popular restaurant that requires reservations on weekends. The interior is small and the staff is mostly young, creating a lively atmosphere. They offer a variety of drinks including sake, which pairs well with the fish dishes. The shirako, oysters, and ankimo are creamy and delicious. The sashimi is extremely flavorful, especially the live shrimp which is taken straight from the tank. They also serve fried shrimp heads and tails, which is a nice touch.

I visited the restaurant with a last-minute reservation. The interior was bustling, and in front of the counter seats, there was a tank with live prawns, a specialty of the restaurant. The dancing prawn dish was served while the prawn was still moving! The raw oysters and sashimi were large and satisfying. The Hikari Karaage was delicious, with a light and tasty flavor similar to shishamo. The service was quick, and the freshness of the seafood was excellent. Overall, it was a highly satisfying restaurant. If you want to enjoy seafood at a reasonable price in Shibuya, I highly recommend this place.

【Store Name】EAST BLUE Gouwan【Location】37-14 Udagawacho, Shibuya-ku, Tokyo 150-0042 1F 8 minutes walk from Shibuya Station【Instagram Account】@eastblue51【Menu】Assorted sashimi 6 kinds for 2 people 1900 yenDancing shrimp 1 tail 290 yenRib radish 880 yenSalted fish milt of sea bream 500 yenCrab cream croquette 880 yen (2 pieces)You can enjoy sake with 2 cups!!【Price】Total 11,590 yen, 5,795 yen per person【Cashless Payment】Card payment【Visit Time】Visit by reservation at 19:00 on weekdays【Waiting Time】No waiting due to reservation, but there were available seats rotating by reservation!We appreciate all the ingredients and recommend saving this review before visiting the store. If you love One Piece, isn't it dangerous to hear about East Blue?? If you love sake, you must go!! Everything is delicious, the staff are handsome and beautiful! The adult atmosphere is just right and the feeling is the best!!The salad as a starter was really delicious!!Assorted sashimi 6 kindsFirst, the recommended assorted sashimi from the store arrived. The impact when this arrived is no joke! On top of the bamboo, there are yellowtail, tuna, octopus, salmon, sea bream, and crab, all with wasabi placed on both sides for easy access. The consideration is outstanding!Dancing shrimp⇨Fried shrimp headsThese dancing shrimp are really fresh, you can taste the freshness of the shrimp that was swimming just a while ago! The texture is amazing and the head that is skewered and fried later is also delicious, perfect for sake!Rib radishThis is really amazing!! The radish is so juicy and tender, and the meat... you might understand from watching the video... It's so tender that it's amazing! Once you put it in your mouth, you'll close your eyes! It's too good!! I want to drink up the soup too, it's so delicious.Sea bream fish milt saltedThis is like a drug for sake lovers! It's so delicious, dangerous, and amazing. I'm so happy to be able to drink sake! But even for those who can't drink alcohol, it's great to have it on top of white rice!Crab cream croquetteThe volume of one croquette is no joke! The crispy coating, the creamy and melty inside with macaroni, and real crab inside, it's amazing! The miso soup at the end also has a strong fish flavor and it's amazing, I want to come back again!!If you want to see more on Instagram, you can jump from here:https://www.instagram.com/gourmania2020/

I made a reservation to visit because I wanted to try the dancing shrimp. As expected of a popular restaurant, it was fully booked! The oysters were big and creamy, absolutely delicious. I was a bit hesitant to eat the shrimp that I ordered, but when I tried it, it was firm and had a great sweetness.

Store Name: EAST BLUE Gouwan Nearest Station: 6 minutes walk from Shibuya Station Specialty: Dancing eating of shrimp & baked pudding Price Range: 3,000 yen to 4,000 yen A recommended seafood izakaya in Shibuya by my senior! The restaurant has counter seats, tables, and private rooms, but reservations are essential on weekends! The menu here is all delicious, with "raw oysters", "seared mackerel", and "dancing eating of shrimp" being particularly tasty. My senior's recommended "ribbed daikon" was unexpectedly sold out. There are also seasonal recommended dishes, so the ingredients are very fresh and really delicious! The dessert is baked pudding! Check out the video in the second picture. The prices are not high and it's really amazing! I will definitely go back! Actually, I will go regularly! Thank you very much!

Wow, this place is amazing! They only serve alcohol, but that's all you need, right? The prices are reasonable, they have unique menu items, it's delicious, and it's in Shibuya - what more could you ask for? If you're in Shibuya and craving seafood, you have to check this place out. They have a wide variety of unique dishes that you can only enjoy here. For example, the dancing shrimp - fresh and sweet with a firm texture, and they even fry the head for you to enjoy later. And at just 290 yen each, it's a steal! Another personal favorite of mine was the salted fish intestines - have you ever tried it? It's a bit of an acquired taste, but I love it. The volume of food they serve is impressive, like the rib daikon and the butter-grilled scallops. And don't even get me started on the chicken karage - spicy, crispy, and juicy, it's a must-try. The toro tuna sashimi is also a work of art, with a perfect balance of flavors. I can't wait to go back and try more dishes at East Blue Gowan. Thank you for the amazing meal!

#Sakanaya Gowan is a fish market in Shibuya that is gaining popularity in the hidden backstreets of Shibuya. Their specialty is the dancing shrimp, which I didn't order but got to enjoy watching the person next to me eat. The other fish dishes are also delicious, so if you love fish, be sure to check this place out! #foodstagram #Tabelog VIP member #Instagram #Tabelog highly rated restaurant #Shibuya izakaya #Shibuya drinking spot #Hidden Shibuya gourmet #Hidden Shibuya food #Hidden Shibuya sake #Hidden Shibuya date spot #Shibuya sake bar

Shibuya / East Blue Goban (Budget ~5,000 yen) If you want to eat fresh fish in Shibuya, this is the place to go! You can't miss their specialty dancing shrimp - it's a must-try. The restaurant is located about a 3-minute walk past the Tokyu Department Store, in an area with many other restaurants. Start with a beer and crispy salad as appetizers. The dancing shrimp can be ordered by the piece, and they are delicious. You can enjoy the head and tail fried after eating the meat. The sashimi platter with 6 types of fish is incredibly tasty - scallop, yellowtail, salmon, sea bream, bonito, and hairy crab. The crab croquette with homemade tartar sauce is a perfect match with a highball. The towering daikon radish is soft and flavorful, perfect for a taste change. Every dish is delicious, so if you want to enjoy fresh seafood in Shibuya, be sure to visit this place!

The taste was good. I understand that it was crowded because it was the end of the year, but I was bothered by the words of the female staff. I was asked if I wanted tea at the end, and I said yes, but then I was told to leave because it was closing time. I was waiting for the tea to come... It was disappointing. That one word can change whether I will go next time or recommend someone. However, the taste was definitely delicious.

The restaurant is always full even on weekday nights! It's a place where you need to make a reservation in advance. The seafood is incredibly fresh and delicious. And the prices are also reasonable. The salad served as an appetizer was refreshing and very tasty. The most delicious dish was the Toro Taku, which is basically Toro wrapped in seaweed without rice. This was the best dish by far. The place was packed, so the staff seemed a bit flustered and the food and drinks took a while to come out at times! Haha. When asking questions about the menu or seating, the staff seemed a bit distracted, with another girl pulling them away and giving off a vibe like "don't bother them." It was a bit annoying, haha. Maybe they thought I was hitting on them? I wish they didn't lump me together with those people, haha. That was the only downside. Other than that, everything was great! The food was delicious and the value for money was good. I would definitely go back if I have the chance!