I have only visited this city for a transfer, but decided to explore the area near the shop while waiting for my client's company location to be confirmed. Along the river, there were lined up yakatabune boats which added a charming atmosphere. I considered hopping on one of those boats and enjoying the ride. As I listened to the seagulls' cries, I made my way to the hotel where this shop is located. Next to the hotel entrance facing the street, I found the entrance to this shop. It didn't look particularly stylish, but rather like something you would find in a hotel. I sat at the counter in front of the teppanyaki grill and ordered a refreshing draft beer to quench my thirst. The first shock came when I tasted the beer - it was incredibly delicious! It tasted just like the usual beer I drink, but with fine bubbles and a clear crisp finish. It must be because they clean their equipment thoroughly. While pondering this, the chef appeared and started grilling thinly sliced garlic cloves one by one. The aroma gradually filled the air and whetted my appetite. The meat feast began with appetizers, which were three dishes that didn't look like typical teppanyaki dishes. After a while, the plates with ingredients arrived. First came the vegetables - including thick and long asparagus and other varieties. The vegetables, cut for easy eating, were incredibly delicious! The thick asparagus was crunchy without any fibrous parts, just like the delicate taste of fresh produce from a countryside garden. Next were the seafood dishes I had reserved - spiny lobster and abalone. They looked stunning and appetizing. I decided to try the unexpected one-liter bottle of makgeolli that caught my eye. The makgeolli glass had a double structure, so it stayed cold without transferring heat and was easy to hold, plus there was a surprise round ice cube! The cold soup was elegant and refreshing. Finally, the main event of the day, the meat, arrived. The red corner featured fillet, while the white corner had another cut of meat. The marbling and color of the meat indicated it was going to be delicious. However, it was hard to tell if it was fillet or sirloin just by looking at it! I tried each piece without any sauce first, alternating between fillet and sirloin. The meat melted in my mouth. I also tasted the delicate flavors of truffle salt, wasabi soy sauce, and other dipping sauces. The meat was so tender and flavorful that it could stand alone as a dish. I enjoyed sake with the meat, occasionally having a dip as well. Finally, dessert and coffee were served, and the meat feast came to an end. I later found out that the course I had, excluding the seafood, was only 6980 yen. This seemed like a great deal considering the quality and quantity of food. It was cheaper than what I would have paid at a casual yakiniku restaurant or izakaya. It might be a good option for a special occasion or a discreet business dinner. The satisfying meal made me feel sleepy, and I didn't feel like going to another place for drinks.

I visited a lovely restaurant located about a 10-minute walk from JR Asakusabashi Station on a weekend afternoon. I had a course menu which included appetizers like Bagna Cauda sauce, sirloin teppanyaki, and fresh fish teppanyaki. The staff explained each dish to me and made the menu very easy to understand, which made the dining experience enjoyable. The restaurant was clean, the presentation of the dishes was beautiful, and the staff was friendly and talkative. The lunch teppanyaki menu included Kamakura vegetables for appetizers, seasonal soup, grilled seasonal vegetables, fresh fish teppanyaki with soy sauce and white wine butter sauce, sirloin teppanyaki with homemade ponzu sauce using Kagoshima soy sauce and white soy sauce, served with wasabi, rice, miso soup, pickles, chef's recommended dessert, and coffee or tea. It was a delightful meal. Thank you. Teppanyaki lunch with 7 dishes for 4,500 yen.

It was great to have a well-balanced course lunch for around 5000 yen. The quiet atmosphere and relaxed vibe starting from 1:00 pm on weekdays were much appreciated! The garlic rice was especially delicious. However, the draft beer was not as tasty. Instagram yakitoreeman.

Double main course with fish Appetizer: Bagna Cauda The Bagna Cauda sauce is not too anchovy-flavored and easy to eat! I'm not a fan of anchovies, so I was happy. It also had vegetables that I don't usually eat, making it colorful. Soup: Onion Potage It was so delicious that I finished it quickly. I wanted more! It being cold was also perfect for the season. Grilled fish: Red Snapper with White Wine Butter Sauce So tender. I'm not a big fan of red snapper, but this didn't have that distinct taste. The sauce was delicious, and it was impressive. Vegetable: Grilled Vegetables (Shiitake mushrooms, Kamo eggplant, asparagus) All the vegetables were excellent! I was especially surprised by the juiciness of the asparagus. Meat: 100g of Beef Sirloin When it arrived, I thought it was a bit small and felt a bit lonely, but when I tasted it, I was surprised. It was actually quite a lot. I preferred eating it with wasabi. Meal: Rice, Miso Soup It came out at the same time as the meat, but the pickles were so delicious that I didn't eat them together. For those who drink alcohol, I recommend saving the rice for last. Dessert: Panna Cotta...? I forgot... I was already very full at this point. But you always have room for something sweet, right? It was a nice finish with coffee (tea is also available). My friend who came with me also really enjoyed it, and it was a very enjoyable and delicious lunch. Thank you for the meal.

This is my second visit to the restaurant. I ordered the same lunch course as last time. The menu included Kamakura vegetable bagna cauda, onion potage, sautéed sea bream with white wine sauce, grilled vegetables (shiitake mushrooms, bamboo shoots, rapeseed flowers), selected domestic beef sirloin steak (100 grams), rice (garlic rice in large portion for my companion), pickles, miso soup with tofu and fried tofu, pudding and fruit (served with a message plate), and coffee (or tea). Everything was delicious once again. The bagna cauda sauce was tasty with a hint of blue cheese that blended well. The onion potage was creamy and sweet. The sea bream and komatsuna sauté was perfectly cooked with crispy skin and tender meat. The bamboo shoots were sautéed with butter, giving them a slightly sweet aroma. The rapeseed flowers were thin and easy to eat. The shiitake mushrooms were firm and not too earthy. The beef was cooked medium rare and flavorful, and even the garlic chips were enjoyable for someone who doesn't like garlic. The garlic rice was prepared on a hot plate with garlic slowly sautéed before mixing with rice and soy sauce. The chef, Mr. Tamura, was the same as last time, and I would love to have him cook for me again next time. The waitstaff was attentive and provided excellent service. The restaurant has a cozy atmosphere with a limited number of seats, making it feel exclusive yet comfortable. We were also treated to a warm send-off, making our anniversary celebration truly special. I look forward to visiting again to try the seasonal vegetable variations.

On a holiday at 1:00, I went to look for a new steakhouse in Asakusa after my favorite steakhouse that my grandmother had been going to for generations closed down recently. It's not a fancy hotel, but if you make a reservation over the phone, they will keep a parking space for you in the flat parking lot at the entrance, and the chef and staff will warmly welcome you outside at the reserved time. This course costs just under 5000 yen (plus 400 yen if you change white rice to garlic rice) and offers great value for money! The Kamakura vegetable bagna cauda is of high quality, comparable to famous Italian restaurants. The satisfaction of having a veteran chef cook in front of you is amazing. Even though I only said "Congratulations!" during the toast for a celebration, they surprised me with a dessert plate with a chocolate message! The chef and staff saw us off when we left. Is there any other steakhouse in Tokyo where you can park right in front, get such great service and quality at this price? It's a wonderful steakhouse that can only be described as a hidden gem.

All the dishes were very delicious! I felt like having steak, so I did some research and decided to visit this place based on reviews. I had Kamakura vegetable bagna cauda, turnip potage, sautéed red snapper (with sautéed komatsuna), grilled vegetables (shiitake mushrooms, sweet potatoes, eggplant), selected domestic sirloin steak 100 grams, rice, pickles, eggplant miso soup, special apple pie and fruits, coffee (or tea). The Kamakura vegetable bagna cauda was fresh and sweet, just like others have mentioned. The turnip potage was creamy and delicious. The sautéed red snapper had crispy skin and tender flesh. The komatsuna was surprisingly sweet and crunchy. The grilled vegetables were all delicious, especially the shiitake mushrooms. The sweet potatoes were sweet, and the eggplant was juicy. The steak was cooked perfectly and the meat was delicious. The condiments like sauce, ponzu, salt, and wasabi were also good. I'm not a fan of garlic, but the garlic chips were crispy and not too strong, making it easy to eat. The rice, pickles, and miso soup were all tasty, although the miso soup was slightly salty. The apple pie with vanilla ice cream and sauce was also delicious. I also ordered champagne for 700 yen. The total cost was 4800 yen per person. I would love to visit this restaurant again and would recommend it to others. Today, there were no other customers at the time of my reservation, so I had a relaxing time. The waiter was waiting for me outside the restaurant at the reservation time, and the service was smooth. This restaurant is better than overpriced hotel course meals. I definitely want to go back again.

We held a study session at the Republic Forum Hall and had steak for lunch. The salad dressing, steak sauce, and rice were all top-notch. There were over 10 people waiting in line for a seat that day, and the customers were delighted.

I wanted to treat myself to something delicious and a little luxurious, and since I hadn't used my GOTO points yet, I made a reservation here. I was extremely satisfied with the experience. The staff explained each dish carefully when serving, which allowed me to enjoy the meal even more. The service from the waitstaff and chefs was very attentive, making the dining experience stress-free. I chose the course with both meat and fish, and it was the right decision! The Kamakura vegetables were also incredibly delicious. I had mentioned my dislikes in advance, and they were kind enough to make some changes to the menu for me. The portion size was also sufficient. I would love to try dining here at night next time. Considering all this, the price seems too low, doesn't it?

I had lunch here. There were many types of wine available, so I could enjoy drinking. The lunch was reasonably priced and I could enjoy delicious meat. The interior of the restaurant was clean and not too crowded, so it was relaxing. It is located inside a hotel. I would like to go again.

The quality of the meat here is excellent. The meat is well-marbled, cooked to perfection without being greasy, and incredibly delicious! Despite being a steak, it doesn't feel heavy, and you can enjoy it for around 4000 yen for lunch or 10000 yen for dinner, which is about half the price of hotels in Tokyo. The course meals with fish, Kamakura vegetables, and garlic fried rice as a finale are all delicious. The location may play a role, but the prices are very reasonable without compromising on quality. The grill chef and staff are all friendly, making it a cozy restaurant.

The meat and fish were both delicious, but I've been really into grilled vegetables lately so they tasted amazing. It's nice to have them grilled right in front of you. The garlic rice was a bit lighter than I expected. Also, it was quite smelly at the counter, so sitting at a table might be better.

Visited for lunch on a Saturday. Normally closed on weekends, but they open with reservations. Booked the 4,100 yen lunch at OZ Mall. Seated at the special table in front of the teppanyaki grill. There was another couple dining, so it seems they get some reservations even during these times. Started with a vegetable terrine. The flavors of the ingredients were distinct and the texture was good. The Kamakura vegetables served with wasabi cream sauce were also delicious. Next was the potato potage served in a chilled bowl with ice, allowing the flavors to last until the end. The fish had a crispy skin and tender flesh, cooked steamed to perfection. The grilled vegetables, including bell peppers, eggplant, and fava beans, were cooked skillfully, with the eggplant being particularly tasty. The main meat dish was also full of flavor. I added garlic rice for an additional 300 yen, which was not greasy and also delicious. The 4,100 yen including a sparkling toast and dessert was definitely a steal! I think this restaurant deserves more recognition as it was truly a great dining experience.

Located on the first floor of the Belmont Hotel, just a 2.3-minute walk from Asakusa Station East Exit, this restaurant is a great find for solo diners like me who love teppanyaki steak. I made a lunch reservation in advance and was seated at a calm and spacious restaurant with counter and table seating. The menu featured a seasonal vegetable dish, A5 Yamagata beef, and homemade ponzu sauce with rice, miso soup, pickles, sherbet, and coffee or tea for a reasonable price of ¥3100. I prefer sitting at the counter during teppanyaki meals to fully experience the sights, sounds, and aromas of the cooking process. The dishes were beautifully presented and delicious, especially the vegetable dish and the well-cut beef with various condiments. The garlic rice option was tempting, and the red miso soup added a nice touch to the meal. The dessert was also cute and tasty. Overall, the attentive service and quality of the meal made it worth the price, although it didn't leave me eager to return immediately.

I used it for celebrating my birthday. The restaurant is only open for reservations on weekends, so the place was like a luxurious private space. The food was delicious as others have mentioned in their reviews. The staff were friendly and chatting with them was enjoyable. I would like to use it again with my friends next time. Thank you for the wonderful meal.

The steak restaurant I visited this time is located on the first floor of the Belmont Hotel, about a 5-minute walk from Asakusabashi Station East Exit. It is recommended to make a reservation as the steak section is always full. Unlike Ikinari Steak, you can enjoy a leisurely lunch here. A salad is served first. This time, I chose a steak from a foreign country. Here is the main steak dish. They cook the steak right in front of you on a hot plate, which is recommended. You can choose between white rice or garlic rice. They also make the garlic rice in front of you on the hot plate. Additionally, dessert and a drink are included. I think it's cheap for 2,000 yen. If I have the chance, I would like to go eat there again.

Walking along Edo Street in front of Asakusabashi Station East Exit, you will soon see a small sign for the Belmont Hotel on a quiet side street. The hotel has a calm and peaceful atmosphere. As you enter the hotel, the entrance to the restaurant is on the right. Although the restaurant is closed on weekends and holidays, I was able to make a reservation for a special Saturday lunch course through a reservation site. On the day of my visit, there were two other groups of guests in the restaurant, but my husband and I, being big eaters, quickly finished our meal before anyone else. The food was so delicious that we couldn't stop eating. First, we had Kamakura vegetables with bagna cauda. Thinly sliced radish and turnip chips with a slight bitterness are dipped in warm melted cheese sauce. It was convenient to eat with chopsticks. Next, we enjoyed grilled black sea bream with rapeseed blossoms. The crispy skin of the fish was fragrant, and the mild white meat was complemented by the sauce. The yellow rapeseed blossoms added a spring-like color to the dish. In between sips of the rich chicken bone white soup simmered for 7 hours, we savored the grilled vegetables (round eggplant, asparagus, snow peas) with their natural sweetness. The main dish of sirloin teppanyaki was quickly cooked and cut into bite-sized pieces for easy eating with chopsticks. You can see a photo of the dish on the restaurant's website: https://www.belmont-hotel.co.jp/img/restaurant/ryuhou_07.jpg?1558965774680 Garlic rice was served with the meal. Finally, we enjoyed dessert and coffee before feeling completely full. While weekdays may be bustling, Saturdays offer a quiet atmosphere in the neighborhood. After our meal, we took a stroll along the Sumida River Terrace to the former Yasuda Garden, making it a delightful Saturday outing. The hotel seamlessly blends into the surrounding cityscape, and the steakhouse with excellent value for money is perfect for inviting your spouse on occasion. Overall, it was a great experience. Thank you for the meal.

I think this restaurant shows a different side for lunch and dinner. It seems like many people use it for special occasions, and the staff actively help make those occasions even better. The quality of the food is also high, so I trust it completely.