Exiting Hiroo Station and passing through the shopping street, you will find a small restaurant near a shrine. The concept of this popular yakiniku restaurant is to forget about carb restrictions, diets, and abstaining from alcohol, and just indulge in eating and drinking. The atmosphere is traditional yet well-ventilated, so you don't have to worry about the place getting smoky. The drink menu catches your eye with all items priced at just 90 yen each, making it a great deal for those who like to drink a lot. Before the meat arrives, you are served kimchi, bean sprouts, cabbage, and sliced bell peppers, which are all free refills. They provide a refreshing balance to the upcoming meat dishes. You can choose the amount of rice you want, and the meat platter arrives with tongue, tripe, and skirt steak. The pre-seasoned meat is cooked on a roaster and tastes delicious, with a great texture. Next, you grill the ribs and sirloin with green onions, which are also flavorful and easy to eat. The ribs and sirloin in sauce are equally delicious. Despite the generous portions, the meat is so good that it disappears quickly. Finally, the meal ends with cold noodles that cleanse your palate and leave you feeling satisfied but not overly full. The entire experience is excellent, especially considering the reasonable prices. This is a restaurant worth revisiting.

Visit on July 2, 2023, location: 3 minutes walk from Hiroo Station, reservation required, invitation, unclear waiting reservation, 8 people, 9500 yen per person, order: Gluttony Course, large portion of Napa cabbage kimchi, Tan, Sagari, Mino 3 kinds of grilled vegetables (bell pepper, eggplant), large portion of Sangchu, Gluttony Kalbi Rosu (salt), Gluttony Kalbi Rosu (sauce), cold noodles as the finishing touch. Notes: A yakiniku restaurant in Hiroo. Located a 3-minute walk from Exit 2 of Hiroo Station on the Tokyo Metro Hibiya Line. Opened on June 28, 2023. The manager is Kazuki Maruyama. His brother, Naoki Maruyama, also works there. The owner is Kazuki Tsukahara. Tsukahara operates a total of 32 restaurants, including Shinshinkai, Isshin Furin, and Seiten Hekireki, mainly in Tokyo. No regular holidays, irregular holidays. 28 table seats on the 1st and 2nd floors, no counter seats or private rooms. Business hours are 16:30 to 23:00 with 3 rotations. Reservation only. Reservations are accepted only through the net reservation system "Toreta". For changes in the number of people, contact the restaurant via DM on Instagram. Private reservations possible. Credit cards accepted, electronic money not accepted, QR code payments not accepted. Children allowed. Only one menu available: Gluttony Course for 8690 yen (tax included). All drinks are 99 yen each (tax included).

Thank you for always viewing my posts ✨ If you like it, please try bookmarking the shop with the "Save Shop" button. This shop is located in Hiroo, Tokyo and is part of a famous and up-and-coming group of restaurants. While most of the group's shops do not allow SNS postings, this particular one does, and I was lucky enough to accompany a friend who had made a reservation here. The place is fully booked until January next year, which is no surprise given its popularity. The prices are incredibly reasonable, with all soft drinks and alcohol priced at only 90 yen! Even the rice is free! I was so surprised and amused by this (*´∇｀*). But when it comes to taste, the food is seriously delicious, and I can see why people are hooked on it. It's a highly recommended restaurant, despite the difficulty in making a reservation. The dishes we had included: beef tongue (delicious with overflowing meat juices, with salt sauce and soy sauce), kimchi (spicy and flavorful), rice, beef tripe (soft and meaty), skirt steak (meaty and delicious), kalbi with rock salt and green onions (delicious fatty meat), kalbi with sauce (sweet and flavorful when mixed with egg), cold noodles (firm and smooth with a citrusy and vinegary soup), and 6 glasses of draft beer. We also had a summer limited-time Calpis drink. The total bill was 17,970 yen. Thank you for reading until the end ✨ If you leave a comment, I will reply. I hope this information can be helpful for your gourmet adventures. I also update my Instagram account, so please check it out at Hide Gourmand【@hide06_21】.

We were a group of 6 people and had a satisfying meal and drinks for 9,200 yen at a normal yakiniku restaurant. At first, we were worried about overeating, but we were able to add a plate of free loin and kalbi (marinated) at the end, which filled us up perfectly. The amount of meat might not be enough for big eaters, and the smoke in the restaurant leaves a strong smell on your clothes. However, you can get free refills on vegetables and drinks for 99 yen, so overall it was good. The cold noodles served at the end were delicious in my opinion, but some others didn't like them, possibly due to preconceived notions about cold noodles. I personally thought the noodles were tasty.

Reservations can only be made several months in advance at this popular restaurant. They offer delicious meat dishes and the drinks are almost like all-you-can-drink for just 90 yen per glass! The meat is very tasty and comes in generous portions, but it's more like stir-fried meat than traditional BBQ. If you're in the mood for a lot of flavorful meat, this place might be just right for you!

●Finally fulfilled my desire for excessive eating and drinking. This was my second visit to this chain, and I indulged wholeheartedly. The menu included: ① a mountain of white cabbage kimchi ② tongue, skirt steak, and tripe (salted) ③ green peppers and eggplant ④ lettuce ⑤ marinated beef ribs (salted) ⑥ marinated beef ribs (sauce) ⑦ cold noodles. Everything was delicious as rumored! Particularly, the tender and juicy marinated beef ribs were outstanding. When eaten with rice and mixed with egg, the sauce version was also amazing. At 7,900 yen per person, with over 450g of meat and drinks for just 90 yen, this deal is unbelievably good.

"Binge Eating and Drinking" Tokyo / Hiroo ~･~･~･~･~･~･~･~･~･~･~･~ Introducing yakiniku restaurants in Tokyo center by scene and budget with "honest reviews prepared for controversy" to make your yakiniku restaurant selection easier! If you find it interesting, please save and like☝ ~･~･~･~･~･~･~･~･~･~･~･~ ●About the Restaurant - A super famous and up-and-coming group without a membership system and a restaurant where reservations can be made! However, recently it has become so popular that reservations are becoming difficult, with rumors of a new project coming up. - A hidden gem with a complete turnover system! - A restaurant that proposes hearty dishes and grilling methods as its name suggests! - The seasoning and grilling instructions are well thought out, so the taste is excellent‍♀️ - The staff are cheerful and provide excellent service in all aspects! ●Order Binge Eating Course 8,690 yen - Piled up cabbage kimchi - Assorted tongue, skirt, and tripe - The beef tongue is cut just right with a good amount that you can eat up in no time!! - The skirt sashimi is just right and easy to eat even in the midst of binge eating✨️ - It's rare that tripe is served with salt seasoning as the first dish, I personally prefer miso - Grilled vegetables (bell peppers, eggplants) - Piled up lettuce - Binge eating kalbi loin [salt] - Grilled on the net, mixed like bulgogi and eaten! The meat is fresh, so it's a bit rare‍♀️ - The ponzu sauce goes really well with it - Binge eating kalbi loin [sauce] - Refillable - This goes really well with wrapping it in lettuce! It's so good that you might want to add more!! - It's almost rare for me to order kalbi loin, but unexpectedly I asked for a refill! - Finishing with cold noodles - This is so much to my liking!! The yuzu flavor creates a divine food experience with a gap from the kalbi loin!! - It's a small size, so you might want to ask for more in a moment! - Drink - Only 90 yen ●Budget 9,000 yen per person ●Recommended for Friends, after work, date 【Store Information】 Access: 5-10-1 Hiroo, Shibuya-ku, Tokyo Phone number: 050-5600-1254 Business hours: 16:30-23:00, irregular holidays Instagram: @bo_in_boshoku_hiroo

A popular yakiniku restaurant in Hiroo, Bokudon Bokushoku, is a mysterious place where anyone can make a reservation for the first time in a new and upcoming group with a member-only, non-public address and no SNS posting allowed. The reservation times are 16:30, 18:45, and 21:00, but if you arrive 5 minutes before the reservation time, the door is closed!!! It seems like the door opens right on time. So, we waited in the park in front of the restaurant until the time came (laughs). There were others waiting as well. When the time came, the door opened, and we entered. There are seats on the first and second floors, and we chose the second floor on that day. The interior of the restaurant is clean and stylish, completely different from its mysterious exterior (laughs). The food is only available in a course menu for 7,900 yen, with all drinks priced at only 90 yen, which is incredibly cheap!!! I might end up overeating accidentally (laughs). - A refreshing glass of draft beer to start. The manager took care of us that day and asked if we came hungry, to which we replied "Yes" (laughs). - A mountain of kimchi, enough for two people with a generous portion. It's mild and delicious without the sourness. You can ask for a refill!!! - Tongue, skirt, and rumen, a 3 kinds platter with the original spice blend of the restaurant. The tongue is delicious as it is, but it tastes even better when squeezed with lemon!!! The tongue was incredibly juicy and tender. - Grilled vegetables, peppers, and eggplants. Peppers and eggplants are delicious when grilled, but they were also good as a palate cleanser when eaten raw. - A mountain of fresh lettuce. The skirt is fresh and juicy, meaty, yet light. The restaurant's specialty meat showcase. The manager said it was okay to show his face. Nice smile!!! - Gluttonous roast green onions with a full cup. The sauce for the meat is prepared with ponzu and soy sauce. Mix the green onions and meat well before grilling quickly. The grill is changed each time, and we ordered another beer. - Galbi roast. It's a huge portion of meat. It's recommended to dip it in raw egg for a sukiyaki-style taste. The galbi has a lot of fat, so it burns well (laughs). The meat with the sauce turned out to be surprisingly flavorful, so rice is a must!!! The delicious meat makes you want to eat a lot. We were told that we could have one meat refill, so we asked for a half portion of rice as well. - Cold noodles. We thought a big portion would come out like before, but it was a mini cold noodle, which was a relief (laughs). The noodles were chewy, and the soup was delicious. The owner seems to be particular about it. The course meat is about 450g per person, and although I've been saying that I can't eat as much due to my age, I had no problem eating the delicious meat (laughs). It's strange that none of the meats were too heavy. The staff were friendly and smiling. I thought about making a reservation for the next time before leaving, but it seems that reservations are only available online, which is a shame. By the way, reservations for January next year are already full, so maybe I should try for a cancellation. If I can get a reservation, I'll go again (*^^*)

I received a reservation slot from an acquaintance and visited the ultimate cost-effective yakiniku restaurant called "Bouin Boushoku." Honestly, I wasn't expecting much from the meat considering the price, but I was very satisfied with the quality provided at this price. I have already reserved my own slot for this month, so I will be enjoying my second visit soon.

This time, I visited a popular yakiniku restaurant that opened in January and is fully reservation-only. The location is a 3.4-minute walk from Hiroo Station on the Tokyo Metro Hibiya Line. The operating hours are from 4:30 pm to 11 pm, and reservations can be made through Instagram. I was lucky to receive an invitation from my foodie friends who love yakiniku, and I was able to visit. It seems like reservations are already full for the year, with availability only from early July to the end of November. This restaurant is the only one in a new and promising group that usually operates on a membership basis but allows general reservations here. The exterior of the restaurant is not very noticeable, and the name is not displayed prominently. We arrived promptly at 4:30 pm on a weekday and were seated on the second floor at a table. The menu offers only one course, the "Bosyoku Course" priced at 8,690 yen including tax. What surprised me was that all drinks were priced at 90 yen each, and rice and cabbage kimchi were complimentary. The variety of drinks included alcoholic and non-alcoholic options. I ordered a lemon sour, which was delicious. The "Bosyoku Course" included a generous portion of cabbage kimchi, tongue, skirt steak, tripe, grilled vegetables, lettuce, and two servings of Bosyoku Kalbi Rosu (salted and marinated). You could also have additional servings of Bosyoku Kalbi Rosu (marinated). I had two helpings of kimchi and rice, and everything was superb in terms of quality, quantity, price, service, and atmosphere. The kimchi was delicious, and the meats were well-seasoned and cooked perfectly on the gas grill. The rice topped with Kalbi and Rosu was a great combination, and the special sauce with the egg was a delightful addition. The finale of cold noodles was smooth and refreshing, making for a perfect end to the meal. Overall, I was extremely satisfied with the experience, and considering the amount of food and drinks consumed, the price was very reasonable at less than 10,000 yen. I now understand why reservations are hard to come by, but I will try my best to visit again. Thank you for the wonderful meal.

We went to this restaurant with four people last time and got a full belly. This time, we went with six people. The result was, well, four servings became six servings, but our satisfaction and fullness level remained the same haha. The drinks are all 90 yen per glass, which is really a great deal! I really hope they will add sake to the menu. The meat is delicious, the alcohol is cheap, and the service is top-notch at this restaurant. It's not a membership-based place, but it's reservation-only. You can make a reservation through the official Instagram account on the 1st of every month for about three months in advance.

This is a trendy yakiniku restaurant in Hiroo. Reservations can be made online even if you are not a member, but lately reservations fill up instantly. There are 3 time slots: 1st round 16:30-18:30, 2nd round 18:45-20:45, 3rd round 21:00-23:00. You can enter right on time. The indulgent course is 7900 yen (excluding tax) and includes a mountain of white cabbage kimchi, tongue, skirt meat, and tripe. Grilled vegetables: bell peppers, eggplant. A mountain of sangchu lettuce. Indulgent kalbi (salt) and indulgent kalbi (sauce). Finally, cold noodles. All drinks are only 90 yen each (including alcohol). Kimchi and grilled vegetables are free, and you can get a large serving of rice for free too (laughs). Personally, my favorite was the kalbi (salt), recommended to eat wrapped in sangchu lettuce. The meat portion per person in the course is 450g. This restaurant is all about indulgence, so it's not recommended for those who can't indulge (laughs).

Course for 8000 yen, drinks for 90 yen, great value for money! A popular yakiniku restaurant in Tokyo that is currently the talk of the town! It's a new branch from a well-known and up-and-coming group. The theme this time is indulging in eating and drinking to your heart's content. They serve meat that is over 450g per person. The "Indulgence Course" for 7,900 yen (excluding tax) includes a mountain of white cabbage kimchi, tongue, sagari, mino (tripe) 3 kinds platter, grilled vegetables (bell peppers, eggplant), a mountain of lettuce, indulgence kalbi loin (salt), indulgence kalbi loin (sauce), and free refills of kimchi cold noodles and extra large rice! All drinks are only 90 yen! The tongue was incredibly delicious! There was so much meat that you could easily have multiple bowls of rice! We received an extra plate of kalbi loin, so I think each person easily exceeded 500g of meat, right? It's so fun to eat and chat with everyone over a big plate full of meat like this!

A popular yakiniku restaurant with difficult reservations. The photo shows 3 people, but it's recommended to go in a large group. They only offer set courses with a small number of dishes, but each dish is very generous in portion size. They also provide an extra serving as a complimentary service at the end. The meat is fresh, delicious, and offers great value for the price.

I went to Bokuniku Bokushoku, located about a 5-minute walk from Hiroo Station! I had made a reservation a few months ago and finally got to visit! The entrance was a bit tricky to find, but I managed to get in and the meat was quickly brought to our table! Kimchi and rice were all-you-can-eat, and they also accommodated additional orders of lettuce and vegetables, which was much appreciated! The drinks were only 90 yen, which was amazing! We started with three types of meat - tongue, sagari, and mino, followed by kalbi rosu in salt and sauce, and then cold noodles! The quality of the meat was quite good, although I personally found the seasoning a bit too strong. But considering the cost-performance ratio, it was unbeatable! We were told we could have seconds of the kalbi rosu sauce, so we ordered more. We left the restaurant feeling very satisfied and full! As for going back... I'm not sure because you really do get quite full with all the meat and fat. But I definitely recommend going at least once! Thank you for the delicious meal!!! By the way, I heard they are opening another branch in Musashi Kosugi!

The portion size was not as large as expected, but the quality of the meat was good for the price. The drink at 99 yen including tax is very cheap and can enhance satisfaction for both heavy and light drinkers. The service was excellent, and I would like to go back if I can make a reservation again.

"Boin Boshoku" is a popular yakiniku restaurant belonging to the up-and-coming group of members-only yakiniku establishments. While most of the group's restaurants require membership or referrals for reservations, this particular one allows non-members to make reservations and dine in. It's a perfect spot for those interested in the new and trendy group. The concept here is to indulge in excessive eating and drinking, with the option to enjoy over 450g of meat and all drinks, including alcohol, for only 90 yen each. The course menu includes a variety of dishes such as cabbage kimchi, assorted cuts of meat, grilled vegetables, and more. The quality of the meat and service is excellent. For more details, check out the blog 'Futatabi.' SNS can provide a lot of information, but sometimes it's overwhelming. If you have questions about reservations, sold-out times, or ticketing, this review aims to address those concerns. Enjoy exploring new places!

It was amazing. When you enter from the hidden entrance, you will find a delicious space! They serve so much meat that you won't be able to finish it all, so go on an empty stomach. Alcohol and soft drinks are only 90 yen per glass!! Personally, I liked the tongue, cheek meat, and skirt steak the best ♡

I finally reached the day after making a reservation about 3 months ago, almost forgetting multiple times. I didn't eat or drink anything from noon, preparing myself for the occasion. Here is the flow of my day. Draft beer for 90 yen, Kimchi in large serving, draft beer for 90 yen, salted tongue, grilled vegetables, highball for 90 yen, grilled beef intestines, lemon sour for 90 yen, extra large rice with green onion salt, grilled beef and ribs with sauce, grilled vegetables, extra large rice, lemon sour for 90 yen, Kimchi in large serving, sauce, grilled beef and ribs, grilled vegetables, extra large rice (egg over rice, grilled meat, Kimchi, rice), sauce, grilled beef and ribs (refill), cold noodles, lemon sour for 90 yen, lemon sour for 90 yen. It was a feast of eating and drinking! Everything was incredibly delicious, but the standout was the green onion salt flavored grilled beef and ribs. I couldn't resist having another bowl of rice with it. And the best part was the service! They were quick to bring new chopsticks when dropped. Drinks were served promptly. The meat grilling instructions were clear and not overly detailed. When the kimchi ran out, they prepared a refill without saying a word. When discussing wanting to eat rice but not being able to drink alcohol with it, they brought a small portion of rice. They quickly provided a raw egg when I added it to the rice and meat, making a TKG (tamago kake gohan). The list goes on, but they were attentive and handsome servers. If the condition is to have a BBQ meal for 10,000 yen flat rate, this restaurant would be number one. My friends who came with me also said it was amazing. Thank you for the meal!

I made my first reservation at a place known for excessive eating and drinking. All drinks were only 99 yen, and the rice and kimchi were served in large portions. The meat was delicious, and they even offered seconds at the end. The cold noodles were also very tasty. One of my colleagues ate too much rice at the beginning and struggled through the rest of the meal.

[Scene of Use] - Number of People: 6 people (3 men, 3 women) - Stay Time: 18:45-20:45 [Orders] * Prices include tax - Binge Eating Course: 8,690 yen - Various drinks: 99 yen each [Good Points] - The Binge Eating Kalbi Ribs (marinated) had a rich and delicious sauce. - Overall, all dishes had good portion sizes, leaving a satisfying feeling in the stomach. [Bad Points] - We had to wait outside because we couldn't enter exactly at 18:45 due to their rules. - There was pressure from the staff to leave by 20:45 as the next group's course started at 21:00. [Summary] Rating: 7 out of 10. The taste of the food was good and worth the price. However, the strict time control made us feel rushed. It would be nice if customers could stay for 2.5 to 3 hours instead of just 2 hours.

[Store Name] Hiroo Yakiniku Bokudon Bokushoku [Location] 3 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line [Overview] This is a new type of reservation-only restaurant created by the powerful yakiniku group "Shinshinkie". Due to its popularity, reservations are difficult to come by, but the store is expanding rapidly in Hiroo, Musashikosugi, and Naka-Meguro. The store's message is "On days when you eat yakiniku, forget about carbohydrate restrictions, diets, and abstaining from alcohol, and indulge in excessive eating and drinking! Come on an empty stomach!" This restaurant offers only an all-you-can-eat course, no à la carte menu. [Budget] ¥8,000 to ¥10,000 [Busy Hours] Visited at 9:00 PM on a weekday. [Menu] Bokushoku Course - Heap of Chinese cabbage kimchi - Assorted cuts of tongue, harami, and sagari - Grilled vegetables (bell peppers, eggplant) - Heap of lettuce - Excessive eating kalbi loin (salt) - Excessive eating kalbi loin (sauce) - For those with room, unlimited refills of excessive eating kalbi loin (sauce) - Cold noodles to finish [Impressions] This popular reservation-only yakiniku restaurant caught my attention, so I finally made a reservation and visited. The amount of meat per person exceeding 400g, along with the all-you-can-eat rice, kimchi, lettuce, and vegetables, offers great value for money. The fact that they don't waste any of the 400g+ per person meat is impressive. Some highlights include: - Excessive eating kalbi loin (salt): The salt is sprinkled on top of the kalbi loin, mixed well with green onion salt, and grilled vigorously on the roaster. The staff recommended enjoying it half rare, and it's best to scoop it onto the rice in one go! - Excessive eating kalbi loin (sauce): Similar to the salt version, this one is grilled with a special sauce. Be careful not to overcook it. Order a raw egg on top and you have a delicious kalbi loin rice bowl. The melting fat, the sauce, and the rice match perfectly, making it a thrilling experience. - Assorted cuts of tongue, harami, and sagari: The tongue is thinly sliced, allowing you to enjoy it cooked to your preference. The elegant fat content delights your palate from the beginning of the course. The drinks are all priced at a ridiculously low ¥99 inclusive of tax, and they are of good quality. I was happy to be able to indulge in excessive eating and drinking to my heart's content. This is a restaurant I want to visit as often as I can. Thank you for the meal! [Summary] - Truly excessive eating and drinking! - Dive in and devour everything! - Drinks priced at ¥99! [SNS] I also share gourmet information on social media, so please follow me if you're interested. Instagram: 'naoya_522_' Tabelog: 'NAOYA_22' LINEPLACE: 'NAOYA_22'