Fried rice and dumplings. I was out later than planned and ended up at Manchuria. I was feeling hungry so I ordered fried rice and dumplings. My wife had cold noodles. The fried rice was delicious and the dumplings were great. The cold noodles were soy sauce flavored with a lot of noodles. It would be convenient if there was a place like this near Waseda University.

3 out of 10! Gyoza Manchuria Nakano Minami Exit store On a Saturday afternoon at the beginning of September 2023, just before 1 pm. For a late lunch near the station, I decided to go to a big restaurant that seemed to have no wait. There were two takeout customers at the entrance. Most of the seats were taken, but I was guided to the table at the back. I didn't have anything specific in mind, so I looked at the touch panel menu for a while. The menu includes traditional Chinese dishes like "Gyoza no ◯" and "◯ Takaya," as well as original menu items, which is a unique feature of this place. I know that the gyoza with meat is delicious, but I have never tried any of the original menu items, so I decided to select from there. ■ Addictive bowl and grilled gyoza (regular size), 930 yen I felt like ordering a beer, but I was worried about getting too tipsy, so I passed this time. I waited for about 15 minutes. Maybe I should have waited with a beer... (laughs). What arrived was a "an-kake bowl" with tofu. The sauce was soy sauce-colored, so it was definitely delicious. I took a sip of the soup... it was lukewarm. (cries) The pickles were daikon radish, a slightly tired daikon radish. (laughs) The main dish, "addictive bowl," was served piping hot. This is just right. This is good. It was my first time ordering this menu item, but it's quite good. It's not addicting, but (laughs) it's tasty. The tofu doesn't quite blend with the flavor, but it's smooth and good. The modest (laughs) vegetables provide dietary fiber, and I was able to enjoy the crunchy Chinese cabbage, which I hadn't had in a while. The gyoza was delicious, as expected. I want to come back for more "gyoza" and "gyo-beer." The portion was just right, and I felt satisfied. I will definitely come back.

I went to a famous gyoza restaurant in Saitama. The person I went with said a catchphrase from a commercial, but as someone who grew up in Tokyo, I had no idea what it meant. We ordered a variety of dishes, but I think the boiled dumplings were the most delicious. The taste is quite ordinary, I think. I still want to try the Tianjin rice at this kind of restaurant.

Delicious! Both the gyoza and fried rice are great. It's rare to find gyoza with such crispy skin, which may be a result of the skills found in specialty shops. Whether this is the authentic taste of Taiwan is unclear, but it definitely meets expectations.

I visited for lunch, the interior was bright and very clean. It's an old-fashioned Chinese restaurant with comforting flavors. All the dishes were not greasy, and the gyoza was cooked perfectly. The fried rice also had a traditional taste and was delicious. It's a flavor that makes you want to eat it again. I want to go back again soon.

While in Nakano for errands, I stumbled upon Manchuria Gyoza and decided to have lunch there. I ordered the miso ramen and gyoza set for 850 yen, vegetable stir-fry for 400 yen, herb chicken "drooling chicken" for 450 yen, and a draft beer for 490 yen. The gyoza, despite being their specialty, was just average. The miso ramen looked rich but was actually quite light. The herb chicken "drooling chicken" had a nice spicy kick and was well-seasoned. The vegetable stir-fry was simply delicious.

Miso ramen and grilled dumplings for 890 yen. The dumplings here are the best match for the ramen! The skin is firm so it adds a nice texture. Eat them while they're hot and separate them to avoid sticking together, which is good. However, I don't think they go well with rice. The skin is perfect as a source of carbohydrates, so it can't be helped. The miso ramen is also delicious and appeals to a wide range of people. It has plenty of vegetables and is satisfying. All this for 890 yen is amazing!

It was a casual visit with two people around 8:00 PM on a Sunday! It was my first time trying Manchurian cuisine! * Fried rice with soup and grilled dumplings for 780 yen * 3 grilled dumplings for 190 yen The total was 970 yen! The dumplings are made with 100% domestically produced wheat and vegetables! They have a simple and delicious taste. All the menu items were very cheap, which was surprising! The restaurant has a Foodlog rating of 3.19 as of February 2023!

Went bar hopping in Nakano with a friend~♪ Even though we went to three different places, we didn't order much food, so both of us felt unsatisfied. We decided to grab something to eat before heading home, and we found "Gyoza Manchuria Nakano Minamiguchi Store" nearby. As soon as we entered the store, there was a showcase on the right side with a sign saying "Factory Direct Sales Homemade Souvenirs", filled with fresh gyoza. The bright interior was bustling with solo customers, families, couples, and older men enjoying gyoza. We started with a toast with beer! Our plan was to order two different dishes to share for our final meal. ★ Tanmen (550 yen) Stir-fried cabbage, bean sprouts, carrots, leeks, and wood ear mushrooms with pork have a crunchy texture. The soup made with Okinawa's Shima salt is gentle and tasty. ★ Fried rice and pan-fried gyoza (with soup and pickles) (780 yen) The fried rice has a light and fluffy texture with a good amount of egg mixed in. The gyoza, with simple ingredients of pork and cabbage, are juicy and delicious. My friend suggested sake, so we ended the night with a glass of Tsukasakura. Thank you, Gyoza Manchuria, for the delicious gyoza and fried rice♪

I went to "Gyoza no Manshu" in Nakano for lunch and ordered the dipping noodles, fried rice, and 3 dumplings. I had a great time drinking with friends at the Ogikubo branch the other day, so I wanted to try their food. The dumplings were delicious. They were not as greasy as those from Osho, with a good balance. I felt like having a beer. The dipping noodles were light as I expected. The fried rice was really tasty! I want to come back for drinks, but it seems like all branches close at 9 pm. I'll aim for a day drinking session on a holiday!

Even though it was past 2 o'clock, both restaurants were crowded, so I decided to stop by "Gyoza no Manchuria Nakano Minami Exit Store". Today, I ordered the "Liver and Leek Stir-Fry Set" with a side of "Boiled Dumplings". The dipping sauce for the dumplings is a mixture of vinegar, soy sauce, and sesame seeds, but personally I prefer a sesame sauce. Since this is a chain restaurant, the food was neither outstanding nor disappointing.

At the Gyoza Manchuria Nakano Minami Exit store, a 3-minute walk from Nakano Station South Exit in Tokyo, I had the cold noodles and fried dumplings for 970 yen. It's a chain restaurant from Saitama, located next to the traditional Japanese restaurant Mikawa-ya. I usually order cold noodles and dumplings, and in terms of price, it goes Nikkoya < Manchuria < Gyoza no Ohsho. The dumplings arrived in less than 10 minutes, followed by the cold noodles shortly after. The cold noodles had ingredients such as chashu, seasoned egg, cucumber, bean sprouts, seaweed, cherry tomatoes. Personally, I prefer cold noodles with shredded egg and diced chashu. The taste was a bit lacking in vinegar, so I added some. In terms of taste, I would rank the cold noodles as Manchuria < Nikkoya < Gyoza no Ohsho. The dumplings had a crispy surface, with a generous amount of pork filling that everyone can enjoy. Another delicious meal of cold noodles and dumplings, as always!

I have been hesitating to write a review about family restaurants or fast food places, but this is my third time posting here. For me, the south exit of Nakano is more convenient, and this place is one of them. It was very crowded around 7:30 PM on a Monday, but the turnover was good so we were seated quickly despite having to wait. The available seats were at the front near the entrance, so it was very cold. It was quite chilly that night. I was debating between noodles or rice, but it was so cold that I quickly decided on miso ramen. I remember miso ramen being featured in a recent variety show ranking chain restaurants. I don't eat miso ramen that often. Due to its popularity and the cold weather, I decided to have it after a long time. I'm not a big fan of gyoza among food items. But since this is a gyoza restaurant, I felt quite hungry today. Miso ramen is good for getting lots of vegetables. The soup had a strong garlic flavor, and I kept drinking it with a ladle. The gyoza wasn't very juicy, but it had a healthy feel to it and I kept eating more. I went to Hidakaya a while back, but if you're looking for delicious food, this place is the way to go! Miso ramen for ¥550 is a great deal. It seems like it's going to become one of my favorite hidden gem restaurants.

Suddenly on my way home, I thought making something in the kitchen is too much trouble at 8:25 pm. Then at 8:30 pm, I found this restaurant with last order! I had noticed their shops in Ogikubo before and was curious. I decided to keep it simple and ordered gyoza rice. What made me happy was that I could choose between white rice and brown rice, and also choose the portion size (small or large). Since I was planning to eat chocolate when I got home, I opted for a small rice portion just to satisfy my craving. After waiting for 5 minutes for them to cook, the dish arrived piping hot! I was also delighted by the variety of condiments available on the table. I started by eating the gyoza with vinegar and pepper, then added soy sauce and chili oil for extra flavor from the third piece onwards. The gyoza held its own against the robust flavor of the brown rice. It would have been even more enjoyable with a beer, but unfortunately, I am not a drinker. The pickled vegetables and egg soup also complemented the meal very well. Thank you for the delicious meal.

Happy New Year! Oh, it's Lunar New Year! Yesterday was Lunar New Year, and the Spring Festival of 2022 was on February 1st (Tuesday). So, I celebrated with a lunch of dumplings (◕ᴗ◕✿). When it comes to dumplings, there are places like Wangfujing and Osaka Ohsho nearby, but among the chain stores, I like Gyoza no Manchuria the best ( ˘ ³˘)♥ The skin is chewy, maybe because it has a high water content, and the meat has a solid umami flavor with less fat. (Although it can be a bit dry...) The dumplings were delicious today too (●♡∀♡). And since it's a party, I also ordered a lot! 3 orders of dumplings, pork with green peppers, fried rice, tantanmen, and a bottle of Shaoxing wine... I'm full now. Thank you for the meal! ===========

Visited one of the top 3 local chain restaurants representing Saitama Prefecture, "Gyoza no Manchuria," for the first time. Established in 1972 in Tokorozawa City, celebrating its 49th year with 101 stores (as of January 2022). The menu included meat and thinly sliced green pepper, but it seemed different from the expected dish. The fried rice was fluffy with plenty of egg, sliced pork, narutomaki, and green onions evenly mixed in. The ramen had a variety of vegetables and pork with a chewy texture. The gyoza had a flavorful filling with a good balance of garlic, ginger, vegetables, and meat. The restaurant's gyoza was priced at 250 yen, ranking 4th among other Chinese chain restaurants. Will definitely visit again for the gyoza.

I visited the company's boss at the restaurant. This is my second visit, about a month after the first one. I know the menu well, so I quickly place my order on the touch screen. I start with a glass of draft beer and then order a bottle of Shaoxing wine. Warm sake is perfect for this time of year! For snacks, I order dumplings, kimchi, and pickled vegetables. They are all very generous portions. I also add stir-fried liver and fried chicken, which are delicious. Another bottle of warm sake puts me in a great mood. Communication is essential for bonding with the Showa-era boss! Thank you for the delicious meal!

I had dinner in Nakano. I quite like the gyoza at Manchuria, it's cheap and has a wide variety of menu options. Since I had eaten too much rice (barley rice) at Negishi for lunch, I decided not to order rice and just ordered a variety of dishes here. I got 6 pieces of pan-fried gyoza for 250 yen, 3 pieces of boiled gyoza for 200 yen, and salted fried chicken made from domestic chicken for 470 yen, totaling 920 yen. I also got a pumpkin pudding to go for 170 yen. If you go alone, you will be seated at the counter near the entrance. It was quite empty, but they automatically sat me at the counter without asking, which was a bit annoying. It would have been nice if they had at least asked, "Is the counter okay?" (Maybe they do this because many customers prefer table seats). I ordered using the touch panel menu at my seat. The seats were separated by acrylic boards, so even though it was originally for 5 people, it was only set up for 2 people. This arrangement was great as it allowed for a spacious and relaxed dining experience. The gyoza was decently sized and had a standard taste. The boiled gyoza was also just okay. The fried chicken was a bit pricey, but it came in a generous portion with about 6 pieces of varying sizes. It was a bit too much for one person, so it would have been nice if they had a smaller size option. The shop seems to be aware that some items are a bit pricey, as they serve the dressing for cabbage in a small glass container, which gives it a special touch. The meat was made from chicken breast and had a refreshing taste. The service that day was a bit lacking. It wasn't as good as the service at Negishi for lunch, and overall it wasn't great. I decided to give it another chance and ordered the limited-time October yakisoba for 630 yen (tax included). I initially planned to order additional side dishes if I needed more, but the yakisoba was quite filling, so I didn't need to. It had plenty of vegetables, which was nice, but the noodles were a bit powdery or hard to describe, but I didn't find them very tasty. I think this was my first time having noodles at Manchuria. I don't usually eat ramen or noodles much. Since the counter seats were already full that day, they let me use a table seat and the service was quite good, so I left satisfied. I will probably go back there again sometime in the future.

I've been feeling lost with my goals lately, so I decided to try out chain store cold noodles. I've been to ①Nichigaya, ②Osaka Ohsho, ③Bamiyan, ④Renge Shokudo Toshu, ⑤Gyoza no Ohsho, and now ⑥Chuka Shokudo Ichibankan! I'm tired of the typical Chinese chain restaurants, so I'm trying out local chains. First, I went to Ichibankan, followed by Gyoza no Manchuria. Gyoza no Manchuria is operated by Gyoza no Manchuria Co., Ltd., with its headquarters in Kawagoe City. It has 86 stores mainly in Saitama Prefecture and also in Kansai. The southernmost store in Tokyo is at Chitose Funabashi on the Odakyu Line. I visited the store at the south exit of Nakano Station. It was quite crowded. I sat at a table in the back and ordered through a touch panel. The cold noodles at Gyoza no Manchuria have been on the menu for 21 years with only one flavor, soy sauce. I ordered the Cold Noodles - Standard Soy Sauce Flavor @710 (tax included). I added 1.5 servings for an extra @60. While waiting, I looked at the alcohol menu, which was pretty standard. After a 7-minute wait, the Cold Noodles - Standard Soy Sauce Flavor arrived. [Ingredients] 2 slices of char siu, cucumber, bean sprouts, wakame seaweed, seasoned egg, cherry tomato, topped with white sesame seeds. Mustard and pickled ginger were served in separate small dishes, a nice touch for those who don't like them. The bean sprouts and wakame seaweed had a substantial presence, more than Ichibankan. [Noodles] Slightly curly medium-thin noodles with a chewy texture and smooth throat feel, homemade and high in water content. [Sauce] A soy sauce-based sauce with subdued acidity and sweetness, with a generous amount. [Sales] Unknown [Information] Gyoza no Manchuria HP (not available due to renovation) - in-store posters, etc. The noodles have a good chewy texture and a smooth throat feel. The noodles are nicely chilled. It used to have rolled omelette, but now it has a seasoned egg. The seasoned egg has more volume, but I prefer the rolled omelette, so it's a bit disappointing. The bean sprouts and wakame seaweed, symbols of affordability, have a good amount and presence, which is decent. The char siu is tender and no issues there. The ingredients could use a bit more creativity, but overall, it was an easy-to-eat cold noodles.

Yesterday, it took me 18 hours to get from Toyama to Nakano hideout for some errands!!! I ended up in a weird high tension state, even though I should have been tired and sleepy. I couldn't sleep. I finally fell asleep at 3:00 am. I stayed awake for 24 hours. (I couldn't even sleep during the nap at the eel restaurant, worried about missing my turn^^;) I woke up at 7:00 to watch the morning drama rerun and the current morning drama on TV!!! After watching, I went back to sleep. Woke up at 11:00 and had brunch which also served as lunch. After eating, I did a little more work. I already decided where to eat. A new restaurant near Nakano hideout called "Gyoza Manchuria." Yay! More details in the pictures.