I love snacking and drinking while enjoying the atmosphere more than indulging in a full-on barbecue, so this restaurant is perfect for me. That's why I revisited with 6 friends! Just a 3-minute walk from Ebisu Station, the interior is cute, like a modern izakaya. The menu has expanded a bit! Of course, we ordered all the recommended dishes. I realized later that we ordered a ridiculous amount of food (laughs), but even with plenty of drinks, it came out to just under 9,000 yen per person, so I recommend going with a group here. - Order details - ☆ Premium Thick-Cut Tongue 1g = 19 yen 230g ☆ Beef Tendon Stew 810 yen ☆ Wagyu Ribeye Steak 1,870 yen ☆ Wagyu Ribeye Sukiyaki 2,270 yen ☆ Wagyu Lean Meat 1,540 yen ☆ Chicken Tail Meat 820 yen ☆ Chicken Thigh Meat 780 yen ☆ Limited Kagawa Foie Gras Butter 1,020 yen ☆ Kobe Nakayama's Kimchi 620 yen ☆ Delicious Liver Sashimi 720 yen ☆ White Beef Tripe Sashimi with Vinegar Soy Sauce 920 yen ☆ Emperor's Top Harami 2,800 yen ☆ Crunchy Ulte with Spicy Vinegar Soy Sauce 810 yen ☆ Spicy Salad with Glass Noodles and Crunchy Meat 1,250 yen ☆ That Ooba's Keema Curry 1,020 yen ☆ Pork Knuckle 780 yen ☆ Plum Steamed Chicken 620 yen ☆ Chicken Soba ARP 1,020 yen Favorites are marked with ☆. The standout this time is the Premium Thick-Cut Tongue!!! The taste was truly amazing! The staff brought a chunk of tongue for us to choose from. The texture when sliced was just...♡ The juicy meat quality was irresistible. The Wagyu Ribeye and Lean Meat have a strong meaty flavor that really makes you feel like you're eating meat! (laughs) Of course, the beef is delicious, but this restaurant also excels in chicken and lamb! This time, we didn't have the lamb, but the recommended chicken dishes are the tail meat and liver! You must try them. The winning snack for me was the Ulte. The seasoning was perfect. Another great point is that this company also runs a Thai restaurant and a yakitori shop, so they have snacks with a twist from there, which is also a nice touch. The ramen I tried for the first time had a strong broth and was delicious! They also have cute wine etiquette! I will definitely come back here regularly! Thank you for the meal♩⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆Instagram▶@_34_mhCheers⸝⋆︎Posting about gourmet food around Tokyo✍︎I appreciate your follow and likes♡⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆

Hello, if you want to eat yakiniku in Ebisu, this is the place to go! This is Gurumani! I visited a yakiniku restaurant affiliated with Laorao that I introduced before, and since Laorao was really delicious, my expectations were high and I was excited to go to Ebisu! The restaurant is very close to the station, located near Ramuyu! The atmosphere inside the restaurant is nice, cozy, and there are outlets at the counter so you can even work while enjoying your meal! I ordered all the recommended menu items while choosing what caught my eye! Let's dig in! The premium thick-cut beef tongue is visually stunning! You get to choose which part to eat right in front of you! Happy! I chose the middle part and put it on the fire! The staff carefully and skillfully cooks it to perfection! I think pictures won't do justice, but it's really soft! I wanted to show it in a video. When you cut it, it's a beautiful pink color! It's cut into bite-sized pieces and eaten with salt ponzu sauce and lemon eschalot sauce, and from the first bite, it's just pure happiness! It's soft and has a good texture, with a rush of umami coming through! The beef tendon stew at the yakiniku restaurant is delicious! What is this? It's so delicious with crunchy green onions! And it's really meaty! Many places usually have tender pieces in it, but this restaurant has a solid and really delicious stew with various cuts of meat! And when you add the spicy sauce on top, the spiciness and umami match perfectly! The wagyu rib roast steak is impressively large! Just searing the surface is enough. You eat it with a special sauce, and the fat is amazing! Sukiyaki is served on chewy rice with a raw egg yolk on top, and the meat is lightly seared and placed on top, and imagine that! Of course, it's going to be delicious! Then, you add grated wagyu red meat on top, and it has a really satisfying and firm texture, balancing out the fat from the rib! I love the chicken wings! Eating that meat feels so good! The thigh meat has a pretty solid texture! The umami is really concentrated! Foie gras liver It's so fluffy! The two types of crunchy green onions on top and the lightly seared liver are really fluffy and melt in your mouth! And it's really rich! Kobe Nakayama's kimchi It's a stable and delicious kimchi flavor considering the deliciousness of the meat so far! The delicious liver sashimi The surface was lightly seared, and it was fluffy and melted in your mouth. The white beef tripe sashimi with kochu vinegar and soy sauce The clean beef tripe and the crunchy cucumber go really well together! Emperor's top harami The harami style eaten with wasabi! The meat is rich, and when you dip it in wasabi, it really stands out in flavor.

- "Sake and Yakiniku New Tommy" is a restaurant in Ebisu that offers the ultimate combination of sake and yakiniku. - Is this place an izakaya or a yakiniku restaurant? - A must-try is the "Thick-cut Core Tongue" which is only available from one cow. - Affordable courses starting from ¥4,700. - Can you believe they serve natural wine at a yakiniku restaurant!? - The interior has neon lights, a counter, and tables. - Address: 1F, 1-1-3 Ebisu Minami, Shibuya-ku, Tokyo - Phone number: 050-5600-1936 (reservations available) - Nearest station: 1-minute walk from Ebisu Station - Budget: ¥6,000 and above - Opening hours: Mon-Wed 17:00-24:00, Thu-Fri 17:00-04:00, Sat 15:00-04:00, Sun 15:00-03:00 - Closed on: Check the official Instagram for updates - Customer demographic: 40% male, 60% female, mostly couples, friends, and people in their late 20s. - Crowdedness: Few empty seats on weekdays, reservations recommended but walk-ins might be possible. - Recommended dishes: Thick-cut Core Tongue, Wagyu Red Yukke, Roast Steak, and more. - Drinks: Beer, Highball, Lemon Sour, and more. - Honest review by "Tomopiii": I wish I had known about this yakiniku izakaya in Ebisu sooner... Visited to try the famous "Thick-cut Core Tongue" and it was unbelievably delicious. The staff grilling the meat for you was a nice touch. With a wide variety of drinks, including fancy cocktails, this place could be described as a mix of yakiniku restaurant, izakaya, and bar. So, what do you think? Are you going to visit "Sake and Yakiniku New Tommy" today? Thank you for reading till the end! Follow my Instagram for daily posts about Tokyo izakayas! → (@tomopiii____) → (https://www.instagram.com/tomopiii____)

[Ebisu Neo Yakiniku] ◉ Restaurant Sake and Yakiniku New Tommy Tokyo/Ebisu @ebisuyakiniku_newtommy I found a new yakiniku restaurant near Ebisu station where you can enjoy yakiniku and sake! I fully enjoyed everything from premium thick-cut beef tongue to Japanese beef marbled red meat! ◉ Menu ① Low-temperature cooked meat sashimi ☆ Japanese beef red yukke Yellow yolk and panipuri beef tartare are served on Indian snacks panipuri! The rich flavor of red yukke and the yolk fusion well together! Placing it on panipuri helps to enhance the deliciousness. ② Yakiniku ☆ Premium thick-cut beef tongue I was blown away by this! Despite being so thick, it's tender! This might be the best beef tongue I've ever had. A must-eat menu item at this restaurant! ☆ Japanese beef red meat, marbled red meat You can feel the deliciousness of the marbled red meat that has entered the meat. The deliciousness of the red meat that gives the feeling of eating a high-quality steak is wonderful. This is a must-order item! ☆ Erotic Harami It is recommended to enjoy this harami with plenty of erotic sauce. ☆ My Sausage Take a sausage break here! Enjoy it with mustard and ketchup! The coarse texture is pleasant. ③ Appetizers ☆ Delicious liver with green onions The freshness and cooking of the liver are superb! The best appetizer to go with drinks! ☆ Ground meat boy delicious green pepper I got too excited today and forgot to order vegetables, so I chose this at the last minute! Green bell peppers topped with cheese curry-flavored ground meat! So delicious! ☆ Our Dashi Edamame Edamame soaked in a dashi broth with a hint of sansho pepper! It's like a high-quality flavored edamame that has been taken up a notch. Wash it down with a drink. The drinks are served in interesting beaker-like glasses, adding a playful touch. Of course, there's draft beer and sour! Personally, I highly recommend Tommy's original chamisul, which is like a refreshing and sophisticated cocktail. The wide range of enjoyment from yakiniku, appetizers, to drinks is very impressive! If you want to enjoy meat and drinks in Ebisu, this restaurant is definitely worth a visit! The staff's service is also excellent, so thank you for the meal.

Please go thinking that you have been deceived‼️ This is the consensus of my companion who goes to yakiniku restaurants more often than I do. [My Review] **Location** Near Ebisu Station West Exit! The neon sign at the entrance of the building on the first floor is easy to spot. At a glance, you can tell it's a new type of yakiniku restaurant. **Concept** A new yakiniku where each meat is eaten with a homemade sauce that suits it! They also have a focus on alcohol, aiming to be a "yakiniku restaurant where you can eat and drink." In the fiercely competitive yakiniku area of Ebisu, there are plenty of elements that seem likely to receive top ratings‼️ **Atmosphere** The interior design features unique and quirky decorations and paintings, with neon lights and lively BGM. The interior has counter seats and table seats, making it easy to use for individuals or groups. At the counter, you can see the meat being prepared and beautifully arranged, as it is an open kitchen. **Food** Looking at the menu, it's full of interesting ideas. You can't help but look forward to how the dishes will be presented. The meat is carefully selected, and the sauces and condiments that enhance the flavor of the meat are served accordingly. If you ask for recommendations, you won't be disappointed. They also frequently change the grills. **Drinks** A wide selection of sake that pairs well with yakiniku is available, with shochu and wine also on offer. You can also opt for a drink-all-you-can course (2300 yen) with plenty of options. **Overall Rating** Definitely recommended‼️ There are plenty of unique ideas that make you want to take photos, and it will become a great topic of conversation with friends and acquaintances when you say "I went to this kind of restaurant." It seems that the variety of product ideas is quite extensive, and what is being offered at the restaurant is just the tip of the iceberg. The presentation of each meat, the production, the appropriate sauce, the explanation of how to cook and eat (they even cook for you) require a lot of effort, but the staff handles it well. It's a yakiniku restaurant where you can spend a comfortable time.

It's a yakiniku restaurant, but it's different from the usual as each dish is served individually. Each dish comes with its own sauce, and the flavors are unique with a strong spice kick. It was a new discovery for me as the flavors were unlike anything I've had before. The "Lamb Daddy" was delicious without any gamey taste. The menu items have fantastic names that make you excited to try them. The ramen and curry for the finale were also really delicious, and I've found a new favorite restaurant to come back to. Thank you for the meal.

A shop located a 2-3 minute walk from Ebisu Station. A neon sign that shines brightly in the bustling streets of Ebisu catches the eye. The interior is divided into table seats and counter seats, and the counter seats are surprisingly high (lol) but the decor is well done. The dishes ordered this time were: ✅Premium thick-cut beef tongue, My Sausage, Senmai sashimi, Kimchi with tomatoes, Hormone, Shimachou and small intestines. The thick-cut beef tongue price varies depending on the grams, but it's around 2000 yen and has a satisfying taste. The "My Sausage" with herb is juicy and irresistible. I always order sausages when I go to a yakiniku place (lol). The hormone is cut quite small and easy to eat, but it's recommended to eat it quickly before it shrinks and burns. The Kiwi sour I ordered at the end was delicious! It's nice to have a wide variety of drinks. The staff are friendly and there are many attractive points in the store, so girls might like it too! I couldn't help but laugh at the neon sign in the bathroom (lol). Thank you for the meal.

Ebisu Yakiniku New Tommy! A new yakiniku where you eat each type of meat with our homemade sauce that complements it perfectly! We also have a selection of carefully chosen drinks, making it a perfect place for eating and drinking. - Special of the day: Premium Thick Cut Tongue (limited quantity) A must-try for tongue lovers! - Stir-Fried Fresh Garlic Liver: Liver is firm and goes perfectly with beer. - Boiled Vinegar Tripe: Refreshing tripe with a hint of vinegar, perfect for those who don't like greasy food. - Tomato Kimchi: Spicy kimchi flavor that complements the sweetness of tomatoes. - White Liver similar to Foie Gras: Rich and creamy white liver, enjoy it as it is or with mustard, fig sauce for a unique experience. - Tommy's Plum Crystal: A large, crunchy plum crystal with reduced acidity, delicious. - Grilled Chicken Breast with Soybean Paste, Wasabi, and Seaweed: Fresh chicken breast grilled rare with a unique twist of seaweed wrapping. - State Guest House Ribeye Steak: A hearty and tender ribeye steak with steak sauce, a satisfying dish without any flaws. - Chicken Soba ARP: A must-order for the finish, rich and refreshing chicken soba that showcases the staff's dedication. The drinks, made with fresh vegetables, are served in cute beakers. Options include Rich Tomato Sour, Fresh Kiwi Sour, Fresh Sangria, Yoshiwara, Gion, Nakasu. Each course has a unique name and there are no bad choices. If you're ever in need of a yakiniku fix, be sure to visit New Tommy!

I visited the new yakiniku and sake bar "Sake to Yakiniku New To Me" that suddenly appeared on Ebisu Ginza Street, just a 1-minute walk from Ebisu Station West Exit, where many famous shops are lined up. Let me start by saying that I was honestly surprised by the quality that exceeded my imagination, from the neon-lit interior inspired by a red-light district to the trendy name of the restaurant. The mobile order QR code with table numbers written on it is like the shoe rack at a public bath, which is quite amusing. The starter was a rich "boiled tongue soup (charge/400 yen)," which was incredibly delicious and raised my expectations. The glass for the "draft beer (630 yen)" was a beaker, which was also interesting. The "white liver sashimi with garlic vinegar miso (920 yen)" was mixed with plenty of sesame oil, which was unusual. And the "stir-fried raw leeks and liver (720 yen)" was so delicious. I couldn't resist ordering a "lemon sour (strong/730 yen)"! The specialty "premium thick-cut tongue core (3480 yen * price varies by weight)" with only the center cut out is a must-try dish. The chewy texture and overflowing juiciness that rampage in your mouth are truly amazing. You can enjoy various meats such as beef, chicken, pork, and lamb, but on this day, I enjoyed a variety of hormone dishes such as "minced beef (1100 yen)" with lime and Thai tamarind sauce, and "red hormone mix (1100 yen)." The "seasonal vegetable namul salad (720 yen)" was a great accompaniment! Unfortunately, I couldn't make it to the end because I accidentally went to "Izumi Bridge (1020 yen)." I'll definitely go back soon. Thank you for the wonderful meal!

Gourmet gathering with meat and sake enthusiasts. I visited a high-level yakiniku izakaya for the first time, known for its one-dish dishes! ▽---------------------▽ ○ Shop name: Sake and Yakiniku New Tommy ○ Tabelog rating 3.36 (as of 2023/09/07) ○ 4 minutes walk from Ebisu Station ○ Night budget ¥8,000 per person ○ 1-1-3 Ebisu Minami, Shibuya-ku, Tokyo 1F ○ Instagram → @ebisuyakiniku_newtommy ○ (Weekdays) 17:00~, (Sat/Sun/Holidays) 15:00~ ※ Closed irregularly ※ Payment by card & PayPay available △---------------------△ I made a dinner reservation for Saturday and went there! 【Crowdedness】 At 7:00 PM on Saturday, the occupancy rate was 80%, very popular! Reservations are recommended! 【Recommended Usage Scenes】 Friends, colleagues, casual dates, girls' night out 【Orders】 ◆ Premium Thick-Cut Tongue ¥19/1g → 230g for ¥4,370 ◆ Yakiniku-style Beef Tendon Stew ¥810 → Salt stew, with spicy oil ◆ Wagyu Rib Roast Each ¥1,879 - Steak - Sukiyaki ◆ Wagyu Lean Meat ¥1,540 ◆ Delicious Local Chicken from Kagawa Prefecture ¥780~ - Seseri ¥820 - Thigh ¥780 ◆ Kimchi ¥620 ◆ Delicious Liver Sashimi ¥720 ◆ White Beef Intestine Sashimi with Vinegar Soy Sauce ¥920 ◆ Emperor's Top Harami ¥2,800 ◆ Crunchy Ultimate Marinated in Spicy Vinegar Soy Sauce ¥810 ◆ Spicy Salad with Glass Noodles and Crunchy Meat ¥1,250 ◆ That Ooba's Keema Curry ¥1,020 ◆ Pork Knuckle ¥780 ◆ Plum-steamed Chicken (Tears) ¥620 ◆ Chicken Soba ARP ¥1,020 【Special Points】 ① Amazing freshness of the meats From the premium thick-cut tongue to other rib roasts and offal, the freshness of the meat is astonishing. Each one is of excellent quality, and my gourmet friends were impressed by the deliciousness. The thick-cut tongue is about 3cm thick, so the grilling technique is crucial, but the skillful staff ensures a perfect sear on the outside and a juicy inside. ② High-level one-dish dishes Not only the fresh meat but also the high quality of the one-dish dishes is impressive. I love the beef tendon stew, which is salt-based. It goes perfectly with beer! And as a curry enthusiast, I was amazed by the Keema Curry. It not only looks impressive but also has a strong aroma of spices. The quality is comparable to specialized curry shops! ③ Enjoyable and lively atmosphere like a sake bar The interior is characterized by neon lights like a Korean izakaya. It's like a yakiniku restaurant but with a sake bar vibe. They seem to be inspired by Yoshiwara, and the menu names have a playful and slightly naughty touch. 【Overall】 Oh my, I was thoroughly satisfied! I had a great time drinking and eating a lot. It's perfect for couples, friends, or colleagues to have a fun time. The consideration put into the one-dish dishes made it feel like a high-quality public bar. It was a wonderful place where I could feel both enjoyment and deliciousness! Thank you for the feast.

We visited the restaurant with a customer! Located just a 2-minute walk from Ebisu Station West Exit, you won't get lost thanks to the large sign! As you enter the restaurant, you'll find a stylish interior with unique artwork and neon lights, creating an atmosphere you've never seen before at a yakiniku restaurant! Menu items ordered: - Premium Thick-cut Tongue: 1g = 19 yen, 230g - Yakiniku Restaurant's Beef Tendon Stew: 810 yen - Wagyu Rib Roast: 1879 yen~ - Wagyu Lean Meat: 1540 yen - Delicious! Local Chicken from Kagawa: 780 yen~ - Delicious Liver Sashimi: 720 yen - White Beef Intestine Sashimi with Vinegar Soy Sauce: 920 yen - Emperor's Prime Harami: 2,800 yen - Crunchy Ulte with Spicy Vinegar Soy Sauce: 810 yen - Glass Noodle and Crunchy Meat Spicy Salad: 1,250 yen - That Ooba's Keema Curry: 1,020 yen - Ume-steamed Chicken: 620 yen - Chicken Soba ARP: 1,020 yen It was a new type of yakiniku restaurant that was also enjoyable for those who love alcohol! Thank you for the meal!

I went to New Tommy in Ebisu, which embodies a combination of yakiniku and izakaya! ★ Especially delicious menu items include: premium thick-cut tongue, yakiniku-style beef tendon stew, Japanese beef rib loin, steak or sukiyaki ★ Menu items: Japanese beef lean meat: 1540 yen Delicious! Local chicken from Kagawa, including breast meat, thigh meat, and foie gras butter Kobe Nakayama's kimchi: 620 yen Delicious liver sashimi: 720 yen White beef tripe sashimi with vinegar soy sauce: 920 yen Emperor's top harami: 2,800 yen Crunchy ultimate, spicy vinegar soy sauce: 810 yen Spicy salad with glass noodles and crunchy meat: 1,250 yen That Ooba's keema curry: 1,020 yen Pork tendon: 780 yen Plum-steamed chicken (tears): 620 yen Chicken soba ARP: 1,020 yen ★ The meal starts with a beef bone soup appetizer, and the beef tendon stew has tender meat that goes well with alcohol. The Japanese beef lean meat comes from the inner thigh part of the Japanese beef, with beautiful marbling, and it's so fresh that you can enjoy it just lightly seared on the surface! The premium thick-cut tongue core is addictive with its overflowing meat juice and elasticity, and you can enjoy various classic yakiniku cuts that allow you to enjoy both lean and fatty meat. In addition to the meat, other menu items like the keema curry and chicken soba ARP are also delicious, so while enjoying the meat, be sure to try the curry and chicken soba as well. ★ The restaurant is a newly opened establishment in March 2023, located just a 1-minute walk from Ebisu Station West Exit, right off Ebisu Ginza Street, in a prime location for yakiniku. They use only Japanese beef for beef, Kagawa's local chicken for chicken, and Australian lamb for lamb, showing their commitment to quality ingredients. At New Tommy, they use beakers instead of glasses, like those used in science experiments, and they also use carefully selected red wine, so be sure to enjoy your meat while having a drink. If you want to enjoy meat with your friends in Ebisu, be sure to visit New Tommy! ★ Store Information ★ [Nearest Station] Ebisu Station (6-minute walk) [Address] 1-1-3 Ebisu Minami, Shibuya-ku, Tokyo 1F [Budget] 5,000 to 6,000 yen [Rating] Tabelog: 3.39 Google: 4.3 [Business Hours] Monday to Wednesday: 17:00-24:00 Thursday & Friday: 17:00-04:00 Saturday: 15:00-04:00 Sunday: 15:00-03:00

A 2-minute walk from Ebisu Station West Exit. Opened in March this year! A yakiniku restaurant with the concept of a pleasure quarter. The staff at the restaurant were all friendly and the atmosphere was welcoming, making it easy to visit. Menu highlights: - Wagyu Sukiyaki with Egg Yolk and Special Sauce 1870 yen - Premium Thick Cut Tongue Core 3520 yen (price varies by weight) - Wagyu Salt Yukke with Freshly Baked Brioche 1150 yen - Guest House Ribeye Steak 2270 yen - Empress Chicken Seseri with Lime and Vinegar Soy Sauce 820 yen - Erotic Tongue Tan Tan (4 slices) 1540 yen - Beef Tongue Chan Chan 720 yen - White Liver like Foie Gras 630 yen First, we were served a boiled tongue soup as a complimentary dish. It was soothing and prepared our stomachs for the meal. The menu is extensive with interesting dish names that make you curious to try them all. In addition to the table sauce, they also provide a homemade sauce that complements the meat perfectly. Top 3 favorites: - Wagyu Sukiyaki with Egg Yolk and Special Sauce - a must-try dish that will make you a fan of the restaurant instantly. The perfectly grilled meat served with rice, egg, and special sauce is sinfully delicious. - Premium Thick Cut Tongue Core and Erotic Tongue Tan Tan - for tongue lovers, these dishes are a must-try. The thickness and tenderness of the tongue slices are heavenly. - Empress Chicken Seseri with Lime and Vinegar Soy Sauce - made with a rare breed of chicken from Kagawa, this dish is tender and full of natural flavor, unlike any other chicken dish. They also have a great selection of drinks, including the recommended "Boksun Dogga (Fukujunto Family) Song Makgeolli" which is a champagne-like makgeolli that pairs perfectly with the yakiniku. Overall, a fantastic experience for those who want to enjoy "sake and yakiniku" together. Thank you for the delicious meal! For more real-time posts, feel free to follow my Instagram @shichan_ch (https://www.instagram.com/shichan_ch).

This is a new concept restaurant located in a prime location just off Ebisu Ginza Street, where you can enjoy both yakiniku and a variety of meat dishes as well as drinks. The restaurant, which opened in March 2023, features a large neon sign that is a trend these days and has a stylish and beautiful interior inspired by a red-light district. They use high-quality ingredients such as Japanese beef for beef, Kagawa's specialty chicken for chicken, and Australian lamb for lamb, offering creative meat dishes. Here are the dishes we ordered: - Beer!!! 630 yen - Beef tongue soup as a complimentary dish - Tomato Kimchi 710 yen - Wagyu Toro Taku 1150 yen - Red Lemon (drink) 630 yen - Ero Harami (skirt steak) 1540 yen - Beef tongue shabu-shabu 1750 yen - Sichuan-style drooling beef 1040 yen - Highball 610 yen - Wagyu lean meat 1540 yen - Raw lamb datcha 1470 yen - That Mojito 680 yen - Chicken soba ARP 1020 yen The dishes were delicious and the drinks were enjoyable, making it a great place for a meal or drinks.

Cheers with a refreshing sour blood orange cocktail to start the season at a new trendy meat and wine restaurant! The crispy chicken thigh meat with yuzu pepper and lime was delicious. The white liver tasted just like foie gras. The texture of the pork cartilage was fantastic. The wagyu ribeye steak with steak sauce was juicy and flavorful. The wagyu sukiyaki with egg yolk and tasty sauce was cooked perfectly by the handsome manager. The wagyu fatty tuna sushi roll was thick and delicious. The thick-cut tongue core had a crispy texture that was irresistible. Each type of meat had a different flavor to enjoy, from tender cuts to more firm textures, offering a wide range of tastes to savor. Additionally, using various sauces and seasonings added accents to the dishes, allowing for a personalized dining experience. The restaurant is conveniently located near the station, with its eye-catching yellow curtain. Thank you for the delicious meal!

In conclusion, I highly recommend "Sake to Yakiniku New Tommy"! The thick-cut premium tongue meat, the marbled lean meat of the courtesan, the wagyu toro taku with rice and seaweed, and the egg yolk and wagyu with black rice were all delicious! Whether you pair it with alcohol or rice, it's a versatile yakiniku restaurant. The staff are friendly and the atmosphere is welcoming. I look forward to going back and having more conversations with the manager next time. Thank you for the delicious meal!

I heard a rumor that a yakiniku restaurant where you can drink sake has opened in Ebisu, and I finally had the chance to visit! It just opened this spring and is evolving every day, as the handsome manager mentioned! The chicken thigh was delicious as expected, with a strong focus on Kagawa chicken (lol). I finished with the keema curry, which was spicy and tasty! I couldn't try everything because I was dining alone, so I'll definitely be back! Thank you for the delicious meal!

If you are interested in the post, search and save it as "Ebisu Yakiniku"! "Not erotic yakiniku, but a step above - Etsu Yakiniku!" Enjoy yakiniku while reaching ecstasy in a flower garden~ The place I'm introducing this time is Neotomi, which has been open for half a year in Ebisu. They offer flashy neon yakiniku in a brothel-themed setting. I made a reservation for 18:30 and sat at the counter seat. The menu offers course options that align with the theme. The tableware used is elegant and the staff is energetic and attentive. The service is speedy yet each dish is prepared meticulously. I had the cool manager personally grill the meat to perfection and serve it. They offer a variety of drinks to complement the delicious food. The dishes include thick-cut premium tongue, beef tendon stew, chicken thighs, and more. The food is delicious and the service is excellent. If you're looking for yakiniku in Ebisu, check out Neotomi!

Located near the west exit of Ebisu Station on Ebisu Ginza Street, a new yakiniku restaurant called "Sake to Yakiniku New Tomi" opened on March 15, 2023. This clean and stylish restaurant has a unique atmosphere where you can enjoy yakiniku in a casual izakaya setting. The neon lights and interior design give off a Showa-era vibe, with a touch of traditional Japanese elements. The artwork inside the restaurant, created by illustrator Yuko Shimizu, features a modern twist on traditional Japanese themes. The menu features carefully selected wagyu beef, and we tried the affordable "Nakasu Course" which includes wagyu beef, Kagawa chicken, and raw lamb. The course started with boiled tongue soup, fresh vegetable salad, and a unique appetizer of crispy bell peppers with meat miso. We also enjoyed dishes like "Ero Harami" and "Nama Lamb" cooked to perfection. The course also included seasonal grilled vegetables, Kagawa chicken, Kobe Nakayama's special kimchi, and freshly cooked rice. In addition to the course, we also ordered the restaurant's specialty "Akayukke," a spicy beef tartare dish served with crispy Indian snacks called Panipuri. The combination of flavors was delightful, and the portion sizes were generous. The restaurant also offers a variety of a la carte menu items featuring different types of meat. Whether you're looking for a full course meal or just want to enjoy a budget-friendly yakiniku experience, this restaurant is a great choice. They are open until midnight on weekdays and until 4 am on weekends, making it a perfect spot for late-night dining or drinks.

Enjoy a fun time in a red-light district atmosphere with delicious drinks and barbecue time at Ebisu's "Sake and Yakiniku New Tommy" As the name of the restaurant suggests, the focus is on drinks, and you can enjoy barbecue in a casual izakaya style! The aim is to create a new concept of a barbecue pub where you can enjoy various drinking scenes, as it is open from daytime to early morning on weekends. The dazzling exterior and interior are said to express the atmosphere of the Edo period red-light district as seen by foreigners. Therefore, the names of the meat courses are like this... Hiyoshiwara - Full Course (8300 yen) Gion - Just Right (6300 yen) Nakasu - Drinking Companions (4300 yen) Ah, I see! Tonight, the middle-aged man on summer vacation is enjoying a solo counter barbecue experience with a Nakasu-style course and an all-you-can-drink option (2300 yen). The music playing in the restaurant is classic rock, which I love, making it feel like I'm drinking at home. And the manager kindly explains various things about the restaurant and the meat, making it a comfortable place to linger. It truly feels like experiencing the concept of a barbecue pub centered around the counter with meat as the main focus. So, with a draft beer in hand, the night begins with boiled tongue soup, seasonal vegetables, fresh namul salad, Kobe Nakayama Kimchi, and more. The thick-cut tongue is truly fit for a general, served with a lemon eschalot and salt ponzu sauce. The Ero Harami (4 slices) is available for order depending on the cut. Why is it called Ero Harami? Truly a red-light district vibe... The Akahormone Mix includes pork throat cartilage, beef tongue tip, beef gizzards, and chicken hearts, served with a sweet and savory Thai-style sauce. The Tane Niwatori from Kagawa Prefecture includes chicken thigh meat, seseri, and skin, served with vinegar soy sauce, lime, and yuzu pepper. Lastly, the fresh lamb is a must-try, with tongue, hormone, chicken, and lamb all offering exquisite flavors. The night ends with a variety of rice dishes, all of which are said to be confident creations. Although the curry and TKG (tamago kake gohan) were tempting, I decided to order the top menu item, "Chicken Soba." It truly lived up to its reputation as a delicious dish. So, after a satisfying night of solo counter barbecue, both body and soul are fully content in this pub experience.

Just a minute's walk from Ebisu Station, a slightly different casual yakiniku restaurant that opened on March 15. The distinctive feature is the eye-catching interior and a variety of beef, chicken, pork, and lamb to enjoy. They also provide the perfect seasoning to accompany the meat, making it delicious and enjoyable. So let's start ordering right away. ■Draft beer!!! (630 yen) Although the wine selection is quite extensive and intriguing, I started with beer. After all, yakiniku and beer go hand in hand. ■Assorted raw meat (1,340 yen) A combination of yukhoe, tongue, and oolte. Yukhoe was a slightly unusual way to eat, with the seasoning mixed in the middle, but it was very delicious. ■Erotantan 4 slices (1,540 yen) This tongue with a strong impact in its name is enjoyed with lemon eschalot and salt ponzu. The thinly sliced tongue is refreshing. ■Chicken tenderloin (820 yen) Recommended Kagawa chicken. This is enjoyed with lime and vinegar soy sauce. It's a delicious chicken with a firm texture and rich umami flavor. ■Raw lamb dachi (1,470 yen) Enjoyed with garlic-flavored homemade bell sauce, the raw lamb has no odor at all and the meat quality is quite good! It might have been the most delicious among what we ate this time. ■Oppai Isobe-yaki (800 yen) This is grilled rare and enjoyed with soy sauce koji and wasabi and seaweed. It has a taste similar to high-quality chicken breast. The combination of seaweed and wasabi is also very good. ■Seasonal freshly squeezed sour (720 yen) A blood orange sour on this day. It's very nice for this season! The taste is delicious and highly recommended. ■Wagyu lean meat (1,540 yen) Ordered from the recommended menu. It looks very beautiful and is a high-quality lean meat with a good amount of fat. ■Wagyu ribeye steak (1,879 yen~) The ribeye steak with a large size has a strong presence. Enjoyed with fruity steak sauce. It's easy to chew without any sinew and the umami spreads in the mouth, making it very delicious. ■Hormone mix (1,100 yen) Contains 3-4 types of hormones and gives a very good impression in terms of cost performance. You can enjoy various types of hormones, which is very good. ■Yolk and Wagyu Umami Sauce Black Rice (1,150 yen) After much consideration, I ordered this as the closing rice dish. The jet-black rice in the earthenware pot is impressive! It seems to contain squid ink, and the flavor is well-seasoned with the umami of Wagyu and squid ink. Personally, I highly recommend it. I was curious about many menu items and ended up ordering too much. It's close to the station and easy to find on the first floor, so you'll know the location right away. It's also recommended for going with friends or colleagues or for a date. There are also a lot of menu items to choose from, so you'll want to come back again and try to complete all the menus. If you're in Ebisu and can't decide, it's worth trying it out.

It was a bit confusing whether it was a yakiniku restaurant or an izakaya. The low-temperature dishes were delicious, but there were a few things that could be improved. I would like to visit again at a later time. Thank you for the meal.