It was a good yakiniku restaurant with great cost performance for around 35,000 yen for 3 people. The private rooms are nice. They have a wide variety of drinks and different types of meat, making it perfect for business entertainment or a date. The quality of the meat is about 3.5 stars out of 5. Most yakiniku restaurants in Ebisu are chain restaurants, but I will probably visit again. Thank you for the meal.

I went to Champion Penthouse for the first time in about 3 years. I made a reservation through Tabelog, and it was course menu only, so I tried the course for the first time. It was a 6,000 yen course, but the content was quite satisfying! It started with rare cuts like tongue, then we had sukiyaki-style beef, followed by hormone meat, lean meat, and a luxurious feeling overall. I think I will choose the course again next time.

Overlooking the Ebisu station, this yakiniku restaurant is a champion. They offer a variety of salt, sauce, and makgeolli to complement their delicious menu. The thick cut of tongue is great, but the thin and chewy texture of negi-tan is also fantastic. Recommended for offal lovers with options like harami and upper mino. Finish off with cold noodles and dessert. The private rooms are convenient for business meetings as well.

I visited a small yakiniku restaurant in Ebisu for the first time in over 10 years. I felt that recent evolution in yakiniku restaurants is mainly in the shape of the restaurant, quality of the meat, and price differences. However, I found the cost performance to be good, so I tried both dinner and lunch within a short period of time. It was delicious. Thank you for the meal.

I used to visit this place often, but it had been a while since my last visit. I went with three friends this time. We had a course menu, which was quite substantial. The meat dishes were all above average in taste, but nothing particularly stood out and left a lasting impression. The fact that they have private rooms and are relatively easy to reserve is convenient, especially in Ebisu.

I heard that the restaurant was visited by the comedy duo "Tunnels" so I went right away, haha. It seems that other celebrities have also visited. The private rooms were really nice, and the meat was delicious. They had original dishes like grilled beef tongue with green onions and sukiyaki-style beef loin, all of which were really tasty. I will definitely go back!

★★★⭐️⭐️Yakiniku Champion Penthouse 03-5784-0029 9th floor, Nyusen Building, 1-9-3 Ebisu Nishi, Shibuya-ku, Tokyo 【Lunch】 Lunch Course 5,000 yen Kimchi and Namul assortment Aged tongue salt sizzle Salad Namu munchi horumon 2 types assortment Cold noodles or Yukkejang kuppak Smooth almond tofu Yakiniku set meal 1,950 yen Kimchi, Namul, Salad, Rice, Wakamu soup, Smooth almond tofu included Special selection yakiniku set meal 2,850 yen Kimchi, Namul, Salad, Rice, Wakamu soup, Smooth almond tofu included Sizzle set meal 3,800 yen Kimchi, Namul, Salad, Rice, Wakamu soup, Smooth almond tofu included

Overall, the feeling is that it is a "decent yakiniku restaurant". Details: - Number of people: 2 - Ordered a la carte: thick-cut tongue, premium harami, ichibo, mino, yukke, jjang soup, rice - Good points: Everything we tried was delicious. Especially the ichibo was tasty. The fatty cuts were particularly good, so overall, lean cuts are recommended. - Recommended usage: All rooms seem to be private, so it's nice to eat while chatting leisurely. It's also close to the station and there aren't many downsides. It's a well-balanced good restaurant.

Yakiniku Champion is a famous yakiniku restaurant, and one of the top establishments is said to be the Penthouse located in Ebisu. I was taken there and to put it simply, it was amazing! Every piece of meat that came out was delicious! It was like they were saying, "Just enjoy the best meat!" with a clear lineup of high-quality, expensive meats. If these weren't delicious, it would be a lie. The alcohol selection at the Penthouse is also fitting for such a place. On this day, I had wine and it was incredibly delicious. You can't go wrong with the Penthouse. The prices are high, but the satisfaction is high as well.

Please do not mind if the photos are rotated 90 degrees. I finally visited the Penthouse restaurant that I had decided to go to after seeing a post from the Instagrammer "Yakiniku Champion Zabu Sukinisui". I went with my friends and chose different items from the menu. My friend had the "Yakiniku Gozen" while I had the "Zabu Sukin Gozen". The eggs with a beautiful color and lots of marbling in the meat were brought to us, and when we finally ate them, the meat looked so shiny and beautiful that I hesitated to eat it. The sensation of the meat melting in my mouth was something I hadn't experienced in a long time. Some may hesitate at the price of around ¥3000 for lunch, but it is definitely worth ordering without question. In fact, I feel that being able to eat such marbled meat at this price is cheap. I will definitely be coming back.

Ebisu Station Exit 2 is a 1-minute walk away. At the entrance, they took my kimono and umbrella and escorted me to a private room. The interior lighting was too dim, making it difficult to see the meat cooking, which was a shame. The kimchi had a sweet taste and was a great appetizer. The zabusuki, dipped in rich egg, spread delicious flavors in my mouth. It was nice to have a bite-sized portion of rice included. The combination of meat, sauce, egg, and rice was unbeatable. The hormone was average, but everything else was tender and I could have eaten as much as I wanted. I chose the Yukkejang Kuppa instead of cold noodles, and it was spicy and satisfying. It also had small pieces of meat in it. The almond tofu served at the end was simple and personally, I liked it. I would like to visit again if I have the chance.

When it comes to yakiniku, Champion's Zabu Suki is the best. Once you try it, you won't be able to eat any other meat. It's that delicious. We ordered the cheapest course, and it was full of volume. There are two branches in Ebisu, and the penthouse is all private rooms right in front of the station. We felt safe using it even during the pandemic. Next time, I want to visit the lively main branch. I can't stress enough how delicious the meat here is, it will definitely make your tired heart happy.

Today, I went to a yakiniku restaurant with my children for lunch. We shared the lunch course (5000 yen) and the yakiniku set meal (1950 yen), which came out to about 3000 yen per person. We enjoyed a variety of dishes from kimchi and namul to salad, tan salt, zabuton, hormone, misuji, and rare cuts like tongue and turtle neck. The course also includes soup, rice, and a choice between cold noodles or yukgaejang kukbap, with dessert included. The price was quite reasonable considering the quality and the fact that the restaurant has private rooms. It was a peaceful dining experience even with children, and everyone enjoyed the food. Thank you for the wonderful meal!

If you value private dining and privacy, the private rooms here are excellent. I went with my colleagues this time, but I would like to use it for business dinners if I have the chance. Good meat, good atmosphere, and the experienced staff provided great service. I forgot to take pictures of the delicious meat... The meat was good, the cost performance was good, and I was just full enough. I will definitely use this place again.

December. It's already December, time flies. Stop raising prices. The trending phrase "Murakami-sama"? Hello! I'm Takumon, a lover of meat and penthouses ☻▶ Today, I will introduce you to the following restaurant [Yakiniku Champion Penthouse] https://www.yakiniku-champion.com/jp/penthouse/ Just 2 minutes from Ebisu Station, you can ring in by crossing a rope to the 9th floor of the Kent building. Opened on February 2008 on Niku Day. The second branch of Yakiniku Champion Ebisu Main Store. They offer carefully selected A5 rank Wagyu beef, including rare cuts and specially selected black Wagyu beef from all over the country. All seats are private rooms. I visited on a weekday for lunch. Today is November 29th, a good meat day. Also, it's a special day. It's unrelated, but I still haven't bought my year-end Jumbo. Somehow, I feel like eating meat these days. Oh, Champion-sama. I haven't been to the intersection near there yet. I should go. So, with the elevator to the 9th floor... Huh? Can't press the button? Didn't do it? At first, the button didn't respond, I couldn't press it, and I panicked, but the staff from the curry shop pressed it for me. Namaste~ I'll go there next time! The highest floor by elevator. Penthouse. You have to take off your shoes at the entrance. Hmm, taking off shoes, this might cause some split opinions. It would be embarrassing if you were wearing socks with holes in them. When you enter the restaurant, the staff will guide you to your seat politely, although not very energetically. All seats are private rooms. It feels like entering a tea room. Be careful with your head. It has a spacious and mature atmosphere, but it's non-smoking. The BGM is jazz. Wi-Fi is available. ▶Today, I will have the [Yakiniku Set Meal] for 1,950 yen *Rice refill available. I went on a good meat day, but there were no particularly special menu items, so I was disappointed. I'll go with this for now. First, a salad is served. The roaster is also heating up. The salad has a decent amount, which is nice. The freshness is okay. Then, the set meal is brought to the table. Hmm, looks delicious. Galbi? Maybe... Let's start with the soup. A comforting and delicious wakame soup. The three-leaf clover is a nice touch. The meat. You can tell just by looking at it. Good meat. The meat is delicious. I dip it generously in the sauce. There's only one sweet sauce. It has a good thickness, not too fatty or overpowering. I can't stop eating the rice. Of course, I had a refill. I asked for a small portion, but they brought a regular size. Thank you very much. I finished eating and went to the restroom, then came back to almond jelly. It's firm and smooth, the type of almond jelly I like. Delicious. Overall, this amount seems just right. I drank some warm tea, paid the bill, and noticed an ashtray on the outside staircase. It's the 9th floor, but surprisingly high. I'm not afraid of heights, but I feel a little dizzy. Thank you for the meal. Takumon is passing by. Cheers♪

Visited a restaurant with a customer during the pandemic and ended up choosing a yakiniku place. The staff here were very attentive, bringing each dish to us individually, and the variety of meats with name tags attached was impressive. Each type of meat was delicious in its own way. The cuts with a bit of fat were especially tasty. Another great night in Ebisu.

The premium course of selected high-quality Japanese beef is amazing! Just when I thought it was over after the hormone dish, a platter of lean cuts appeared, surprising me. Each type of meat was delicious, with the fillet being thick and moist, and the chuck flap being tender and flavorful. The melt-in-your-mouth fatty cuts were also incredibly tasty. Unlike the Prince Hotel branch where the staff cooked for us, here we grilled the meat ourselves. The mango pudding dessert was also delicious! The completely private room and calm atmosphere of the restaurant made for a very enjoyable lunch. Thank you for the wonderful meal.

Today is a weekday. I took the day off and came to Ebisu. After visiting the Ebisu Beer Museum, I felt like eating yakiniku. I started with a toast with Ebisu beer. I ordered the Yakiniku set meal with a combination of sirloin and hormone (half portion). I enjoyed it in a private room. It was delicious!

I visited the luxurious yakiniku restaurant at the penthouse, Champion, which is famous for its delicious food. I was delighted to find that the course included my favorites, Chateaubriand and kuri. The private room setting added to the luxurious atmosphere. Thank you for the delicious meal!

@yuzan_gurume ◀︎ Tokyo's Strongest Gourmet Daily Posts If you are interested in this restaurant, save it for the future by clicking on the save button in the bottom right corner of the screen. - All private rooms for yakiniku - Lunch with great cost performance for a luxurious experience - The "Zabusuki Gomzen" is a masterpiece of power "Yakiniku Champion Penthouse" @yakinikuchampion_atls The menu exuded an extraordinary aura, but the actual dish was even more impressive! The overwhelming aura of the champion, Zabusuki! It's wonderful that you can enjoy this at this price in private rooms in this location in Ebisu! When you want to indulge in a little luxury and feel like a king, be sure to try it! I post about actual restaurants I visit every day, so I would be happy if you could support me with likes and comments.