A high-quality yakiniku restaurant that made harami popular in this world! When you hear "Toraji," you might imagine the chain store, but this is actually a lovely individual restaurant run by a wonderful couple. Since my first visit, I have become addicted to harami, sagari, and boiled tongue, making it one of my favorite places. The restaurant is located in Yutenji, just 3 stops from Shibuya on the Toyoko Line. It's a small underground restaurant with about 30 seats. The signal is weak, so please be patient. Must-try menu items at this restaurant include boiled tongue, beef tendon stew, premium tongue, Toraji yakiniku, sagari, liver, and chapchae. Especially the Toraji yakiniku (harami) and sagari are delicious. I recommend eating the sagari rare and the harami well-done! I like to eat them with wasabi. The premium tongue is thickly cut and well-cooked. The charcoal fire is low, so you can cook it slowly without making mistakes. The boiled tongue uses tongue shita for seasoning, which is excellent! For a finale, have the chapchae. Even if you eat a lot, it won't cost more than 10,000 yen, which is amazing! If you love harami, you should definitely visit this place.

Sanjuku Toraji "Yutenji" menu: Chorogi, Japchae, Toraji Yaki (salt), Toraji Yaki (sauce), Sagari (salt), Special Tan (thick cut). The famous Toraji Yaki (Harami) is well-known at this Toraji chain restaurant near Yutenji Station, just a 1.2-minute walk away. Unrelated to the Toraji chain, but easy access from Yutenji Station. We visited this place as the second stop on a yakiniku crawl. Chorogi was surprisingly generous in portion, perfect for sharing among four people, with a sweet Chorogi salad taste. Japchae also had a good portion size and great flavor. The famous Toraji Yaki and Sagari are thickly cut, providing a satisfying meal. The heat is not too strong, allowing the meat juices to flow abundantly when cooked slowly. Be sure to order the Toraji Yaki and Sagari. The thick-cut Tan is also a must-order for Tan lovers, as it is cut from the Tan base to the middle. Although prices have slightly increased compared to before, this is one of the limited places where you can enjoy delicious Harami, making it a sure bet when craving tasty Harami!

Yutenji's strongest yakiniku restaurant (unrelated to the chain yakiniku Toraji). The harami and sagari are especially delicious, and the thick-cut tongue is impressive! The quality of the meat is superb, making it hard to choose between the salt and sauce... The reasonable price range of under 10,000 yen per person is also a plus. I will keep going back.

This is a local-style restaurant known for its harami, sagari, and boiled tongue. I ordered the harami and sagari with salt seasoning. The slices are thick and take a little time to cook, but they are very delicious. I recommend ordering them medium rare. The thick-cut tongue is also delicious. The beef tendon stew is hearty and tender, very delicious. They also serve beef heart.

Last night, I visited "Misuku Toraji" for the first time with my gourmet and fishing friends. The fresh heart sashimi was delicious with just salt seasoning. I was very satisfied with the fresh meat. Thank you for the meal. I am looking for friends to have a quick lunch, cafe, and dinner around Ebisu. Also looking for ramen friends and fishing friends (laughs).

Started with tongue, the thick cut was incredibly delicious. Next, tried three types of lean meat. Both the loin and harami were thickly sliced and packed with flavor. Also ordered chapchae, which was not only generous in portion but also incredibly tasty. Of course, had to order the hormone mix at Toraji. Everything was delicious. Simply amazing! Finished off with tongue. Felt satisfied with all the meat!

Visited on a weekday around 8 pm, no waiting time or people in line. The taste of the food was great, with a rating of 4 out of 5 stars. The portion size was generous, with a rating of 5 out of 5 stars. In terms of cost performance, it was rated 4 out of 5 stars. The atmosphere and service were both rated 4 out of 5 stars. Overall, it was a 4 out of 5 star experience. I was taken to this famous yakiniku restaurant, Sanjuku Tragi, by a colleague for work. They had made a reservation for us, which was greatly appreciated. I had heard that the harami and sagari were amazing, and they truly exceeded my expectations. The harami, sagari, and even the tongue were delicious. The mino and horumon were also tasty. The atmosphere of the restaurant was cozy and the master was very friendly. The only regret I have is forgetting to drink the soup. Thank you for the wonderful meal! #SanjukuTragi #Tragi #Yakiniku #GrilledMeat #Meat #CharcoalGrilledMeat #Harami #Sagari #Mino #Horumon #Geara #Kimchi #Chapche #YakinikuMenu #Alcohol #NotAChainStoreTragi #PopularRestaurant #FamousRestaurant #YutenjiGourmet #MeguroGourmet #TokyoGourmet

Recommended set by the restaurant manager on June 28, 2023 (Wed) [Today's good quality meat selection, a little bit of each] - Sagari (with tendon, inner skirt) - Special salted tongue (thick cut) - Toraji yaki (with tendon, outer skirt) - Top prime rib (marinated) - Top hormone tsurami - Hatsu liver - Sagari tendon grilled (marinated) Price: ¥1,600 (tax included) - Top mino (salted) Price: ¥1,650 (tax included) Kimchi assortment: ¥1,400 (tax included) Sapporo Lager [Red Star]: ¥760 (tax included) Black oolong tea: ¥600 (tax included)

I finally visited this place since it's close by and I can go anytime. I didn't realize they had won an award, that's amazing! The atmosphere of the restaurant is casual and not pretentious, which is nice. As for the meat, it was all delicious. Each one was light and not too heavy, and the sauce was refreshing and slightly spicy. I was also interested in trying their chijimi and squid sashimi. It's rare to find those at a yakiniku place. I'd love to visit again if the timing works out. Thank you for the meal.

On weekends, this restaurant is always fully booked in advance, so you have to plan ahead to be able to go. However, despite my wife saying that she didn't feel like cooking dinner one weekend, I decided to call the restaurant on a whim and was told that there was a cancellation, so we were able to get a table. The whole family was excited to revisit after a long time! Located on the basement floor of a building near Yugawara Station, this restaurant is a gem that offers thick, juicy cuts of Harami, Sagari, and beef tongue at a reasonable price. Tonight, we ordered the following: - Harami salt - Sagari salt - Extra thick cut beef tongue - Extra thin cut beef tongue - Beef intestines (miso) - Honeycomb tripe and kimchi stir-fry - Lettuce salad - Assorted namul - Kimchi fried rice - Cold noodles Each serving comes with 6 slices. The thick cuts of Harami, Sagari, and beef tongue looked so juicy and delicious even before being grilled. Even the thin slices of beef tongue were as thick as those in other restaurants! Grilled slowly on a charcoal grill until crispy on the outside and medium rare on the inside, the beef tongue had an amazing texture and juiciness. The Harami and Sagari were also juicy and flavorful, with just the right amount of fat adding to the deliciousness. It felt like we were eating steak and we were so happy! While the Harami, Sagari, and beef tongue are the highlights, the honeycomb tripe, kimchi stir-fry, and other offal dishes were also delicious. The prices are relatively affordable, which is a plus. We left fully satisfied once again! Thank you for the delicious meal!

Yakiniku boom continues, so I made a reservation before visiting. The restaurant was fully booked, and they were not accepting walk-ins on the day, so I recommend making a reservation in advance. Chorogi salad 950 yen, Beef tongue 1350 yen, Skirt steak 1840 yen, Toroji-yaki (I've never heard of outside skirt before) 1690 yen, Premium tongue 1990 yen, Liver 1350 yen, Rice 400 yen x2. All the cuts were thick and generous in portion. As a fan of skirt steak, this was the perfect restaurant for me!! It's more cost-effective to order a variety of dishes with a group of around 4 people rather than just 2, so you can try more dishes and get better value for money!!

I knew about Toraji, but it's actually a different Toraji in Mishuku. I had been wanting to go there for a long time, but it was hard to get a reservation. Finally, I was able to get one this time and went. The harami (skirt steak) is famous, so I ordered it, and it was incredibly delicious. The side dishes were also delicious. I now understand why it's so popular! The liver was also quickly grilled and tasty, and the other meats were delicious too!

I heard that the Harami (skirt steak) here is delicious and decided to try it out. It was so tender and different from any other Harami I've had before! The most impressive dish was the premium tongue. It was incredibly delicious. The marinated kalbi we ordered had a slightly spicy Korean-style flavor, which was enjoyable. It was a bit disappointing that there were no sauces on the table. We ended up spending over 20,000 yen for two people without drinking alcohol, so it's definitely a high-end yakiniku restaurant even by Tokyo standards!

What kind of restaurant? Recommended occasions to visit... Must-try menu items with friends and family... Atmosphere of the restaurant... Lively and bustling Meal portion... Average Non-alcoholic drink options... Average Menu items tried: - Special prime harami - Special tongue (thick cut) - Prime kalbi - Boiled tongue - Beef tendon stew - Garlic chive pancake - Cold noodles Another Tragi restaurant, not a chain, has been selected as one of the top 100 barbecue restaurants and is a very popular spot where reservations are a must. The reason for its popularity is the overwhelming quality of the meat. They serve thick cuts of high-quality meat that are so tender and delicious. The meat is all tender without any gristle, and dishes like boiled tongue and stew have the perfect flavor. I had heard of this famous restaurant before, but the taste exceeded my expectations, and it was the most impressed I have been in a while! It's always crowded, so reservations are essential!

A famous yakiniku restaurant located in the basement of a building right near Yutenji Station. The ventilation system is not the best, so there is quite a bit of smoke and the smell sticks to your clothes. Customers with reservations were full, and those without reservations were turned away. The meat looks fresh and is incredibly delicious! The menu includes Tragic Yaki (salt), Sagari (salt), thinly sliced upper tongue, upper mino (salt), upper loin, boiled tongue, hachinose sashimi, namul, egg soup, yukkejang, and cold noodles. The Sagari salt and boiled tongue are served with wasabi. Even the thick cuts of meat are tender and flavorful. The hachinose sashimi is boiled and dipped in gochujang. The yukkejang is quite spicy as requested, hence the red color in the picture. The cold noodles are simple, without kimchi, allowing you to fully enjoy the deliciousness of the noodles and soup. Despite being a popular restaurant and busy, the staff's service is excellent, making it a highly satisfying dining experience!

The restaurant was overhyped, so my expectations were too high and I felt a bit uncomfortable. It may not be suitable for a group of women only. The quality of the meat is very good, but it is generally thick-cut and heavily seasoned, so it may be a matter of personal preference.

The thick meat is appetizing. I think the quality at this price is quite cost-effective. Not only the meat, but all the side dishes were delicious. Personally, I prefer yakiniku with sauce, so it didn't impress me that much. Recommended for those who like to focus on the taste of the meat.

Yutenji Station is a 3-minute walk from the yakiniku restaurant "Sanshuku Toraji." It is recommended to make a reservation for a table (8 people) about 1 month in advance for weekdays, but if you are a group of 2-4 people, you may be able to make a reservation 2 weeks in advance. "Sanshuku Toraji" has been a favorite spot for 20 years. Recommended dishes include: - Chorogi Salad (half size available) for 1350 yen - Black tongue with salt (thinly sliced) for 3380 yen - Toraji grilled onion salt (harami) for 3680 yen - Upper hormone with salt for 1350 yen - Boiled tongue for 1350 yen - Egg soup (with a strong garlic flavor) for 980 yen For those who can eat more: - Upper mino with salt for 1650 yen - Sagari for 3680 yen - Sukiyaki for 980 yen - Liver for 1200 yen These dishes may be a bit pricey, but the portion size per plate is larger than usual yakiniku restaurants and of high quality. (It used to be about 20% cheaper until recently...) Be sure to give it a try! Thank you for the meal ☺️

A popular restaurant in Sanshuku. The menu offers a lineup with a focus on carefully selected meat cuts, showcasing the restaurant's dedication. As a long-established yakiniku restaurant, they don't try to create a sense of luxury through fancy plating, instead sticking to a straightforward yakiniku style. In recent times, many restaurants have been overdoing it with extravagant plating or expensive dishware, so personally, I really appreciate this restaurant's approach. I ordered a variety of cuts including tongue, kalbi, harami, and hormone. I enjoyed the kalbi and harami with sauce. The freshness, marbling, and flavor of the sauce were all excellent, as can be seen in the photos. The sauce was lighter than it looked, not too rich, and didn't get tiring no matter how many pieces I ate. I now understand why this place is so popular. Thank you for the meal.

Order: Tri-tip (with tendon) Salt/Green onion/Sauce, Rib meat (with tendon) Salt/Green onion/Sauce, Premium tongue (thick cut), Thinly sliced tongue, Tendon rib meat, Sauce, Rice, Large drink Price: Around 11,000 yen per person Rating: Located a 1-minute walk from Yutenji Station. Visited on a weekend night with a reservation. The restaurant was fully booked. The tri-tip is famous for its exquisite taste. The incredibly tender tri-tip is packed with the flavor of the meat. Both the outer and inner tri-tip were delicious. The premium tongue (thick cut) was exceptionally tasty. Personally, I preferred the green onion > salt > sauce in terms of seasoning. Thank you for the meal.

I made a reservation two weeks in advance because it was difficult to get a reservation. The restaurant is located right near Yutenji Station. I was seated at the counter and ordered a drink. They have a regular menu as well as daily specials listed on a blackboard. I ordered a variety of items, including their popular Harami and Sagari. You can choose between salt and sauce, but personally I found the sauce to be a bit bland. It didn't bring out the original flavor of the meat. Also, overall, the prices are on the higher side. It's fine if the meat is expensive, but I felt that things like rice and kimchi were a bit overpriced. The food overall was too bland for my taste. I don't think I will be returning.