After seeing the review by Mairebi-san, I couldn't resist the urge and lined up! It's the Foie Gras Hamburg Lunch for only 1000 yen, available only a few times a month. Wednesday lunch consists of only one menu option, a total of 30 servings. I arrived at 10:20 am and found a peculiarly long line in the quiet area near Ginza. By this time, it's almost down to the wire. If you leisurely count the number of people in line or hesitate, you won't make it in time for the 30 servings. As a guide, when the red cobblestones turn gray, there are about 30 people in line. By around 10:30 am, a beautiful waitress comes out to check the number of people in line. By 10:40 am, the "sold out" sign was already up. The waitress mentioned, "We're sorry for making you wait...we started lining up early." I wonder when the first person in line arrived. Although the opening time is 11:30 am, they kindly let in the first group of people around 11:00 am. The woman I thought was a beautiful waitress turned out to be the proprietress, who occasionally came out and guided people, saying, "Sorry for the wait" or "It's windy here, please come this way." The shop has a warm consideration for its customers. Unbelievably, I waited in line for 2 hours before finally entering the shop. While waiting, we exchanged information with others in line, so it wasn't too bad, but I was amazed at how long I waited and my feet were tired. The shop is on the second floor up the stairs, run by a chef and the proprietress. The dish that came out was a glossy, hearty hamburger with foie gras. The foie gras was crispy on the outside and creamy on the inside. Mmm, delicious. It melts in your mouth while clinging to your tongue. The hamburger was firm and meaty. What was delicious was the sauce! It's a demi-glace sauce with a rich flavor and a slight hint of caramelization in the background. The viscosity was just right, and it coated the hamburger well. I even thought about scooping up the remaining sauce with bread because I didn't want to waste any. Unfortunately, they only offered rice, so I had to give up on that idea. (But the rice was delicious too, with the right firmness and taste.) The plate had a stylish design, and when you finish eating, the design becomes visible, which might please women. I wonder who first discovered this restaurant. It's a small shop, but the taste is outstanding, the visual presentation of the dishes is impressive, and it's easy to see why it's so popular. If there weren't any lines, I would love to go there regularly to eat.

The menu had foie gras in almost every dish! It was my first time eating so much foie gras. (Note: the entrance to the restaurant is a bit hard to find) The appetizers were around 2,000 yen each, and the main meat dishes were mostly around 4,000 to 5,000 yen each. There were also foreign customers. The food was very delicious and elegant, but the presentation of the dishes was a bit disappointing... Foie gras is associated with luxury, so it's a shame when the plates don't match the quality of the food.

I used it for my wife's birthday celebration. I ordered the Foie Gras course (including tax: 10,670 yen) and a 500ml bottle of white wine, Decanter (including tax: 2,970 yen). With a 10% service charge, the total came to 26,741 yen. 1. Foie Gras Amuse-Bouche: The appearance is like a pate with a pleasant aroma. The scent is very good, with a mix of cheese and foie gras that stimulates the appetite. Surprisingly, the taste was not as strong as the aroma. The bread was crispy with a light cheese and foie gras flavor, which paired well with the white wine. 2. Foie Gras Terrine: A dish made with liver without any bitterness, giving a sweet and fatty taste. The dish paired well with the white wine, and the sauce had a nice acidity. 3. Foie Gras Miso Sauce: A dish with a solid foie gras piece that melts in the mouth, with a sweet fattiness and crispy texture. The miso sauce complemented the foie gras sweetness. 4. Recommended Warm Foie Gras Dish: A dish with white liver and foie gras in lemon sauce, providing a refreshing taste with a good balance of flavors. 5. Beef Fillet and Foie Gras Rossini: The most delicious dish with a great match of steak and foie gras, but the truffle sauce was outstanding, with a deep umami flavor and a hint of truffle saltiness. 6. Foie Gras Dessert Assortment: Ice cream and cake were served, with a subtle foie gras flavor in the aftertaste. The ice cream was not too sweet but had a nice texture. Overall, the 5th and 3rd dishes were the most delicious. As foie gras is rich, I started to feel a bit overwhelmed by the 4th course. The variation in sauces and seasonings helped, but the base foie gras taste remained constant. Despite this, the food was undeniably delicious.

I used it for my birthday! It was a feast of foie gras! Foie gras lovers would love it. It was delicious! We were so full at the end, it was tough to eat! My husband was also very full. The cost performance is quite good and reasonable!

I tried Foie Gras Saikyo Yaki for the first time and it was amazing. The harmony created with the 16-grain rice underneath in my mouth was perfect, making it a must-try dish. The first time I tried it, the deliciousness was so shocking that I couldn't forget it, so I have already made a repeat reservation. The Foie Gras Grissini was also well-made for the price, the meat was tender, and the Foie Gras was cut thickly, providing much higher satisfaction than Foie Gras served in high-end restaurants. It may take a bit of time since it's a small restaurant, but I don't think anyone would complain about the quality of the food.

Main highlight of this trip! Last time, my friend couldn't make it so I visited alone, but this time it was a revenge visit! I tried many new dishes for autumn and winter! The porcini risotto was incredibly aromatic and delicious, I was really impressed. I'm confident I could eat a whole bowl of it! I will definitely visit again next year~

To be honest, I am a huge fan of foie gras, and it is safe to say that it is my favorite food among all ingredients in the world. However, foie gras is a fatty dish, so one must be careful about the health aspect. I arrived at this restaurant looking for a French (or rather, more like a bistro) where you can order a la carte instead of a set course. I made a reservation for a solo dinner on a weekday night. The area around here is crowded with Ginza clubs, so the other customers seemed to be mostly couples. I seemed to be the only one seriously facing the food haha. When I opened the menu, there were so many enticing foie gras dishes to choose from!! It's scary how I managed to eat so many hearty dishes by myself haha. 1. Homemade Foie Gras Terrine 2000 yen 2. Bread 3. Seasonal Limited Edition! Foie Gras and Ham Pie Baked in Red Wine and Port Wine Sauce 2200 yen 4. Oven-Baked Mushrooms Stuffed with Foie Gras 2000 yen 5. Foie Gras and Fig French Toast 1900 yen 6. Roasted Lamb Stuffed with Foie Gras 4200 yen "Foie Gras Terrine" is the dish I have decided I would choose if I could only eat one before I die. It's slightly larger than a single serving size. The smooth terrine quality is excellent. And the sweet-sour berry sauce goes really well with it. "Seasonal Limited Edition! Foie Gras and Ham Pie Baked in Red Wine and Port Wine Sauce" also hit the spot for me. The forbidden combination of foie gras and pie. The buttery aroma blends with the richness of foie gras, but the refreshing ham slightly neutralizes the heaviness. The sweet-sour sauce is also really good. I can't resist this!! "Foie Gras and Fig French Toast" is also rich+sweet-sour+sticky in taste, which I love, so it's the best ♡♡ And the final blow is the "Roasted Lamb Stuffed with Foie Gras." I can't be satisfied with just grilled meat, so I really like this kind of main dish. To fill in the protein gap of the relatively lean lamb, the foie gras stuffing works well. However, it was a bit too much, so the creamy grain mustard sauce slowed down my eating speed a bit. Did I go too far haha. I wanted to have dessert at the end, but I felt like I ran out of stamina, so I couldn't have it anymore. Well, people who don't like heavy dishes will find it difficult. But I'm the opposite, so I was very satisfied. I want to come back again!! Next time, I want to choose more carefully and savor it slowly. That's what I thought.

For my birthday celebration, I requested to visit this long-awaited restaurant ❤️ I had been there for lunch before, taking a half day off just to go, but this was my first time visiting at night. Instead of a course menu, I wanted to order what I wanted, so I chose a la carte. Everything looked delicious and I had a hard time deciding, but I ended up ordering the shrimp salad, foie gras risotto, foie gras and truffle croquettes, and fillet Rossini. The shrimp salad was amazing, with large shrimp coated in aurora sauce ❤️ It reminded me of the salads you find at department store food halls, which got me really excited. The risotto was just as delicious as I had hoped ❤️ The foie gras had a nice smoky flavor! The croquettes were surprisingly large, coming in pairs 😂 The truffle aroma was subtle and the croquettes had a firm texture, providing a satisfying bite. And then the main dish, the Rossini ❤️ The meat was tender and the mashed potatoes underneath were smooth and paired well with the sauce ❤️ Even though there were other menu items that caught my eye, the two of us were completely full after this meal! I would love to try the foie gras teriyaki or the foie gras over rice with egg next time ♪

I visited this restaurant for the first time in 3 years due to enduring the pandemic. It's one of my favorite places in Tokyo! This time, as I was traveling alone, I couldn't try a lot of dishes, which was a shame. However, I was able to fully enjoy the rich aroma and flavor of the foie gras! It was delicious - a happy time! I wonder if there is a specialty shop like this in Fukuoka.

A specialty foie gras restaurant! It's so lucky to be able to eat lots of the world's top three delicacies, foie gras! Foie gras is in every dish, like foie gras poêlé and mushroom risotto with rich and delicious foie gras miso sauce with eggplant at the bottom! Eggplant and foie gras go well together ♡ Foie gras stuffed baby lamb roast. Dishes with foie gras on top are good, but it's also delicious when it's stuffed like this. Foie gras pudding! Even the dessert has foie gras, all the dishes are visually stunning. Main dishes ♡♡♡

I went to a restaurant in Ginza 7-chome, Tokyo with a friend where you can easily enjoy a full course of foie gras. I had never tried foie gras by itself before, but I had tried foie gras in dishes with other ingredients. The foie gras dishes at this restaurant exceeded my expectations in terms of taste. Moreover, the prices were reasonable, so I couldn't resist going. The restaurant was located in a historic building, and the interior was lovely with a casual atmosphere. It was a Saturday in the latter half of Golden Week, so it was relatively quiet when we arrived, but it quickly filled up with customers. I heard that Chef Akiyama is known for his large portions, and all the dishes we tried were indeed generous. The staff, especially Ms. Igarashi, were friendly and attentive, making our dining experience even more enjoyable. I only drink beer, but the food was delicious! And affordable! And satisfying! The dishes we ordered included: Foie Gras Amuse-bouche, Foie Gras Terrine, Potato Potage Soup, Foie Gras and Beef Harami Steak, Foie Gras Pudding, Foie Gras Ice Cream, Warm Corn Whisker Tea, and several beers. Overall, it was a fantastic dining experience, and this restaurant has become one of my favorites. You can check out my Instagram for more food reviews, and I have been writing on Tabelog since March 2021. Thank you for reading.

Exploring Tokyo Gourmet! Ginza Edition Specialty: Foie Gras Bowl Limited to Wednesdays Popular restaurant "Ginza Foie Gras" revisited after a long time! On a cold, sunny winter day, I decided to take a little detour to Ginza for some errands. Along the way, I stopped by Ginza Nana-chome for lunch! Just a 5-minute walk from Ginza Station, heading towards Shimbashi on Sotobori Street, there is a small, stylish restaurant with a narrow entrance on the side street. A hidden gem-like place with an owner chef and a thoughtful hostess running the show. Established in 2012, this place offers creative foie gras dishes with a mix of Japanese and Western styles. Their specialty is the foie gras bowl that changes weekly and is only available on Wednesdays. This day, I had the foie gras and pork belly bowl! Ginza Foie Gras, a popular restaurant, revisited after a long time! Arriving about 20 minutes before opening, there were already 15 customers in line! Opening time was 11:30 am, and maybe because of the cold, they let customers in 10 minutes early! Limited to 30 servings per day! Couldn't get in on the first round, so had to wait 35 minutes for the second round! The Wednesday limited lunch option was the foie gras and pork belly bowl, the only choice! First, I quenched my thirst with a glass of beer and waited for a while! After about 10 minutes, the foie gras and pork belly bowl arrived! The pork belly was thick and generously topped with a perfectly grilled foie gras on top! It was served with plenty of sauce, shiitake mushrooms, simmered daikon radish, and a soft-boiled egg! A hot and delicious miso soup with seaweed was also served, and it was tasty! The pork belly melted in my mouth with a perfect sweet taste and umami flavor! The sweet and savory sauce was rich and flavorful, incredibly delicious! The rich sweet and savory sauce combined with the pork belly was heavenly! The shiitake mushrooms, daikon radish, and sauce infused the dish with great flavor, it was superbly delicious! The soft-boiled egg was perfectly cooked, with a delicious runny yolk, it was excellent! Finally, I tried the foie gras, which was fluffy and thick when cut into two pieces! It was soft, melted in my mouth, and had a rich and creamy flavor that was absolutely delightful! The rich sweet and savory sauce complemented the foie gras beautifully, it was incredibly delicious! The combination of the melting pork belly, foie gras, and sweet and savory sauce was heavenly! A special and delicious dish from a foie gras specialty shop! On the 1st, 3rd, and 5th Wednesdays, they serve a hamburger with foie gras on top! On the 2nd and 4th Wednesdays, they offer a pork belly foie gras bowl and a grilled chicken foie gras bowl respectively! Due to the pandemic, there was a gap in visits, but I completed all the options on this day! The pork belly and foie gras bowl is my number one favorite, an absolutely delightful dish! It's a dish that will get you hooked, incredibly delightful! A revisit is a must! Extremely delicious and exquisite!

I had always been curious about the limited 30 servings of foie gras hamburger served for lunch. It is only available twice a month, and only on Wednesdays. It is so popular that it sells out before the 11:30 am opening time. I happened to have a Wednesday off and decided to try it, arriving before 10 am, but there were already more than 10 people in line! The line kept growing, and by 10:30 am, the sign saying "Lunch Sold Out" was up! It seems like people are lining up earlier and earlier. The restaurant decided to open earlier than 11:30 am to accommodate the crowd, but I still had to wait. However, once inside, the service was quick. After waiting for an hour and a half, I finally got a seat. Here's what I had that day: Foie Gras Hamburger for 1,000 yen. The foie gras was smaller than expected but delicious. The hamburger was juicy and flavorful, and the red wine sauce was amazing. I think this sauce would go better with bread than rice. For 1,000 yen, it was a steal to enjoy both foie gras and hamburger. Rice and miso soup were served on the side. The miso soup with seaweed was light and didn't quite match the hamburger, but it was a nice addition. I would love to try it again, but with the long lines, it's quite a challenge, especially during the pandemic. The restaurant usually opens at 5 pm, and I imagine the foie gras hamburger lunch is a way to attract customers for dinner as well. I hope to visit again once things settle down.

Ginza 7-chome: When I passed by before, there were many people waiting in line at the store, but this time I arrived 4 minutes before the opening at 11:30 and no one was waiting. Next to it was a new store, "Abetai-san's Ginza store" offering "both-sided yakisoba"! The portions were small and the prices were high, as expected in Ginza! After waiting for about 2 minutes, staff came down the stairs and opened the door. They apologized and said it was already full, so please wait here (pointing to a spot with their hand). It seems they started the oven before the opening time! After about 2 minutes, more customers arrived. Two groups of 5 people each. I thought I would have to wait at least 10 to 15 minutes until the first round was seated, but at 11:35, one person left, so quick! I hurried up the stairs and was seated at the counter. They told me to put my belongings on the upper shelf and hang my coat on the chair. There was only one item on the menu, so I didn't say anything. A large glass of cold water was served quickly, about 8 minutes later, two bottles were placed on the counter and served. The soup was hot, so be careful. The foie gras yakitori bowl was served in a tall bowl with a small base, making it a bit difficult to hold. The yakitori sauce had a nice aroma, the tsukune was large, as were the two pieces of chicken, and there was a foie gras piece about 1.5 cm thick, along with a single green onion. The tsukune was oval-shaped with a slightly unique taste. The chicken pieces were refreshing, and the green onion was soft. The foie gras was crispy on the outside and creamy on the inside, truly the star of the dish, but there was a slight lingering smell in some parts, which was a shame. The sauce complemented the dish well, being sweet and savory, enhancing the flavors. The rice grains were small and didn't have much flavor, but the sauce made it tasty. The portion was a bit small for a bowl. The soup contained green onions and seaweed, and although it looked very hot, it had a gentle flavor and was easy to drink. After eating, there were about 17 seats in total, with two 4-person tables, one 2-person table, and a 7-seat counter. When I entered, there was an empty 2-person table and an empty seat at the counter, so they didn't seat me at the 2-person table, probably assuming I was dining alone. When I left around noon, the counter had 7 seats and one 4-person table was empty. They only serve 30 lunches, so there were about 9 servings left, I think. So depending on the day, it may be okay to arrive after the 11:30 opening time. Last week, there was a very long line, and some people were told to give up. The sauce was delicious, but as a yakitori bowl, the taste was a bit lacking. The foie gras was the star and delicious, but there was a slight smell in some parts, which was unfortunate. Still, considering the price, it was a good deal. The staff had lovely smiles. Thank you for the meal!

"Ginza Foie Gras" was a foie gras specialty shop that I had always wanted to visit! I couldn't go because I didn't know many people who liked foie gras, but finally I made it to "Ginza Foie Gras." The foie gras and fig French toast, and the foie gras terrine, were all delicious! The foie gras and fig French toast had a rich foie gras on top of French toast soaked in egg, with the sweetness of the French toast and the richness of the foie gras blending together. It was a masterpiece that could be enjoyed as a main dish or dessert. The foie gras terrine was so rich that I couldn't help but want more... It was so delicious that I wanted to savor it in my mouth forever! Overall, it was a blissful moment of enjoying foie gras. I will definitely visit again. #GinzaFoieGras #FoieGras #FoieGrasTerrine #LoveFoieGras #WantToConnectWithPeopleWhoLoveEating #WantToConnectWithFoodies #MayuTheFoodie #Foodie

When you feel like eating foie gras, this is the place to go. They have winter limited menu featuring shirako, which is rich in purines, and amazing collaborations with foie gras. Their wine selection, including sparkling wines, is top-notch. It's a great place to enjoy delicious food with a small group of people. Their foie gras lunch is famous, but it seems difficult to get a reservation.

I visited around 11:15 on a regular Wednesday, of course aiming for the 1000 yen lunch. The restaurant opens at 11:30, but since it was raining quite heavily, the staff kindly opened the store a bit early. Still, I had to wait for about 30 minutes before getting a seat. The foie gras pork belly bowl was so generous in portion. The way the foie gras was cooked was excellent. The pork belly was melt-in-your-mouth tender with just the right seasoning. The daikon and egg side dish was also delicious. And all this for just 1000 yen, such a great deal! The staff were also very kind. They explained to everyone that PayPay cannot be used for lunch. Looking forward to my next visit on a Wednesday.

Ginza Foie Gras, unexpectedly delicious Foie Gras Gelato Located about a 10-minute walk from Ginza Station, there is a bistro called "Ginza Foie Gras" which is the only Foie Gras specialty restaurant in Tokyo where you can enjoy various Foie Gras dishes. We made a reservation for 2 people on Friday at 6 pm and visited the restaurant. The restaurant was about 70% full and seemed quite lively. We wanted to try a variety of dishes, so we ordered a la carte. Here is what we ordered (shared between 2 people): - Colorful Tomato Salad (¥1,078) - Hot Onion Gratin Soup (¥1,100) - Freshly Baked Grain Bread (¥330) - Foie Gras Poêlé with Miso Sauce (¥1,980) - Foie Gras with Shoyu Grilled Sixteen-Grain Rice (¥2,090) - Foie Gras and Mushroom Baked Risotto (¥2,200) - Foie Gras and Apple Poêlé with Truffle Balsamic Sauce (¥2,090) - Foie Gras and Pork Belly Seared with Green Pepper Sauce (¥3,850) - Beef Fillet and Foie Gras Rossini (¥5,280) - Foie Gras Gelato (¥935) (We each had one drink, so we had Oolong tea and sparkling water) Overall, the Foie Gras was incredibly delicious, making it a dream come true for Foie Gras lovers. We ordered many dishes where you can fully savor the Foie Gras itself, such as Poêlé and grilled items, and the compatibility with the sauces, rice, and other vegetables was perfect, showing a high level of culinary expertise. We particularly enjoyed the Foie Gras and Mushroom Baked Risotto. The balance of the richness of Foie Gras, the creaminess of the egg, and the umami of the mushrooms was exquisite. Although not a Foie Gras dish, the Onion Gratin Soup was quite a favorite. The creamy cheese, onions, and bread combination was excellent. Be careful as it is hot! The most surprising dish was the Foie Gras Gelato for dessert. I was skeptical about Foie Gras gelato being delicious, but when I tried it, the smooth sweetness and richness were irresistible! This is a must-order menu item. It was a fantastic dish for Foie Gras lovers. I would love to visit again when I crave Foie Gras.

I visited a restaurant that I had been curious about since seeing it on TV. I had the Foie Gras and Pork Belly Donburi with soup (1000 yen). I arrived on a Wednesday around 10:53 am and there were about 11 people in line. By the time I left at 11:55 am, there were about 9 people waiting outside. The staff came out around 11:00 am to confirm the number of people in line. Even though there was only one person in front of me, the staff counted as two without saying anything. It was clear that this was a place where you could wait in line on behalf of others. I noticed that even young children who were not eating or drinking were allowed to enter, so it seemed child-friendly. The staff told us that it might take a while as we were on the second round of waiting. I finally entered at 11:39 am and was seated. There is only one menu item, so we just waited for the food to be served. The default sauce on the Pork Belly Donburi seemed to be lacking, but they were willing to add more if requested. The soup was initially hot, but by the end of the meal, it had cooled to a perfect temperature. The Foie Gras on top of the dish had a nice flavor without being too fatty. The Pork Belly was tender and flavorful, not too salty, and tasted great with the daikon radish, shiitake mushrooms, and egg. I personally didn't fully appreciate the Foie Gras as I'm not used to eating it, but it was still enjoyable. The restaurant seemed to cater more towards women, with a portion size that was suitable for lunch. Overall, it was a good experience to easily enjoy Foie Gras for lunch.

First visit to this restaurant♪ I came to try the famous foie gras aiming for the limited 30 lunch servings! Based on other comments, I thought it was necessary to arrive by 11:00, so I arrived around 10:50, but there was already a line... I was the 29th person in line, just making it in time! The week before, it wasn't as crowded. I think I entered the restaurant around 12:15. They seemed prepared, and I was seated soon after. The hamburger was delicious! It was tasty enough on its own, and the demi-glace sauce had just the right amount of bitterness and acidity without overpowering the meat. The foie gras was fresh and very delicious. I enjoyed it with the hamburger and was completely satisfied. The potatoes were also delicious and fluffy. The egg soup was the only thing that seemed ordinary. But for just 1,000 yen including tax, the cost performance is amazing! It's extraordinary! I think it's definitely a lunch that you should try at least once. Thank you for the meal. It was very delicious. I plan to visit again.

Finally visited the best cost-performance restaurant... Every Wednesday, you can eat foie gras dishes for 1,000 yen at this place!!! - On the 1st, 3rd, and 5th Wednesday, they serve foie gras hamburgers - On the 2nd Wednesday, they serve foie gras pork stew bowls - On the 4th Wednesday, they serve foie gras yakitori bowls, with each limited to 30 servings. No reservations are accepted, so you need to plan carefully to visit this place. They open at 11:30, and I lined up at 11:00 and barely made it as the 25th person in line. The restaurant opened at 11:20 due to their consideration. I waited in line for about an hour before entering. According to a regular lady, on hamburger days, the wait is longer than on other days, it's recommended to visit before summer when the air conditioning is not as effective, and today's rainy weather meant fewer people, as it's usually more crowded... yes! Foie gras hamburger for 1,000 yen (tax included) - This price! And it's tax-inclusive! It must be tough for the restaurant to break even, but they are really trying hard. Amazing! The meal includes foie gras hamburger, potatoes, rice, and soup. The foie gras has a slight lingering smell but is overall very tender. And the portion size is large...! I usually prefer a crispy sear on my burger, but this was delicious in its own way. The demi-glace sauce has a mature taste with a hint of red wine. Even when generously applied, the sauce enhances the flavor of the foie gras. The hamburger's umami flavor is simple, perhaps to highlight the foie gras. The hot soup was delightful, with a taste that blends Japanese and Western flavors. Finally, the sweet potato dessert filled me up. In addition to the great taste, the satisfaction from the incredible cost performance was overwhelming! I was worried about whether they are okay with this price. The wonderful service and thoughtful hospitality made me happy. [Restaurant Information] Foie Gras Ginza, Tokyo 7-3-13 Ginza, Chuo-ku, Tokyo, New Ginza Building 1st Floor Phone: 03-5537-3711 Closed: Sundays, holidays, Golden Week, Obon, year-end and New Year holidays Lunch (Wednesdays only): 11:30 until sold out Dinner (weekdays): 17:00 - Last order at 21:30 Dinner (Saturdays): 17:00 - Last order at 20:00 Rating: 3.60 as of June 2021, based on 108 reviews Payment by cash only. The entrance to the restaurant is on the outside of the building, next to the florist shop.