I came here with a friend to indulge a little bitーヽ(=´▽`=)ﾉ♪♪ You can enjoy high-quality meat, sea urchin, crab, and salmon roe at a reasonable price, which is a luxurious treat (*^^*) The course with the specialty Wagyu beef and sea urchin dog is only 4980 yen, which is very reasonable, and there's even a course with all-you-can-drink for 10,000 yen, which is great for those who love to drink♪ The variety of dishes can cater to different occasions, which is very convenient♪ The grilled meat is cooked by the staff so you won't miss the perfect timing to eat♪ ・Salted offal stew is my favorite dish(๑´ڡ`๑) It's packed with umami, and it brings out the best of the offal in a simple way♪ ・The tingling sensation is so satisfyingヽ(=´▽`=)ﾉ Crispy on the outside and juicy inside♡ The perfect balance of fragrance and fat is perfect♡ ・Dora burger is an original dish only available at the Meguro store! The slightly sweet dorayaki with a rich tar-tar sauce and a flavorful hamburger＼(^o^)／ It's a perfect match〜♡ Sweet and salty is the best(๑´ڡ`๑)☆ ・Beef and rice Cloud, salmon roe, crab, beef yukhoe, and egg yolk make a luxurious mealヽ(=´▽`=)ﾉヽ(=´▽`=)ﾉ Luxurious♡ The restaurant has a date-like atmosphere, and the quality of the food, service, and hospitality is top-notch, making it a reliable choice(*^^*)

I chose the 8,000 yen course. There were many types of meat and each one was carefully grilled by the staff, so it was delicious. Each meat also had its own sauce, so I didn't get tired of eating. If I feel like eating yakiniku in Meguro again, I would like to go back.

- Pre-information Tabelog rating: 3.58 (September 2023) Genre: Yakiniku, Hormone, Beef dishes - Overall review: A casual atmosphere where you can enjoy high-quality yakiniku!! The meat was great, but I really liked the side dishes! The Uni Yukke Dog, Salt Offal Stew, Brioche Cutlet Sandwich, and Meat Sushi were my favorites! I might want to try ordering a la carte next time! I also want to try the cold noodles. The variety of highball drinks was fun too! - Food consumed: - Uni Yukke Dog - Komatsuna Namul, Moyashi Namul, Namasu - Salt Offal Stew - Thick-cut tongue - Kamiya Shoten Sagari with green chili miso - Sasami Bara with white sauce - Chicken thigh meat with wasabi sauce - Kamiya Shoten Liver - Kamiya Shoten Crunchy - Select fillet meat Brioche cutlet sandwich - Large sirloin with egg yolk - Special order Doraburg - Special order Meat Sushi - Ushimitsu rice - Ushimitsu Ichimon Ice Cream Sandwich - Uni Yukke Dog: Made with Maruyama Nori from Tsukiji, triangular belly from Kagoshima, and purple sea urchin from Hokkaido. The richness of the ingredients makes it delicious! - Komatsuna, Moyashi, Namul: Consumed as a precaution to avoid stomach upset from meat. - Salt Offal Stew: The stew had a good amount of fatty meat, which made it delicious and tender. - Thick-cut tongue, Kamiya Shoten Sagari, Sasami Bara, Chicken thigh meat, Kamiya Shoten Liver, Kamiya Shoten Crunchy: Grilled by the staff, each with unique and delicious sauces. - Select fillet meat Brioche cutlet sandwich: Incredibly delicious and a must-try at this place! - Large sirloin with egg yolk: Delicious and straightforward in flavor. - Special order Doraburg with black vinegar sauce and tartar: A specialty of the restaurant, using dorayaki dough instead of bread. The patty was meaty, and the tartar and sauce were excellent. - Special order Meat Sushi: Incredibly delicious and straightforward. - Ushimitsu rice: Luxurious and delicious with uni, ikura, crab, and Kagoshima pork belly yukke. - Ushimitsu Ichimon Ice Cream Sandwich: Delicious with hojicha ice cream. - Drinks: The highball was delicious, and the variety of options was exciting! - Interior: Casual atmosphere with all table seating and no strong smells. - Crowdedness: It was crowded, so make a reservation! - Service: The female staff passing by the narrow aisle to the restroom was cute, and the male staff was polite and courteous.

I went on Tuesday at 8pm but there were only 3 groups at the table seats, which made me a bit worried. The sea urchin yukhoe and mixed rice at the end were delicious. The rest was okay, similar to other yakiniku restaurants. It was definitely tasty though. Maybe this place is strong in creative dishes. The namul had a good amount, which was nice. I didn't pay this time, but I guess the prices are on the higher side. The man in the hall was working hard on advertising.

【Ordered Course】~Ushimitsu Family ALL STAR Course~ - Selected Wagyu Beef Uni Yukhoe Dock - Namul Assortment - Shimaya Shoten's Salted Offal Stew - Selected Tongue 2 Types - Selected Wagyu Beef Lean 1 Type - Selected Sagari - Shimaya Shoten Hormone 2 Types - Selected Fillet Brioche Cutlet Sandwich - Selected Wagyu Beef Large Sirloin Grilled Sukiyaki - Selected Wagyu Beef Lean 1 Type - Ushimitsu Rice - Ushimitsu Family Monaka Ice Cream

The Ushimitsu family All Star course has been reduced to 10,000 yen. It started with the carefully selected Wagyu beef and sea urchin Yukke Dog, finished right in front of you. They sear the seaweed and top it with Yukke and sea urchin. Everything was truly delicious. The portions were also generous.

I ordered the 10,000 yen course which included Uni wrapped in meat, Namul, Motsu stew, Dry-aged burger, Beef tongue, Skirt steak, Heart, Skirt meat, Liver, Sirloin, Turtle meat, Uni and crab rice, dessert, with an added cutlet sandwich. Overall, it was good but the standout dishes were the Uni wrapped in meat, Sirloin, Liver, and Uni and crab rice. The Uni wrapped in meat was a great start, rolled in seaweed and eaten with Yukke. The seaweed had a strong flavor that paired well with the Uni and Yukke, making it delicious. Next, the Sirloin was exceptional. It was thinly sliced with just the right amount of high-quality fat. It was the perfect amount to enjoy, not too much or too little. The Uni and crab rice, called Ushimitsu rice, had a rich flavor of Uni and crab that was especially delicious with the first bite. It was quite impressive. However, it got a bit heavy towards the end. The total cost was close to 15,000 yen including the service charge and drinks, but I was satisfied. I will definitely go back again.

We used it with two people. The taste was undeniably delicious! The course cost around 11,000 yen, and the volume and appearance were both great. However, the staff cooked the meat for us, and they cooked it well-done. I prefer it a bit rare, so I would have been happier if I could cook it myself.

We took two visitors from France to a stylish yakiniku restaurant in Japan at 7pm. Meat is always a hit with people from all over the world, and yakiniku has a Japanese touch, so we always take them there at least once during their stay. They seemed to find it interesting to cook the meat themselves. This restaurant has been selected as one of the top 100 in the area. This was our second visit, and this time we opted for a relatively affordable course at 4,980 yen. We started with a dish where sea urchin was placed on top of the meat and sandwiched between seaweed. Both the meat and the sea urchin melted in our mouths. Then we had some namul and motsu stew. This was followed by rice and five types of meat. The most memorable dish was the base of the tongue, which was fatty and rich in flavor. We paired it with egg yolk and meat, and finished off with cold noodles and matcha ice cream. Despite opting for the cheaper course, we were satisfied and full. It was a quick and enjoyable meal that lasted just over an hour.

We used it for a private party during lunchtime on the weekend. It's about a 5-minute walk from Meguro Station. You can enjoy various types of meat chosen by CHIKASHIGE, a man loved by meat. I was very satisfied with the delicious meat. Thank you for the meal.

Well, the food is delicious but quite expensive. I didn't feel completely satisfied in terms of cost performance. If you're looking for a safe and stylish place to go, it's relatively easy to make a reservation and I recommend it. Personally, I was more impressed by Chikamitsu, a restaurant in Ginza that is part of the same group.

The quality and quantity don't match the high prices here. We paid 12,000 yen each, but most of the dishes were cheap cuts of meat. It feels like they're relying on the atmosphere to make money. The specialty sandwich we ordered as an extra was so ordinary that it was laughable. It was small, with just two slices, and cost 4,400 yen. The taste was just average, and they went on and on about the meaning of "brioche." You can get a better sandwich for a euro elsewhere. Also, despite the restaurant being only half full, the service was slow, and we had to wait quite a bit in the middle of our meal.

In Meguro, you can enjoy casual atmosphere yakiniku at Ushimitsu Ichimon Meguro store. Located about a 5-minute walk from Meguro Station, the restaurant is on the ground floor of a building with a big lantern with the store name on it a little up the stairs. The interior has long table seats in the middle, table seats and counter seats on both sides, and a spacious layout. With a gas roaster, you can enjoy meat in a stylish yet town yakiniku-like atmosphere. We ordered the 6th-anniversary course this time, which includes their new specialty menu, the Dora-burger, a creative dish with a dorayaki sandwiched with hamburger. It's delicious and addictive. The amount of meat is substantial, and at 8000 yen, it's quite reasonable. The menu we had included Ibaraki Bara Genkotsu Yukke, Thick-cut Tongue, Sagari Skewer with Ooba Miso Sauce, Basil Lemon Mino, Shimacho, Liver, Heart, Dora-burger, Sirloin Yaki-suki, Ushimitsu Special Cold Noodles, and Ushimitsu Monaka. The course is a great value for a casual and enjoyable dining experience at Ushimitsu Ichimon Meguro store.

In the Ushimitsu group, it's a bit more affordable compared to others. It's nice to be able to easily enjoy a yakiniku course! The atmosphere of the restaurant is also good. The yukhoe (Korean beef tartare) is very delicious, so I recommend it. It's not too far from the station, so it's easy to access.

It's a lively restaurant with a bustling atmosphere, like a popular izakaya. It's recommended for those who want to have a luxurious time with close friends rather than a leisurely experience. The meat was all delicious. The detailed explanation of the meat added to the experience. However, the course felt a bit lacking, so we ended up ordering additional cold noodles and extra meat, resulting in a bill of around 30,000 yen for two people. As you can see in the photos, it's a visually appealing yakiniku experience.

A rising star in the world of yakiniku located on Meguro Gonosuke Slope. Each dish shows a great deal of creativity and ingenuity. Among its affiliates, this Meguro store is probably the easiest to reserve and reasonably priced, making it a hidden gem. Rest assured that the quality is not lacking in any way.

I wanted to go to the popular yakiniku restaurant in Meguro called "Ushimitsu Ichimon." It has been selected as one of the top 100 restaurants on Tabelog. The courses range from 4,000 yen to 10,000 yen, and I chose the most popular 4,000 yen course. The all-you-can-drink option can be added for an additional 2,500 yen, but since the course only includes a 1.5-hour stay instead of 2 hours, the staff suggested it might not be worth it. My friend doesn't drink alcohol, so we ordered drinks separately. [Raw Dish] - Genkotsu Yukke (80g of carefully selected wagyu beef yukke with uni and nori) - This was luxurious and delicious, with the uni and yukke melting in your mouth. [Appetizer] - Namul assortment (namul, bean sprouts, komatsuna) [Hot Dish] - Salted stewed motsu from Kamiya Shoten - Light and tasty [Grilled with Salt] - Carefully selected tongue with negi sauce - Carefully selected tongue kalbi with lemon - Carefully selected lean meat with wasabi The staff grilled the meat for us one by one. [Offal] - Fresh offal from Kamiya Shoten with two types of salt sauce - The offal was also delicious! [Side Dish for Yakiniku] - Korean seaweed rice [Tare Grilled Dish] - Grilled large cut of branded wagyu beef with rich egg yolk - This was a large piece that you quickly grilled and dipped in the yolk, very tasty. [Meal Dish] - Special Ushimitsu cold noodles - Refreshing and delicious with chewy noodles [Desert] - Ushimitsu Ichimon monaka ice cream with hojicha flavor - The ice cream was also delicious. We felt like we could still eat more meat, so we ordered additional lean meat for around 700 yen per piece. It was a large piece but slightly frozen. Maybe upgrading the course would have been better? However, the 4,000 yen course might be good for light eaters or those who just want a taste. We had two alcoholic drinks and two soft drinks, and the total bill for one person was around 7,000 yen. Surprisingly affordable.

The atmosphere is casual. Compared to affiliated restaurants like Chikamitsu and Kenshiro, this place is quite reasonable. The food is delicious but it would be even better if the portions were a bit larger overall. However, considering the price, it's not bad. I think it offers good value for money.

Among the Ushimitsu Group's casual restaurants, the meat was decent in terms of cost performance, but the sea urchin was quite disappointing. However, considering the price, it's understandable. So, if I come back next time, I'll go for a course without the sea urchin dog or choose a la carte. It's reasonably priced, so I think it's good for a light meal.

During a yakiniku tour in Tokyo, I spent exactly 10,000 yen and got this amazing amount and taste. The staff grilled all the meat for us, so we just had to eat. Everything was delicious. I think I'm hooked on this place. I'll try other branches too.

The specialty Wagyu beef with sea urchin was delicious! At first I was skeptical about the combination of Wagyu beef and sea urchin, but it turned out to be really tasty. When I visited, the age group seemed to be on the older side, with mostly people using it for matchmaking purposes. It might be a bit awkward for families to use this place. The staff cooked the meat for us, so we were able to enjoy it at the perfect level of doneness. However, I was a bit concerned about the waitress having long nails at a high-end restaurant. The dessert at the end was also very delicious!