At the end of the year, I felt like having yakiniku, so I decided to visit this popular restaurant that I had been curious about. I made a same-day reservation and the only available time slot was 9:00 PM. Luckily, I was seated in a private room. Even though it was late, the counter seats, box seats, and private rooms were all bustling with customers, showing that it was a popular spot. I ordered the following items: - Yukke (seared) 1,100 yen - Yaki suki 1,700 yen - Raw tongue with salt 1,650 yen - Upper kalbi 1,800 yen - Upper loin 1,800 yen - Wagyu harami 1,700 yen - Seared liver 950 yen - Yukkejang soup 800 yen All the meats at this restaurant had a beautiful marbling. Even though they appeared to have a lot of fat, the balance was just right and they didn't feel heavy at all. The sauce was not too strong, allowing the deliciousness of the meat to shine through. The yukke had green onions and onions, providing a crunchy texture and a spicy kick that complemented the meat well. The yaki suki was a must-try dish. I've had yaki suki at various restaurants before, but this one was my favorite. It was seared on one side, topped with green onions and garlic chives, rolled up, and dipped in egg yolk. The taste was exquisite, with the tender, melting meat complemented by the green onions and garlic chives, enhanced by the crisp sauce and sweet egg yolk. It was a complete and delicious dish even without white rice. The upper tongue with salt was firm and had a good bite. The saltiness was just right, and the flavor intensified as I chewed. The upper kalbi and upper loin had particularly beautiful marbling. Both were easy to eat with a good amount of fat. I wish there was white rice to accompany them. I had grilled vegetables and garlic with my meal. The harami had a lot of fat, making it a bit difficult to eat due to the presence of tendons. The seared liver was soft and had no unpleasant odor, making it suitable even for those who don't like liver. It paired well with sesame oil and garlic. The yukkejang soup was full of ingredients and delicious. It contained fluffy eggs, fernbrake, spinach, green onions, garlic chives, and bean sprouts. It had a spicy kick and a rich sweetness that was perfect for finishing off the meal. All the meats were delicious and satisfying. Although there was a 5% service charge at this restaurant, all the staff were efficient and friendly. It was a great way to end the year with delicious yakiniku, and I was happy to discover my favorite yaki suki. I look forward to visiting again.

#Masatai-en.☑️ Tan ¥2,420-☑️ Yukke (seared) ¥1,320-☑️ Medium loin (thigh) ¥2,090-☑️ Wagyu Harami ¥2,035-☑️ Assorted Kimchi ¥990-. First time at the Ginza store. The Tan, Harami, and Loin were all delicious~~...Ginza gourmet is → #ayana_gourmet_Ginza meat is → #ayana_gourmet_meat. #Ginza gourmet #Ginza yakiniku #Ginza dinner #Gourmet #Lunch #Want to connect with people who love delicious food #Want to connect with people who love delicious food #Delicious food tour #Gourmet club #Food porn #Food #Foodstagram #Food photography #Yakiniku #Meatstagram #Tan #Yukke #Tan #foodporn #food #foodstagram #foodphotography

I used the counter at night. The quality of the meat is not as high as in Ginza, but the atmosphere of the restaurant and the availability of counter seats, sofa seats, and private rooms for groups make it very convenient. Overall, considering everything, it is good value for money, so I think it will become a popular restaurant. I believe it has a high overall rating.

I was amazed by the popular restaurant that my junior colleague discovered (*^O^*)♪♪♪ The high quality surpassed my imagination (*´･ω･｀)b♪♪♪ The deliciousness, atmosphere, and entertainment value are incredible, especially considering the price in Higashi-Ginza (*ﾉ▽ﾉ*)♪♪♪ I will definitely continue to visit this amazing restaurant (^q^)♪♪♪ Thank you for the wonderful meal♪♪♪m(._.)m♪♪♪

Visited on Tuesday night at 7 pm. This popular restaurant is usually difficult to get into without a reservation. The tables are not very spacious. Many dishes are brought out, filling the table with food and plates. Not recommended for those who dislike crowded tables. The food is very delicious. The quality of the meat is top-notch, so it's a must-visit place for meat lovers.

Visited with relatives. Didn't take many photos, but ordered beef tongue, salted kalbi, yukhoe, and rare steak. Also had beer and lemon sour. It felt like a good yakiniku place in Ginza, with reasonable prices and great value. Both the meat and sides were delicious. The cold noodles at the end were also tasty and refreshing. With around 30,000 yen for 4 people, the cost performance is quite good considering it's in Ginza.

I have never been to the Ginza branch of Shotaian, which has several locations in Tokyo. Is the menu the same at all locations? The Ginza branch is a luxurious space with excellent hospitality. I had no choice but to order the following items today: 1. Kimchi 2. Namul 3. Salad 4. Tongue 5. Raw liver 6. Prime rib 7. Middle rib 8. Grilled ski 9. Middle skirt 10. Hormone 11. Nori 12. Yukkejang soup 13. Cold noodles 14. Stone bibimbap 15. Dessert. I ate plenty for two hours and was very satisfied. The food was delicious, well-portioned, and reasonably priced. Unfortunately, I forgot to take pictures of the hormone assortment and cold noodles. Sorry. Note: Prime rib and raw liver require advance reservation. However, they may not be available if they are out of stock.

The other day, a friend left the yakiniku restaurant and returned to their hometown, so I have fewer opportunities to eat yakiniku as I get older and the beef fat becomes harder to digest (*´∇｀*). Yakiniku restaurants are often places where you visit once and then never go back, but there are so many options that I am looking for a place to visit regularly. I am looking for a place where we can make a reservation for 4 people at 8:15 pm on the same day, without a set course menu, and order as much as we want. Since it's my first time at this restaurant, I'm not sure about the portion sizes, especially since the prices are low. Will the portions be small? Midway through ordering, the staff kindly suggested some items, which was helpful since we were unsure. I appreciate their consideration. The seating is limited to 2 hours, so we had to order quickly, which made me a bit anxious. I prefer to enjoy my dinner slowly and leisurely, as it is a very important time of the day. The restaurant was busy, but the food was served promptly, including additional meat, the final course, and dessert. It was disappointing that some items were sold out, but everything we ordered was delicious. The soups and side dishes were also tasty. I will post photos of what we ordered. The mango milk shaved ice, which may be a seasonal item, was delicious and became a favorite. After yakiniku, I always crave coffee, but unfortunately, they do not offer it. I would like to visit this restaurant once or twice a month. Some issues to note are the need for better cleaning of the restroom and the difficulty in getting same-day reservations. I will visit again. Thank you for the meal.

I had salted beef tongue, standard kalbi, corn soup, lettuce, yukhoe, ginkgo nuts, eringi mushrooms, harami, and an appetizer at the counter. It was delicious. I especially enjoyed the yukhoe and vegetables. The vegetables were fresh and juicy. The restaurant was clean, so I think it would be good for a date. It cost 15,000 yen for two people. The cost performance is not particularly good, but I would like to come back again if I have the chance.

A yakiniku restaurant that is part of the Hyakumeiten group. While shopping in Ginza, I was searching for a place to eat and came across this yakiniku restaurant with good cost performance. I called and was able to get a reservation for the same day. The restaurant has a clean and elegant interior, and the customers were mostly families and foreigners, creating a calm atmosphere. The meat was quite good too. It's a very convenient place to eat when you want something affordable. The service was also polite. Thank you for the meal.

Considering its location in Ginza, this yakiniku restaurant offers great value for money. The thick-cut tongue and medium loin shown in the photo are light and easy to eat, and the prices are around 2,000 yen, making it the best cost performance. It is recommended to make a reservation as it is almost full on holidays. I would like to visit it when I go to Ginza again!

The thick-cut tongue was soft and very delicious! The stone bibimbap, marbled kalbi, and yakiniku were all tasty, but I was surprised when I bit into the marbled kalbi and heard a crunchy sound, making my teeth hurt. It was disappointing that there was no particular service provided.

I visited Masayoshi En in Ginza 5-chome for the first time! I made a same-day reservation and was seated at a table. The staff recommended various dishes, which was both good and bad in a way. It was surprising that the prices were low for a well-known restaurant in Ginza. All the meat was delicious, especially the harami (skirt steak) and tongue, which were incredibly tasty and made me happy. I will definitely come back here again! Truly a top-class restaurant! Thank you for the wonderful meal!

Today, I finally went to "Shotaien" in Ginza, a place I've been wanting to visit for a long time. The atmosphere inside the restaurant was calm and it seemed suitable for various occasions. We sat at the counter this time, and the table was not too small, which was nice. Instead of ordering a course, we decided to go with a la carte. We started with some Namul, which was really delicious! I've never been disappointed at a restaurant with good Namul. The Salted Kalbi was thickly cut and had amazing marbling. It wasn't too fatty, so it was easy to eat. The wasabi added a refreshing touch. The Raw Upper Tongue was juicy and full of flavor. The Wagyu Harami was also thickly cut and tasty. The Grilled Skirt Steak was rolled with green onions, creating a fantastic harmony of flavors. All the dishes were of high quality. We also had Cold Noodles as a finisher, which had a rich fish broth and was different from the usual sweet and sour cold noodles. Everything was delicious. We ate quite a lot, but the bill was surprisingly reasonable, so I think the cost performance is excellent. Especially in Ginza, this place seems to be in high demand. I will definitely come back here again! Thank you for the meal.

7/22 Ginza. Once again, I was able to make a same-day reservation by phone and entered the cool restaurant. I started by drinking bottled beer while picking at salads and appetizers. The tongue was delicious today, with no unpleasant taste. I ate the liver with just a slight sear on the outside. The marbled kalbi was also delicious. The galbi had a slight smell, and the special green chili was quite spicy. Raw tongue (salted), seared liver, marbled kalbi (salted), galbi, chicken with fragrant vegetables, and third-generation Masayoshi-en salad.

After the live show on Friday, I really wanted to eat yakiniku. I took a chance and called the restaurant, and luckily they had a table available! I went to Shotaen Ginza, which I hadn't been to in a while. The atmosphere was lively with couples and groups of customers. The balance of the dishes was good overall, but the seared liver was particularly fresh and delicious. They brought out the yukkejang kuppah to share beforehand, and their thoughtful gestures like serving tea after the meal were nice touches. The restaurant was stylish and clean, making it a place that even women who aren't used to yakiniku would enjoy. I had a great time and the food was delicious. Thank you for the meal!

I managed to get a reservation the day before and was seated at the end of the counter at 5:00 pm. [Order] Upper Tan Kalbi, seared Yukhoe, Sukiyaki meat rice, assorted kimchi, and cold noodles. I forgot to take a picture of the Sukiyaki, but all the meat was incredibly tender with a satisfying chewiness. I left feeling full, and the cost performance was amazing at around 6,000 yen per person. I will definitely come back. Thank you for the feast!

I visited this restaurant for a company drinking party. They use good quality meat for their charcoal-grilled dishes, and it was delicious. I appreciated that they proactively and regularly changed the grill net. Personally, I was impressed by the way they served the meat in a sukiyaki style. The harami (skirt steak) was also very tasty. The only downside was that it took a long time for drinks to arrive. I understand that they are busy, but it would be better to order drinks as soon as you notice you are running low.

The farewell party for a company colleague going on maternity leave was great value for money. We ordered the best course menu and drinks were ordered separately. The total cost for 7 people was under 60,000 yen. Every dish, from the appetizers to the main courses, was delicious and we were very satisfied. The harami (skirt steak) and middle rib were especially tasty. This place is affordable and we will definitely come back again.

I stayed in Ginza for work and couldn't decide between Japanese cuisine or yakiniku, but ended up choosing yakiniku! I went to Shokutaien Ginza at Ginza Higashi, where the meat was tender and sweet, and the seasoning was fresh. The atmosphere and service were impeccable, making the dining experience pleasant. I would definitely like to visit this restaurant again.

It was so delicious!! It was so delicious!! It was so delicious!! It was so delicious!! ---------------------------------------------- Please note: In order to prevent readers from making incorrect judgments based on reviews, I strive to provide honest comments based on my own experiences. While the expressions may be slightly extreme, please understand. In general, my reviews tend to be overwhelmingly positive. Thank you for your understanding.