"I love oysters - 'Oyster Basara' oyster specialty store - The talk of the town on SNS! I went to 'Oyster Basara' where you can eat oysters as much as you like! It's only a 1-minute walk from Shin-Nakano Station, so the access is great. The shop is bright and clean. There were so many girls' gatherings. It's a place that girls would love. Tonight, I went for this plan: 'All-you-can-eat raw oysters for 90 minutes course - 4,928 yen' 'Additional plan for all-you-can-eat oyster fry, steamed oysters, etc. - 880 yen' '2-hour free drink - 1,650 yen' By the way, there is sparkling wine poured from a barrel (Sparkling wine is a must with oysters, right! It's essential) and there is also Premium Malt, so it's a great deal! Not only raw oysters, but also steamed oysters, oyster fry, oyster rice cooked in a pot, and various dishes can be enjoyed in this happiness-packed course. The high-quality raw oysters that you would order as a single dish are all-you-can-eat. Is this really all-you-can-eat? The quality is so good, shiny, big, and fresh oysters are all-you-can-eat. All the oysters are plump and incredibly creamy. The raw oysters are delicious even without any condiments. The umami of the oysters is amazing. I can eat as many 'Ocean's Milk' oysters as I want! I also love oyster fry! The crispy coating with creamy oyster inside is packed with umami. The tartar sauce is also incredibly delicious, so I had to get a refill of tartar sauce! Furthermore, the 'Oyster Pot Rice' cooked right in front of you is not just any all-you-can-eat restaurant! It's a delicious pot rice at a high-class restaurant level! I was so satisfied! I drank a lot of sparkling wine, which was delicious. If you love oysters, you must go!"

I went to Shin-Nakano Basara, located just a short walk from Shin-Nakano Station, and enjoyed a selection of fresh oysters chosen by an Oyster Master to my heart's content. I skipped breakfast and lunch for this, haha. The oysters were from Onagawa, Miyagi Prefecture, and as you can see, they were plump, juicy, and incredibly rich. Personally, I loved the steamed oysters with their sea salt flavor and the sweet aroma of the oysters. The fried oysters were served with tartar sauce, chili sauce, and another sauce, and they were deliciously crispy on the outside and juicy on the inside. The finale was oyster rice cooked in a pot, with more oysters than I expected, and the rice soaked in the broth was irresistible. They also have a selection of Japanese sake and white wine, so I enjoyed the marriage of alcohol and oysters. I highly recommend this place to anyone who wants to fully enjoy oysters.

I had a great time at a restaurant where you can eat as many small oysters as you want for just 770 yen each! The oysters were so delicious, fresh, and thick. You can also add fried oysters and steamed oysters for an extra 800 yen. The oyster rice in a pot was full of flavor and so luxurious. The staff even let me try a special Bikini Girl sake. I'm thinking of taking my oyster-loving friend here for their birthday. Thank you for the wonderful meal!

【Great deal for weekday use!】Same-day reservations OK! All-you-can-eat fresh selected raw oysters for 120 minutes at 5,800 yen ⇒ 【Reservations by the day before】 at 5,300 yen ★ All-you-can-eat raw oysters ★ Oyster clay pot rice +880 yen Add all-you-can-eat oyster fry and steamed oysters +1650 yen All-you-can-drink option I love raw oysters and it's dangerous to have them unlimited! Plus, on this day, the oysters from Miyagi Prefecture were so big and creamy, it was like a shining jewel. The quality of the all-you-can-eat oysters made me wonder if it was okay to serve them at that level. But I couldn't help but go for seconds with gratitude for their efforts. I love raw oysters so much! To offer such shining treasures as all-you-can-eat... it's just too much! And for an additional 880 yen, you can also have all-you-can-eat oyster fry and steamed oysters. Can you believe it? I was so moved, it's almost unbelievable! When I saw the chalkboard with the recommended oysters of the day "Chichikoi" priced at 770 yen each, I felt guilty after devouring a total of 20 oysters. I'm sorry! But they were just too delicious! Raw oysters with lemon and steamed oysters with sesame oil were even more delicious. Raw oysters were fresh and incredibly creamy, while steamed oysters were plump and sweeter. It's a matter of preference, but I love raw oysters! The oyster fry was also delicious, with a crispy coating that was light and addictive. The variety of dips like tartar sauce, ponzu, and Tabasco made it even better. Tartar sauce is the best for oyster fry, right? But the creamy sauce and chili were also delicious. I wanted to have more oyster fry, but when I thought about it, I chose to add more raw oysters instead. And the oyster clay pot rice was unbelievably tasty, with the flavor of oysters deeply infused into the rice. I want to have this rice every morning! It was a parade of oysters that I love so much, and I felt so happy. I ate to my heart's content and the stack of shells piled up so high!

I enjoyed very large and creamy oysters. Just when I was starting to feel satisfied from eating a lot of oysters, the finale of rice cooked in a pot arrived, giving me a great sense of satisfaction. The service was attentive and made me feel very comfortable. I would like to visit again.

I made a reservation for all-you-can-eat and drink. They served large, delicious oysters which are not typically included in all-you-can-eat menus. They offered a variety of oyster dishes such as raw oysters, fried oysters, and steamed oysters. After finishing those, you can also order your favorite dishes. The drink menu includes premium malt beer, sparkling wine, highball, and sake, providing a wide selection. The only downsides were that mobile orders didn't work well underground, there was only one type of oyster available, and the service was a bit slow. Overall, I was satisfied with the experience!

The restaurant is located a 1-2 minute walk from Shin-Nakano Station. The interior has a few table seats and a cozy counter seat where even one person can feel comfortable. The ordering course includes vegetable sticks for appetizers, unlimited fresh oysters (raw, steamed, fried), oyster rice in a clay pot, and all-you-can-drink for around 7,450 yen. Despite the common image of cheap oysters for all-you-can-eat, the oysters here were really fresh and plump. You can eat as many oysters as you want. There are various sauces and dips available, so you won't get tired of the taste. I wonder how many oysters I ate in total? The oyster rice in the clay pot was initially light and subtle, but when you add a little soy sauce and top it with the fried oysters and tartar sauce, it becomes a deliciously rich and indulgent dish. If you can eat this level of oysters as much as you want for this price, then it's definitely worth it! However, I ate too much and felt uncomfortable on the way home. Overall, it was a satisfying meal. Thank you for the feast!

I went to @shinnakanokakibasara in Shin-Nakano with my oyster-loving friends. We enjoyed the seasonal all-you-can-eat raw oysters for 90 minutes for 4,928 yen, with the option to add a 2-hour free drink package for an extra 1,650 yen. We also added the all-you-can-eat oyster fry and steamed oysters for an additional 880 yen. The Chichikoi oysters from Miyagi Prefecture were delicious and rich in flavor. Oysters are high in protein and low in calories, making them a guilt-free treat. I had visited the Chofu branch before and knew the oysters would be delicious, and they did not disappoint this time either. I highly recommend Oyster Basara for when you want to indulge in delicious oysters.

The vegetable sticks with oyster-based dressing were incredibly delicious! They offer all-you-can-eat options, but I decided to order a la carte. It might be more cost-effective to go for the all-you-can-eat option though. When I sat down and asked for the menu, I was told to use a QR code. I wish I had been given the menu right away.

I made a reservation at a restaurant near Odakyu Line's Ogi-kubo Station where I can enjoy hot springs and eat oysters. The oyster miso served with vegetables as an appetizer was incredibly delicious. The large oyster fry, priced at 680 yen per piece, was truly large and served with tasty sauce and tartar sauce. The oysters, liver-included squid, and other snacks were all delicious. The sake, specially made to pair with oysters, such as Kaifudo and Azumamine's Junmai Daiginjo and Junmai Ginjo from Niida no Gosan in Fukushima, were also delicious. I also tried Chichikoi and Sempozashi as extras, with Chichikoi being particularly delicious. The oysters were so delicious, especially when paired with Japanese sake. It was a fantastic experience!

You can enjoy all-you-can-eat plump oysters, including fried oysters and steamed oysters. I wish I had tried them. The staff kindly explained everything to us, which was very helpful. The standout for me was the dip for the vegetable sticks, it was incredibly delicious.

The size of the fresh oysters was incredibly large and the flavor was very rich and delicious! We kept ordering more and ended up eating around 30 oysters between the two of us! The steamed oysters and clay pot rice were also very tasty. The fried oysters had a slight frozen taste, so it would have been even better if they were homemade. We opted for the all-you-can-drink option, but unfortunately beer was not included, which was a bit disappointing. However, considering the price and the quality of the fresh oysters, we were pleasantly surprised and will definitely visit again.

I myself am not a big fan of raw oysters, but I was taken to this restaurant by a senior colleague. I was honestly surprised. Both raw oysters and steamed oysters had distinct flavors that I enjoyed. The fried oysters are a must-try. I'm not a fan of sake, but my friend who loves sake enjoyed trying different types throughout the meal. Tabasco sauce goes really well with raw oysters, especially with beer or highball. I can't wait to go back. Whether you love oysters, are not a fan, or just a regular person, you will surely have a fun and delicious time. If you're curious, definitely check it out!

I chose the all-you-can-eat oyster course with raw oysters, steamed oysters, and fried oysters. The raw oysters were surprisingly large and delicious. However, it was a bit disappointing that we could only eat one type of oyster. Other restaurants usually offer oysters from different regions each time you ask for a refill. This place is recommended if you want to eat a ton of oysters.

On a Sunday night, I had a craving for oysters and decided to visit this nearby restaurant. I had made a reservation this time, as last time it was full and I couldn't get in. Once again, it was full this time. The complimentary vegetable sticks and grilled oyster miso had a delicious and fragrant taste, making me want some sake. If you arrive before 7 PM, the live oysters are half price (including the assorted platter). I ordered everything on the menu for that day. The small oysters in the middle of the photo were a complimentary dish. I ordered oyster namero, fried oysters, grilled oysters, and garlic shrimp. My craving for oysters was satisfied. Thank you for the delicious meal.

I finally visited the oyster restaurant I had been curious about. To celebrate their 2nd anniversary, they offered oysters for only 99 yen each, which made me very happy. The complimentary stick vegetables and oyster dip were delicious. The raw oysters, unwashed and with the taste of seawater, were also very tasty. The assorted platter was all delicious, but I especially liked the marinated raw oysters. The anchovy potatoes went well with alcohol. This time, the oysters were from Murotsu, Hyogo, but it seems they offer oysters from various regions across the country. Thank you for the meal. It was delicious!

This popular restaurant in Shin-Nakano offers a variety of fresh oysters that can be enjoyed in different ways. They have an all-you-can-eat course, and I think it's a great deal considering how fresh the oysters are. I want to reserve that course next time so I can try the grilled oysters and fried oysters. The charcoal-grilled local chicken was also delicious with a firm texture and a finishing touch reminiscent of Miyazaki's specialty.

I used the all-you-can-eat and all-you-can-drink option. The vegetable sticks with oyster sauce served as an appetizer were delicious. I was able to enjoy two types of fresh oysters by adding the restaurant on LINE, and they didn't have that strong ocean smell. The cooked rice dish at the end was cooked at the table and served by the staff, but I personally found it a bit bland and unsatisfying. The taste is good, but considering the high price, the cost performance may not be that great.

My friend made a reservation for an all-you-can-eat course which included raw oysters, fried oysters, and steamed oysters. I don't dislike oysters at all, but I can't eat that many oysters. I wanted to switch to eating something else halfway through haha. Overall, it was delicious, but I don't think it needs to be all-you-can-eat.

I thought it was oyster season, so I decided to visit a specialty oyster shop. It's located a few minutes' walk from Shin-Nakano Station. The shop is underground and has a cozy izakaya atmosphere. It's not very spacious but not cramped either. It feels quite full with around 10 people. They offer all-you-can-eat and all-you-can-drink courses, but since my companions don't eat a lot, we ordered a la carte. They have oysters served raw, fried, steamed, and oven-baked. We ordered a variety of dishes, including oyster hot pot rice and a unique dish called oyster namero. For the oven-baked oysters, you can choose from 7-8 sauces like Kilpatrick, garlic butter, and Bombay. We also had the sake called Bakuren. The service was relatively stress-free. Oysters were from Senhoshiri, Hokkaido, with a rich flavor and worth the price. The oyster fry was large, and the steamed oysters had a great aroma and texture. The oven-baked oysters had shrunken meat, allowing the sauces to shine. The hot pot rice was quite pricey at around 800 yen per bowl. The oyster namero was surprisingly refreshing and had a unique, hard-to-describe taste. While satisfied with the a la carte menu, I think the all-you-can-eat option would offer better value. (December 2021)

This is my second visit. When it first opened, it was easy to get in as it was not very well known, but now it's so popular that you can't get in without a reservation. While we were eating, there were a few groups of customers who couldn't get in because it was full. The staff are friendly and kind, and with all-you-can-drink and all-you-can-eat, the service doesn't slow down towards the end like in other places. It's a conscientious restaurant that doesn't mind if you stay long. With all-you-can-eat, it's easy to get tired towards the end, but here you can enjoy raw, steamed, and fried oysters until the end. We went with a group of drinkers, but we enjoyed both the alcohol and the food until the end. The only drawback is that the quality of the oysters varies depending on the day. Sometimes they are too salty or have a bitter taste. However, no one has ever had a bad experience eating here, so it's reassuring to be able to eat at this price. It may not compare to high-end oysters, but the cost performance is excellent. There are probably many places where you can pay 10,000 to 20,000 yen for oysters that taste worse than here. If you want to eat a lot of oysters and feel full, it's worth a visit.