A beautiful oden restaurant with a great night view on the 38th floor of Ebisu Garden Place. In short, it was incredibly delicious! When I visited on a Friday evening at 6 pm, there was only one customer. The restaurant had a large counter, 4 table seats, and several private rooms, with many families dining there. I ordered Yuba Crab Cream Croquette, Grilled Edamame, Inaniwa Udon, Nasu Miso with Namafu, Avocado Steamed Chicken Salad, and Oden. Everything was truly delicious. The salad, flavored with yuzu pepper, was particularly impressive with the combination of okra and cucumber. It was a miraculous salad! I could eat it every day. The Yuba Crab Cream Croquette was amazing with a great sense of sandwiching crab cream in yuba. As for the main dish, the oden was delicious thanks to the flavorful broth. The Fruit Tomato Oden, priced at 750 yen each, was worth every penny. The fruit tomatoes were incredibly sweet, and I was amazed at how well they paired with the oden broth. There were many ingredients I would want to use if I ever cooked oden myself. The grilled taro was also outstanding. I never thought that grilled taro would go well with oden soup! I believe this restaurant is worth recommending to friends. I will definitely visit again. Thank you for the wonderful meal.

The stylish and modern oden at Ebisu Garden, with a beautiful night view from the window-side table we reserved. The variety of oden, from classic to unique, was all delicious with flavorful broth. One thing that caught my attention was the tied white radish. Overall, the cream cheese-filled Yatsuhashi sandwich was also great.

Kombuya, located on the 38th floor of Ebisu Garden Place, is a cozy counter where you can enjoy oden. This time, we had our meal in a private room and the dishes took a while to come out. The drinks arrived promptly, but the food was a bit slow. However, the view was fantastic, and we got lost in the night scenery. The oden had a rich broth and was delicious. I think I'll come back in the fall when it's even tastier. Thank you for the meal!

I arrived at around 1:00 on a regular day. The seating was about 50% filled, but by the time I left, it was full. Located on the 38th floor of Ebisu Garden Place Tower, the view is outstanding. The shop's specialty is the dashi made from Rausu kelp, and I could feel the care put into each individual oden dish. It's nice that they crack the egg in two when serving. The oden never gets too salty from being cooked too long, and the daikon radish is juicy and keeps its shape, while the bamboo shoot gradually releases sweetness as you chew, and the grilled tofu is juicy and releases a fragrant aroma of dashi and tofu when you bite into it. The price of 2000 yen may seem high, but with free refills of rice and miso soup, cleanliness, a calm atmosphere, and the view, it felt like a good deal. I recommend it for ladies' lunches or those who want a quiet meal. Thank you for the meal.

A stylish oden restaurant on the 38th floor of Ebisu Garden Place◎ Located on the 38th floor of Ebisu Garden Place, this restaurant is one of several dining options available. The interior has both counter seats and table seats. This time, we sat at the counter. The menu offers a wide variety of oden, as well as side dishes and meal options.✎ Menu items we ordered: - Yuba (tofu skin) with crab cream tempura - Daikon radish, sweet potato, grilled cod roe, simmered pork with rice cakes, gyoza, cherry tomatoes, seaweed tempura, beef tongue - Grilled chicken meatballs - Grilled white pork with rock salt - Grilled rice ball with sea urchin miso The yuba with crab cream tempura was personally my favorite, it was incredibly delicious. Yuba and crab cream go well together! The oden had the perfect balance of broth richness. Unique items like grilled cod roe and cherry tomatoes were also delicious. Enjoying oden with sake or shochu was the best. If you sit at a table, you can also enjoy the night view, so I recommend it! This is a recommended restaurant for those who want to enjoy oden in a stylish atmosphere.

I had an ebi-tendon at Ranch! It had three large shrimp tempura and other vegetable tempura as well. It also came with oden, so I felt satisfied and had a really happy time. Thanks to that, I was able to work hard in the afternoon!

After golf, we were planning to go to another restaurant, but it was closed for Golden Week. So, we went to this place as our second choice. The private room had a window with a silhouette of Mt. Fuji during dusk, which was lovely. I've been to a restaurant in Kagurazaka before, but I don't remember the broth being this rich and flavorful.

Oden lunch!! I wanted to eat 2000 kinds of oden at Ebisu Konbuya, so I chose the Oden set meal! They pay attention to the broth and it's very delicious! The sashimi was also delicious! After eating too much, I sometimes want to eat something light and healthy the next day, so I would like to visit again! The restaurant is spacious, calm, and very comfortable! It seems easy to enter even if you're alone!! ⭐️5⭐️ I want to visit again. I love it so much that I don't want to tell anyone. ⭐️4⭐️ If asked for a recommendation, I will introduce it. I want to go if I have the chance. ⭐️3⭐️ I might go again~ ⭐️2⭐️ Hmm~ I would prefer to go to a different restaurant if possible. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Tabelog: Yokutaberuko On Instagram, I only introduce restaurants that I rated 4 or 5 stars on Tabelog. #EbisuGourmet #EbisuCafe #EbisuLunch #Ebisu #EbisuDate #Ebisucafe #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #TokyoRestaurant #TokyoCafe #TokyoTrip #JapanTravel #Konbuya #TokyoOden #Oden #OdenLunch #TokyoOdenLunch

Lunch at Ebisu Garden Place Tower's 38th floor izakaya "Konbuya". Visited before 2:00 pm on a weekday. The restaurant was not crowded, offering a spacious interior with a view of the 38th floor. The lunch menu includes grilled fish, hamburger, tempura bowl, Oden soup sea bream rice, and a variety of Oden dishes. Ordered the grilled mackerel. It arrived in about 10 minutes. The grilled mackerel was well-seasoned with salt and tasted delicious with soy sauce and grated radish. The Oden was made with a gentle broth, including bite-sized pieces of deep-fried tofu and fish balls (made with sardines). The rice was a bit disappointing as it was slightly hard, perhaps due to sitting out for a while. Eating Oden while enjoying the view from the 38th floor is a unique experience. It might be more enjoyable to visit at night and enjoy Oden as a side dish with drinks to fully appreciate the charm of the restaurant.

It may have been decades since I last visited an oden restaurant. The view from the 38th floor was breathtaking. As soon as I got off the elevator, I was greeted with oden and sashimi. The sashimi was fresh and delicious. The oden was lightly seasoned, which was just right for me, but some people may not prefer it. The female staff in their traditional Japanese aprons were quite charming. Oh, and the rice was delicious too. I enjoyed the meal. Thank you.

I had the Negitoro Don set for lunch and it was very satisfying! I prefer a stronger flavor for the oden, but the dashi broth had a refined taste and was delicious. They have a wide variety of alcohol choices, so it seems like a great place for dinner as well. The atmosphere is calm and relaxing, making it a great place to spend a nice afternoon. I recommend reserving a window seat for the beautiful view!

This shop located about a 10-minute walk from Hiroo Station has the following features: ① A hidden gem of an oden restaurant nestled in the back alleys of Nishi-Azabu. The tranquil atmosphere makes you forget about the hustle and bustle of daily life, making it highly recommended for dates. They also have branches in Ebisu and Kagurazaka. ② They offer a wide variety of oden! With around 35 different types available, in addition to the standard daikon and hanpen, they also have unique items like conger eel and gyoza. The broth is incredibly delicious. ③ The combination of sake and oden is superb. We ended up drinking about 7 cups each due to how well they complement each other. This restaurant is recommended for a dinner on a cold day.

Arrival time 11:45, about 30% crowded. When leaving, it was almost full. This was my first time dining out with my wife at an oden restaurant on the 38th floor. On weekdays, there is a lunch menu for office workers in the 1000 yen range, but since it was the New Year, there was only one option. We had sashimi with squid and yellowtail, grilled silver cod in Saikyo style, 6 types of oden, and 5 types of tempura, which gave a sense of variety and happiness. Although Mount Fuji was obscured by haze, we could see the Boso Peninsula and Miura Peninsula on the left, and the mountains of Chichibu on the right, enjoying a panoramic view. The tower mansions of Musashi-Kosugi were visible right there, leaving a strong impression. While looking at Google Maps for about 30 minutes, discussing what was what, the meal arrived (I wouldn't have been able to wait if there was no view). The tempura was a bit soft, but everything else was excellent. I had a second helping of rice and finished with ochazuke, feeling satisfied. It was a fulfilling lunch, both in terms of food and the view.

On Thursday evening, I visited with 6 people from partner companies. We had reserved a 2-hour all-you-can-drink course in a private room. We took a private elevator to the 38th floor. As we entered the restaurant, the aroma of dashi was enticing. We toasted with beer and started with salad, sashimi, tempura, and more while chatting. The waiter was surprisingly handsome! The oden at the end had a delicious broth. We quickly finished the simmered daikon, thick fried tofu, and fish cakes. Since it was a private room, we had a lot of silly conversations. It was a great experience, although we thought we could see outside, the private room was surrounded by walls on all sides (laughs).

We arrived around 13:40 and initially sat at the counter, but were later moved to a window seat just before our meal. The restaurant is on the 38th floor of a building, so we could enjoy a lovely view. I ordered the tempura rice bowl which was excellent, with delicious tempura, sauce, and rice. I brought some overseas guests with me, and they were very satisfied with the tasty tempura bowl. For the oden, we left it up to the chef to decide the ingredients, and it included egg, konjac, and thick fried tofu. It was a light and delicious Kansai-style dish with a flavorful broth. About 15-20 minutes after we started eating, we were informed that it was closing time. It was surprising and a bit embarrassing in front of my friends, as we weren't eating slowly. We hurried to finish our meal and left the restaurant. It was disappointing that we weren't informed earlier, even though we entered a bit late.

In 1999, "Konbuya" opened its third branch in Ebisu Garden Place Tower's restaurant floor, raising its curtain in Nishi-Azabu. The theme seems to be "an oden shop like those in NY." While it is originally an izakaya, they also offer set meals during lunchtime. The restaurant features counter seats surrounding the kitchen, table seats, and private rooms. The table seats and private rooms along the windows offer a view from the 38th floor, so it's advisable to specify your seating preference when making a reservation. I ordered the "Simmered Kinmedai" for 1,600 yen. Other options like "Grilled Karei in Saikyo-style," "Horse Mackerel Fry," and "Oden Dashi Tai Tea Pickle" were priced at 1,400 yen. The pride of the restaurant, oden, is carefully prepared with Rausu kelp broth, but to me, oden is just oden. On the other hand, the Simmered Kinmedai is incredibly delicious. It's a great value to enjoy such a splendid Kinmedai for 1,600 yen. The broth is also irresistibly tasty, and I couldn't help but savor every bit with a spoon. The rice is just average, similar to what you'd find in a typical set meal restaurant. The miso soup is quite delicious with plenty of seaweed. By the way, you can have seconds of rice and miso soup. I casually dropped by without much thought, but was pleasantly surprised by the high quality. I'd love to try out the rest of the menu. They also offer courses with all-you-can-drink options at night, so it's a great place for an oden circle gathering or other parties.

I revisited Ebisu Garden Place Tower 38F, a Japanese dining restaurant called "Konbuya Ebisu," located a 5-minute walk from Ebisu Station. The spacious interior with over 70 seats, mainly table seats, and a counter seat offers a sense of openness. You can enjoy carefully crafted oden and set meals with a panoramic view from the window. This time, I ordered the limited lunch menu item, "Oden Dashi Sea Bream Tea Pickles" for ¥1400. It is a great value set menu with two oden dishes, pickles, tsukudani, and rice. The sea bream, cut slightly thick, was delicious. The tea pickles with dashi made from Rausu kelp had a good flavor, refreshing yet rich. It's recommended for the day after drinking alcohol (laughs). I would like to visit again when the opportunity arises. Thank you for the meal.

It was a lunch while enjoying the view from Ebisu. The lunch mainly consisted of oden, which emphasized the flavor of the ingredients with a rich broth, along with dried fish or sashimi, tempura, and other combinations. It had an adult atmosphere, but there were also many families with children, showing its popularity among a wide range of age groups. The types of oden are chosen and served by the staff. Each piece is small. True to the name of the restaurant, the dishes were elegant with a kombu dashi base, and they even included kombu tsukudani. Inside the restaurant, there were displays of sake, shochu, and wine, making me want to come back at night to enjoy a meal while looking at the night view.

I went to a cozy oden restaurant in Ebisu with a friend who loves sake and is also on a diet. We forgot to take photos of the oden, but they had a wide variety of options, and the broccoli was surprisingly good. The sparkling sake "hanabi" recommended to us was soft, delicate, and delicious. The view was nice, making it seem like a good spot for a date, but my friend and I enjoyed sitting at the counter. It was quite crowded, so I recommend making a reservation. Thank you for the meal.

Stylish counter at 'Oden'**** It has been cloudy and rainy for a week, and on this day, it was raining heavily from the morning. I asked Beatrice to stay home and went to Ebisu Garden Place Tower for the first time in a while. After parking in the underground lot and passing by the Prime Rib restaurant 'Lawry's,' I went up to the 1st floor where a new Meijiya store had opened. I took the Tower elevator to the Tower's restaurant, which I hadn't visited since Sushi Taka last year. Just like last time, there were no large flower arrangements I loved in the elevator halls on the 1st, 38th, and 39th floors, just small tables with hand sanitizer spray bottles. Apart from Rookies, which was closed for the day, other restaurants like Longrain, Rotisserie Blue, Torikoh, and Senbou were open, but the number of people was significantly reduced. I saw Chef Ozono from Ebisu ES and Chef Botchano, who was a judge in a pizza contest on Job Choon, had opened a new restaurant, but I opted for warm oden due to the cold weather. We ordered the chef's selection assortment (12 items ¥4200), along with side dishes such as sand lance (¥850) and bonito (¥1200), avocado olive grill (¥850), warm green tea (¥530), and Junmai Ginjo Sairai sake (¥1300). The sand lance was a delight, and the bonito with spring onions and new onions was delicious. The avocado olive grill had whitebait under the cheese! By 7:30 pm, people in business suits started to leave the private room, and a couple took their place at the counter. The chef was busy making boiled cabbage with salted kelp (¥750). The oden was served in two rounds, with daikon, grilled tofu, and thick fried tofu in the first round. The second round included sea bream dumplings, Satsuma-age, and hanpen, which were exquisite. The boiled egg was overcooked, and the lack of knotted kelp was disappointing, but the hanpen made up for it. For the meal, we had shredded dried baby sardines and sansho pepper rice (¥550), sea urchin miso grilled rice ball (¥650), sea bream tea pickles (¥850), and clam and myoga mixed rice (¥850). The sea bream tea pickles with vinegar miso on top were thickly cut and delicious. I felt a bit lonely as I couldn't see the female staff in their white kimono-like outfits, but hopefully, things will return to normal soon. I checked out when the chef was preparing the octopus and cucumber in Tosazu vinegar (¥700). Enjoy your time, everyone. From the Sky Lounge, the lower half of the Tokyo Tower lit up and the night view of the Rainbow Bridge! Seeing the unchanged night view of Tokyo from the past, I felt reassured and made my way home.