Located in Minami Aoyama, the wine bistro "Escargot" is a must-visit for those who truly love bistros, want to immerse themselves in a Parisian atmosphere, and wish to enjoy a lovely cafe time in Minami Aoyama, Gaienmae. "Escargot" opened in November at Gaienmae after the closure of Nid CAFE in Omotesando due to the redevelopment of the Aoyama Patio building. The chef from the old store, which had been operating for 20 years near Omotesando Intersection, is known for using fresh vegetables, as well as game meat such as lamb and venison. The escargot dish, which is the specialty of the restaurant, features French snails baked in the oven with a delicious sauce made of butter and blue cheese. The new location of Escargot has a wood-themed interior that exudes a bistro atmosphere, located on the 3rd floor of the "VIVRE AOYAMA" building, just like the French restaurant "l'intemporel." The lunch menu includes various options such as lunch courses on weekends, lunch sets with options like fish fritters, sautéed chicken, and roasted lamb, daily lunch specials, and weekend cafe time. I recently visited the bistro and ordered the "Menu du jour" lunch set which included a warm carrot soup, a croissant, a leafy salad with various delicacies, and a Socca crepe topped with ham and Parmesan cheese. The Socca crepe was made of chickpea flour, giving it a unique flavor, and it was absolutely delicious. The atmosphere of the bistro was cozy, and it was clear that many customers from the old store continued to visit, enjoying the company of the friendly staff. Don't miss out on their famous pudding, which is available every other week, and make sure to check their Instagram for updates.

The pork shoulder dish I had last night was delicious as always at this restaurant I trust. The salad with seasonal vegetables on a bed of greens is always different and tasty. The pork shoulder was very tender, and the balsamic sauce with a refreshing tanginess combined with rich flavor was a perfect match. The presentation with the corn on top was also great. The coffee, with its balanced aroma and bitterness, was just to my liking. Thank you for the meal. My absolute trust in this restaurant remains unchanged.

Visited with my friend S. The meat was delicious, but the fish was also excellent! I wonder why it's so tasty. The appetizer of chicken breast was so delicious that I had to ask about it. Every lunch is full of surprises. It's been a year since I started coming here, and I seriously recommend it. I keep thinking I need to go for dinner too, but I haven't been able to yet, so I definitely want to go soon. Thank you for the meal!

Colleague and I visited together and coincidentally ran into our friend S who often appears here! I understand - I understand the feeling of wanting to come here regularly. The appetizers are consistently delicious - zucchini with a herby marinade perhaps? Madam said, "The Kasyubu pork ate cashews while growing up." So, it's cashew pork!!! The meat itself is sweet and delicious, but the seasoning is truly exquisite. No matter when you come, you can leave feeling content and happy. There were a lot of people from our company that day, haha. Thank you for the meal!

It was a stylish and wonderful restaurant. The staff were also kind. I ordered the salad lunch and the vegetables were sweet and delicious! The saltiness of the prosciutto and the crepe's savory flavor matched well and were delicious. I would like to visit again!

When you come to Omotesando, this is a must-visit restaurant. This time, I had lunch there. Each ingredient is carefully cooked, allowing you to enjoy the taste and aroma of each one. The dishes offer a chance to appreciate the combination of ingredients, and the quality always exceeds expectations. Thank you for the delicious meal.

I visited with my senior. The day before, I saw on Instagram Stories, "Tomorrow's lunch is beef tendon tomato hayashi rice." What a surprise... I immediately shared it with my senior and we ordered without hesitation! The appetizer of green pea paste was delicious! I used to dislike it when I was a child... Also, the marinated burdock was too delicious. The hayashi rice had tender beef tendons and the rice had a herb flavor, very elegant. I am so satisfied. With the introduction of PayPay, it's even more convenient! Thank you for the meal!

Friend S: "I've been feeling unwell since last week and I want to go to Escargot!" I finally visited the restaurant and forgot to take a photo of the menu board as usual. This time, I chose the breaded and baked horse mackerel as my appetizer, which was satisfying as always. The focaccia bread with white kidney beans and sautéed onions was delicious. And then, the main dish arrived! Oh... this choice was definitely the right one... it was very delicious. The conversation with the owner is always enjoyable. I think it's about time I visit for dinner as well. Thank you for the meal!

He took me to this restaurant on a holiday lunch, which seems to be his favorite place. It's a small and cute restaurant with a cozy and lovely interior. We ordered the Chicken Saute and today's fresh fish soup "Poisson" style from the lunch menu. It comes with salad, bread, main dish, and a drink. I had the fish main dish and it was very delicious with a rich fish broth. It came with aioli sauce which added a nice flavor. The milk coffee I had after the meal was sweet and strong, just the way I like it. I would love to go back again.

I visited Escargot again. I really love this place. I had a satisfying lunch with my friends S and H, enjoying the sautéed sea bream. Both the meat and fish were delicious. I had my usual drink, the sweet and cold coffee milk. On the way out, I ran into a colleague I had recommended this place to. Everyone loves Escargot. Thank you as always, Chef and Madam. Itadakimasu!

I went with my colleagues. I was the only one who had been there before. Everything we ate was delicious! The bread was also tasty and I love it. On that day, the salad had marinated octopus on top, with a good texture and seasoning. The recommended drink was sweet and cold coffee milk. Thank you as always! It was a feast!

On a Saturday in April, I had lunch before getting a head spa. When in the Omotesando area, I always choose this place without hesitation. Today's lunch was a curry-like dish, originally meant to be served with basmati rice, but I opted for bread instead. The dish had a curry-like flavor, but it didn't overpower the aroma of the ingredients. The combination of flavors was delightful, with a perfect balance of sweetness and umami. The creamy soup that came with it could stand on its own as a dish. It's always delicious here, thank you for the meal.

Friend S: "Let's go to Escargot as a reward for getting through the end of the fiscal year." I immediately agreed and went there! Today's lunch was... swordfish! This was a first for me! I quickly decided to order it! Let's add dessert to celebrate our hard work! Classic adult custard pudding...?! I quickly decided on that too! I was excited with anticipation! The appetizer was very satisfying as always, I especially liked the roasted onion. Madam: "Here you go! It's amazing, right?!" The swordfish arrived! It was amazing! The taste was of course outstanding. I never knew swordfish could be this delicious! The balance of the sauce and the carrot paste underneath was perfect to the point of leaving me speechless. The classic custard pudding had a cute little man on top. This was the pudding I was looking for! Another day of complete satisfaction! Thank you for the meal!

Although it is a bit far from Omotesando Center, I always enjoy a meal here whenever I go to Omotesando. The atmosphere is calming and the dishes are always delicious, never disappointing. This time was no exception. Even the pork fat, which can feel heavy at other restaurants, tasted sweet and flavorful, making it a delightful meal. Thank you for the feast.

I went to this restaurant with a friend for dinner. The small and cozy interior, along with the friendly atmosphere, made it a delightful experience. We opted for à la carte instead of a course menu, and everything from the appetizers to the dessert was delicious. My favorite dish was the sashimi and burrata cheese appetizer in the photo. I would love to try their lunch menu as well.

From the moment I walked in, I knew I would love this place, and as I enjoyed the delicious food and wine, that feeling only grew stronger. The 3,500 yen lunch course was a great deal. The decor and atmosphere of the restaurant were top-notch. I left promising myself to come back for dinner.

When it comes to dining on Omotesando, I almost always visit Escargot. Not only is the food delicious, but you can truly savor each ingredient and enjoy the flavors. It inspires me to try using different ingredients when cooking at home. Of course, I can't recreate the same level of deliciousness, but still... Thank you for the wonderful meal. I won't say it out loud, but I always enjoy it.

Weekend 12:00, first in line. A few reserved seats here and there. Lunch set with salad and soup (tax included 1300 yen). The rye bread toast is crispy and delicious. The sweet potato and leek soup is creamy - the sweetness of the sweet potato and the aroma of the leek are delightful. The colorful salad is generously piled up!! The crunchy carrot rapé has some unusual vegetables with spotted patterns mixed in. The potato salad with ground fish is tasty! There's even lotus root hidden in there, which I love! The dressing has a refreshing orange scent. A drink is included, so I chose a dark roast coffee that I like after the meal. The female staff members are very friendly and talkative, I also like this casual atmosphere.

I love this restaurant ❤️ It's always delicious no matter when I go or what I eat. The atmosphere of the restaurant is great, tucked away in a little alley like a hidden gem. The owner is always kind and welcoming. I've lost count of how many people I've recommended this place to! It's a restaurant that I want to keep as my secret. Thank you for the wonderful meals every time!

I visited this shop that I had been checking out since I came to Omotesando for shopping. It's located on the 3rd floor of a building, with a sign on the 1st floor directing you there. I knew it would be a delicious place just by looking at the sign (lol). There are two lunch options, and although I was interested in the duck, I opted for the soup and salad set since I had plans afterwards. I was pleased to see that you could also choose a drink. The salad in the set is described as mini, but it was surprisingly substantial and refreshing. The soup was a winter melon garbure-style soup. It felt like a stew, with plenty of ingredients and a well-balanced flavor that was not too strong but still satisfying. The saltiness of the ham added a nice touch. I was surprised to hear that the bread was homemade. Apparently, you can even ask for seconds. I love bread, so I wanted more, but I had to resist because of my later plans! The drink I had after the meal was a "sweet and cold coffee milk," which was not a simple choice. The staff were friendly and welcoming, making me feel like I was having lunch at a cafe in France. I think there were terrace seats on the 3rd floor as well. The sign mentioned that they also offer takeout. If I worked nearby, I would want to come here every day! It's the kind of place where you can have a light chat with the staff and take a break from the daily routine. I would like to visit again in the evening next time. Thank you for the delicious meal!

I have visited this restaurant several times since it opened. Perhaps because it's in Gaienmae, the atmosphere is calm and even when the restaurant gets busy, it never gets too noisy, allowing for a relaxing time. The lunch menu is delicious no matter what you order. Even if you're not familiar with the ingredients, you can taste and smell them in the dishes. The food is always delicious, regardless of personal preferences. The staff pay attention to the pace at which you eat, bringing out the salad, main course, drink, and dessert at just the right temperature. Thank you for the delicious meal. I always enjoy dining here.