Kanda Station's west exit. It's a Kyushu and Okinawan cuisine restaurant located in a back alley a little off the west exit shopping street. It can be difficult to find without confirming the map. I went with 5 colleagues for a farewell party. The restaurant has seating on the first and second floors, and we were seated on the second floor. The dinner started at 6 pm with no customers at first. It was a bit disappointing, but soon more customers arrived, and by the time we left, it was almost full. We ordered the "Nanshu Course" for 4,000 yen, which included 10 dishes with motsunabe as the main dish and all-you-can-drink. Additionally, there was a coupon for all-you-can-eat motsunabe for an extra 500 yen, which we used. The all-you-can-drink menu was excellent, with a variety of shochu brands and beers like Orion and draft beer. The dishes like sea grapes, Nanshu home salad, and sweet potato sticks came out promptly. The sashimi of the day was Kibinago, typical of Kyushu. The next dish, satsuma-age, was delicious. Following that were Goya champuru, chicken nanban, and finally, the highlight motsunabe. By this point, I was quite full, but the motsunabe with its chewy intestines and perfect fat content was irresistible. I had seconds and thirds of the motsunabe. The meal ended with a satisfying porridge cooked in the motsunabe broth. You could also choose ramen. We ordered additional dishes like horse sashimi and tategami. Finally, we had a cute-sized almond jelly for dessert. The overall quality of the food was decent, and the value for money, especially with the all-you-can-drink menu, was excellent. Although the course was for a 2-hour limit, we ended up staying until almost 10 pm, enjoying a pleasant time without feeling rushed. It's a great place for a casual gathering with ample drinks and good conversation.

The amount of mentaiko is amazing!!! And it's delicious! The summer motsunabe is also the best! The old folk house building is cozy, and there are still so many drinks and dishes I want to try, so I definitely want to go back to conquer them all. The staff is friendly and easy to talk to. [Dishes tried]: - Mentaiko potato salad: Highly recommended! Will definitely order again! - Cilantro hormone: I didn't know cilantro and hormone would go so well together! - Mentaiko motsunabe: Love it! - Bonjiri fried chicken: Serving bonjiri as fried chicken is unique. - Shikuwasa ice cream: Perfect way to end the meal! Refreshing in the mouth.

Business hours: Monday to Friday 5:00 PM to 12:00 AM (Last Order 11:30 PM), Saturday 5:00 PM to 11:00 PM (Last Order 10:30 PM) Closed on Sundays and holidays Seating capacity: 50 seats (4 counter seats, 46 table seats) [Menu] 3-hour all-you-can-drink course for 5500 yen *Includes 10 dishes and 3-hour all-you-can-drink Table charge: 300 yen Enjoy a discount from 6600 yen to 5500 yen when booking through Tabelog for a drinking party at Nanshuu-ya, a sponsor of the M League team Furinkazan. Nanshuu-ya is known for its delicious dishes, with popular items like "Seared Mackerel" and "Mentaiko Motsu Nabe" included in the course. The entire restaurant, including paper cigarettes, allows smoking, and the restroom is only on the 1st floor. During the M League season, you can enjoy an atmosphere like a PV venue. Located in the competitive district of Kanda, Nanshuu-ya has been in business for over 15 years. I would like to revisit before the M League resumes. [Course Menu] - Okinawa's Sea Grapes - Nanshuu-ya Salad - Killer Menu: Hatsu Steak - Fluffy: Honey Mayonnaise Dip & Sweet Potato Sticks - Popular Dish: Seared Mackerel - Assorted Homemade Smoked Items - Okinawa Classic: Goya Champuru - Miyazaki Specialty: Chicken Nanban - Explosive Popularity: Mentaiko Motsu Nabe & Finishing Zosui Set (Can be changed to Super Hormone Teppanyaki & Zosui)

This is a popular izakaya located in a renovated old house just off the main street of the west exit shopping district of Kanda Station. The specialty dishes here are "mentaiko motsu nabe" and "horumon teppanyaki". I wanted to eat mentaiko motsu nabe, so I invited a friend to go with me. The exterior has several red lanterns hanging under the eaves, creating a bright atmosphere visible through the glass windows. Inside, there were counter seats, but we were guided to a table on the second floor. The narrow wooden space on the second floor of the Showa retro-style wooden house still retains its old charm, with tables packed closely together. We ordered beer and the "mentaiko motsu nabe" we came for, and while waiting for the nabe to be ready, we ordered zima tofu and sea grapes as appetizers. The zima tofu, with a slight sweetness from the peanuts, paired well with the beer. The sea grapes had a generous portion, and although we thought we wouldn't be able to finish it, we enjoyed the popping texture as we snacked on them. We switched from beer to awamori, which goes best with Okinawan cuisine. When the motsu nabe was ready, they set it on the stove and lit the fire. It contained motsu, leeks, bean sprouts, cabbage, and plenty of spicy mentaiko. While waiting for it to cook, we also ordered spam and egg and rafute. The spam and egg had a different visual than expected, like a Spanish omelette with slices of spam on top. It was surprising, but the taste was as expected. The rafute was very tender and easily cut with chopsticks, and delicious. The main mentaiko motsu nabe was delicious, with tender motsu and no unpleasant smell. The spiciness of the mentaiko added a nice kick to the dish. We ended with a ramen set, and we were completely full. It was a fun and enjoyable time experiencing retro vibes and B-class gourmet food, with the cheerful and efficient service of the young female staff.

Let's eat hot pot even on days when it's unseasonably cold... This is a lively restaurant located a short walk from Kanda, tucked away in a side street. I was guided to the second floor. ★ G-mame Tofu - I love this. Whenever I see it in a restaurant, I have to buy it or order it. ★ Umibudo - When it comes to Okinawa, you can't resist the popping texture! ★ Spam and Egg - Contrary to what you might imagine, it's sliced spam with a cracked egg on top, cooked in a small frying pan. ★ Motsu Nabe - A simple stew with motsu (offal), mentaiko, leeks, bean sprouts. The taste is just delicious. Lastly, I had the Okinawa soba as a finishing touch. The noodles are firm and don't get mushy even when cooked in the stew. I ended up quite full. ★ Braised Pork Belly - The pork is so tender and soft, with a rich flavor that I love. It's perfect as a snack with some awamori. For some reason, they were showing live Mahjong on the big screen TV. The interior of the restaurant is small but the decor is interesting and it's a fun place to drink.

After finishing work, I was invited by a drinking buddy to go to "Tandake" in Kanda. I arrived a little early, so I decided to have a quick drink at a nearby place called "Nanshuu-ya". We started with a salt lemon sour for a toast!! For snacks, we had simmered eggplant with grated radish, deep-fried corn, and seared ray fin. We also ordered a Hoppy set and a Kakuhai highball. After enjoying our drinks, we wrapped up our little drinking session.

Four of us from work visited this place. It has a Showa-era atmosphere with a nostalgic feel, thanks to the red lanterns and the old traditional house vibe. I wonder if the walls, pillars, and window frames were intentionally designed to evoke childhood memories. The concept of using beer bottle crates as seats is really cool. First, we tried the seared mackerel, which was seared right in front of us with a burner. The hot surface and rare texture inside were delicious, especially with a squeeze of lemon. We enjoyed a hot pot with offal and pork, then added noodles to the soup and finished with a porridge. We washed it all down with some Black Kirishima on the rocks and had a great time. The all-you-can-drink option for ¥4500 was surprisingly good value. The staff were all cheerful and friendly, making the experience even better!

Visited for the second time in several years. The location is close to Kanda Station, but I wasn't sure if this was the right place. I arrived around 5 pm on Wednesday, and it was a bit empty. The menu mainly focuses on Okinawan cuisine. The dishes were slightly less impressive compared to my first visit, but the staff's service was excellent, leaving a good impression.

It's rare for me to drink in Kanda, but I happened to choose Okinawan cuisine this time and it was great in terms of atmosphere, food, and cost performance. The "Horpakuchi" was delicious, and I finished with "Taco Rice". I want to come back with my colleagues or close friends.

It was fully booked on Saturday, so I'm glad I made a reservation. I added extra garlic chives to the motsunabe, and next time I want to add two more. The staff at the restaurant were friendly and the place was clean, which was great.

I visited the restaurant with our business partners. The mentaiko motsunabe, which has been ranked first in the Kanda area for three consecutive years, was delicious. The seared mackerel was grilled at the table, which was exciting. I'll make a reservation for the next visit.

Service was good, and the food was delicious!

Great value for money.

Great cost performance and delicious food! It's a good restaurant to go with smokers because you can smoke cigarettes there!

The seats are a bit cramped, but the food is delicious! The staff is very busy but their positive customer service is wonderful.

The food was okay, but the drinks were a bit weak. The restaurant was small and all seats were smoking, which left a cramped impression.