I went to this place with a friend for a drinking session. We enjoyed all-you-can-eat fresh oysters, fried oysters, and steamed oysters, along with a 90-minute all-you-can-drink option that included 60 types of Japanese sake. It's recommended to make a reservation in advance to get a discount. We were served three types of oysters at the beginning, and once we finished them, the all-you-can-eat started. We could order additional oysters one by one. We also ordered condiments like lemon juice, ponzu sauce, and tartar sauce for 200 yen each. We probably ate around 60 oysters between the two of us. The fresh oysters were delicious, the steamed ones were plump, and the fried ones were hot and flavorful, but be careful as the oyster juice inside was intense. The oysters were large and filling. The selection of Japanese sake was great, with different flavors and types to choose from. The Hori no Ie sake was refreshing and paired exceptionally well with the oysters. Kikuhime was rich, while Asahi Ei was a well-balanced and refreshing option. It seems that a slightly refreshing sake goes well with rich oysters. The 90 minutes flew by quickly. The quality of both the oysters and sake was excellent. If you're craving a combination of oysters and Japanese sake, this place is highly recommended.

The oysters were delicious. It was nice that smoking was allowed in all seats. However, there was a seating fee of 400 yen, and the condiments provided were only soy sauce and salt. If you wanted ponzu sauce, you had to pay extra, so the all-you-can-eat option, while seeming cheap at first, ended up being the same price as other restaurants. What was disappointing was that during the meal, a promotional girl came around selling clam supplements for hangover prevention for 500 yen. She was persistent and came twice in an hour, saying no one else was buying. It felt like the restaurant was making money off of us, and it didn't leave a good impression.

I only stopped by for a bit, so I had 10 oysters, yamaimo mentaiko, and 2 drinks, but the total bill was around 5000 yen. The cost performance may not be that great. The oysters were a bit lukewarm, haha. If you're going to eat oysters, all-you-can-eat is definitely more cost-effective!

They serve fresh oysters, with a plate of small but high-quality oysters priced at 200 yen each. They offer a great lineup of all-you-can-drink shochu and sake, including brands like Sato, Mitsutake, and Dassai. The rules for the all-you-can-drink option are strict, making it suitable for those who want to drink a lot of premium shochu and sake. The seating is a bit cramped.

I ordered the 3,000 yen all-you-can-eat oysters, a mega jug of sour, and two a la carte dishes. The oysters were delicious and packed with flavor, and the a la carte dishes paired well with the drinks. I had about 30 oysters, getting three plates of refills. It might have been nice to have a mixed plate of oysters since I started to get tired of just soy sauce, ponzu, and lemon. The service was good and the restaurant had a cozy, welcoming atmosphere, typical of a good value and tasty small establishment.

I was very satisfied with the all-you-can-eat raw oysters, and for an additional fee, you could also enjoy steamed oysters and fried oysters. There was also an all-you-can-drink option with a wide variety of drinks, making it a great choice for those who enjoy alcohol. The all-you-can-eat was plate exchange system, but the staff were very attentive in confirming refills and provided friendly service.

Two women who love raw oysters made a reservation. They don't know each other well yet, but they both know that they love sake. They enjoyed a platter of five types of raw oysters and other oyster dishes, along with as much sake from the fridge as they wanted. This place is in Akasaka, where there are many buildings from the Showa era that still have a bit of exhaust smell. However, this place is no exception, but it offers reasonably priced oysters and sake.

I went to an all-you-can-eat oyster restaurant~! I went on a Saturday, but apparently it's only 2,980 yen if you make a reservation on a weekday. Cheap! Due to my friend's schedule, we went at 4:30 pm, which is quite early, but there were already about 3 groups of customers there, which surprised me. First, we ordered a drink separately from the all-you-can-eat, and then the first oyster platter arrived. I also ordered a separate dish of simmered oysters because I didn't want to get tired of just eating oysters. I was determined to eat 30 oysters, but I ended up retiring after about 12 because, believe it or not, I was in a very hungover state when I showed up at the place (lol).

I went to a restaurant that offers all-you-can-eat fresh oysters, fried oysters, and steamed oysters, along with all-you-can-drink sake. The price for this experience is great and I have no complaints at all! I am so full. However, for those who are going for the first time, be aware that the restaurant is not smoke-free and they do not provide an explanation of the course at the beginning, so make sure you understand before going!

When I arrived at the reserved time, the door was locked... haha I was a little nervous, but once I entered and the explanation was over, the all-you-can-eat oyster buffet began. The oysters were delicious and it was convenient to order drinks and additional items online. I also tried the steamed oysters and fried oysters, and they were all delicious.

The all-you-can-eat option was more expensive. I ate about 15 live oysters per person, but the set menu they normally sell was actually cheaper. It says 400 yen per piece, but that's not the case in reality. I thought I could break even if it was 400 yen, but you need to eat at least twice that amount to make it worth it. It might be 400 yen per piece if you order individually (I didn't check the a la carte menu), but if you go with multiple people, you would typically order the set menu. Then it's around 230 yen per piece. I feel like I got ripped off and I'm disappointed.

I received fresh oysters, fried oysters, oyster gratin, and oyster butter. The oyster butter was especially delicious. However, the fresh oysters were a bit disappointing in terms of size and taste. For meat dishes, I had liver sashimi, tongue sashimi, and beef namero (sea urchin sauce). All the meat dishes were delicious. I recommend this place if you're craving oyster dishes or meat dishes.

I went to "Akasaka Genki (temporary)" at Akasaka Station (Akasaka Mitsuke) on a regular night. It's an oyster restaurant. The restaurant is located in the basement of a multi-tenant building, so it feels a bit shady, but it's a decent place. They offer both all-you-can-eat and a la carte menus. The all-you-can-eat menu has various combinations to choose from, so it can be a bit overwhelming. We chose the "All-you-can-eat raw oysters, steamed oysters, and fried oysters with 60 types of sake all-you-can-drink for 90 minutes" course for 6,000 yen (discounted from 7,000 yen with online reservation). Initially, raw oysters, steamed oysters, and fried oysters were served, and you can get refills for each item once you finish. The types of oysters may vary depending on the day, but today they were oysters from Murotsu, Hyogo Prefecture. The oysters were fresh, creamy, and very delicious. If you want additional items like ponzu sauce or grated daikon, they are available for an extra 200 yen. They have a wide selection of sake, including top-quality sake like Dassai 45%, as well as brands like Suigei, Yamamoto, and Kubota, ranging from famous to more obscure ones. The oysters were delicious, but you may get a bit tired of eating them continuously, so the 90-minute time limit was just right. The staff were attentive and the service was good, so I think it's a nice place. If you use the course discount, payment is cash only. Thank you for the meal! #Akasaka #AkasakaMitsuke #oysters #rawoysters #steamedoysters #friedoysters #sake #AkasakaGenkiTemporary #Murotsu #creamy #oysterbuffet #sakebuffet #Tabelog #ron2941 #foodlover #sakelover #foodie

Thank you for always providing delicious oysters. I heard from the ladies at the table next to us that bringing condiments is allowed, so I want to bring ponzu sauce or Tabasco next time. I really enjoyed and satisfied my appetite. It was delicious.

I was interested in the all-you-can-eat oysters and decided to visit. I enjoyed eating plenty of creamy and delicious oysters, but I found the service from the staff to be less than satisfactory. However, for those who want to eat a lot of oysters at a reasonable price, I think it's perfect. It's an izakaya, and there seemed to be many foreign customers due to the location. There was a big TV where we could watch baseball ⚾️ It had a welcoming atmosphere that seemed popular with middle-aged men after work.

※Oyster All-You-Can-Eat from 2980 yen※TV monitors available for sports viewing. Had a lunch drink with two friends. All three of us love sake and oysters, so we come here about once every 1-2 months. ・8 plates of raw oysters ・8 plates of steamed oysters ・5 plates of fried oysters Ate more than we expected, haha. This place always sparks the conversation, "Wasn't it more like the sea when we first came?" Some reviews mention, "Are they reusing shells and just putting on pre-shucked oysters?" When you eat the raw oysters, you start to feel a bit unsatisfied and need soy sauce, lemon, or the extra sauces. The steamed oysters are okay as they are. The fried oysters have the most flavor, but you get full quickly so you can't eat too many, haha. The all-you-can-drink beer includes Spring Valley and Yona Yona, and there are various types of sake to enjoy. I kept forgetting to take photos, but my favorite was the BOMM GOLD from "Katoyoshihei Shoten". Finished off with Dassai before heading to the second round. In addition to the all-you-can-eat raw, steamed, and fried oyster course, there are other courses available with dishes like aioli and yukhoe, so looking forward to that next time and will definitely come back.

If you squeeze lemon on fresh oysters, does that make it zero calories? I ordered plenty of fresh oysters and just kept drinking all-you-can-drink sake. The lineup of sake here is amazing! I want to give it a 5-star rating just for that, but the restaurant's style doesn't seem fully decided yet, so I'm a bit uneasy, hence minus one star. The sake I had included Ro Man, Meikyo Shisui, Shiraraku, Tenmei, Hori no I, Korin, Tennoto Minai, Kitashinryu, and Miyazumi. A must-visit for sake lovers in Aizu!

It was an all-you-can-eat and all-you-can-drink course, and the oysters were delicious with large meat! Seasonings were available for an additional fee, but we didn't need them so we didn't add any. There were many types of sake, but since we are not familiar with sake, we didn't drink much. However, for those who enjoy sake, I think they would have a great time!

I used the all-you-can-eat raw oysters. One drink is required, and extras like ponzu sauce and cocktail sauce (surprisingly delicious!) cost an additional 200 yen. The raw oysters were fresh and very delicious. I wanted to try the fried oysters as well, but I was already full from the raw oysters. Next time, I will go on an empty stomach and challenge the all-you-can-eat fried oysters or steamed oysters for an additional 500 yen.

All-you-can-eat oyster restaurant!!! Ordered the 20 kinds of oyster dishes all-you-can-eat course including fresh oysters, steamed oysters, grilled oysters, and fried oysters. Started with the classic oyster dishes and then moved on to unique dishes like oil-marinated oyster salad, oyster ajillo, oyster namero, butter-fried oysters, white wine-steamed oysters, oyster potato salad gratin, oyster tempura, fried oysters, basil cheese-baked oysters, and oyster pancakes! There were also various unique menu items that made it enjoyable!

First of all, I thoroughly enjoyed my experience. Thank you very much. I went with the purpose of eating a lot of oysters, but as everyone has mentioned, it's easy to get tired of them. It's important to change up the flavors. I was thinking I would eat around 50 oysters, not really savoring the taste, just focusing on the texture and aroma, swallowing them down. So, even when I added more, they kept disappearing in front of me. Well, I definitely had a great time.